Two rolls. Soft rice paper served w lettuce, cucumber, vermicelli, and herbs.
Chilli sesame and ginger served w lettuce, cucumber, and vermicelli.
w spring onion, chilli and black mushroom.
w a spicy bandit dressing.
w burnt chilli mayonnaise.
w peanut and shallot nuoc cham.
With honky tonk sauce.
Chilli caramel and wild rice.
Pho dressing, crispy rice, lime, cucumber, chilli, and watercress.
Vietnamese slaw, peanuts and a burnt chilli dressing.
Cucumber, pickles, lime and chilli.
Pickles, lime and chilli mayonnaise ho chi sauce.
Half chicken. Served w numbing pepper, lime, and chilli.
Young coconut juice, soft egg, and coriander.
w eggplant, green beans, and kumara.
Served w kecap, peanuts, and mango.
Served w tofu, mushroom, kumara, pumpkin, cashew, and coconut.
Pho. Oxtail and medium-rare fillet w sprouts and lime.
Pho. Spring onion and chilli.
250mL. In cans.
330mL. In bottles. Peach and mango.
Served w ice cream, and cream.
Served with ice cream & cream.