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Vietnamese Restaurant & Cafe

Authentic Vietnamese cuisine, look no further. From your classic Vietnamese Pho to your Beef Salad, Vietnamese Restaurant & Cafe is lip-smacking good.

143 Jackson St, Petone, Lower Hutt 5012
12:30pm - 3:10pm 5:30pm - 9:20pm
04-939 9575
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Grilled Mussels

Mussels grilled w extra garlic oil, spring onions, ginger, cheese, golden fried shallots, ground peanut, carrot topping.

Spring Rolls (4 pcs)

Egg, pork mince, onion, mushroom, rice vermicelli cabbage wrapped in wheat paper. Fried golden and crispy served w sweet and sour sauce.

Chicken Skewers (3 pcs)

Chicken breast marinated in satay sauce, lemongrass, ginger and sesame seeds.

Gluten free
Roti & Peanut Satay Sauce

Summer Rolls (3 pcs)

Combination of egg, chicken and shrimp w fresh veges and rice noodle coriander, mint wrapped in rice paper (vegetarian available) peanut hoisin sauce.


Pork and chive served w soy dipping sauce.

Green Prawn

Young green rice crusted w prawn cutlets. Served w mayo dipping sauce.

Prawn Noodle Soup

Poached prawn (9). Served w rice noodles, onion, spring onion, coriander, ginger. Served w a side salad.

Vietnamese Special Noodle Soup

Rice noodles, rare beef, well done beef, vegetable pork ball, onion, spring onion, coriander. Served in a bowl of soup and served w a side salad (lettuce, bean sprouts, fresh herbs, lemon, chilli.)

Spicy Hue Noodle Soup

Rice noodle, rare and well done beef, ham pork, vegetable pork ball onion, spring onion, coriander, lemongrass, chilli served w side salad ( lettuce, bean sprouts, herbs, lemon, chilli ).

Chicken Salad

Lemongrass chicken, cashew nuts, fresh cherry tomato, mesclun, lettuce, red onion, Vietnamese mint, coriander, avocado w coconut dressing.

Spring Roll Pork on Vermicelli

Spring roll and grilled pork belly and pork ball. Served w coriander, mint, lettuce, rice vermicelli, peanut, shallot w special “ nuoc mam” sauce.

Stir Fried Satay

W chicken or beef, lemongrass, chilli, onion, roasted peanut, salad and a side of coconut rice.

Pad Thai

Stir fried rice noodles w two eggs, chicken or beef and dried shrimp, bean sprouts, oyster, sweet and sour sauce. Topped up with fried shallots, ground peanut, coriander and lemon on the side.

Wok Fried Meat

Served w coconut rice, shrimp, "xa xiu" and mixed corn, peas, carrots, fried shallot. Topped w coriander.

Spring Roll & Meat Salad

Spring roll w your choice of chicken or beef on vermicelli salad. Served w Thai basil, coriander, cashew nuts, fried shallots and sweet and sour dressing.

Beef Salad

Beef rump w fresh mint, coriander, carrot, mesclun, lettuce, red onion, Vietnamese mint, bean sprouts, Thai basil, cashew nuts w lime dressing.

Prawn Salad

Poached prawn (10 pcs). Served w Vietnamese mint, Thai basil, coriander, mesclun, lettuce, red onion, cucumber, bean sprouts, cashew nuts w sweet and sour dressing.

Prawn Curry

Prawns(9), kumara, potato, pumpkin, carrots, broccoli, curry paste and coconut cream . Served w roti or coconut rice (please specify in meal preferences).

Stir Fried Noodles

W beef or chicken, shredded fry egg, broccoli, cauliflower, carrot, green beans, mushroom. Topped with fried shallot, bean sprouts and coriander.

Stir Fried Noodles - Prawn

W shredded egg, vegetables and prawn (10).

Stir Fried Mixed Vege

W chicken or beef. Served w coconut rice on the side.

Stir Fried Ginger

W beef or chicken, onion, salad and a side of coconut rice.

Vietnamese Prawn Dish

Prawn (12) cutlets, garlic sauce, red wine, coriander, cherry tomatoes, tamarin, Thai basil, coconut rice and vegetables.

Chicken Curry

Chicken with carrot, potato, kumara, pumpkin, curry paste, broccoli, lemongrass, coconut cream. Comes with roti or coconut rice (please specify in meal preferences).

Combination Vegetable Salad

Tofu, lotus, carrot, cherry tomato, bean sprouts, lettuce, red onion, avocado, mesclun, Vietnamese mint, coriander, candied cashew nuts. Served w sweet and sour dressing.

Vegetable Spring Rolls (Cha Gio Chay)

Mushroom, carrot, onion. cabbage, rice vermicelli wrapped in wheat paper. Fried till golden and crispy. Served w sweet chilli sauce.

Vegetarian Fried Rice

Wok stir fried coconut rice w two eggs, mushroom, broccoli, tofu and mixed corn/carrot/pea. Topped up w shallots, coriander and pepper.

Stir-Fried Mixed Vegetables

Stir-fried mixed vegetables w tofu (optional) and mushroom. Served w rice.

Vegetable Spring Rolls & Tofu on Vermicelli Salad

Vegetable spring rolls, stir fry tofu with onion on vermicelli salad. Mint, coriander, shallot and peanut on top. Served w vegan sweet and sour sauce.

Vegetable Salad

Tofu, avocado, lotus, cherry tomato, lettuce, carrots, mesclun, cucumber, mint and coriander caramel cashew nuts. Served w sweet and sour dressing.

Vegetarian Stir-Fried Noodles

Stir-fried noodles w tofu (optional), mushroom, shredded fry eggs, broccoli, cauliflower, green bean. Topped up w bean sprouts, shallot and coriander.

Vegetable Summer Rolls (Goi Cuon Chay)

Tofu, egg, rice noodle, coriander, mint wrapped w vegetables. Served w peanut dipping sauce.

Vegetarian Curry

Tofu, egg plant, green beans, mushroom, kumara, potato, carrots, lemongrass and coconut cream w coconut rice. Extra roti $3.