Handmade lamb burger in a lightly toasted bun w cheese, tomato chutney, red onion relish, baby spinach, and aioli. Served w steak fries.
Southern fried chicken strips, lettuce, tomato, pickles, camembert cheese, and sriracha mayonnaise in a lightly toasted baguette. Served w fries and aioli.
Thinly sliced lambs liver, grilled streaky bacon, gravy, and battered onion rings stacked on creamy mashed potatoes.
Penne pasta w chicken, red onion, garlic, sun-dried tomatoes, and baby spinach. Served in a creamy white wine sauce. Finished w shaved parmesan. Vegetarian option includes mushrooms.
Mixed mushrooms in a creamy risotto, finished w shaved parmesan and truffle oil.
Local blue cod fillets encased in a light beer batter. Served w steak fries, green salad, and sauces. Pan-fried on request.
Three soft shell tacos filled w southern fried chicken strips, lettuce, slaw, sriracha aioli, blackened corn, and tomato salsa.
Locally made sausage, streaky bacon, roast tomato, homemade potato hash, fried eggs, toast, and tomato relish.
200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli, and side salad.
Your choice of three fillings - cheese, red onion, mushroom, bacon, baby spinach, or tomato. Served w side salad and warm buttered bread.
Lemon and thyme roasted chicken leg. Served w duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing, and rich gravy.
Seasoned potato wedges w melted cheese, bacon, spring onion, and topped w sour cream and sweet chilli or sriracha mayonnaise.
Locally made Cumberland sausages. Served on creamy mashed potatoes w peas, rich gravy, red onion relish, and roasted tomato.