Vegetarian golden deep fried spring rolls (6pcs).

Prawn meat wrapped in thin pastry. (4pcs).

Puff pastry filled w kumara, pumpkin, potato, and onion. (4pcs).

Grilled marinated chicken skewers served w home-made peanut sauce. (4pcs).

Thai fish cakes w finely minced fish, blended w curry paste. Served w clear tangy peanut sauce. (4pcs).

Crumbed calamari served w garlic aioli sauce.

Crumbed whole prawn w seasoned coconut. Served w sweet chilli sauce. (5pcs).

Marinated pork spare ribs cooked w grill sauce.

Fried marinated chicken nibbles w sweet chilli sauce. (5pcs).

Chicken mince w carrot, water chestnut, and onion filled in a filo tart. (5pcs).

Deep fried marinated pork or beef. Served w chilli sauce.

Thai style fresh spring roll. Chicken mince, cucumber, carrot, coriander, and mint. Wrapped in rice paper and served w sweet chilli and crusted peanut dipping. (2pcs).

For two people. Combination starters - crispy vegetarian rolls, golden puffs, fish cakes, and pork spare ribs.

For one person. Crispy vegetarian rolls, golden puff, prawn roll, and chicken nibbles.

Thai prawn cracker topped w chilli jam, pork frost and garnished w spring coriander. (4 pcs).

Medium spice. Spicy and tasty Thai beef salad w red onion, celery, garlic, ginger, tomato, and cashew nut.

Medium spice. Thai pork salad based on sweet chilli sauce.

Medium spice. Chicken mince served w Thai herbs and toasted ground rice and red onion.

Medium spice. Spicy Thai salad served w crumbed chicken.

Medium spice. Mixed Seafood spicy salad w chilli, garlic, red onion and touch of chilli sauce.

Medium spice. Fried tofu tossed w red onion, garlic, chilli, cashew nut, cucumber, and salad.

Spicy. Most popular Thai soup served w lemongrass, galangal, lime leaves, mushrooms, onion, lime juice, coriander, and chilli.

Mild spice. Creamy Thai soup served w galangal, lemongrass, coriander, mushroom, onion, and lime juice.

Thai style bouillon w seasonal vegetables.

Straight oyster sauce stir-fried w seasonal vegetables.

The most well known spicy dish in Thailand. Basil, garlic, and, chilli stir-fried with bamboo and vegetables.

This delicious stir-fried recipe features cashew nuts w seasonal vegetables.

Home made spiced gourmet peanut sauce stir-fried w selected vegetables.

Aromatic fresh ginger stir-fried w seasonal vegetables

A classic stir-fried w pineapple, cucumber, tomato and seasonal vegetables w homemade sweet and sour sauce.

Medium spice. Sautéed calamari w oriental Shrimp and chilli paste and lots of vegetables.

Aromatic garlic and black pepper w coriander stir-fried with vegetables on a sizzling plate.

Mild spice. Green curry paste stir-fried w seasonal vegetables and coconut cream.

Medium spice. A perfect balance between curry and stir-fried w bamboo shoot, pepper corn, and seasonal vegetables.

Spicy! A herbs lover dish. Lemongrass, galangal, garlic, ginger, lime leaves, pepper corn, basil w seasonal vegetables.

Medium spice. Green bean stir-fried w red curry paste, lime leaves, carrot, and mushroom.

Spicy! Hot creamy Green curry w Thai herbs and spices then simmered w fresh seasonal vegetables and coconut cream.

Medium spice. A classic Thai curry w full-body style, served w bamboo shoot, and seasonal vegetables.

A medium spicy curry w vegetables and finely chop lime leaves.

Mild spice. Traditional Southern part of Thailand curry. Coconutty, sweet and savoury served w onion, potato, and peanut.

Mild spice. Lamb shank slowly cook to tender in Massaman curry w onion, potato, and peanut.

Spicy! Red curry cooked w/out coconut cream w lime leaves, lemongrass, finger root, and vegetables.

A mild curry w potato, ginger, and onion and added to the sweetness by tomato and pineapple

Mild. A rich red curry cooked w lychee, grape, capsicum, cherry tomato, and pineapple.

Medium spice. A perfect balance between curry and stir-fried served w baby corn, peppercorn, bamboo shoot, mushroom, and seasonal vegetables.

Medium spice. Roasted duck stir-fried w tasty creamy green curry and seasonal vegetables.

Medium spice. Thai style roasted duck spicy salad w coriander, red onion, chilli, garlic, and ginger.

Rice Noodle soup served w roasted duck in spiced broth and vegetables topped w Mung bean.

Traditional Thai fried rice cooked w aromatic jasmine rice, and vegetables.

Medium spice. Inspired chilli and basil fried rice w vegetables.

The delicious sweet and savoury combination of pineapple, quickly wok fried w jasmine rice and a pinch of curry powder topped cashew nut.

Medium spice. Fried-rice that give you a full favour of green curry, accompanied w seasonal vegetables and ginger.

Crumb chicken breast served w sweet chilli and rice cooked w garlic and ginger.

A medium spicy fried rice w tom yum flavour cooked w onion and vegetables.

The signature dish of Thai cuisine. Stir-fried rice noodle cooked w egg and pad Thai sauce served w bean sprouts and peanuts.

Egg noodle or rice noodle stir-fried w soy sauce and oyster sauce based w seasonal vegetables.

Egg noodles stir fried w oyster sauce and sweet and sour sauce.

Medium spice. Chilli and basil eice noodle stir-fried w vegetables.

Traditional egg noodle or rice noodle soup cooked w seasonal vegetables, topped w bean sprouts, spring onion, and fried garlic.

Medium spice. Rice noodle served in spicy tom yum soup cooked w bean sprouts and vegetables.

Aromatic lemongrass stir-fried w vegetables.

Medium spice. Fried chicken cooked w green bean and red curry paste, mushroom, carrot, and lime leaves.

Mild spice. Crumbed fried chicken cooked w seasonal vegetables and special sauce to feature the cashew nuts.

Lots of herbs dish. Lemongrass, galangal, garlic, finger root, lime leaves, coriander, pepper corn, w mushroom and seasonal vegetables.

Medium spice. Crumbed fried chicken cooked in special sticky spicy sauce and celery topped w white sesame seeds.

Medium spice. Tasty tom yum stir fried w vegetable, mushroom, lime leave, lemongrass, and galanga.

Mild spice. Beef chunk braised in massaman curry till tendered. Served w onion, carrot, potato and peanut.

Mild spice. Lightly crumbed fish cooked w onion, capsicum, baby corn, and pea served w garlic.

Great w curry.