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Crispy onion fritters w spicy chickpea flour batter. Served w tamarind and date chutney.

Cumin flavoured lentil crackers served w spices and curry leaves.

The best of the kebabs we have on offer, grilled in the tandoor and served w pickles and chuntye.

Kashmir has been described as heaven on earth by many poets.

These 'laat sahib' kebabs are extremely tasty patties and should melt in your mouth.

Large chicken wings marinated overnight and cooked in a hot tandoor. Crispy on the outside and soft and juicy inside.

Kebabs of soyabean, a perfect texture of faux meat.

A dazzling dish from old Delhi, smothered w cream, tomatoes, and butter.

Roasted chicken tikka capsicum and tomato spiced curry.

This wholesome dish cooked w lots of spinach, and some fragrant spices is for anyone who desires some yumminess in their lives.

A mild spiced creamy curry enjoyed w Jeera rice and Garlic naan.

Sweet and spicy mango sauce w tandoor roasted chicken thighs.

Creamy chicken cooked on slow fire w hung yoghurt, mint, nuts, and Mughlai spices.

A tangy chicken delicacy from the eating hub of Chandigarh, Punjab.

Most well-known curry from the streets of old Delhi, best enjoyed w pilaf rice and Amritsari Kulcha.

This wholesome dish is cooked w lots of spinach, along with some fragrant spices . Enjoyed w Jeera rice, and cheese and garlic naan.

Succulent lamb cooked with digestive spices, potatoes, and rich herbs.

Firm fish fillets cooked w coconut, tamarind, and jaggery.

This delicacy is from Colaba region of Mumbai and has distinct sweet n sour flavour.

When in season Jack fruit is savoured in the southern states of India, and West Bengali. This is a Keralite version and is created using hot spices and turmeric.

Gourmet potatoes are tossed in tomatoes, ginger, garlic, and hot spices along with some Curry leaves.

Created in the kitchens of Royal Prince Akbar and perfected on the streets of Agra. We promise to deliver you a fragrant rich curry.

Spinach and paneer cooked w tomatoes, onions, and pureed spinach sauce.

Freshly made paneer cooked w warm spices, capsicum, and tomatoes.

Creamy black lentils slow cooked and flavoured with fresh ginger, garlic, and a rich blend of herbs and spices. Enjoyed with butter naan jeera rice.

Absolute beauty from Lucknow! Fragrant rice cooked with a lamb shank loaded w spices and herb.

Chicken marinated with herbs, spices and yoghurt is cooked on a slow heat in a pot with Basmati rice.

Virtual heaven for vegetarians and vegans. Slow cooked jackfruit with Mughali spices.

Garlic and mozzarella naan, Garlic naan, Amritsari Kulcha, and Butter naan.

Freshly crushed garlic mixed with mozzarella cheese, and spices.

Herbs, spices, and diced chicken tikka.

Naan bread sprinkled with pink salt and crushed garlic.

Mashed potato mixed with herbs and spices.

Wholemeal bread.

Naan sprinkled with onion seeds.

Nuts, coconuts, and sultan stuffed bread.

Mustard seeds tampered rice cooked with tomatoes, spices, and herbs.

Brown onions, nuts, ginger, and garlic flavoured rice.

Green peas, fresh coriander, tomatoes, and spice flavoured rice.

Dates, sultans, cashews, and coconut flavoured rice.

Rice, cumin, and brown onion flavoured rice.

Comes w cauliflower rice and keto naan.

Gourmet potatoes are tossed in tomatoes, ginger, garlic, and hot spices along with some Curry leaves.

When in season Jack fruit is savoured in the southern states of India, and West Bengali. This is a Keralite version and is created using hot spices and turmeric.

Chickpea, tomato, onion, coriander, and spices.

Potato and cauliflower dish.

Mushrooms, green peas, tomato, coconut cream, curry leaves, and mustard seeds.

Seasonal veg, tomato, mint, fennel, cashew nut paste, and coconut cream.

Gourmet potato cooked in Two Fat's style buttery sauce.

Soyabean and a perfect texture of faux meat cooked in Two Fat's style buttery sauce.