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At Velvet Burger we commit to providing you with the best gourmet burgers we can possibly make, using the freshest ingredients that this beautiful country of ours has to offer.
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Smokey pulled pork, wild rocket, red onion, sauerkraut, fried pickles, relish, and chilli mayo.
NZ Grass-fed beef and beetroot pattie, salad, bacon, egg, portobello mushroom, cheese, relish, and aioli.
Kumara and coriander pattie, beetroot, mint yoghurt sauce, and aioli.
Grilled chicken breast, salad, bacon, avocado, cheese, relish, and aioli.
½ Size grilled chicken breast, salad, bacon, avocado, cheese, relish, and aioli.
If you can eat this one someone will definitely give you a high five, goes down great with a cold beer. Beef pattie, crumbed chicken breast, salad, bacon, relish and aioli.
NZ Grass-fed beef and beetroot pattie, salad, bacon, egg, portobello mushroom, cheese, relish, and aioli.
Beef, double cheese, gherkin, salad, mustard, relish, and aioli.
This one goes down quite nicely with a can of Double Brown (available on request). Two beef patties with double cheese, salad, relish and aioli.