Mains
A tasty risotto w herb roasted pumpkin pieces in a creamy thyme infused risotto finished w spinach, pine nuts and topped w a goats’ feta cheese.
A tasty pasta w beef cheek slow cooked until tender. Shredded and tossed through pappardelle pasta w thickened cream, mushroom, rosemary, and thyme, topped w rich parmesan cheese, cracked pepper, and toasted bread.
Chicken thigh fillets marinated in buttermilk coated in our herb spiced flour coating. Fried and served w creamy mash or chunky fried potatoes, salad, Waxys spicy mayo and a side of our tasty gravy.
Chicken breast seared and poached w spring onion. Served w orange, brandy, and cream fraiche reduction. Served on a pumpkin risotto cake, fresh blanched broccolini, and topped w micro greens.
Locally made Cumberland sausages served on creamy mash potatoes w peas and a rich gravy finished w a Yorkshire pudding, caramelised onions, and fried shallots.
Slow roasted pork shoulder w apple and sage stuffing. Served on a bed of creamy garlic mash, topped w an apple cider and cream reduction and lightly sautéed seasonal vegetables.
A coddle combo of slow cooked beef and lamb to tender finished, w smoky bacon, cabbage, onions and a slightly Guinness infused jus, topped w parmesan crusted potato mash and a side of Irish style roasted honey glazed carrots and parsnips.
Moroccan infused Lamb patty, sandwiched in a sour dough bun w lettuce, tomato, bacon, cottage cheese and drizzled w a Sriracha mayo, and served w homemade chunky fries.
Moroccan infused cauliflower steak, oven baked w chargrilled red peppers, and topped w salad greens, toasted pumpkin and sunflower seeds and dressed w a green herb based sauce.