Seared prawn with thai coriander peanut pesto, clover honey & olive oil. 6pcs.

Pan fried dumplings filled w/ pork, chives & prawn with a crispy top. 6pcs.

Golden crispy shell filled w/ king prawn, surimi crab salad and pickled radish. 4pcs.

Crispy battered tofu with a rich, housemade, aromatic peanut sauce. 6pcs.

Five spiced pork belly with crackling, served w/ yellow mustard and sweet chilli sauce. 8pcs.

Sticky St. Louis pork ribs slow-cooked in Chinese vinegar and soy. 4pcs.

Tender marinated chicken skewer infused with lemongrass and Chef's signature peanut sauce. 4pcs.

Loaded w/ delicious Mentaiko sauce (cod roe & japanese mayo), served w/ seaweed salad. 4pcs.

Fresh Vietnamese summer rolls w BBQ pork, greens, carrots, shredded egg, woven vermicelli, chives and housemade tangy tamarind sauce. 4pcs.

Crunchy chicken coated w/ sticky bangbang sauce, served w/sliced cucumber, carrot, hoisin mayo and steamed pancakes.

Tofu coated w/ sticky bangbang sauce, served w/sliced cucumber, carrot, hoisin mayo and steamed pancakes.

South East Asia style creamy coconut curry w/ seasonal veggies, lotus root, edamame bean and your choice of tofu or roast duck.

280g porterhouse steak, seasoned & diced, wok tossed w/ seasonal veggies, lemongrass, ginger, mushroom & oyster sauce.

Authentic Vietnamese beef noodle soup w/ thinly sliced NZ porterhouse fillet, rice noodles and bean sprout.

Thai hot and sour soup w/ prawn, mussel, scallop, squid, mushroom and rice noodles.

Savoury wok-tossed chicken thighs w/ seasonal veggies and crunchy cashews, nestled in a golden, edible potato basket.

Battered blue cod w/ Malaysian Assam sauce, edamame bean & mushroom served on hot sizzling stone.

Assam Tofu w/ Malaysian Assam sauce, edamame bean & mushroom served on hot sizzling stone.

Chargrilled NZ lamb racks w/ Indian spices, served on creamy spicy green curry sauce, w/ spinach & edamame bean.

Bangkok spiced creamy citrus sauce stir fried w/ scallop, prawn, mussel, squid, seasonal veggies & pineapple.

Bangkok spiced creamy citrus sauce stir fried w/ tofu, seasonal veggies & pineapple.

Sauteed jasmine rice w/ honey-glazed roasted pork, pineapple and onions.

Thai salad dressing, lime, cucumber, coriander, mixed greens, mint, red onion, cherry tomato, fried shallot and peanut with your choice of tofu or roast duck.

Battered blue cod w/ chef's special dressing, ginger, lemongrass, honey, cherry tomato, red onion, peanut.

Served with your choice of protein.

Fried thick rice noodles served with your choice of protein.

4pc

Wanaka made.

Wanaka made.

Your choice of flavour.

With condensed milk.