Crispy onion fritters w spicy chickpea flour batter. Served w tamarind and date chutney.

Cumin flavoured lentil crackers served w spices and curry leaves.

Marinated chicken grilled on fire, served warm on our fermented sourdough bread, and seasonal salsa.

Fermented sourdough naan stuffed w toasted spices, homemade paneer, and cooked in tandoor.

A delicious vegetarian concoction

Crunchy pastry stuffed with spices and herbs mixed potatoes, served with yoghurt, chutneys and salsa.

Semolina battered squid tossed with spices and curry leaves served with cumin mayo.

Ginger, garlic, natural yoghurt, and mustard oil marinated chicken grilled in tandoor and swerved on fermented naan and greens.

Crunchy fries topped w butter chicken sauce, and cheese. Grilled and served w tandoori mayo.

Fermented sourdough naan stuffed w lamb, spinach, spices and herbs, toasted to perfection in hot tandoor, served w spiced hung yoghurt.

Sometimes called 'laat sahib' kebabs as they take some real effort to make. These extremely tasty patties should melt in your mouth. Served w salsa and a roti w chutney.

Another fantastic fermented dough naan bread cooked in tandoor w stuffing of almonds, fennel, dates, and finished w a glazing of honey.

Soft brioche buns stuffed w tandoori chicken, crunchy slaw, and home made trio of mayonnaise.

The best of the kebabs we have on offer, grilled in the tandoor and served w pickles and chuntye.

Soft bun filled w various fillings matched w salsa, salads, and spices to tantalise your taste buds. You get to try chicken and lamb versions.

Your choice of 2 curries, rice, garlic naan and crispy onion bhajees

Your choice of 4 curries, rice, 4pcs garlic naan, and crispy onion bhajees.

A dazzling dish from old Delhi, smothered w cream, tomatoes, and butter.

Roasted chicken tikka capsicum and tomato spiced curry.

This wholesome dish cooked w lots of spinach, and some fragrant spices is for anyone who desires some yumminess in their lives.

Sweet and spicy mango sauce w tandoor roasted chicken thighs.

A mild spiced creamy curry enjoyed w Jeera rice and Garlic naan.

Creamy chicken cooked on slow fire w hung yoghurt, mint, nuts, and Mughlai spices.

A tangy chicken delicacy from the eating hub of Chandigarh, Punjab.

Most well-known curry from the streets of old Delhi, best enjoyed w pilaf rice and Amritsari Kulcha.

This wholesome dish is cooked w lots of spinach, along with some fragrant spices . Enjoyed w Jeera rice, and cheese and garlic naan.

Succulent lamb cooked with digestive spices, potatoes, and rich herbs.

This delicacy is from Colaba region of Mumbai and has distinct sweet n sour flavour.

When in season Jack fruit is savoured in the southern states of India, and West Bengali. This is a Keralite version and is created using hot spices and turmeric.

Gourmet potatoes are tossed in tomatoes, ginger, garlic, and hot spices along with some Curry leaves.

Freshly made paneer cooked w warm spices, capsicum, and tomatoes.

Creamy black lentils slow cooked and flavoured with fresh ginger, garlic, and a rich blend of herbs and spices. Enjoyed with butter naan jeera rice.

Chunks of fish pan fried w capsicums, tomatoes, onions in mustard oil, and finished w Bengali spice mix.

Tandoor roasted chicken finished in creamy and buttery sauce laced w roasted cashews.

A dish made popular by the Brits. Spicy and tangy dish that has large prawns cooked in thick sauce of tomatoes and capsicums w plenty of roasted spices and lemon and lime juice.

Who can beat the taste of home cooking. Thanks, Mom who shared her recipes w us. Slow cooked chicken in beautifully spiced sauce.

A step abover the old 'Rogan Josh'! Perfected on the streets of Hyderbad where it is cooked w fenugreek leaves, green chilies, and hot spices. If you enjoy it hot, then don't go past this dish.,

A dish reserved for special occasions in the Muslim community. Shanks are braised over low heat w spices, herbs, and yoghurt stirred w tomatoes, ginger, and garlic.

Absolute beauty from Lucknow! Fragrant rice cooked with a lamb shank loaded w spices and herb.

Chicken marinated with herbs, spices and yoghurt is cooked on a slow heat in a pot with Basmati rice.

Virtual heaven for vegetarians and vegans. Slow cooked jackfruit with Mughali spices.

Herbs, spices, and diced chicken tikka.

Naan bread sprinkled with pink salt and crushed garlic.

Mashed potato mixed with herbs and spices.

Wholemeal bread.

Naan sprinkled with onion seeds.

Comes w cauliflower rice and keto naan.

You can not go past these crunchy chickpea flour and onion fritters served w date and tamarind chutney.

Gourmet potatoes are tossed in tomatoes, ginger, garlic, and hot spices along with some Curry leaves.

When in season Jack fruit is savoured in the southern states of India, and West Bengali. This is a Keralite version and is created using hot spices and turmeric.

Chickpea, tomato, onion, coriander, and spices.

Potato and cauliflower dish.

Seasonal veg, tomato, mint, fennel, cashew nut paste, and coconut cream.

Gourmet potato cooked in Two Fat's style buttery sauce.

Soyabean and a perfect texture of faux meat cooked in Two Fat's style buttery sauce.