Lunch

11:40am - 4:20pm

Salads

Balsamic Lamb Salad

Southland lamb loin cooked to medium rare served on a roasted vegetable and couscous salad with baby spinach, toasted seeds and a balsamic drizzle.

$22.90

Chicken Ranch Salad

Pan fried slices of tender breast served on dressed salad greens with camembert, bacon, cashew nuts, sundried tomatoes and topped with aioli.

$22.90

Hoisin Beef Salad

Marinated beef strips flash fried on dressed salad greens w/ fried noodles & crispy fried shallots.

$22.90

Mains

Mixed Mushroom Risotto

Mixed mushrooms in a creamy risotto finished w/ shaved parmesan and truffle oil.

$19.90

Fried Chicken Po' Boy

Southern fried chicken strips, lettuce, tomato, pickles, camembert cheese and sriracha mayonnaise in a lightly toasted baguette with fries and aioli.

$16.90

Chicken Tacos

Three soft shell tacos filled with southern fried chicken strips, lettuce, slaw, sriracha aioli, blackened corn and tomato salsa.

$14.90

Monster Big Breakfast

Locally made sausage, streaky bacon, roast tomato, homemade potato hash, fried eggs, toast and tomato relish.

$20.90

Steak & Eggs

200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried aggs, aioli & side salad. Add a sauce for $4.

$22.90

Three Egg Omelette

Your choice of three fillings - cheese, red onion, mushroom, bacon, feta, baby spinach or tomato served with side salad and warm buttered bread.

$15.90

Southern Blue Cod

Local blue cod fillets encased in a light beer batter served with steak fries, green salad and sauces. Pan-fried on request (GF).

$24.90

Lemon & Thyme Roasted Chicken

Lemon & thyme roasted chicken leg served with duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing and rich gravy.

$20.90

Loaded Wedges

Seasoned potato wedges with melted cheese, bacon, spring onion and topped with sour cream and sweet chilli or sriracha mayonnaise.

$14.90

Paddy's Pasta

Penne pasta w/ chicken, red onion, garlic, sundried tomatoes and baby spinach. Served in a creamy white wine sauce finished w/ shaved parmesan. Vegetarian option includes mushrooms.

$19.90

Bangers & Mash

Locally made Cumberland sausages served on creamy mashed potatoes with peas, rich gravy, red onion relish and roasted tomato.

$22.90

Lamb Burger

Handmade lamb burger in a lightly toasted bun with cheese, tomato chutney, red onion relish, baby spinach and aioli, served with steak fries.

$18.90

Lambs Fry & Bacon Stack

Thinly sliced lambs liver, grilled streaky bacon, gravy and battered onion rings stacked on creamy mashed potatoes.

$22.90

Main Menu

4:30pm - 9:20pm

Breads

Soups

Waxys Famous Seafood Chowder

A selection of seafood bound in a rich creamy soup with toasted bread.

$14.90

Soup of the Day

Freshly made soup using local produce with toasted bread.

$11.90

Starters

Our starters are designed so they can be shared or enjoyed by yourself.

Taco Spiced Chicken Skewers

Chicken breast skewers with a southern fried taco seasoning, sriracha, aioli & chargrilled lime.

$14.90

Roasted Pork Belly Bao Buns

Strips of roasted pork belly with green apple relish, pickled red onion, coriander and hoisin on steamed bao buns.

$16.90

Crumbed Haloumi Fries

Fried crumbed Haloumi cheese fries w tomato chilli jam and ranch dipping sauces

$15.90

Crispy Duck Wontons

Crispy wontons filled w shredded duck. Served w a spiced plum sauce.

$16.90

Salads

Balsamic Lamb Salad

Southland lamb loin cooked to medium rare served on a roasted vegetable and couscous salad with baby spinach, toasted seeds and a balsamic drizzle.

$22.90

Balsamic Lamb Salad

Lamb fillets cooked to medium rare served on a roasted vegetable and couscous salad w baby spinach, toasted seeds and a balsamic drizzle.

$22.90

Chicken Ranch Salad

Pan fried slices of tender breast served on dressed salad greens w camembert, cashew nuts, sundried tomatoes and topped w ranch dressing.

$22.90

Mains

Mixed Mushroom Risotto

Mixed mushrooms in a creamy risotto finished w shaved parmesan and truffle oil.

$19.90

Paddy's Pasta

Penne pasta w chicken, red onion, garlic, sundried tomatoes and baby spinach. Served in a creamy white win sauce. Finished w shaved parmesan.

$19.90

Lemon & Thyme Roasted Chicken

Lemon & thyme roasted chicken leg served with duck fat roast potatoes, roasted and steamed vegetables, herb and onion stuffing, and rich gravy.

$20.90

Buttermilk Fried Chicken

Buttermilk marinated fried chicken thigh fillets. Served on chucky fried potatoes, slaw w spicy mayo, and a side of gravy.

$29.90

Irish Stew

Traditional Irish dish of tender Southland lamb braised in a rich stock with cheddar and chive dumpling, seasonal vegetables and creamy mashed potatoes.

$22.90

Lambs Fry & Bacon Stack

Thinly sliced lambs liver, grilled streaky bacon, gravy and battered onion rings, stacked on creamy mashed potatoes.

$22.90

Lamb Shoulder

Slow braised lamb shoulder on a cheddar and thyme potato bake, season greens, baby carrots, jus and salsa verde.

$34.90

Bangers & Mash

Locally made Cumberland sausages served on creamy mashed potatoes w peas, rich gravy, red onion relish and grilled tomato.

$22.90

Roasted Pork Belly

Slow roasted pork belly, crispy skin on, served with colcannon potato croquettes, broccolini, baby carrots, green apple relish and jus.

$31.90

Salmon & Prawn Galway

Pan roasted salmon fillet and prawn skewer. Served on cheddar and thyme potato bake w salsa verde and steamed vegetables topped w a sundried tomato and caper butter.

$33.90

Southern Blue Cod

Local blue cod fillets encased in a light beer batter served with steak fries, green salad and sauces. Pan-fried on request (GF).

$32.90

Venison Wellington

Venison medallion wrapped in streaky bacon with mushroom duxelle encased in puff pastry with duck-fat roasted potatoes, baby carrots, seasonal greens and red wine jus.

$31.90

Surf & Turf

300g Beef ribeye cooked to your liking served on chunky fried potatoes with a grilled garlic prawn skewer, aioli & side salad. Add a sauce for $4 extra.

$38.90

Steak Your Way...

300g beef ribeye steak cooked to your liking served with any three of the following options and garnished with battered onion rings.

$35.90

Sides

Side Salad

$6.50

Battered Onion rings

w aioli.

$5.50

Steamed Vegetables

$6.50

Button Mushrooms (side)

w garlic butter.

$5.50

Fried Eggs (2)

$3.00

Steak Fries (side)

w aioli & tomato sauce.

$5.50

Dessert

Chocolate Torte

A rich flourless chocolate cake served on a berry coulis with chocolate soil and a berry sorbet.

$11.90

Key

Vegetarian

Gluten Free

Dairy Free

Gluten Free On Request

Vegan On Request

Vegetarian on request

Vegan

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Waxy's Irish Pub

All day dining with Emerald Isle favourites such as the Irish Stew, Salmon Galway, and Cheesecake in a jar!

Lunch

Salads

Mains

Main Menu

Breads

Soups

Starters

Salads

Mains

Sides

Dessert

Key

You'll need to enter an address before you can make an order