Vegetarian golden deep fried spring rolls (6pcs).

Prawn meat wrapped in thin pastry. (4pcs).

Puff pastry filled w kumara, pumpkin, potato, and onion. (4pcs).

Grilled marinated chicken skewers served w home-made peanut sauce. (4pcs).

Thai fish cakes w finely minced fish, blended w curry paste. Served w clear tangy peanut sauce. (4pcs).

Crumbed calamari served w garlic aioli sauce.

Crumbed whole prawn w seasoned coconut. Served w sweet chilli sauce. (5pcs).

Marinated pork spare ribs cooked w grill sauce.

Fried marinated chicken nibbles w sweet chilli sauce. (5pcs).

Deep fried marinated pork or beef. Served w chilli sauce.

Thai style fresh spring roll. Chicken mince, cucumber, carrot, coriander, and mint. Wrapped in rice paper and served w sweet chilli and crusted peanut dipping. (2pcs).

For two people. Combination starters - crispy vegetarian rolls, golden puffs, fish cakes, and pork spare ribs.

For one person. Crispy vegetarian rolls, golden puff, prawn roll, and chicken nibbles.

Deep fried marinated pork Spring roll filled with tasty cheese & cream cheese combined, onion, cabbage, & carrot. Served with sweet chilli sauce. (2 big pieces)

Fluffy Puff pasty filled with chicken mince, carrot, water chestnut, & onion. (4 pieces)

Marinated pork mince with garlic & pepper. Topped with tamarind sauce. (2 skewers)

Spicy and tasty Thai beef salad w red onion, celery, garlic, ginger, tomato, and cashew nut. Medium spice.

Medium spice. Thai pork salad based on sweet chilli sauce.

Medium spice. Chicken mince served w Thai herbs and toasted ground rice and red onion.

Medium spice. Spicy Thai salad served w crumbed chicken.

Medium spice. Mixed Seafood spicy salad w chilli, garlic, red onion and touch of chilli sauce.

Medium spice. Fried tofu tossed w red onion, garlic, chilli, cashew nut, cucumber, and salad.

The choice of your meat tossed with tamarind sauce, ground rice, mint, red onion, spring onion & chilli powder.

Diced Hoki fish lightly floured then fried. Tossed with red onion, celery, fried shallot, lemongrass, toasted ground rice with the homemade tamarind sauce. Topped with coriander.

Spicy. Most popular Thai soup served w lemongrass, galangal, lime leaves, mushrooms, onion, lime juice, coriander, and chilli.

Creamy Thai soup with Galangal, lemongrass, kaffir lime leaves, coriander, mushroom, onion & lime juice. Very delicate aroma & unique. Mild spice.

Thai style bouillon with fresh seasonal vegetables, onion & mushroom.

Straight oyster sauce stir-fried with seasonal vegetables, onion & mushroom.

The most well known spicy dish in Thailand. Basil, garlic, chilli, onion stir-fried with bamboo shoot, mushroom & vegetables.

This delicious stir-fried recipe features cashew nuts with seasonal vegetables, onion & mushroom.

Home made gourmet peanut sauce stir-fried with selected vegetables & mushroom.

Aromatic fresh ginger stir-fried with seasonal vegetables, onion & mushroom.

A classic stir-fried with pineapple, cucumber, tomato, mushroom, onion & seasonal vegetables cooked with home-made sweet & sour sauce.

Sautéed calamari with oriental Shrimp & chilli paste & lots of vegetables, onion with mushroom. Medium spice

Aromatic garlic & black pepper with coriander stir-fried with seasonal vegetables & mushroom served on a sizzling plate.

Green curry paste stir-fried with seasonal vegetables, mushroom & coconut cream. Spicy

A perfect balance between curry & stir-fried with bamboo shoot, pepper corn, mushroom & seasonal vegetables. Medium spice

A herbs lover dish. Lemongrass, galangal, garlic, finger root, lime leaves, pepper corn, basil, onion, mushroom & seasonal vegetables. Spicy!

Green bean stir-fried w red curry paste, lime leaves, carrot, and mushroom. Medium spice.

A creamy Green curry with Thai herbs & spices then simmered with fresh seasonal vegetables, mushroom & coconut cream. Spicy!

A classic Thai curry with full-body style, served with bamboo shoot, baby corn, mushroom & carrots. Medium spice

A medium spicy curry with vegetables, mushroom & finely chopped lime leaves.

Traditional Southern part of Thailand curry. Coconutty, sweet & savoury served with onion, potato & peanut. Mild spice

Spicy Red curry cooked without coconut cream with lime leaves, lemongrass, finger root, mushroom & plenty of vegetables.

A mild curry cooked with potato, ginger, onion & add the sweetness by tomato & pineapple to balanced the flavour.

Traditional Thai fried rice cooked w aromatic jasmine rice, and vegetables.

Inspired chilli & basil fried-rice with, egg, vegetables & onion. Medium spice.

The delicious combination of sweet & savoury with pineapple, onion & quickly wok fried with jasmine rice, egg & a pinch of curry powder, topped with cashew nut.

Fried-rice that give you a full favour of Green curry, accompany with seasonal vegetables, egg, onion & ginger. Medium spice

Crumb chicken breasts served with sweet chilli sauce & jasmine rice cooked with garlic & ginger topped with coriander.

A medium spicy fried rice with tom yum flavour cooked with onion, egg, lemongrass, lime leave & seasonal vegetables.

The signature dish of thai cuisine. Stir-fried rice noodle cooked with egg & pad thai sauce topped with bean sprouts & peanuts. Mild Spice

Egg noodle or Rice noodle stir-fried with soy sauce & oyster sauce, onion, egg & vegetables.

Egg noodle stir-fried with oyster sauce & sweet & sour sauce cooked with egg, pineapple, onion & seasonal vegetables.

Rice noodle stir-fried cooked with egg, chilli ,basil, onion, seasonal vegetables & Thai herbs. Medium spice

Traditional Egg noodle or Rice noodle soup cooked with mushroom, seasonal vegetables, & topped with bean sprouts, & fried garlic & spring onion.

Rice noodle cooked in tasty tom yum soup with seasonal vegetables & mushroom topped with coriander. Medium spice

Tasty Satay sauce stir-fried combined with thin rice noodle mixed with broccoli, cauliflower, mushroom, carrot, baby corn , & cabbage. Medium spice

Mild spice. The elegant seafood dish w a full flavour of cured red curry cooked w vegetables.

Aromatic lemongrass stir-fried with seasonal vegetables, onion, mushroom on a sizzling plate.

Fried chicken cooked w green bean and red curry paste, mushroom, carrot, and lime leaves. Medium spice

Crumbed Fried Chicken stir– fried with seasonal vegetables & special sauce to features the Cashew Nuts. Mild spice

Lots of herbs dish. Lemongrass, galangal, garlic, finger root, lime leaves, coriander, pepper corn, with mushroom & seasonal vegetables.

Crumbed fried chicken cooked in special sticky spicy sauce and celery topped w white sesame seeds. Medium spice

Tasty tom yum stir fried w vegetable, mushroom, lime leave, lemongrass, and galangal topped with fresh coriander. Medium spice.

Mild spicy scallop Pla Salad with chilli jam, lemongrass & lime leave.

Lightly crumbed fish cooked w onion, capsicum, baby corn, and pea served w garlic. Mild spice.

Mince meat cooked with spicy basil paste, bamboo shoot, & onion. (Classic Thai dish)

Hoki fish steamed in light soy sauce, ginger, spring onion. Topped with coriander.

Lightly tangy tamarind sauce served with your choice of protein between fried prawn or soft pork bone. Cooked with red onion.

Somtum carrot served with thai sticky rice & grilled pork skewer or chicken nibble. On the side with sweet chilli sauce & Salad.

Great w curry.

A classic cashew nut stir-fried upgraded to served with Roasted Duck. Yummy!!!

The most famous noodle dish from Northern of Thailand. Egg noodle simmer in curry served with roasted duck & crispy noodle on top. Onside with red onion & roasted chilli.