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Tong Tara specialize in classic Thai dishes made with fresh and delicious local ingredients to make your mouth water.
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Prawn meat wrapped in thin pastry. (4pcs).
Puff pastry filled w kumara, pumpkin, potato, and onion. (4pcs).
Grilled marinated chicken skewers served w peanut sauce. (4pcs).
Thai fish cakes w finely minced fish, blended w curry paste. Served w clear tangy peanut sauce. (4pcs).
Crumbed calamari served w garlic aioli sauce.
Marinated pork spare ribs cooked w grill sauce.
Chicken mince w carrot, water chestnut, and onion filled in a filo tart. (5pcs).
Deep fried marinated pork or beef. Served w chilli sauce.
Thai style fresh spring roll. Chicken mince, cucumber, carrot, coriander, and mint. Wrapped in rice paper and served w sweet chilli and crusted peanut dipping. (2pcs).
For two people. Combination starters - 4 crispy vegetarian rolls, 2 golden puffs, 2 fish cakes, and 4 pork spare ribs.
Thai prawn cracker topped w chilli jam, pork frost and garnished w spring coriander. (4 pcs).
Medium spice. Spicy and tasty Thai beef salad.
Medium spice. Thai pork salad based on sweet chilli sauce.
Medium spice. Chicken mince served w Thai herbs, red onion and toasted ground rice.
Medium spice. Spicy Thai salad served w crumbed chicken.
Medium spice. Fried tofu tossed w red onion, garlic, chilli, cashew nut and cucumber.
Spicy. Most popular Thai soup served w lemongrass, galangal, lime leaves, mushrooms, onion, lime juice, coriander, and chilli.
Mild spice. Creamy Thai soup served w galangal, lemongrass, coriander, mushroom, onion, and lime juice.
Thai style bouillon w fresh vegetables, onion, and mushroom.
Straight oyster sauce stir-fried w vegetables, onion, and mushroom.
The most well known spicy dish in Thailand. Basil, garlic, and chilli stir fried w bamboo shoots, onion, mushroom, and vegetables.
This delicious stir fried recipe uses cashew nuts w onion, mushroom, and seasonal vegetables.
Homemade spiced gourmet peanut sauce, stir fried w mushroom and selected vegetables.
Aromatic fresh ginger stir fried w onion, mushroom, and vegetables.
A classic stir fry w pineapple, cucumber, tomato, onion, mushroom, and seasonal vegetables. Served w homemade sweet and sour sauce.
Medium spice. Sautéed calamari w oriental chilli and shrimp paste, onion, mushroom, and lots of vegetables.
Aromatic garlic and black pepper w coriander stir fried w mushroom and seasonal vegetables.
Mild spice. Green curry paste stir fried w mushroom, vegetables, and coconut cream.
Medium spice. A perfect balance between curry and stir fry. Bamboo, peppercorn, mushroom, and vegetables.
Spicy! A herb lovers dish. Lemongrass, galangal, garlic, lime leaves, peppercorn, onion, basil, mushrooms, and vegetables.
Medium spice. Green beans stir fried w red curry paste, lime leaves, carrot, and mushroom.
Spicy! Hot creamy green curry w Thai herbs and spices. Simmered w mushroom, fresh vegetables, and coconut cream.
Medium spice. A classic Thai curry w full body style served w bamboo shoots, mushrooms, and seasonal vegetables.
A medium spicy curry w mushroom, vegetables, and finely chopped lime leaves.
Mild spice. A traditional southern Thai curry. Coconutty, sweet, and savoury. Served w onion, potato, and peanut.
Mild spice. Lamb shank slowly cooked to tender in Massaman curry w onion, potato, and peanut.
Spicy! Red curry cooked w/o coconut cream w lime leaves, lemongrass, finger root, mushroom, and vegetables.
A mild curry cooked w potato, ginger, onion, and added sweetness w tomato and pineapple.
Traditional Thai fried rice cooked w aromatic jasmine rice, onion, and vegetables.
Medium spice. Inspired chilli and basil fried rice w onion and vegetables.
The delicious sweet and savoury combined w pineapple and onion. Quickly wok fried w jasmine rice and a pinch of curry powder.
Medium spice. Fried rice that will give you a full flavour of green curry, accompanied w seasonal vegetables, onion, and ginger.
Crumb chicken breast served w jasmine rice cooked w garlic and ginger.
A medium spicy fried rice w onion and Tom Yum flavour.
Medium spice. Crumbed fried chicken cooked in special sticky sauce and celery topped w white sesame seeds.
Medium spice. Tasty tom yum stir fried w veg, mushroom, lime leave, lemongrass and galanga. Topped w coriander.
Mild spice. Beef chunk braised in Massaman curry till tendered. Served w onion, carrot, potato and peanut.
Mild spice. Crumbed fish served w garlic and black pepper sauce.
The signature dish of Thai cuisine. Stir fried rice noodles served w bean sprouts, peanuts, and Pad Thai sauce.
Rice or egg noodles stir fried w soy sauce and oyster sauce. Based on onion and vegetables.
Egg noodles stir fried w oyster sauce, onion, and sweet and sour sauce.
Medium spice. Rice noodles stir fried w chilli, basil, peppercorn, onion, lime leaves, galangal, lemongrass, and vegetables.
Traditional rice or egg noodle soup cooked w vegetables, mushroom, bean sprouts, and fried garlic.
Medium spice. Rice noodles served in spicy tom yum soup, onion, mushroom, and seasonal vegetables. Topped w coriander.
Aromatic lemongrass stir-fried w onion and vegetables.
Medium spice. Fried chicken cooked w green bean and red curry paste, mushroom, carrot, and lime leaves.
Mild spice. Crumbed fried chicken cooked w vegetables, onion, mushroom, and special sauce. Served w cashew nuts.
Lots of herbs dish. Lemongrass, galangal, garlic, finger root, lime leaves, coriander, pepper corn, mushroom and vegetables.
Great w curry.