Freshly made soup using local produce w toasted bread.
A selection of seafood bound in a rich creamy soup w toasted bread.
Southland lamb loin cooked to medium-rare. Served on a roasted vegetable and couscous salad w baby spinach, toasted seeds, and a balsamic drizzle.
Pan-fried slices of tender breast. Served on dressed salad greens w camembert, bacon, cashew nuts, sun-dried tomatoes, and topped w aioli.
Marinated beef strips flash-fried on dressed salad greens w fried noodles and crispy fried shallots.
Thinly sliced lambs liver, grilled streaky bacon, gravy, and battered onion rings stacked on creamy mashed potatoes.
Penne pasta w chicken, red onion, garlic, sun-dried tomatoes, and baby spinach. Served in a creamy white wine sauce. Finished w shaved parmesan. Vegetarian option includes mushrooms.
Mixed mushrooms in a creamy risotto, finished w shaved parmesan and truffle oil.
Local blue cod fillets encased in a light beer batter. Served w steak fries, green salad, and sauces. Pan-fried on request.
Three soft shell tacos filled w southern fried chicken strips, lettuce, slaw, sriracha aioli, blackened corn, and tomato salsa.
Locally made sausage, streaky bacon, roast tomato, homemade potato hash, fried eggs, toast, and tomato relish.
200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli, and side salad.
Lemon and thyme roasted chicken leg. Served w duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing, and rich gravy.
Seasoned potato wedges w melted cheese, bacon, spring onion, and topped w sour cream and sweet chilli or sriracha mayonnaise.
Locally made Cumberland sausages. Served on creamy mashed potatoes w peas, rich gravy, red onion relish, and roasted tomato.
Your choice of three fillings - cheese, red onion, mushroom, bacon, feta, baby spinach, or tomato. Served w side salad and warm buttered bread.
Whole baked bread loaf served w whipped garlic butter and pesto.
Our starters are designed so they can be shared or enjoyed by yourself.
Fried crumbed Haloumi cheese fries w tomato chilli jam and ranch dipping sauces.
Chicken breast skewers w a southern fried taco seasoning, sriracha, aioli, and chargrilled lime.
Strips of roasted pork belly w green apple relish, pickled red onion, coriander, and hoisin on steamed bao buns.
Crispy wontons filled w shredded duck. Served w a spiced plum sauce.
Pan-fried slices of tender breast. Served on dressed salad greens w camembert, cashew nuts, sun-dried tomatoes, and topped w ranch dressing.
Penne pasta w chicken, red onion, garlic, sun-dried tomatoes, and baby spinach. Served in a creamy white wine sauce. Finished w shaved parmesan.
Lemon and thyme roasted chicken leg. Served w duck fat roast potatoes, roasted and steamed vegetables, herb and onion stuffing, and rich gravy.
Buttermilk marinated fried chicken thigh fillets. Served on chunky fried potatoes, slaw w spicy mayo, and a side of gravy.
Thinly sliced lambs liver, grilled streaky bacon, gravy, and battered onion rings, stacked on creamy mashed potatoes.
Slow-braised lamb shoulder on a cheddar and thyme potato bake, season greens, baby carrots, jus, and salsa verde.
Locally made Cumberland sausages served on creamy mashed potatoes w peas, rich gravy, red onion relish, and grilled tomato.
Slow roasted pork belly, crispy skin on. Served w colcannon potato croquettes, broccolini, baby carrots, green apple relish, and jus.
Pan roasted salmon fillet and prawn skewer. Served on cheddar and thyme potato bake w salsa verde and steamed vegetables. Topped w a sun-dried tomato and caper butter.
Venison medallion wrapped in streaky bacon w mushroom duxelle encased in puff pastry w duck-fat roasted potatoes, baby carrots, seasonal greens, and red wine jus.
300g beef ribeye cooked to your liking. Served on chunky fried potatoes w a grilled garlic prawn skewer, aioli, and side salad.
300g beef ribeye steak cooked to your liking. Served w any three of the following options and garnished w battered onion rings.
W aioli and tomato sauce.
A rich flourless chocolate cake served on a berry coulis w chocolate soil and a berry sorbet.