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Waxy's Irish Pub

All day dining with Emerald Isle favourites such as the Irish Stew, Salmon Galway, and Cheesecake in a jar!


90 Dee St, Invercargill, 9810
11:30am - 4:20pm 4:20pm - 9:20pm
03 214 0313
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Southern Blue Cod
$28.90

Local blue cod fillets encased in a light beer batter. Served w steak fries, green salad, and sauces. Pan-fried on request.

GF on request
Paddy's Pasta
$21.90

Penne pasta w chicken, red onion, garlic, mushrooms and baby spinach in a creamy white wine sauce finished w shaved parmesan.

Monster Big Breakfast
$21.90

Locally made sausage, streaky bacon, grilled tomato, homemade potato hash, fried eggs, toast, and tomato relish.

Steak & Eggs
$23.90

200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli, and side salad.

Gluten free
Fried Chicken Po' Boy
$18.90

Southern fried chicken strips, lettuce, tomato, pickles, camembert cheese, and sriracha aioli in a lightly toasted baguette. Served w fries and aioli.

Lemon & Thyme Roasted Chicken Leg
$22.90

Lemon and thyme roasted chicken leg. Served w duck fat roast potatoes, seasonal vegetables, herb and onion stuffing and rich gravy.

GF on request
Chicken Tacos
$16.90

Three soft shell tacos filled w southern fried chicken strips, lettuce, slaw, sriracha aioli, blackened corn, and tomato salsa.

Loaded Wedges
$15.90

Hand cut potato wedges w melted cheese, bacon, spring onion. Topped w sour cream and sweet chilli or sriracha mayonnaise.

Gluten free
Mixed Mushroom Risotto
$21.90

Mixed mushrooms in a creamy risotto, finished w baby spinach, shaved parmesan and truffle oil.

Vegetarian
Gluten free
Pork Belly Burger
$19.90

Roast pork belly, apple relish, slaw, cheese, pickles and aioli served w fries.

Lambs Fry & Bacon Stack
$22.90

Thinly sliced lambs liver, grilled streaky bacon, gravy, and battered onion rings stacked on creamy mashed potatoes.

Three Egg Omelette
$17.90

Your choice of three fillings - cheese, red onion, mushroom, bacon, baby spinach, or tomato. Served w side salad and warm buttered bread.

Bangers & Mash
$22.90

Locally made Cumberland sausages. Served on creamy mashed potatoes w peas, rich gravy, red onion relish, and roasted tomato.

Mixed Mushroom Risotto
$21.90

Mixed mushrooms in a creamy risotto, finished w shaved parmesan and truffle oil.

Vegetarian
Gluten free
Paddy's Pasta
$21.90

Penne pasta w chicken, red onion, garlic, mushrooms, and baby spinach. Served in a creamy white wine sauce. Finished w shaved parmesan.

Lemon & Thyme Roasted Chicken
$22.90

Lemon and thyme roasted chicken leg. Served w duck fat roast potatoes, roasted and steamed vegetables, herb and onion stuffing, and rich gravy.

GF on request
Buttermilk Fried Chicken
$29.90

Buttermilk marinated fried chicken thigh fillets. Served on chunky fried potatoes, slaw w spicy mayo, and a side of gravy.

Irish Stew
$24.90

Traditional Irish dish of tender Southland lamb braised in a rich stock w cheddar and chive dumpling, seasonal vegetables, and creamy mashed potatoes.

Lambs Fry & Bacon Stack
$22.90

Thinly sliced lambs liver, grilled streaky bacon, gravy, and battered onion rings, stacked on creamy mashed potatoes.

Lamb Rump
$35.90

Roasted lamb rump w a cheddar and thyme potato bake, seasonal greens, baby carrots, jus and minted pea pesto.

Bangers & Mash
$22.90

Locally made Cumberland sausages served on creamy mashed potatoes w peas, rich gravy, red onion relish, and grilled tomato.

Roasted Pork Belly
$35.90

Slow roasted pork belly, crispy skin on. Served w colcannon potato croquettes, broccolini, baby carrots, green apple relish, and jus.

Roasted Salmon Fillet
$37.90

Pan roasted salmon fillet on a crumbed lemon risotto cake, steamed greens, baby carrots, chargrilled lemon w caper and herb cream sauce.

Venison Wellington
$33.90

Venison medallion wrapped in streaky bacon w mushroom puree encased in puff pastry w cheddar and thyme potato cake, baby carrots, seasonal greens and red wine jus.

Surf & Turf
$39.90

300g beef rib eye cooked to your liking served on chunky fried potatoes with crispy fried salt and pepper squid, aioli and side salad.

Steak Your Way...
$38.90

300g beef ribeye steak cooked to your liking. Served w any three of the following options and garnished w battered onion rings.

Southern Blue Cod
$28.90

Local blue cod fillets encased in a light beer batter. Served w steak fries, green salad, and sauces. Pan-fried on request.

GF on request