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Vietnamese Restaurant & Cafe

Authentic Vietnamese cuisine, look no further. From your classic Vietnamese Pho to your Beef Salad, Vietnamese Restaurant & Cafe is lip-smacking good.

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143 Jackson St, Petone, Lower Hutt 5012
12:30pm - 3:10pm 5:30pm - 9:20pm
04-939 9575
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Available from 12:30pm to 9:20pm


1. Summer Rolls (3 pcs)

Combination of egg, chicken and shrimp w fresh veges and rice noodle coriander, mint wrapped in rice paper (vegetarian available) peanut hoisin sauce.

2. Spring Rolls (3 pcs)

Egg, pork mince, onion, mushroom, rice vermicelli cabbage wrapped in wheat paper. Fried golden and crispy served w sweet and sour sauce.

4. Crispy Squid

Sweet and sour tapioca fried squid w chilli, salt and pepper, coriander, lime w charcoal and coconut mayo.

3. Chicken Skewers (3 pcs)

Chicken breast marinated in satay sauce, lemongrass, ginger and sesame seeds.

Gluten free
5. Dumplings (5 pcs)

Pork and celery dumpling served w soy sauce.

6. Roti & Peanut Satay Sauce

7. Vietnamese Fish Cake (5 pcs)

Tarahiki fish crusted in w lemon, dill, ginger, chilli and mayo dipping sauce. Friday, Saturday and Sunday special ONLY.

8. Crumble Prawn

Prawn w panko bread crumbs, egg and plain flour served w chilli mayo dipping sauce.

9. Grilled Mussels

Mussels grilled w cheese, herbs (spring onion and coriander) and peanuts served w fish sauce

Main Dishes

9. Chicken Salad

Lemongrass chicken, cashew nuts, fresh cherry tomato, mesclun, lettuce, red onion, Vietnamese mint, coriander, avocado w coconut dressing.

10. Beef Salad

Beef rump w fresh mint, coriander, carrot, mesclun, lettuce, red onion, Vietnamese mint, bean sprouts, Thai basil, cashew nuts w lime dressing.

11. Prawn Salad

Poached prawn (9 pcs). Served w Vietnamese mint, Thai basil, coriander, mesclun, lettuce, red onion, cucumber, bean sprouts, cashew nuts w sweet and sour dressing.

12. Combination Vegetable Salad

Tofu, lotus, carrot, cherry tomato, bean sprouts, lettuce, red onion, avocado, mesclun, Vietnamese mint, coriander, candied cashew nuts. Served w sweet and sour dressing.

13. Vietnamese Special Noodle Soup (Pho Dac Biet)

Rice noodles, rare beef, well done beef, vegetable pork ball, onion, spring onion, coriander. Served in a bowl of soup and served w a side salad (lettuce, bean sprouts, fresh herbs, lemon, chilli.)

14. Beef Noodle Soup

Rice noodle, rare or well done beef, onion, spring onion and coriander. Served w a side salad (lettuce, herbs, bean sprouts, lemon, chilli).

15. Spicy Hue Noodle Soup (Bun Bo Hue)

Rice noodle, rare and well done beef, ham pork, vegetable pork ball onion, spring onion, coriander, lemongrass, chilli served w side salad (lettuce, bean sprouts, herbs, lemon, chilli).

16. Prawn Noodle Soup

Poached prawn (8). Served w rice noodles, onion, spring onion, coriander, ginger and a side salad.

17. Chicken Noodle Soup

Rice noodle, chicken breast, onion, spring onion, coriander, ginger, Vietnamese mint Served w a side salad.

18. Chicken Curry

Chicken w carrot, potato, kumara, pumpkin, curry paste, broccoli, lemongrass and coconut cream. Served w roti or coconut rice.

19. Lamb Shank Curry

Lamb shank slow cooked in the oven for 4 hours. Served w potato, kumara, pumpkin, carrots, broccoli, curry paste and coconut cream. Served w roti or coconut rice.

20. Prawn Curry

Prawns (8), kumara, potato, pumpkin, carrots, broccoli, curry paste and coconut cream. Served w roti or coconut rice.

21. Spring Roll Pork on Vermicelli (Bun Cha Hanoi)

Spring roll and grilled pork, coriander, mint, lettuce, rice vermicelli peanut, and shallot w our special “ nuoc mam” sauce.

22. Spring Roll & Meat Salad

Spring roll w your choice of chicken or beef on vermicelli salad. Served w Thai basil, coriander, cashew nuts, fried shallots and sweet and sour dressing.

23. Wok Fried Rice

Served w coconut rice, your choice of chicken or beef w 2x eggs, shrimp, "xa xiu" and mixed corn, peas, carrots, fried shallot. Topped w coriander.

24. Stir Fried Noodles

Stir-fried egg noodles w beef or chicken, shredded fried egg and broccoli, cauliflower, carrot, green beans and mushroom. Topped w fried shallot, coriander and bean sprouts.

25. Stir Fried Noodles Prawn

Prawns (9), shredded fried egg and vegetables.

26. Stir Fried Mixed Vege

Your choice of chicken or beef stir-fried w mixed vegetables (broccoli, cauliflower, carrots, capsicum, green beans and mushrooms ). Served w coconut rice on the side.

27. Stir Fried Ginger

Stir-fried w your choice of chicken or beef w onion, ginger, salad and a side of coconut rice.

29. Vietnamese Prawn Dish

Prawn (12) cutlets, garlic sauce, red wine, coriander, cherry tomatoes, tamarin, Thai basil, coconut rice and vegetables.

28. Stir Fried Satay

Stir-fried chicken or beef, lemongrass, chilli, onion and roasted peanut. Served w salad and a side of coconut rice.

30. Grilled Pork & Fried Egg

Served w a side of salad, sweet and sour sauce, coconut rice and "cha".

31. Pad Thai

Stir-fried rice noodles w two eggs, chicken or beef and dried shrimp, bean sprouts, oyster, sweet and sour sauce. Topped w fried shallots, ground peanut, coriander and lemon on the side.

Vegetarian Dishes

32. Vegetable Summer Rolls (3 pcs)

Tofu, egg, rice noodle, coriander and mint wrapped w vegetables. Served w peanut dipping sauce.

33. Vegetable Spring Rolls (Cha Gio Chay)

Mushroom, carrot, onion. cabbage, rice vermicelli wrapped in wheat paper. Fried till golden and crispy. Served w sweet chilli sauce.

34. Vegetable Salad

Tofu, avocado, lotus, cherry tomato, lettuce, carrots, mesclun, cucumber, mint and coriander caramel cashew nuts. Served w sweet and sour dressing.

35. Vegetable Spring Rolls & Tofu on Vermicelli Salad

Vegetable spring rolls, stir fry tofu w onion on vermicelli salad. Mint, coriander, shallot and peanuts on top. Served w vegan sweet and sour sauce.

36. Vegetarian Stir-Fried Noodles

Stir-fried noodles w tofu (optional), mushroom, shredded fry eggs, broccoli, cauliflower and green bean. Topped up w bean sprouts, shallot and coriander.

37. Stir-Fried Mixed Vegetables

Stir-fried mixed vegetables w tofu (optional) and mushroom. Served w rice.

38. Vegetarian Curry

Tofu, egg plant, green beans, mushroom, kumara, potato, carrots, lemongrass and coconut cream w coconut rice.

39. Vegetarian Fried Rice

Wok stir fried coconut rice w two eggs, mushroom, broccoli, tofu and mixed corn/carrot/pea. Topped up w shallots, coriander and pepper.