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Village India offers mouth-watering Indian delicacies made from fresh ingredients.
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Chickpea batter coated w deep-fried shredded onions.
Fresh mix vegetables coated w chickpea flour, spices and deep fried.
Two crispy triangle pastries stuffed w seasoned cashew nuts, sweet peas, mild spices and deep fried.
Homemade Cottage Cheese marinated in herbs skewered and finished in clay oven.
Mushrooms marinated in garlic and yogurt. Roasted in tandoori oven.
Broccoli marinated in garlic and yogurt. Roasted in tandoori oven.
Marinated in yoghurt chicken on bone well prepared w Indian spices and herbs.
Chicken marinated in yogurt, spices and herbs.
Marinated and roasted skewered lamb kebab.
4 pieces popadums, pickle mix, mango chutney and raita.
Combination of veg samosa, mix veg pakoras, and onion bhaji.
Marinated jumbo prawns tossed in pepper, crispy garlic and spring onions made to the perfection.
Skewered and prepared in clay oven w tandoori herbs.
Marinated and battered in chickpea flour and mild spices.
Beautiful combination of onion bhaji, veg pakora, chicken tikka and lamb kabab.
These flavourful tandoori roasted 6pcs chicken wings are marinated in yogurt and spices, then cooked to perfection w crispy skin and juicy chicken inside….
Highly popular. Combination of tandoori chicken, chicken tikka kebab, lamb kebab and prawns on sizzler plate.
Kiwi’s all time favourite. Tandoor roasted chicken fillet w a fenugreek seasoned decadent tomato butter sauce.
Kiwi’s all time favourite. Tandoor roasted chicken fillet w a fenugreek seasoned decadent tomato butter sauce.
Yogurt marinated chicken simmered in saffron, almond and cashew sauce.
Sweet connoisseur’s choice. Prepared in rich cashew and mango gravy.
A rich creamy sauce made up of cashew paste, cream and mild spices.
Marinated in yogurt and spices, well prepared in julienne peppers and tomato sauce.
Chicken w potatoes in traditional Goa style in hot vindaloo sauce.
Mustard seed braised chicken w garlic spinach sauce.
Village India classic turmeric spiced chicken w chopped onion and tomato sauce.
Stir-fried chicken sautéed in juliennes of capsicum, onion, spring onion garlic.
Great combination w dried fenugreek, herbs and spices in cashew cream sauce.
Wok stir-fried chicken, bell peppers, w a turmeric infused tomato-onion base.
Chicken prepared w green pepper and tangy flavoured sauce.
Popular south Indian dish w grounded curry leaves and mustard paste finished in coconut cream gravy.
Stir-fried chicken w mixed vegetables cooked in onion and tomato gravy..
Mixed vegetables prepared in chef’s special Balti sauce w fresh spinach in semi dry gravy.
Tandoori marinated chicken prepared in turmeric, mild herbs and spices w eggplant (aubergine) and potatoes.
Chickpea and black cumin w fresh coriander, turmeric and mild spices.
Clove scented butter whipped yellow split lentils flavoured with mustard seeds.
Homemade cottage cheese in garlic and spinach puree.
Homemade potatoes in garlic and spinach puree.
Deep fried red potatoes w onion, mustard, cumin seeds and semi dry sauce.
Potatoes and cauliflower in vegetable gravy semi dry.
Whole black lentils and red kidney beans cooked in onion and tomato sauce garnished w coriander and butter.
Homemade cottage cheese and peas in tomato onion sauce.
Homemade cottage cheese and peas in tomato butter sauce.
Cottage cheese w diced capsicum, onions, tomatoes and herbs garnished w coriander in tomato sauce.
Homemade cottage cheese and mixed veggies in cashew cream sauce.
Wok stir fried cottage cheese w julienne of capsicum, onion, tomatoes and coriander in vegetable sauce.
Indian cottage cheese, potatoes, nuts and spices mixed deep fried. Served w creamed cashew nuts and tomato gravy.
Cottage cheese prepared in capsicum, tomato, onion and soya bean sauce.
Prepared in chef's recipe. Fresh eggplant and fresh mushrooms.
All time favourite, curry leaf and cinnamon w slow braised beef and fresh coriander.
Beef cooked w fresh seasoned vegetables.
A rich creamy sauce made up of almond paste, cream and spices.
Stir fried beef w bell peppers, onion tomatoes and fresh coriander.
Beef cooked w garlic sautéed spinach sauce.
Beef w potatoes in hot vindaloo paste in Goan style.
Yogurt marinated beef simmered w cashew almond sauce.
Beef made in grounded curry leaves, mustard paste and coconut cream sauce.
A mouth-watering south Indian delicacy, made in grounded curry leaves, mustard paste and coconut cream sauce.
High content of iron diced lamb w light spicy garlic spinach sauce.
Yogurt marinated lamb simmered w rich cashew almond sauce.
Yogurt marinated lamb simmered w saffron and rich cashew sauce.
An all-time favourite. Curry leaf, cinnamon and slow-braised lamb w fresh coriander
Diced lamb and potatoes in traditional hot vindaloo sauce.
Great combination w lamb and lentils.
Stir-fried lamb w bell peppers, onion, tomatoes and fresh coriander.
Well prepared w eggplant (aubergine), potatoes and fresh spinach in chef's recipe. recipe……..$24.99
Village Special, highly recommended. Freshly ground spices reduced to perfection.
Skillet seared tiger prawns and roast potatoes braised in traditional vindaloo paste.
Fine tomato paste, garlic, ground curry leaves paste, mustard and coconut cream sauce.
Karahi tossed black pepper tiger prawns, bell peppers and onions.
Prawns prepared in cashew nut cream and tomato sauce.
Prepared in fine tomato paste and garlic w ground curry leaves and mustard rye paste to perfection.
Fish in turmeric marinating w mild spices and julienne of bell peppers.
Monk fish prepared in southern spices w lemon and turmeric.
Highly recommended. Freshly grounded spices to perfection.
Introducing…West Bengali delicacy, marinated in turmeric, and prepared in ground spices along w aubergine and potatoes.
An all-time favourite, curry leaf, cinnamon and slow-braised lamb w fresh coriander.
Diced meat w light spicy garlic spinach sauce.
Diced meat made in grounded curry leaves, mustard paste and coconut cream sauce.
Marinated chicken chunks cooked in a variety of spices, kasoori methi, deep fried and sauté onions.
Prepared w bay leaf, cinnamon, coconut desiccated, and ground paste.
Rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce.
Diced marinated fresh chicken well prepared southern spices in lemon and turmeric.
Chef's creation of diced marinated fresh chicken and well prepared southern spices in lemon and turmeric.
Marinated lamb cooked w mint, coriander, curry leaves paste and Indian grounded spices.
Cooked in mustard oil w achari (pickle) spices to bring out the pickle flavour in the lamb curry.
Delicious Asian style chicken, quite well prepared in chef special grounded spices.
Delicious Asian style chicken, quite well prepared in chef special grounded spices.
Monk Fish prepared in fragrant tomato, ginger and garlic sauce, infused w a nice selection of herbs.
Challenge hot spicy level. Carefully prepared w paprika peppers and ghost peppers paste in chefs special ingredients.
Challenge hot spicy level. Carefully prepared w paprika peppers and ghost peppers paste in chefs special ingredients.
A delicious basmati rice dish from Hyderabad, prepared well on steam along w desired ingredient w grounded spices and herbs. A must try dish.
A delicious basmati rice dish from Hyderabad, prepared well on steam along w desired ingredient w grounded spices and herbs. A must try dish.
A delicious basmati rice dish from Hyderabad, prepared well on steam along w desired ingredient w grounded spices and herbs. A must try dish.
A delicious basmati rice dish from Hyderabad, prepared well on steam along w desired ingredient w grounded spices and herbs. A must try dish.
Whole meal.
Whole meal and layered.
Chickpea flour.
Cottage cheese.
Lamb mince.
Dry fruits and nuts.