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Wow Bao fuses centuries of tradition with modern Asian street food.
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Available from 9:50am to 4:20pm
Char sui pork w crispy onions, wong bok slaw, hoisin sauce, coriander, and crushed peanuts.
Szechuan crumbed chicken w caramelised onions, wong bok slaw, and sriracha sesame mayo.
Cantonese pulled pork w cucumber, red onion, wong bok slaw, and hoisin glaze.
BBQ pork and prawn w mango chilli lime mayo, wong bok slaw and toasted sesame.
Slow braised ginger soy beef w crispy onions, cheese melt, horseradish mayo and wong bok slaw.
Honey soy mushrooms w toasted sesame, wong bok slaw and vegan cheese melt.
Crispy crumb chicken w mango chilli lime, wong bok slaw, cucumber and coriander.
Grilled prawns w cucumber, wong bok slaw, crushed cashew and chilli coconut mayo.
Served w crispy rainbow slaw and sesame dressing.
Char sui pork w crispy onions, wong bok slaw, hoisin sauce, coriander and crushed peanuts.
Szechuan crumbed chicken w caramelised onions, wong bok slaw and sriracha sesame mayo.
Cantonese pulled pork w cucumber, red onion, wong bok slaw, and hoisin glaze.
BBQ pork and prawn w mango chilli lime mayo, wong bok slaw and toasted sesame.
Slow braised ginger soy beef w crispy onions, cheese melt, horseradish mayo and wong bok slaw.
Honey soy mushrooms w toasted sesame, wong bok slaw and vegan cheese melt.
Crispy crumb chicken w mango chilli lime, wong bok slaw, cucumber and coriander.
Grilled prawns w cucumber, wong bok slaw, crushed cashew and chilli coconut mayo.
Hoisin sauce, coriander, crushed peanuts.
Mango chilli lime mayo, and sesame.
Mango chilli lime mayo, and sesame.
Cantonese pulled pork and hoisin BBQ glaze.
W crispy onions, cheese melt, and horseradish mayo.