A selection of seafood bound in a rich creamy soup w toasted bread.

Freshly made soup using local produce w toasted bread.

Fried spiced chicken strips served on dressed salad greens w chargrilled corn and tomato salsa, camembert, aioli and crispy tortilla strips.

Lamb fillets cooked to medium rare. Served on a roasted vegetable and couscous salad w baby spinach, toasted seeds and a balsamic drizzle.

Your choice of three fillings - cheese, red onion, mushroom, bacon, baby spinach, or tomato. Served w side salad and warm buttered bread.

Southern fried chicken strips, lettuce, tomato, pickles, camembert cheese, and sriracha aioli in a lightly toasted baguette. Served w fries and aioli.

Mixed mushrooms in a creamy risotto, finished w baby spinach, shaved parmesan and truffle oil.

Hand cut potato wedges w melted cheese, bacon, spring onion. Topped w sour cream and sweet chilli or sriracha mayonnaise.

200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli, and side salad.

Lemon and thyme roasted chicken leg. Served w duck fat roast potatoes, seasonal vegetables, herb and onion stuffing and rich gravy.

Penne pasta w chicken, red onion, garlic, mushrooms and baby spinach in a creamy white wine sauce finished w shaved parmesan.

Local blue cod fillets encased in a light beer batter. Served w steak fries, green salad, and sauces. Pan-fried on request.

Roast pork belly, apple relish, slaw, cheese, pickles and aioli served w fries.

Thinly sliced lambs liver, grilled streaky bacon, gravy, and battered onion rings stacked on creamy mashed potatoes.

Locally made Cumberland sausages. Served on creamy mashed potatoes w peas, rich gravy, red onion relish, and roasted tomato.

Locally made sausage, streaky bacon, grilled tomato, homemade potato hash, fried eggs, toast, and tomato relish.

Whole baked bread loaf served w whipped garlic butter and pesto.

Freshly made soup using local produce w toasted bread.

Crispy wontons filled w shredded duck. Served w a plum sauce and smoked chilli oil.

Strips of roasted pork belly w green apple relish, pickled red onion, coriander, and hoisin on steamed bao buns.

Fried crumbed Haloumi cheese fries w tomato chilli jam and ranch dipping sauces.

Crispy fried squid w a salt & pepper coating and spicy mayo.

Fried spiced chicken strips served on dressed salad greens w chargrilled corn and tomato salsa, camembert, aioli and crispy tortilla strips.

Lamb fillet cooked to medium rare, served on a roasted vegetable and couscous salad w baby spinach, toasted seeds and a balsamic drizzle.

Mixed mushrooms in a creamy risotto, finished w shaved parmesan and truffle oil.

Penne pasta w chicken, red onion, garlic, mushrooms, and baby spinach. Served in a creamy white wine sauce. Finished w shaved parmesan.

Lemon and thyme roasted chicken leg. Served w duck fat roast potatoes, roasted and steamed vegetables, herb and onion stuffing, and rich gravy.

Buttermilk marinated fried chicken thigh fillets. Served on chunky fried potatoes, slaw w spicy mayo, and a side of gravy.

Thinly sliced lambs liver, grilled streaky bacon, gravy, and battered onion rings, stacked on creamy mashed potatoes.

Roasted lamb rump w a cheddar and thyme potato bake, seasonal greens, baby carrots, jus and minted pea pesto.

Locally made Cumberland sausages served on creamy mashed potatoes w peas, rich gravy, red onion relish, and grilled tomato.

Slow roasted pork belly, crispy skin on. Served w colcannon potato croquettes, broccolini, baby carrots, green apple relish, and jus.

Pan roasted salmon fillet on a crumbed lemon risotto cake, steamed greens, baby carrots, chargrilled lemon w caper and herb cream sauce.

Venison medallion wrapped in streaky bacon w mushroom puree encased in puff pastry w cheddar and thyme potato cake, baby carrots, seasonal greens and red wine jus.

300g beef rib eye cooked to your liking served on chunky fried potatoes with crispy fried salt and pepper squid, aioli and side salad.

300g beef ribeye steak cooked to your liking. Served w any three of the following options and garnished w battered onion rings.

Local blue cod fillets encased in a light beer batter. Served w steak fries, green salad, and sauces. Pan-fried on request.

W aioli.

2pcs.

W aioli and tomato sauce.

W garlic butter.