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Workshop Cafe

Cafe style food created with the utmost care and fresh ingredients!

47 The Esplanade, Petone, Wellington 5012
9:50am - 2:50pm
04 566 1649
Smashed Avocado

Served w free range poached eggs, greens, feta, and your choice of toast.

Corn Fritters

Served w fresh greens, bacon, and avocado salsa.

Eggs on Toast

Scrambled or fried eggs on ciabatta. Optional extra of bacon.

Mince and Eggs on Toast


Bacon and banana or berry compote and cream. Served w maple syrup.

Mini Breakfast

1/2 portion of the big breakfast.

Baked Beans and Eggs on Toast


Three egg omelette w your choice of fillings. Ham, bacon, spinach, onions, tomatoes, mushrooms, or cheese.

Workshop Big Breakfast

Served w free range eggs, bacon, sausages, hash browns, mushrooms, grilled tomatoes, tomato relish, and ciabatta.

Eggs Benedict

Mushroom Risotto

Served w goat curd, and beet crisp.

Fish & Chips

Crumbed, battered Tarakihi fish served w greens, tartar sauce, and chips.

Workshop Beef Burger

Served w homemade beef burger w bacon, cheese, greens, onion rings, fries, pickles, aioli, and ketchup.

Workshop Chicken Burger

Southern style marinated chicken double crumbed fried w bacon, greens, guacamole, aioli, ketchup, and a side of chips.

Beans Nachos

Chilli beans served w cheese, sour cream, and salsa.

Cuban Sandwhich

Open pulled pork sandwich on sour dough w pickles, American mustard, American cheese, greens, and chips.

Deluxe Wedges

Served w bacon, cheese, sour cream, and sweet chilli.

Seafood Platter

Prawns, calamari, mussels, fish bites, fries w greens, and dipping sauce.

Hot Kumara Chips

Served w aioli and ketchup.


Served w aioli and ketchup.


Choice of two bagel options. A BLAT or salmon and cream cheese.

Beef Burrito

Served w guacamole, greens, and sour cream.

Beef Nachos

Beef mince served w cheese, sour cream, and salsa.

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