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Workshop Cafe

Cafe style food created with the utmost care and fresh ingredients!


47 The Esplanade, Petone, Wellington 5012
9:50am - 2:50pm
04 566 1649
Smashed Avocado
$20.20

Served w free range poached eggs, greens, feta, and your choice of toast.

Corn Fritters
$21.20

Served w fresh greens, bacon, and avocado salsa.

Eggs on Toast
$12.20

Scrambled or fried eggs on ciabatta. Optional extra of bacon.

Vegetarian
Mince and Eggs on Toast
$16.20

Pancakes
$21.20

Bacon and banana or berry compote and cream. Served w maple syrup.

Mini Breakfast
$18.20

1/2 portion of the big breakfast.

Baked Beans and Eggs on Toast
$15.20

Vegetarian
Omelette
$19.20

Three egg omelette w your choice of fillings. Ham, bacon, spinach, onions, tomatoes, mushrooms, or cheese.

Workshop Big Breakfast
$24.70

Served w free range eggs, bacon, sausages, hash browns, mushrooms, grilled tomatoes, tomato relish, and ciabatta.

Eggs Benedict
$20.20

Mushroom Risotto
$22.70

Served w goat curd, and beet crisp.

Fish & Chips
$17.70

Crumbed, battered Tarakihi fish served w greens, tartar sauce, and chips.

Workshop Beef Burger
$21.70

Served w homemade beef burger w bacon, cheese, greens, onion rings, fries, pickles, aioli, and ketchup.

Workshop Chicken Burger
$21.70

Southern style marinated chicken double crumbed fried w bacon, greens, guacamole, aioli, ketchup, and a side of chips.

Beans Nachos
$19.70

Chilli beans served w cheese, sour cream, and salsa.

Cuban Sandwhich
$21.70

Open pulled pork sandwich on sour dough w pickles, American mustard, American cheese, greens, and chips.

Deluxe Wedges
$18.70

Served w bacon, cheese, sour cream, and sweet chilli.

Seafood Platter
$19.70

Prawns, calamari, mussels, fish bites, fries w greens, and dipping sauce.

Hot Kumara Chips
$11.70

Served w aioli and ketchup.

Fries
$9.70

Served w aioli and ketchup.

Bagel
$17.70

Choice of two bagel options. A BLAT or salmon and cream cheese.

Beef Burrito
$21.70

Served w guacamole, greens, and sour cream.

Beef Nachos
$20.70

Beef mince served w cheese, sour cream, and salsa.

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