Local blue cod fillets encased in a light beer batter. Served w steak fries, green salad, and sauces. Pan-fried on request.
Penne pasta w chicken, red onion, garlic, mushrooms and baby spinach in a creamy white wine sauce finished w shaved parmesan.
Locally made sausage, streaky bacon, grilled tomato, homemade potato hash, fried eggs, toast, and tomato relish.
200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli, and side salad.
Southern fried chicken strips, lettuce, tomato, pickles, camembert cheese, and sriracha aioli in a lightly toasted baguette. Served w fries and aioli.
Lemon and thyme roasted chicken leg. Served w duck fat roast potatoes, seasonal vegetables, herb and onion stuffing and rich gravy.
Three soft shell tacos filled w southern fried chicken strips, lettuce, slaw, sriracha aioli, blackened corn, and tomato salsa.
Hand cut potato wedges w melted cheese, bacon, spring onion. Topped w sour cream and sweet chilli or sriracha mayonnaise.
Mixed mushrooms in a creamy risotto, finished w baby spinach, shaved parmesan and truffle oil.
Roast pork belly, apple relish, slaw, cheese, pickles and aioli served w fries.
Thinly sliced lambs liver, grilled streaky bacon, gravy, and battered onion rings stacked on creamy mashed potatoes.
Your choice of three fillings - cheese, red onion, mushroom, bacon, baby spinach, or tomato. Served w side salad and warm buttered bread.
Locally made Cumberland sausages. Served on creamy mashed potatoes w peas, rich gravy, red onion relish, and roasted tomato.