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Zest Restaurant

Zest lives up to its name. Vibrant and fresh, from the colours of its decor to the flavours of the food.


4a Elizabeth Place, Timaru 7910, New Zealand
10:20am - 8:50pm
03 688 8313
Aoraki Smoke
$14.50

Lightly smoked salmon partnered w fried capers, spinach, parsley, and dill finished w cream cheese and mozzarella.

Apricot Chicken
$14.50

Tender chicken, sun dried apricots, roasted capsicums, and onions topped w a spiced apricot sauce and cream cheese.

Farmyard
$14.50

Seasoned chicken, bacon, fried egg, sweet corn, and diced white onion topped w BBQ sauce.

Greek
$14.50

A tomato base w fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions, and spinach topped w sour cream and a sprinkling of parmesan.

Hawaiian Zest
$14.50

Ham, pineapple, onions, and capsicums w a Hawaiian chutney base and mozzarella cheese.

Little Italy
$14.50

A tomato base layered w pepperoni, salami, tomatoes, mushrooms, red onions, and capsicums topped w a basil pesto swirl and a sprinkle of parmesan.

Seafood Mornay
$14.50

Selection of mixed seafood, fresh herbs and onions topped w mozzarella and a rich mornay sauce.

Summer BBQ
$14.50

Prime beef, smokey bacon, tomatoes, onions, and mushrooms on a sweet onion relish base topped w BBQ sauce.

Sweet Chilli Chicken
$14.50

Chicken, ham, capsicum, red onion, mozzarella, and cream cheese with a sweet chilli swirl.

The Mongrel
$14.50

Sweet onion relish base w salami, chicken, white onion, spinach, feta, and mozzarella topped w a BBQ sauce swirl.

Vegetarian Delight
$14.50

Pesto base covered w roast capsicums, fresh tomatoes, red onions, mushrooms, and mozzarella finished w a parmesan sprinkle and a aioli swirl.

Zest Favourite
$14.50

Tender chicken pieces alongside red onions, capsicums, cranberry sauce, and brie cheese.

Lamb Roast
$14.50

Roasted lamb, pumpkin, kumara and caramelised onions topped w a mint infused aioli.

Chicken & Pepperoni
$14.50

Chicken meatball, pepperoni, red onion, spinach, tomatoes, mozzarella on a tomato base w a sundried tomato mayonnaise swirl.

Vegan
$14.50

Tomato base, spinach, mushrooms, capsicums, red onion, fresh tomato, (no cheese on this one), topped w a plum swirl.

Seafood Chowder
$17.50

A selection of seafood in a delicious cream based chowder.

Calamari Salad
$23.50

Tender rings of seasoned calamari, on a fresh garden salad, drizzled w a lemon and garlic aioli. Served w roast potatoes.

Moroccan Chicken Salad
$23.50

Grilled chicken pieces dusted w Moroccan spices tossed through a market salad, served w a fresh herb yoghurt dressing and finished w triangles of flatbread.

Chicken Nachos
$20.80

Spicy corn chips topped w a seasoned chicken, tossed through a tomato and coriander salsa, layered w melted cheese and finished w sour cream on top.

Wedges w Bacon & Cheese
$21.40

Seasoned wedges tossed through sweet chilli sauce, w bacon, covered w melted cheese and topped w sour cream.

BLT
$21.50

Bacon, lettuce, tomato and mayonnaise in lightly toasted bread, served w fries.

Pan fried Fish
$27.00

Pan fried fish topped w a lemon hollandaise, served w salad and your choice of roast potatoes or garlic and herb potato mash.

Prawns Wrapped in Bacon
$23.00

Succulent prawns wrapped in prime bacon and pan-fried w lemon, sweet chilli and garlic, served on rice w salad.

Vegetarian Filo
$24.00

Roasted pumpkin, kumara, red onions, spinach, and brie filo topped w mango salsa and served w salad.

Chicken & Bacon Pasta
$24.50

Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta, topped w parmesan cheese.

Chicken & Banana Curry
$24.50

Chicken, onions and capsicums in a mild green curry finished w banana slices, toasted cashew nuts and coriander, served on jasmine rice.

Chicken Parmigiana
$24.00

Seasoned crumbed chicken topped w a tomato salsa and melted cheese, served w fries and salad.

Crumbed Chicken Schnitzel
$24.00

Golden crumbed chicken schnitzel topped w mushroom sauce, served w salad and fries.

Beer Battered Blue Cod
$29.50

Everybody's favourite Blue Cod (180g) encased in a fine ale batter served w fries and salad.

BBQ Ribs
$32.90

Fall off the bone pork ribs, slow cooked and basted in a BBQ plum glaze served w fries and salad.

Lamb Shank
$32.00

Tender single shank, slow cooked in a rosemary jus served on a garlic & herb potato mash w roast pumpkin and steamed vegetables.

Rib Eye Steak
$33.00

Prime rib eye steak grilled the way you like it topped w home-made onion rings, served w salad. Choose from fries or garlic and herb potato mash. Your choice of sauce: mushroom, pepper or garlic butter.

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