Egg, pork mince, onion, mushroom, rice vermicelli cabbage wrapped in wheat paper. Fried golden and crispy served w sweet and sour sauce.
Combination of egg, chicken and shrimp w fresh veges and rice noodle coriander, mint wrapped in rice paper (vegetarian available) peanut hoisin sauce.
Mussels grilled w extra garlic oil, spring onions, ginger, cheese, golden fried shallots, ground peanut, carrot topping.
Chicken breast marinated in satay sauce, lemongrass, ginger and sesame seeds.
Pork and chive served w soy dipping sauce.
Young green rice crusted w prawn cutlets. Served w mayo dipping sauce.
Sweet and sour sauce tapioca fried squid w chilli, salt & pepper, coriander, lime w charcoal and coconut mayo.
W chicken or beef, lemongrass, chilli, onion, roasted peanut, salad and a side of coconut rice.
Stir fried rice noodles w two eggs, chicken or beef and dried shrimp, bean sprouts, oyster, sweet and sour sauce. Topped up with fried shallots, ground peanut, coriander and lemon on the side.
Served w coconut rice, shrimp, "xa xiu" and mixed corn, peas, carrots, fried shallot. Topped w coriander.
Spring roll w your choice of chicken or beef on vermicelli salad. Served w Thai basil, coriander, cashew nuts, fried shallots and sweet and sour dressing.
Lamb shank slow cooked in oven for 4 hours. W potato, kumara, pumpkin, carrots,
broccoli, curry paste, coconut cream served w roti or coconut rice (please specify in meal preferences).
Lemongrass chicken, cashew nuts, fresh cherry tomato, mesclun, lettuce, red onion, Vietnamese mint, coriander, avocado w coconut dressing.
Beef rump w fresh mint, coriander, carrot, mesclun, lettuce, red onion, Vietnamese mint, bean sprouts, Thai basil, cashew nuts w lime dressing.
Poached prawn (10 pcs). Served w Vietnamese mint, Thai basil, coriander, mesclun, lettuce, red onion, cucumber, bean sprouts, cashew nuts w sweet and sour dressing.
Prawns(9), kumara, potato, pumpkin, carrots, broccoli, curry paste and
coconut cream . Served w roti or coconut rice (please specify in meal preferences).
Spring roll and grilled pork belly and pork ball. Served w coriander, mint, lettuce, rice vermicelli,
peanut, shallot w special “ nuoc mam” sauce.
Rice noodle, chicken breast, onion, spring onion, coriander, ginger, Vietnamese mint
Served w a side salad.
Poached prawn (9). Served w rice noodles, onion, spring onion, coriander, ginger. Served w a side salad.
Rice noodle, rare or well done beef ,onion , spring onion, coriander,
With side salad ( lettuce, herbs, bean sprouts, lemon, chilli).
Rice noodles, rare beef, well done beef, vegetable pork ball, onion, spring onion,
coriander. Served in a bowl of soup and served w a side salad (lettuce, bean sprouts, fresh herbs, lemon, chilli.)
Rice noodle, rare and well done beef, ham pork, vegetable pork ball
onion, spring onion, coriander, lemongrass, chilli served w side salad
( lettuce, bean sprouts, herbs, lemon, chilli ).
W beef or chicken, shredded fry egg, broccoli, cauliflower, carrot, green beans, mushroom. Topped with fried shallot, bean sprouts and coriander.
W shredded egg, vegetables and prawn (10).
W chicken or beef. Served w coconut rice on the side.
W beef or chicken, onion, salad and a side of coconut rice.
Prawn (12) cutlets, garlic sauce, red wine, coriander, cherry tomatoes, tamarin, Thai basil, coconut rice and vegetables.
Chicken with carrot, potato, kumara, pumpkin, curry paste, broccoli,
lemongrass, coconut cream. Comes with roti or coconut rice (please specify in meal preferences).
Tofu, lotus, carrot, cherry tomato, bean sprouts, lettuce, red onion, avocado, mesclun, Vietnamese mint, coriander, candied cashew nuts. Served w sweet and sour dressing.
Wok stir fried coconut rice w two eggs, mushroom, broccoli, tofu and mixed corn/carrot/pea. Topped up w shallots, coriander and pepper.
Stir-fried mixed vegetables w tofu (optional) and mushroom. Served w rice.
Vegetable spring rolls, stir fry tofu with onion on vermicelli salad. Mint, coriander, shallot and peanut on top. Served w vegan sweet and sour sauce.
Mushroom, carrot, onion. cabbage, rice vermicelli wrapped in wheat paper. Fried till golden and crispy. Served w sweet chilli sauce.
Tofu, avocado, lotus, cherry tomato, lettuce, carrots, mesclun, cucumber, mint and coriander caramel cashew nuts. Served w sweet and sour dressing.
Stir-fried noodles w tofu (optional), mushroom, shredded fry eggs, broccoli, cauliflower, green bean. Topped up w bean sprouts, shallot and coriander.
Tofu, egg, rice noodle, coriander, mint wrapped w vegetables. Served w peanut dipping sauce.
Tofu, egg plant, green beans, mushroom, kumara, potato, carrots, lemongrass and coconut cream w coconut rice. Extra roti $3.