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Waxy's Irish Pub

All day dining with Emerald Isle favourites such as the Irish Stew, Salmon Galway, and Cheesecake in a jar!


90 Dee St, Invercargill, 9810
11:30am - 4:20pm 4:20pm - 9:20pm
03 214 0313
Lamb Burger
$18.90

Handmade lamb burger in a lightly toasted bun w cheese, tomato chutney, red onion relish, baby spinach, and aioli. Served w steak fries.

Fried Chicken Po' Boy
$16.90

Southern fried chicken strips, lettuce, tomato, pickles, camembert cheese, and sriracha mayonnaise in a lightly toasted baguette. Served w fries and aioli.

Lambs Fry & Bacon Stack
$22.90

Thinly sliced lambs liver, grilled streaky bacon, gravy, and battered onion rings stacked on creamy mashed potatoes.

Paddy's Pasta
$19.90

Penne pasta w chicken, red onion, garlic, sun-dried tomatoes, and baby spinach. Served in a creamy white wine sauce. Finished w shaved parmesan. Vegetarian option includes mushrooms.

Vegetarian on request
Mixed Mushroom Risotto
$19.90

Mixed mushrooms in a creamy risotto, finished w shaved parmesan and truffle oil.

Vegetarian
Gluten free
Southern Blue Cod
$24.90

Local blue cod fillets encased in a light beer batter. Served w steak fries, green salad, and sauces. Pan-fried on request.

GF on request
Chicken Tacos
$14.90

Three soft shell tacos filled w southern fried chicken strips, lettuce, slaw, sriracha aioli, blackened corn, and tomato salsa.

Monster Big Breakfast
$20.90

Locally made sausage, streaky bacon, roast tomato, homemade potato hash, fried eggs, toast, and tomato relish.

Steak & Eggs
$22.90

200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli, and side salad.

Three Egg Omelette
$15.90

Your choice of three fillings - cheese, red onion, mushroom, bacon, feta, baby spinach, or tomato. Served w side salad and warm buttered bread.

Lemon & Thyme Roasted Chicken
$20.90

Lemon and thyme roasted chicken leg. Served w duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing, and rich gravy.

Loaded Wedges
$14.90

Seasoned potato wedges w melted cheese, bacon, spring onion, and topped w sour cream and sweet chilli or sriracha mayonnaise.

Bangers & Mash
$22.90

Locally made Cumberland sausages. Served on creamy mashed potatoes w peas, rich gravy, red onion relish, and roasted tomato.

Mixed Mushroom Risotto
$19.90

Mixed mushrooms in a creamy risotto, finished w shaved parmesan and truffle oil.

Vegetarian
Gluten free
Paddy's Pasta
$19.90

Penne pasta w chicken, red onion, garlic, sun-dried tomatoes, and baby spinach. Served in a creamy white wine sauce. Finished w shaved parmesan.

Lemon & Thyme Roasted Chicken
$20.90

Lemon and thyme roasted chicken leg. Served w duck fat roast potatoes, roasted and steamed vegetables, herb and onion stuffing, and rich gravy.

GF on request
Buttermilk Fried Chicken
$29.90

Buttermilk marinated fried chicken thigh fillets. Served on chunky fried potatoes, slaw w spicy mayo, and a side of gravy.

Irish Stew
$22.90

Traditional Irish dish of tender Southland lamb braised in a rich stock w cheddar and chive dumpling, seasonal vegetables, and creamy mashed potatoes.

Lambs Fry & Bacon Stack
$22.90

Thinly sliced lambs liver, grilled streaky bacon, gravy, and battered onion rings, stacked on creamy mashed potatoes.

Lamb Shoulder
$34.90

Slow-braised lamb shoulder on a cheddar and thyme potato bake, season greens, baby carrots, jus, and salsa verde.

Bangers & Mash
$22.90

Locally made Cumberland sausages served on creamy mashed potatoes w peas, rich gravy, red onion relish, and grilled tomato.

Roasted Pork Belly
$31.90

Slow roasted pork belly, crispy skin on. Served w colcannon potato croquettes, broccolini, baby carrots, green apple relish, and jus.

Southern Blue Cod
$32.90

Local blue cod fillets encased in a light beer batter. Served w steak fries, green salad, and sauces. Pan-fried on request.

GF on request
Venison Wellington
$31.90

Venison medallion wrapped in streaky bacon w mushroom duxelle encased in puff pastry w duck-fat roasted potatoes, baby carrots, seasonal greens, and red wine jus.

Surf & Turf
$38.90

300g beef ribeye cooked to your liking. Served on chunky fried potatoes w a grilled garlic prawn skewer, aioli, and side salad.

Steak Your Way...
$35.90

300g beef ribeye steak cooked to your liking. Served w any three of the following options and garnished w battered onion rings.

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