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A selection of seafood bound in a rich creamy soup w toasted bread.

Freshly made soup using local produce w toasted bread.

Lamb fillets cooked to medium rare. Served on a roasted vegetable and couscous salad w baby spinach, toasted seeds and a balsamic drizzle.

Fried spiced chicken strips served on dressed salad greens w chargrilled corn and tomato salsa, camembert, aioli and crispy tortilla strips.

Local blue cod fillets encased in a light beer batter. Served w steak fries, green salad, and sauces. Pan-fried on request.

Penne pasta w chicken, red onion, garlic, mushrooms and baby spinach in a creamy white wine sauce finished w shaved parmesan.

Locally made sausage, streaky bacon, grilled tomato, homemade potato hash, fried eggs, toast, and tomato relish.

200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli, and side salad.

Southern fried chicken strips, lettuce, tomato, pickles, camembert cheese, and sriracha aioli in a lightly toasted baguette. Served w fries and aioli.

Lemon and thyme roasted chicken leg. Served w duck fat roast potatoes, seasonal vegetables, herb and onion stuffing and rich gravy.

Three soft shell tacos filled w southern fried chicken strips, lettuce, slaw, sriracha aioli, blackened corn, and tomato salsa.

Hand cut potato wedges w melted cheese, bacon, spring onion. Topped w sour cream and sweet chilli or sriracha mayonnaise.

Mixed mushrooms in a creamy risotto, finished w baby spinach, shaved parmesan and truffle oil.

Roast pork belly, apple relish, slaw, cheese, pickles and aioli served w fries.

Thinly sliced lambs liver, grilled streaky bacon, gravy, and battered onion rings stacked on creamy mashed potatoes.

Your choice of three fillings - cheese, red onion, mushroom, bacon, baby spinach, or tomato. Served w side salad and warm buttered bread.

Locally made Cumberland sausages. Served on creamy mashed potatoes w peas, rich gravy, red onion relish, and roasted tomato.

Whole baked bread loaf served w whipped garlic butter and pesto.

Freshly made soup using local produce w toasted bread.

A selection of seafood bound in a rich creamy soup w toasted bread.

Crispy wontons filled w shredded duck. Served w a plum sauce and smoked chilli oil.

Crispy fried squid w a salt & pepper coating and spicy mayo.

Fried crumbed Haloumi cheese fries w tomato chilli jam and ranch dipping sauces.

Strips of roasted pork belly w green apple relish, pickled red onion, coriander, and hoisin on steamed bao buns.

Lamb fillet cooked to medium rare, served on a roasted vegetable and couscous salad w baby spinach, toasted seeds and a balsamic drizzle.

Fried spiced chicken strips served on dressed salad greens w chargrilled corn and tomato salsa, camembert, aioli and crispy tortilla strips.

Mixed mushrooms in a creamy risotto, finished w shaved parmesan and truffle oil.

Penne pasta w chicken, red onion, garlic, mushrooms, and baby spinach. Served in a creamy white wine sauce. Finished w shaved parmesan.

Lemon and thyme roasted chicken leg. Served w duck fat roast potatoes, roasted and steamed vegetables, herb and onion stuffing, and rich gravy.

Buttermilk marinated fried chicken thigh fillets. Served on chunky fried potatoes, slaw w spicy mayo, and a side of gravy.

Traditional Irish dish of tender Southland lamb braised in a rich stock w cheddar and chive dumpling, seasonal vegetables, and creamy mashed potatoes.

Thinly sliced lambs liver, grilled streaky bacon, gravy, and battered onion rings, stacked on creamy mashed potatoes.

Roasted lamb rump w a cheddar and thyme potato bake, seasonal greens, baby carrots, jus and minted pea pesto.

Locally made Cumberland sausages served on creamy mashed potatoes w peas, rich gravy, red onion relish, and grilled tomato.

Slow roasted pork belly, crispy skin on. Served w colcannon potato croquettes, broccolini, baby carrots, green apple relish, and jus.

Pan roasted salmon fillet on a crumbed lemon risotto cake, steamed greens, baby carrots, chargrilled lemon w caper and herb cream sauce.

300g beef rib eye cooked to your liking served on chunky fried potatoes with crispy fried salt and pepper squid, aioli and side salad.

300g beef ribeye steak cooked to your liking. Served w any three of the following options and garnished w battered onion rings.

W garlic butter.

W aioli.

2pcs.

W aioli and tomato sauce.