$11.90
Freshly made soup using local produce w toasted bread.
$14.90
A selection of seafood bound in a rich creamy soup w toasted bread.
$22.90
Southland lamb loin cooked to medium-rare. Served on a roasted vegetable and couscous salad w baby spinach, toasted seeds, and a balsamic drizzle.
$22.90
Pan-fried slices of tender breast. Served on dressed salad greens w camembert, bacon, cashew nuts, sun-dried tomatoes, and topped w aioli.
$22.90
Marinated beef strips flash-fried on dressed salad greens w fried noodles and crispy fried shallots.
$18.90
Handmade lamb burger in a lightly toasted bun w cheese, tomato chutney, red onion relish, baby spinach, and aioli. Served w steak fries.
$16.90
Southern fried chicken strips, lettuce, tomato, pickles, camembert cheese, and sriracha mayonnaise in a lightly toasted baguette. Served w fries and aioli.
$22.90
Thinly sliced lambs liver, grilled streaky bacon, gravy, and battered onion rings stacked on creamy mashed potatoes.
$19.90
Penne pasta w chicken, red onion, garlic, sun-dried tomatoes, and baby spinach. Served in a creamy white wine sauce. Finished w shaved parmesan. Vegetarian option includes mushrooms.
$19.90
Mixed mushrooms in a creamy risotto, finished w shaved parmesan and truffle oil.
$24.90
Local blue cod fillets encased in a light beer batter. Served w steak fries, green salad, and sauces. Pan-fried on request.
$14.90
Three soft shell tacos filled w southern fried chicken strips, lettuce, slaw, sriracha aioli, blackened corn, and tomato salsa.
$20.90
Locally made sausage, streaky bacon, roast tomato, homemade potato hash, fried eggs, toast, and tomato relish.
$15.90
Your choice of three fillings - cheese, red onion, mushroom, bacon, feta, baby spinach, or tomato. Served w side salad and warm buttered bread.
$20.90
Lemon and thyme roasted chicken leg. Served w duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing, and rich gravy.
$14.90
Seasoned potato wedges w melted cheese, bacon, spring onion, and topped w sour cream and sweet chilli or sriracha mayonnaise.
$22.90
Locally made Cumberland sausages. Served on creamy mashed potatoes w peas, rich gravy, red onion relish, and roasted tomato.
$22.90
200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli, and side salad.
$12.90
Whole baked bread loaf served w whipped garlic butter and pesto.
$11.90
Freshly made soup using local produce w toasted bread.
$14.90
A selection of seafood bound in a rich creamy soup w toasted bread.
Our starters are designed so they can be shared or enjoyed by yourself.
$15.90
Fried crumbed Haloumi cheese fries w tomato chilli jam and ranch dipping sauces.
$14.90
Chicken breast skewers w a southern fried taco seasoning, sriracha, aioli, and chargrilled lime.
$16.90
Strips of roasted pork belly w green apple relish, pickled red onion, coriander, and hoisin on steamed bao buns.
$16.90
Crispy wontons filled w shredded duck. Served w a spiced plum sauce.
$22.90
Southland lamb loin cooked to medium-rare. Served on a roasted vegetable and couscous salad w baby spinach, toasted seeds, and a balsamic drizzle.
$22.90
Pan-fried slices of tender breast. Served on dressed salad greens w camembert, cashew nuts, sun-dried tomatoes, and topped w ranch dressing.
$19.90
Mixed mushrooms in a creamy risotto, finished w shaved parmesan and truffle oil.
$19.90
Penne pasta w chicken, red onion, garlic, sun-dried tomatoes, and baby spinach. Served in a creamy white wine sauce. Finished w shaved parmesan.
$20.90
Lemon and thyme roasted chicken leg. Served w duck fat roast potatoes, roasted and steamed vegetables, herb and onion stuffing, and rich gravy.
$29.90
Buttermilk marinated fried chicken thigh fillets. Served on chunky fried potatoes, slaw w spicy mayo, and a side of gravy.
$22.90
Traditional Irish dish of tender Southland lamb braised in a rich stock w cheddar and chive dumpling, seasonal vegetables, and creamy mashed potatoes.
$22.90
Thinly sliced lambs liver, grilled streaky bacon, gravy, and battered onion rings, stacked on creamy mashed potatoes.
$34.90
Slow-braised lamb shoulder on a cheddar and thyme potato bake, season greens, baby carrots, jus, and salsa verde.
$22.90
Locally made Cumberland sausages served on creamy mashed potatoes w peas, rich gravy, red onion relish, and grilled tomato.
$31.90
Slow roasted pork belly, crispy skin on. Served w colcannon potato croquettes, broccolini, baby carrots, green apple relish, and jus.
$33.90
Pan roasted salmon fillet and prawn skewer. Served on cheddar and thyme potato bake w salsa verde and steamed vegetables. Topped w a sun-dried tomato and caper butter.
$32.90
Local blue cod fillets encased in a light beer batter. Served w steak fries, green salad, and sauces. Pan-fried on request.
$31.90
Venison medallion wrapped in streaky bacon w mushroom duxelle encased in puff pastry w duck-fat roasted potatoes, baby carrots, seasonal greens, and red wine jus.
$38.90
300g beef ribeye cooked to your liking. Served on chunky fried potatoes w a grilled garlic prawn skewer, aioli, and side salad.
$35.90
300g beef ribeye steak cooked to your liking. Served w any three of the following options and garnished w battered onion rings.
$6.50
W garlic butter.
$6.50
$5.50
W aioli.
$6.50
$3.00
2pcs.
$5.50
W aioli and tomato sauce.
$11.90
A rich flourless chocolate cake served on a berry coulis w chocolate soil and a berry sorbet.
Vegetarian Gluten Free 
Dairy Free Gluten Free On Request
Vegan On Request Vegetarian on request
Vegan