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Tong Tara specialize in classic Thai dishes made with fresh and delicious local ingredients to make your mouth water.
Prawn meat wrapped in thin pastry. (4pcs).
Puff pastry filled w kumara, pumpkin, potato, and onion. (4pcs).
Grilled marinated chicken skewers served w peanut sauce. (4pcs).
Thai fish cakes w finely minced fish, blended w curry paste. Served w clear tangy peanut sauce. (4pcs).
Crumbed calamari served w garlic aioli sauce.
Marinated pork spare ribs cooked w grill sauce.
Fried marinated chicken nibbles w sweet chilli sauce. (5pcs).
Chicken mince w carrot, water chestnut, and onion filled in a filo tart. (5pcs).
Deep fried marinated pork or beef. Served w chilli sauce.
Thai style fresh spring roll. Chicken mince, cucumber, carrot, coriander, and mint. Wrapped in rice paper and served w sweet chilli and crusted peanut dipping. (2pcs).
For two people. Combination starters - 4 crispy vegetarian rolls, 2 golden puffs, 2 fish cakes, and 4 pork spare ribs.
For one person. 2 crispy vegetarian rolls, 1 golden puff, 1 prawn roll, and 2 chicken nibbles.
Medium spice. Spicy and tasty Thai beef salad.
Medium spice. Thai pork salad based on sweet chilli sauce.
Medium spice. Chicken mince served w Thai herbs, red onion and toasted ground rice.
Medium spice. Spicy Thai salad served w crumbed chicken.
Spicy. Most popular Thai soup served w lemongrass, galangal, lime leaves, mushrooms, onion, lime juice, coriander, and chilli.
Mild spice. Creamy Thai soup served w galangal, lemongrass, coriander, mushroom, onion, and lime juice.
Thai style bouillon w fresh vegetables, onion, and mushroom.
Straight oyster sauce stir-fried w vegetables, onion, and mushroom.
The most well known spicy dish in Thailand. Basil, garlic, and chilli stir fried w bamboo shoots, onion, mushroom, and vegetables.
This delicious stir fried recipe uses cashew nuts w onion, mushroom, and seasonal vegetables.
Homemade spiced gourmet peanut sauce, stir fried w mushroom and selected vegetables.
Aromatic fresh ginger stir fried w onion, mushroom, and vegetables.
A classic stir fry w pineapple, cucumber, tomato, onion, mushroom, and seasonal vegetables. Served w homemade sweet and sour sauce.
Medium spice. Sautéed calamari w oriental chilli and shrimp paste, onion, mushroom, and lots of vegetables.
Aromatic garlic and black pepper w coriander stir fried w mushroom and seasonal vegetables.
Mild spice. Green curry paste stir fried w mushroom, vegetables, and coconut cream.
Medium spice. A perfect balance between curry and stir fry. Bamboo, peppercorn, mushroom, and vegetables.
Spicy! A herb lovers dish. Lemongrass, galangal, garlic, lime leaves, peppercorn, onion, basil, mushrooms, and vegetables.
Medium spice. Green beans stir fried w red curry paste, lime leaves, carrot, and mushroom.
Spicy! Hot creamy green curry w Thai herbs and spices. Simmered w mushroom, fresh vegetables, and coconut cream.
Medium spice. A classic Thai curry w full body style served w bamboo shoots, mushrooms, and seasonal vegetables.
A medium spicy curry w mushroom, vegetables, and finely chopped lime leaves.
Mild spice. A traditional southern Thai curry. Coconutty, sweet, and savoury. Served w onion, potato, and peanut.
Mild spice. Lamb shank slowly cooked to tender in Massaman curry w onion, potato, and peanut.
Spicy! Red curry cooked w/o coconut cream w lime leaves, lemongrass, finger root, mushroom, and vegetables.
A mild curry cooked w potato, ginger, onion, and added sweetness w tomato and pineapple.
Traditional Thai fried rice cooked w aromatic jasmine rice, onion, and vegetables.
Medium spice. Inspired chilli and basil fried rice w onion and vegetables.
The delicious sweet and savoury combined w pineapple and onion. Quickly wok fried w jasmine rice and a pinch of curry powder.
Medium spice. Fried rice that will give you a full flavour of green curry, accompanied w seasonal vegetables, onion, and ginger.
Crumb chicken breast served w jasmine rice cooked w garlic and ginger.
A medium spicy fried rice w onion and Tom Yum flavour.
Lots of herbs dish. Lemongrass, galangal, garlic, finger root, lime leaves, coriander, pepper corn, mushroom, and vegetables.
The signature dish of Thai cuisine. Stir fried rice noodles served w bean sprouts, peanuts, and Pad Thai sauce.
Rice or egg noodles stir fried w soy sauce and oyster sauce. Based on onion and vegetables.
Egg noodles stir fried w oyster sauce, onion, and sweet and sour sauce.
Medium spice. Rice noodles stir fried w chilli, basil, peppercorn, onion, lime leaves, galangal, lemongrass, and vegetables.
Traditional rice or egg noodle soup cooked w vegetables, mushroom, bean sprouts, and fried garlic.
Medium spice. Rice noodles served in spicy tom yum soup, onion, mushroom, and seasonal vegetables. Topped w coriander.
Aromatic lemongrass stir-fried w onion and vegetables.
Medium spice. Fried chicken cooked w green bean and red curry paste, mushroom, carrot, and lime leaves.
Mild spice. Crumbed fried chicken cooked w vegetables, onion, mushroom, and special sauce. Served w cashew nuts.