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Two Fat Indians

A celebration of Indian street food.

Closed
·
About Two Fat Indians
Address
88 Cashel Street, Christchurch Central City
Phone
033717273
Delivery times
Sun
12:10pm — 9:00pm
Mon
12:10pm — 9:00pm
Tue
12:10pm — 9:00pm
Wed
12:10pm — 9:00pm
Thu
12:10pm — 9:00pm
Fri
12:10pm — 9:30pm
Sat
12:10pm — 9:30pm



88 Cashel Street, Christchurch Central City
033717273
About Two Fat Indians
Address
88 Cashel Street, Christchurch Central City
Phone
033717273
Delivery times
Sun
12:10pm — 9:00pm
Mon
12:10pm — 9:00pm
Tue
12:10pm — 9:00pm
Wed
12:10pm — 9:00pm
Thu
12:10pm — 9:00pm
Fri
12:10pm — 9:30pm
Sat
12:10pm — 9:30pm
Address required

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Main Menu

Available from 12:10pm to 9:30pm

Small Plates

Crispy Onion Bhaji
$10.00

Crispy onion fritters w spicy chickpea flour batter. Served w tamarind and date chutney.

Vegan
Gluten free
Vegetarian
Pappadom Dips
$10.50

Cumin flavoured lentil crackers served w spices and curry leaves.

Chicken Tikka Punjabi
$16.00

Ginger, garlic, natural yoghurt, and mustard oil marinated chicken grilled in tandoor and swerved on fermented naan and greens.

Crispy Squid
$14.00

Semolina battered squid tossed with spices and curry leaves served with cumin mayo.

Samosa Chaat
$13.50

Crunchy pastry stuffed with spices and herbs mixed potatoes, served with yoghurt, chutneys and salsa.

Paneer Malai
$15.00

A delicious vegetarian concoction

Lamb & Spinach Kulcha
$10.00

Fermented sourdough naan stuffed w lamb, spinach, spices and herbs, toasted to perfection in hot tandoor, served w spiced hung yoghurt.

Loaded Fries
$12.50

Crunchy fries topped w butter chicken sauce, and cheese. Grilled and served w tandoori mayo.

Lamb Galouti Kebab
$17.00

Sometimes called 'laat sahib' kebabs as they take some real effort to make. These extremely tasty patties should melt in your mouth. Served w salsa and a roti w chutney.

Dates, Almond & Honey Kulcha
$10.00

Another fantastic fermented dough naan bread cooked in tandoor w stuffing of almonds, fennel, dates, and finished w a glazing of honey.

Chicken Slider
$15.40

Soft brioche buns stuffed w tandoori chicken, crunchy slaw, and home made trio of mayonnaise.

Chicken Malai Kashmiri
$16.00

Marinated chicken grilled on fire, served warm on our fermented sourdough bread, and seasonal salsa.

Beetroot Paneer Kulcha
$10.00

Fermented sourdough naan stuffed w toasted spices, homemade paneer, and cooked in tandoor.

Shared Platters

Drinks

Curry Corner

All mains served with plain rice.

Butter Chicken
$25.40

A dazzling dish from old Delhi, smothered w cream, tomatoes, and butter.

Gluten free
Chicken Tikka Masala
$25.40

Roasted chicken tikka capsicum and tomato spiced curry.

Chicken Saag
$25.40

This wholesome dish cooked w lots of spinach, and some fragrant spices is for anyone who desires some yumminess in their lives.

Gluten free
Mango Chicken
$25.40

Sweet and spicy mango sauce w tandoor roasted chicken thighs.

Chicken Korma
$25.40

A mild spiced creamy curry enjoyed w Jeera rice and Garlic naan.

Gluten free
Chicken Yakkhan
$25.40

Creamy chicken cooked on slow fire w hung yoghurt, mint, nuts, and Mughlai spices.

Chicken Sector 17
$25.40

A tangy chicken delicacy from the eating hub of Chandigarh, Punjab.

Dairy free
Lamb Rogan Josh
$26.40

Most well-known curry from the streets of old Delhi, best enjoyed w pilaf rice and Amritsari Kulcha.

Lamb Saagwala
$26.40

This wholesome dish is cooked w lots of spinach, along with some fragrant spices . Enjoyed w Jeera rice, and cheese and garlic naan.

Lamb Railway-Wala
$26.40

Succulent lamb cooked with digestive spices, potatoes, and rich herbs.

Dairy free
Gluten free
Prawn Pathia
$27.00

This delicacy is from Colaba region of Mumbai and has distinct sweet n sour flavour.

Gluten free
Jackfruit Masala
$23.00

When in season Jack fruit is savoured in the southern states of India, and West Bengali. This is a Keralite version and is created using hot spices and turmeric.

Dairy free
Gluten free
Vegetarian
Gunpowder Aloo
$23.00

Gourmet potatoes are tossed in tomatoes, ginger, garlic, and hot spices along with some Curry leaves.

Dairy free
Gluten free
Vegetarian
Kadhai Paneer
$25.40

Freshly made paneer cooked w warm spices, capsicum, and tomatoes.

Gluten free
Vegetarian
Daal Makhani
$23.00

Creamy black lentils slow cooked and flavoured with fresh ginger, garlic, and a rich blend of herbs and spices. Enjoyed with butter naan jeera rice.

Vegetarian
Chicken Kali Mirch
$25.40

Tandoor roasted chicken finished in creamy and buttery sauce laced w roasted cashews.

Fish Bengali
$27.40

Chunks of fish pan fried w capsicums, tomatoes, onions in mustard oil, and finished w Bengali spice mix.

Prawn Jhalfrezi
$27.40

A dish made popular by the Brits. Spicy and tangy dish that has large prawns cooked in thick sauce of tomatoes and capsicums w plenty of roasted spices and lemon and lime juice.

MummyJi's Chicken Curry
$25.40

Who can beat the taste of home cooking. Thanks, Mom who shared her recipes w us. Slow cooked chicken in beautifully spiced sauce.

Lamb La-Jawb
$26.40

A step abover the old 'Rogan Josh'! Perfected on the streets of Hyderbad where it is cooked w fenugreek leaves, green chilies, and hot spices. If you enjoy it hot, then don't go past this dish.,

Lamb Shank Nihari
$26.40

A dish reserved for special occasions in the Muslim community. Shanks are braised over low heat w spices, herbs, and yoghurt stirred w tomatoes, ginger, and garlic.

Biryani

Biryani is a one pot dish that consists of rice and meat or vegetables cooked together with herbs, spices and nuts. It is served with raita and poppadum’s. We are showcasing a biryani dish from Hyderabad, one from old Delhi and one from Lucknow.

Tandoori Breads

Sides

Keto

Vegan Menu

Available from 12:10pm to 9:30pm

Entrées

Mains

Vegan Gunpowder Aloo
$20.50

Gourmet potatoes are tossed in tomatoes, ginger, garlic, and hot spices along with some Curry leaves.

Vegan Jackfruit Dum Biryani
$23.00

Vegan Jackfruit Masala
$20.50

When in season Jack fruit is savoured in the southern states of India, and West Bengali. This is a Keralite version and is created using hot spices and turmeric.

Vegan Chana Masala
$20.50

Chickpea, tomato, onion, coriander, and spices.

Vegan Aloo Gobhi
$20.50

Potato and cauliflower dish.

Vegan Seasonal Veg Yakkhan
$20.50

Seasonal veg, tomato, mint, fennel, cashew nut paste, and coconut cream.

Vegan Buttery Aloo
$20.50

Gourmet potato cooked in Two Fat's style buttery sauce.

Vegan Buttery Chick'n
$20.50

Soyabean and a perfect texture of faux meat cooked in Two Fat's style buttery sauce.

Tandoori Breads

Rice

Drinks