A dazzling dish from old Delhi, smothered w cream, tomatoes, and butter.

Sweet and spicy mango sauce w tandoor roasted chicken thighs.

A mild spiced creamy curry enjoyed w Jeera rice and Garlic naan.

Roasted chicken tikka capsicum and tomato spiced curry.

Lamb cooked w mustard leaves, fenugreek leaves, and spinach, topped w fresh ginger and garlic to complete its flavours.

Succulent lamb cooked with digestive spices, potatoes, and rich herbs.

Most well-known curry from the streets of old Delhi, best enjoyed w pilaf rice and Amritsari Kulcha.

A dish made popular by the Brits. Spicy and tangy dish that has large prawns cooked in a thick sauce of tomatoes and capsicum, w lots of roasted herbs and spices.

Freshly made paneer cooked w warm spices, capsicum, and tomatoes.

Spinach and paneer cooked w tomatoes, onions, and pureed spinach sauce.

When in season Jack fruit is savoured in the southern states of India, and West Bengali. This is a Keralite version and is created using hot spices and turmeric.

Gourmet potatoes are tossed in tomatoes, ginger, garlic, and hot spices along with some Curry leaves.

Creamy black lentils slow cooked and flavoured with fresh ginger, garlic, and a rich blend of herbs and spices. Enjoyed with butter naan jeera rice.

All the way from the hills of Kashmir. Creamy seasonal vegetables cooked w hung yoghurt, mint, nuts, and Mughlai spices.

A chickpea delicacy that came from Rawalpindi, Pakistan to Amritsar in Punjab.

Virtual heaven for vegetarians and vegans. Slow cooked jackfruit with Mughali spices.

Absolute beauty from Lucknow! Fragrant rice cooked with a lamb shank loaded w spices and herb.

Chicken marinated with herbs, spices and yoghurt is cooked on a slow heat in a pot with Basmati rice.

Freshly crushed garlic mixed with mozzarella cheese, and spices.

Herbs, spices, and diced chicken tikka.

Naan bread sprinkled with pink salt and crushed garlic.

Mashed potato mixed with herbs and spices.

Wholemeal bread.

Naan sprinkled with onion seeds.

Gourmet potatoes are tossed in tomatoes, ginger, garlic, and hot spices along with some Curry leaves.

When in season Jack fruit is savoured in the southern states of India, and West Bengali. This is a Keralite version and is created using hot spices and turmeric.

Chickpea, tomato, onion, coriander, and spices.

Potato and cauliflower dish.

Mushrooms, green peas, tomato, coconut cream, curry leaves, and mustard seeds.

Seasonal veg, tomato, mint, fennel, cashew nut paste, and coconut cream.

Gourmet potato cooked in Two Fat's style buttery sauce.

Soyabean and a perfect texture of faux meat cooked in Two Fat's style buttery sauce.