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Two Fat Indians Dunedin

A celebration of Indian street food.

Closed
·
About Two Fat Indians Dunedin
Address
58 Princes Street, Central Dunedin, Dunedin 9016
Delivery times
Sun
Closed
Mon
5:10pm — 9:20pm
Tue
5:10pm — 9:20pm
Wed
5:10pm — 9:20pm
Thu
5:10pm — 9:20pm
Fri
5:10pm — 9:20pm
Sat
5:10pm — 9:20pm



58 Princes Street, Central Dunedin, Dunedin 9016
About Two Fat Indians Dunedin
Address
58 Princes Street, Central Dunedin, Dunedin 9016
Delivery times
Sun
Closed
Mon
5:10pm — 9:20pm
Tue
5:10pm — 9:20pm
Wed
5:10pm — 9:20pm
Thu
5:10pm — 9:20pm
Fri
5:10pm — 9:20pm
Sat
5:10pm — 9:20pm
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Main Menu

Available from 5:10pm to 9:20pm

Mains

All mains served with plain rice.

Butter Chicken
$22.50

A dazzling dish from old Delhi, smothered w cream, tomatoes, and butter.

Gluten free
Mango Chicken
$22.50

Sweet and spicy mango sauce w tandoor roasted chicken thighs.

Gluten free
Chicken Korma
$22.50

A mild spiced creamy curry enjoyed w Jeera rice and Garlic naan.

Gluten free
Chicken Tikka Masala
$22.50

Roasted chicken tikka capsicum and tomato spiced curry.

Gluten free
Lamb Saag
$23.50

Lamb cooked w mustard leaves, fenugreek leaves, and spinach, topped w fresh ginger and garlic to complete its flavours.

Gluten free
Lamb Vinadloo
$23.50

Gluten free
Lamb Railway-Wala
$23.50

Succulent lamb cooked with digestive spices, potatoes, and rich herbs.

Gluten free
Lamb Rogan Josh
$23.50

Most well-known curry from the streets of old Delhi, best enjoyed w pilaf rice and Amritsari Kulcha.

Gluten free
Prawn Jhalfreezi
$24.50

A dish made popular by the Brits. Spicy and tangy dish that has large prawns cooked in a thick sauce of tomatoes and capsicum, w lots of roasted herbs and spices.

Gluten free
Kadhai Paneer
$22.50

Freshly made paneer cooked w warm spices, capsicum, and tomatoes.

Gluten free
Vegetarian
Palak Paneer
$22.50

Spinach and paneer cooked w tomatoes, onions, and pureed spinach sauce.

Gluten free
Vegetarian
Jackfruit Masala
$20.50

When in season Jack fruit is savoured in the southern states of India, and West Bengali. This is a Keralite version and is created using hot spices and turmeric.

Dairy free
Gluten free
Vegetarian
Gunpowder Aloo
$19.50

Gourmet potatoes are tossed in tomatoes, ginger, garlic, and hot spices along with some Curry leaves.

Dairy free
Gluten free
Vegetarian
Daal Makhani
$19.50

Creamy black lentils slow cooked and flavoured with fresh ginger, garlic, and a rich blend of herbs and spices. Enjoyed with butter naan jeera rice.

Dairy free
Gluten free
Vegetarian
Seasonal Vege Yakkhana
$19.50

All the way from the hills of Kashmir. Creamy seasonal vegetables cooked w hung yoghurt, mint, nuts, and Mughlai spices.

Dairy free
Gluten free
Vegetarian
Channa Masala
$19.50

A chickpea delicacy that came from Rawalpindi, Pakistan to Amritsar in Punjab.

Dairy free
Gluten free
Vegetarian
Jack fruit Dum Biryani
$23.50

Virtual heaven for vegetarians and vegans. Slow cooked jackfruit with Mughali spices.

Dairy free
Gluten free
Vegetarian
Lamb Biryani
$25.50

Absolute beauty from Lucknow! Fragrant rice cooked with a lamb shank loaded w spices and herb.

Dairy free
Gluten free
Nizam Chicken Biryani
$25.50

Chicken marinated with herbs, spices and yoghurt is cooked on a slow heat in a pot with Basmati rice.

Dairy free
Gluten free

Tandoori Breads

Vegan Menu

Available from 5:10pm to 9:20pm

Entrées

Mains

Tandoori Breads

Rice

Biryani

Drinks