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With a menu that is heavy on regional flavours, Vogel St Kitchen brings you fresh, gourmet cafe dishes as well as delicious wood fired pizza.
Mozzarella and basil on a tomato base.
Mushrooms, parmesan, rocket and mozzarella. Served on a thyme, lemon, garlic and olive oil base.
Free range roast chicken, red onion, rocket, mozzarella and parmesan. Served on a thyme, lemon and olive oil base.
Spicy chorizo, spinach, black olives, feta and mozzarella on a tomato base.
Garlic salami, mushroom, red onion, mozzarella and Parmesan on a basil pesto base.
Served w cream cheese, capers, lemon and greens.
Served w seasonal coleslaw.
Served w hummus, tomato salsa, rocket and aioli.
Served w rocket and garlic mayo.