Your choice of three fillings - cheese, red onion, mushroom, bacon, baby spinach, or tomato. Served w side salad and warm buttered bread.
Southern fried chicken strips, lettuce, tomato, pickles, camembert cheese, and sriracha aioli in a lightly toasted baguette. Served w fries and aioli.
Mixed mushrooms in a creamy risotto, finished w baby spinach, shaved parmesan and truffle oil.
Hand cut potato wedges w melted cheese, bacon, spring onion. Topped w sour cream and sweet chilli or sriracha mayonnaise.
200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli, and side salad.
Lemon and thyme roasted chicken leg. Served w duck fat roast potatoes, seasonal vegetables, herb and onion stuffing and rich gravy.
Penne pasta w chicken, red onion, garlic, mushrooms and baby spinach in a creamy white wine sauce finished w shaved parmesan.
Local blue cod fillets encased in a light beer batter. Served w steak fries, green salad, and sauces. Pan-fried on request.
Roast pork belly, apple relish, slaw, cheese, pickles and aioli served w fries.
Thinly sliced lambs liver, grilled streaky bacon, gravy, and battered onion rings stacked on creamy mashed potatoes.
Locally made Cumberland sausages. Served on creamy mashed potatoes w peas, rich gravy, red onion relish, and roasted tomato.
Locally made sausage, streaky bacon, grilled tomato, homemade potato hash, fried eggs, toast, and tomato relish.