Combination of egg, chicken and shrimp w fresh veges and rice noodle coriander, mint wrapped in rice paper (vegetarian available) peanut hoisin sauce.

Egg, pork mince, onion, mushroom, rice vermicelli cabbage wrapped in wheat paper. Fried golden and crispy served w sweet and sour sauce.

Sweet and sour tapioca fried squid w chilli, salt and pepper, coriander, lime w charcoal and coconut mayo.

Chicken breast marinated in satay sauce, lemongrass, ginger and sesame seeds.

Pork and celery dumpling served w soy sauce.

Tarahiki fish crusted in w lemon, dill, ginger, chilli and mayo dipping sauce. Friday, Saturday and Sunday special ONLY.

Prawn w panko bread crumbs, egg and plain flour served w chilli mayo dipping sauce.

Mussels grilled w cheese, herbs (spring onion and coriander) and peanuts served w fish sauce

Lemongrass chicken, cashew nuts, fresh cherry tomato, mesclun, lettuce, red onion, Vietnamese mint, coriander, avocado w coconut dressing.

Beef rump w fresh mint, coriander, carrot, mesclun, lettuce, red onion, Vietnamese mint, bean sprouts, Thai basil, cashew nuts w lime dressing.

Poached prawn (9 pcs). Served w Vietnamese mint, Thai basil, coriander, mesclun, lettuce, red onion, cucumber, bean sprouts, cashew nuts w sweet and sour dressing.

Tofu, lotus, carrot, cherry tomato, bean sprouts, lettuce, red onion, avocado, mesclun, Vietnamese mint, coriander, candied cashew nuts. Served w sweet and sour dressing.

Rice noodles, rare beef, well done beef, vegetable pork ball, onion, spring onion, coriander. Served in a bowl of soup and served w a side salad (lettuce, bean sprouts, fresh herbs, lemon, chilli.)

Rice noodle, rare or well done beef, onion, spring onion and coriander. Served w a side salad (lettuce, herbs, bean sprouts, lemon, chilli).

Rice noodle, rare and well done beef, ham pork, vegetable pork ball onion, spring onion, coriander, lemongrass, chilli served w side salad (lettuce, bean sprouts, herbs, lemon, chilli).

Poached prawn (8). Served w rice noodles, onion, spring onion, coriander, ginger and a side salad.

Rice noodle, chicken breast, onion, spring onion, coriander, ginger, Vietnamese mint Served w a side salad.

Chicken w carrot, potato, kumara, pumpkin, curry paste, broccoli, lemongrass and coconut cream. Served w roti or coconut rice.

Lamb shank slow cooked in the oven for 4 hours. Served w potato, kumara, pumpkin, carrots, broccoli, curry paste and coconut cream. Served w roti or coconut rice.

Prawns (8), kumara, potato, pumpkin, carrots, broccoli, curry paste and coconut cream. Served w roti or coconut rice.

Spring roll and grilled pork, coriander, mint, lettuce, rice vermicelli peanut, and shallot w our special “ nuoc mam” sauce.

Spring roll w your choice of chicken or beef on vermicelli salad. Served w Thai basil, coriander, cashew nuts, fried shallots and sweet and sour dressing.

Served w coconut rice, your choice of chicken or beef w 2x eggs, shrimp, "xa xiu" and mixed corn, peas, carrots, fried shallot. Topped w coriander.

Stir-fried egg noodles w beef or chicken, shredded fried egg and broccoli, cauliflower, carrot, green beans and mushroom. Topped w fried shallot, coriander and bean sprouts.

Prawns (9), shredded fried egg and vegetables.

Your choice of chicken or beef stir-fried w mixed vegetables (broccoli, cauliflower, carrots, capsicum, green beans and mushrooms ). Served w coconut rice on the side.

Stir-fried w your choice of chicken or beef w onion, ginger, salad and a side of coconut rice.

Prawn (12) cutlets, garlic sauce, red wine, coriander, cherry tomatoes, tamarin, Thai basil, coconut rice and vegetables.

Stir-fried chicken or beef, lemongrass, chilli, onion and roasted peanut. Served w salad and a side of coconut rice.

Served w a side of salad, sweet and sour sauce, coconut rice and "cha".

Stir-fried rice noodles w two eggs, chicken or beef and dried shrimp, bean sprouts, oyster, sweet and sour sauce. Topped w fried shallots, ground peanut, coriander and lemon on the side.

Tofu, egg, rice noodle, coriander and mint wrapped w vegetables. Served w peanut dipping sauce.

Mushroom, carrot, onion. cabbage, rice vermicelli wrapped in wheat paper. Fried till golden and crispy. Served w sweet chilli sauce.

Tofu, avocado, lotus, cherry tomato, lettuce, carrots, mesclun, cucumber, mint and coriander caramel cashew nuts. Served w sweet and sour dressing.

Vegetable spring rolls, stir fry tofu w onion on vermicelli salad. Mint, coriander, shallot and peanuts on top. Served w vegan sweet and sour sauce.

Stir-fried noodles w tofu (optional), mushroom, shredded fry eggs, broccoli, cauliflower and green bean. Topped up w bean sprouts, shallot and coriander.

Stir-fried mixed vegetables w tofu (optional) and mushroom. Served w rice.

Tofu, egg plant, green beans, mushroom, kumara, potato, carrots, lemongrass and coconut cream w coconut rice.

Wok stir fried coconut rice w two eggs, mushroom, broccoli, tofu and mixed corn/carrot/pea. Topped up w shallots, coriander and pepper.