Six pieces. crispy onion fritter served w tamarind chutney.
Flaky pastry filled w mixed veges, mashed potatoes, peas and cumin seeds.
Five pieces. dish made from chunks of cottage chees and potatoes cooked in aromatic spices.
A spicy, deep-fried chicken dish originating from tamilnadu, marinated in ginger - garlic paste red chillies and lemon juice - chef’s speciality.
Most famous street food made w scrambled samosa topped w chaat chutneys and sev.
Marinated prawns cooked in the tandoor.
Crispy squid served with mint chutney.
Tender lamb chops marinated in aromatic spices and baked in the tandoor.
Tasty selection of samosa, bhajees, paneer aloo tikki and paneer tikka served with poppadoms and chutneys.
Five pieces. boneless chicken marinated overnight in yoghurt and spices and grilled in tandoor.
Four pieces. succulent chicken pieces – a milder version of chicken tikka.
Dish made from chunks of cottage cheese, onion, capsicum w spices grilled in tandoor.
Half chicken. indian style exotic chicken barbeque. served w chutney.
Indian style exotic chicken barbeque. whole chicken. served w chutney.
Two pieces. a tempting selection of entrees – samosa, bhajees, tandoori meats – served w chutney.
Indian leavened bread.
Leavened bread w a good sprinkling of crushed garlic.
Stuffed sweet naan bread with coconut, almonds, cherries and raisins.
Naan w mildly spiced minced lamb.
Unleavened wholemeal bread.
Naan w a stuffing of medium spiced chicken, w onions, chillies and coriander.
Naan w a stuffing of paneer and topped w a sprinkle of garlic.
Wholemeal bread stuffed w mildly spiced potato and onions.
Tender chicken cooked w tomato, cream, butter and cashew.
A creamy curry w coconut, sultanas and cashews.
Diced chicken cooked in cashew nut based sauce garnished w cashew and sultanas.
Chicken cooked in mild delicately spiced, added w grated tomatoes and onion.
Chicken pieces in a spicy tomato masala sauce and garnished w coconut.
A dish from south india cooked w mustard seed, curry leaves and coconut cream. renowned south indian dish.
Hot dish from south india based chilli, spices and fresh tomatoes – famous dish from goa.
Hot dish from south india based chilli, spices and fresh tomatoes.
Lean lamb cooked in north indian style w herbs and spices.
Succulent chicken cooked in our muth watering fragrant mango sauce.
Mildly marinated, tandoor roasted, and simmered in a delicate sauce crushed cashews.
Cooked in onion based thick gray of capsicum, tomatoes & spices in a thick masala sauce.
A flavoursome curry w crushed tomato, capsicum and green chillies in a thick masala sauce.
Panfried lamb, onion and tomato w a thick spicy sauce.
Creamy spinach cooked w tomato, whole ground spices and a hint of garlic.
Fresh spinach cooked w tomato, whole and ground spices, and a hint of garlic.
Sweet and sour chicken w onion and capsicum.
Popular delicious parsi lamb dish w lentils, soaked overnight and slow cooked, w a selection of spices.
Medium spiced chicken in a thick brown sauce w french beans.
Medium spiced lamb in a thick brown sauce with french beans.
Tender mint flavoured diced lamb lightly sauteed in onions, garlic, corriander and tomatoes, cooked w yoghurt, spices and crushed almonds.
Cubes of panfried chicken in yoghurt w tomato and capsicum.
Choice cuts of lamb marinated in a rich aromatic masala sauce finally cooked in perfection w chilies, tomatoes and coconut.
Tasty fillet pieces tempered w curry leaves and mustard seeds simmered in a light coconut cream sauce and homestyle spices.
Fish fillets cooked w onion, tomatoes and ginger w tangy sauce.
A tasty seafood curry w green chillies – garnished w fresh coriander.
Prawns cooked w spinach, tomatoes, garlic and spices.
Sautéed w onions and capsicum. cooked in a cashew and coconut sauce.
Prawn cooked w onion and tomato cooked w tangy masala sauce.
Crisp vegetables w aromatic spices garnished w cashews and poppadom pieces.
Cottage cheese and spinach cooked w spicy gravy.
Potatoes and homemade cottage cheese mixed w herbs, spices simmered w creamy sauce, garnished w almonds and sultana.
Potatoes, cauliflower cooked w onion, tomatoes, herbs and spices.
Lentils cooked w butter, cream and spices.
A creamy curry w coconut, sultanas, and cashews.
Chickpeas cooked w secret spices straight from the heart of india. garnished w coriander.
Homemade cottage cheese tempered w onion and tomato, cooked in a creamy masala sauce.
Mushrooms and green peas cooked w chopped onions, chopped tomatoes, cream and spices.
Lentils tempered w fresh spinach, cumin seed, garlic and green chilies.
A rich delicious curry w crushed tomato, capsicum and green chilies in a thick masala sauce.
Sweet and sour cottage cheese curry. cooked in capsicums, fried onion onions and spices.
Crispy fresh vegetables stir fried in the khadai.
Potatoes sauteed w onion and tempered w cumin seeds.
Fresh spinach, potato and tomato w a hint of garlic, tempered w cumin seed.
Mango chutney, mixed pickle, and raita served w poppadoms.
Classic cooler w cucumber and organic yoghurt.
Wafer thin spiced crisp bread. five poppadom.
Indian fruit smoothie drink.
Traditional indian ice cream.
Premium indian rice.