E1 Crispy Vegetarian Roll

(7pcs).

E2 Prawn Roll

Prawn meat wrapped in thin pastry. (4pcs).

E3 Golden Puff

Puff pastry filled w kumara, pumpkin, potato, and onion. (4pcs).

E4 Chicken Satay Skewer

Grilled marinated chicken skewers served w peanut sauce. (4pcs).

E5 Fish Cakes

Thai fish cakes w finely minced fish, blended w curry paste. Served w clear tangy peanut sauce. (4pcs).

E6 Lemon & Pepper Calamari

Crumbed calamari served w garlic aioli sauce.

E8 Pork Spare Ribs

Marinated pork spare ribs cooked w grill sauce.

E9 Chicken Nibble

Fried marinated chicken nibbles w sweet chilli sauce. (5pcs).

E10 Chicken Filo Tarts

Chicken mince w carrot, water chestnut, and onion filled in a filo tart. (5pcs).

E11 Sundried Pork or Beef

Deep fried marinated pork or beef. Served w chilli sauce.

E12 Rice Paper Fresh Spring Roll

Thai style fresh spring roll. Chicken mince, cucumber, carrot, coriander, and mint. Wrapped in rice paper and served w sweet chilli and crusted peanut dipping. (2pcs).

E13 Tong Tara Combination

For two people. Combination starters - 4 crispy vegetarian rolls, 2 golden puffs, 2 fish cakes, and 4 pork spare ribs.

Mini Tong Tara Combination

For one person. 2 crispy vegetarian rolls, 1 golden puff, 1 prawn roll, and 2 chicken nibbles.

L1 Yum Beef

Medium spice. Spicy and tasty Thai beef salad.

L2 Moo Kum Wan

Medium spice. Thai pork salad based on sweet chilli sauce.

L3 Larb Gai

Medium spice. Chicken mince served w Thai herbs, red onion and toasted ground rice.

L4 Crispy Chicken Salad

Medium spice. Spicy Thai salad served w crumbed chicken.

S1 Tom Yum

Spicy. Most popular Thai soup served w lemongrass, galangal, lime leaves, mushrooms, onion, lime juice, coriander, and chilli.

S2 Tom Kha

Mild spice. Creamy Thai soup served w galangal, lemongrass, coriander, mushroom, onion, and lime juice.

S3 Traditional Thai Clear Soup

Thai style bouillon w fresh vegetables, onion, and mushroom.

S4 Mussel Green Lips w Tom Yum Soup

Spicy. NZ green lips served in tangy Tom Yum soup w onion and mushroom.

F1 Oyster Sauce Stir Fry

Straight oyster sauce stir-fried w vegetables, onion, and mushroom.

F2 Basil Stir Fry

The most well known spicy dish in Thailand. Basil, garlic, and chilli stir fried w bamboo shoots, onion, mushroom, and vegetables.

F3 Cashew Nut Stir Fry

This delicious stir fried recipe uses cashew nuts w onion, mushroom, and seasonal vegetables.

F4 Satay Sauce Stir Fry

Homemade spiced gourmet peanut sauce, stir fried w mushroom and selected vegetables.

F5 Ginger Stir Fry

Aromatic fresh ginger stir fried w onion, mushroom, and vegetables.

F6 Sweet & Sour Stir Fry

A classic stir fry w pineapple, cucumber, tomato, onion, mushroom, and seasonal vegetables. Served w homemade sweet and sour sauce.

F7 Calamari w Chilli & Shrimp Paste Stir Fry

Medium spice. Sautéed calamari w oriental chilli and shrimp paste, onion, mushroom, and lots of vegetables.

F8 Garlic and Black Pepper Stir Fry

Aromatic garlic and black pepper w coriander stir fried w mushroom and seasonal vegetables.

F9 Green Curry Stir Fry

Mild spice. Green curry paste stir fried w mushroom, vegetables, and coconut cream.

F10 Red Curry Stir Fry

Medium spice. A perfect balance between curry and stir fry. Bamboo, peppercorn, mushroom, and vegetables.

F11 Phad Kee Mao Stir Fry

Spicy! A herb lovers dish. Lemongrass, galangal, garlic, lime leaves, peppercorn, onion, basil, mushrooms, and vegetables.

F12 Spicy Green Bean Stir Fry

Medium spice. Green beans stir fried w red curry paste, lime leaves, carrot, and mushroom.

C1 Green Curry

Spicy! Hot creamy green curry w Thai herbs and spices. Simmered w mushroom, fresh vegetables, and coconut cream.

C2 Red Curry

Medium spice. A classic Thai curry w full body style served w bamboo shoots, mushrooms, and seasonal vegetables.

C3 Panang Curry

A medium spicy curry w mushroom, vegetables, and finely chopped lime leaves.

C4 Massaman Curry

Mild spice. A traditional southern Thai curry. Coconutty, sweet, and savoury. Served w onion, potato, and peanut.

C5 Massaman Lamb Shank

Mild spice. Lamb shank slowly cooked to tender in Massaman curry w onion, potato, and peanut.

C6 Jungle Curry

Spicy! Red curry cooked w/o coconut cream w lime leaves, lemongrass, finger root, mushroom, and vegetables.

C7 Yellow Curry

A mild curry cooked w potato, ginger, onion, and added sweetness w tomato and pineapple.

R1 Thai Fried RIce

Traditional Thai fried rice cooked w aromatic jasmine rice, onion, and vegetables.

R2 Spicy Basil Fried Rice

Medium spice. Inspired chilli and basil fried rice w onion and vegetables.

R3 Pineapple Fried Rice

The delicious sweet and savoury combined w pineapple and onion. Quickly wok fried w jasmine rice and a pinch of curry powder.

R4 Green Curry Fried Rice

Medium spice. Fried rice that will give you a full flavour of green curry, accompanied w seasonal vegetables, onion, and ginger.

R5 Crispy Chicken on Tasty Rice

Crumb chicken breast served w jasmine rice cooked w garlic and ginger.

R6 Tom Yum Fried Rice

A medium spicy fried rice w onion and Tom Yum flavour.

Heavenly Herb

Lots of herbs dish. Lemongrass, galangal, garlic, finger root, lime leaves, coriander, pepper corn, mushroom, and vegetables.

N1 Pad Thai

The signature dish of Thai cuisine. Stir fried rice noodles served w bean sprouts, peanuts, and Pad Thai sauce.

N2 Noodle Stir Fry

Rice or egg noodles stir fried w soy sauce and oyster sauce. Based on onion and vegetables.

N3 Sweet & Sour Egg Noodle Stir Fry

Egg noodles stir fried w oyster sauce, onion, and sweet and sour sauce.

N4 Spicy Noodle Stir Fry

Medium spice. Rice noodles stir fried w chilli, basil, peppercorn, onion, lime leaves, galangal, lemongrass, and vegetables.

N5 Noodle Soup

Traditional rice or egg noodle soup cooked w vegetables, mushroom, bean sprouts, and fried garlic.

N6 Tom Yum Noodle Soup

Medium spice. Rice noodles served in spicy tom yum soup, onion, mushroom, and seasonal vegetables. Topped w coriander.

T4 Lemongrass Lover

Aromatic lemongrass stir-fried w onion and vegetables.

T5 Fried Chicken Spicy Green Bean

Medium spice. Fried chicken cooked w green bean and red curry paste, mushroom, carrot, and lime leaves.

T6 Fried Chicken Cashew Nut

Mild spice. Crumbed fried chicken cooked w vegetables, onion, mushroom, and special sauce. Served w cashew nuts.

Cashew Nuts

Extra Veges

Saffron Coconut Rice

Brown Rice

Satay Sauce

Egg Fried Rice

Jasmine Rice

Roti

Great w curry.

Egg Fried Noodle

Tofu

Extra Meat