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An authentic slice of Vietnam right in the heart of Victoria Street this is one of Christchurch's newest and most exciting dining experiences!
Two rolls. Soft rice paper served w lettuce, cucumber, vermicelli, and herbs.
Chilli sesame and ginger served w lettuce, cucumber, and vermicelli.
w spring onion, chilli and black mushroom.
w a spicy bandit dressing.
w burnt chilli mayonnaise.
w peanut and shallot nuoc cham.
With honky tonk sauce.
Chilli caramel and wild rice.
Pho dressing, crispy rice, lime, cucumber, chilli, and watercress.
Vietnamese slaw, peanuts and a burnt chilli dressing.
Vermicelli noodles, cucumber, fried shallots, and peanuts.
Half chicken. Served w numbing pepper, lime, and chilli.
Young coconut juice, soft egg, and coriander.
W eggplant, green beans, and kumara.
Served w kecap, peanuts, and mango.
Served w tofu, mushroom, kumara, pumpkin, cashew, and coconut.