Chicken tenderloin, egg, prawn with fresh vegetables and vermicelli noodles, coriander, mint wrapped in rice paper, peanut and hoisin sauce.

Egg, pork mince, onion, mushroom, rice vermicelli cabbage wrapped in wheat paper. Fried golden and crispy served w sweet and sour sauce.

Chicken tenderloin with 5 spice crispy, pepper, salt, egg, flour, served w a small salad carrot and cabbage, roast peanut, mayo chili sauce.

Pork and celery dumpling served w soy dipping sauce.

Sweet and sour tapioca fried squid w chilli, salt and pepper, coriander, lime w charcoal and coconut mayo.

Prawn with panko bread crumbs, egg, plain flour, served with chilli mayo dipping sauce.

Mussels grilled w cheese, herbs (spring onion and coriander) and peanuts served w sweet and sour fish sauce.

Served with mayo or tomato sauce.

Lemongrass chicken, cashew nuts, fresh cherry tomato, mesclun, lettuce, red onion, Vietnamese mint, coriander, avocado w coconut dressing.

Beef rump w fresh mint, coriander, carrot, mesclun, lettuce, red onion, Vietnamese mint, bean sprouts, Thai basil, cashew nuts w lime dressing.

Prawns and squid, scallops with papaya, cucumber, Vietnamese mint, basil, coriander, mesclun, lettuce, pickled carrot and cabbage, radish, beansprouts, peanut, cashew nuts with sweet and sour dressing.

Rice noodles, rare beef, well done beef, vegetable pork ball, onion, spring onion, coriander. Served in a bowl of soup and served w a side salad (lettuce, bean sprouts, fresh herbs, lemon, chilli.)

Rice noodle, rare and well done beef, ham pork, vegetable pork ball onion, spring onion, coriander, lemongrass, chilli served w side salad (lettuce, bean sprouts, herbs, lemon, chilli).

Rice noodle, poached prawn, onion, spring onion, coriander, ginger. Served with a side salad.

Rice noodle, chicken breast, onion, spring onion, coriander, ginger, Vietnamese mint. Served w a side salad.

Chicken w carrot, potato, kumara, pumpkin, curry paste, broccoli, lemongrass and coconut cream. Served w roti or coconut rice.

Lamb shank slow cooked in the oven for 4 hours. Served w potato, kumara, pumpkin, carrots, broccoli, curry paste and coconut cream. Served w roti or coconut rice.

Prawns, kumara, potato, pumpkin, carrots, broccoli, curry paste and coconut cream. Served w roti or coconut rice.

Spring roll and grilled pork, coriander, mint, lettuce, rice vermicelli peanut, and shallot w our special “ nuoc mam” sauce.

Spring roll w your choice of chicken or beef on vermicelli salad. Served w Thai basil, coriander, cashew nuts, fried shallots and sweet and sour dressing.

Served w coconut rice, your choice of chicken, beef or prawn w 2x eggs, shrimp, "xa xiu" and mixed corn, peas, carrots, fried shallot. Topped w coriander.

Stir-fried egg noodles w beef, chicken or seafood, shredded fried egg and broccoli, cauliflower, carrot, green beans and mushroom. Topped w fried shallot, coriander and bean sprouts.

Your choice of chicken, beef or seafood stir-fried w mixed vegetables (broccoli, cauliflower, carrots, capsicum, green beans and mushrooms). Served w jasmine rice on the side.

Beef cube with red capsicum, onion, spring onion, coriander on lettuce leaves and served with a bowl of chips and mayo sauce.

Chicken tenderloin marinated with oyster sauce, honey, lemongrass, garlic, onion, roast in oven and served with jasmine rice and small salad.

Prawn cutlets stir-fried onion, garlic, red wine, coriander, cherry tomato, red capsicum, tamarind sauce, Thai basil, jasmine rice and vegetables.

Pork collar-but marinated with BBQ pork sauce served with jasmine rice, side salad (pickled carrot and cabbage, mesclun, cucumber, sweet and sour sauce, side egg inside (vermicelli noodle, fungus, spring onion, coriander, pork mince).

Stir-fried rice noodles with eggs, shredded fried egg, bean sprouts, broccoli, tamarind sauce. With fried onion, ground peanut, coriander and lemon on the side.

Tofu, avocado, egg, rice noodle, coriander and mint wrapped w vegetables. Served w peanut dipping sauce.

Mushroom, carrot, onion. cabbage, rice vermicelli wrapped in wheat paper. Fried till golden and crispy. Served w sweet chilli sauce.

Tofu, boiled egg, avocado, cherry tomato and lettuce, carrots, mesclun, cucumber, mint and coriander caramel cashew nuts, sweet and sour dressing.

Vegetable spring rolls, stir fry tofu w onion on vermicelli salad. Mint, coriander, shallot and peanuts on top. Served w vegan sauce.

Stir-fried noodles w tofu, mushroom, shredded fry eggs, broccoli, cauliflower and green bean. Topped up w bean sprouts, shallot and coriander.

Stir-fried mixed vegetables (broccoli, zucchini, cauliflower, carrot, mushroom) and tofu served with jasmine rice.

Tofu, egg plant, green beans, mushroom, kumara, potato, carrots, lemongrass and coconut cream w jasmine rice.

Wok stir fried coconut rice w two eggs, mushroom, broccoli, zucchini, tofu and mixed corn,carrot and peas. Topped up w shallots, coriander and pepper.