Fresh Braised Pork Belly & Prawn Spring Rolls (GF) (DF)

Two rolls. Soft rice paper served w lettuce, cucumber, vermicelli, and herbs.

Fresh Spiced Tofu Spring Rolls (V) (VG) (GF)

Chilli sesame and ginger served w lettuce, cucumber, and vermicelli.

Fried Crispy Ground Pork Spring Roll (DF)

w spring onion, chilli and black mushroom.

Beef Cheek Wontons (DF)

w a spicy bandit dressing.

Da Nang Fried Chicken

w burnt chilli mayonnaise.

Hanoi Fish Cakes (GF) (DF)

w peanut and shallot nuoc cham.

Green Rice Fried Prawns

With honky tonk sauce.

Crispy Pork Belly and Red Rice Vinegar (DF)

Chilli caramel and wild rice.

Charred Rare Beef Salad (GF)

Pho dressing, crispy rice, lime, cucumber, chilli, and watercress.

Shredded Chicken w Prawns Salad (GF) (DF)

Vietnamese slaw, peanuts and a burnt chilli dressing.

Pork Belly and Pork Terrine Banh Mi (DF)

Cucumber, pickles, lime and chilli.

Spiced Tofu and Cucumber Banh Mi (V) (VG) (DF)

Pickles, lime and chilli mayonnaise ho chi sauce.

Saigon Fried Red Braised Chicken (GF) (DF)

Half chicken. Served w numbing pepper, lime, and chilli.

Clay Pot Sticky Pork (GF) (DF)

Young coconut juice, soft egg, and coriander.

Monkfish and Coconut Cream Green Curry (GF) (DF)

w eggplant, green beans, and kumara.

Halong Slow Cooked Beef Cheek (DF)

Served w kecap, peanuts, and mango.

Sweet Jungle Curry (V) (VG) (GF) (DF)

Served w tofu, mushroom, kumara, pumpkin, cashew, and coconut.

Slow Cooked Beef Cheek Short Rib Noodle Soup (GF) (DF)

Pho. Oxtail and medium-rare fillet w sprouts and lime.

Slow Poached Chicken & Soft Egg Noodle Soup (GF) (DF)

Pho. Spring onion and chilli.

Steamed Viet Rice (V) (VG) (GF) (DF)

Broken Fried Rice (GF) (DF)

Wok Fried Mekong Greens (V) (VG) (GF) (DF)

w shallots.