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Contemporary Indian cuisine in the heart of Kaiapoi.
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Softer kebab, marinated w Indian spices and cooked in tandoor.
Boneless chicken cubes marinated in yogurt and spices cooked in the tandoori oven.
Tender spring chicken marinated in yogurt, spices and gently grilled in the oven.
King prawns marinated in yogurt, spices and gently grilled in the oven.
King prawn marinated in yoghurt, desiccated coconut cream, spices, and gently grilled in tandoor.
Wings marinated in Indian spices and deep-fried.
Lamb cutlet marinated w herbs and spices cooked in tandoori oven.
Two flaky pastries filled w seasoned potatoes, deep-fried to perfection
Roughly cut onions, coated in spicy chickpea flour batter and fried.
Prawn Cutlets coated w breadcrumbs and fried.
Tender pieces of chicken cooked in creamy cashew and tomato sauce.
Tender pieces of chicken cooked in a unique blend of mango and cashew nut paste.
Chicken tikka tossed w onion, capsicums and cooked in onion and tomato-based gravy.
Boneless chicken sauteed in chunky pieces of onion and capsicums cooked in reduced tomato-based gravy.
Chicken cooked w selected spices, desiccated coconut, tempered w mustard seeds, and curry leaves.
Chicken cooked in diced onion and vegetables in a tomato gravy.
Creamy spinach cooked w onion, tomato and a hint of garlic.
Boneless chicken cooked w cashew nut-based gravy.
South Indian delight cooked w coconut-based gravy.
This fiery and tangy dish originated from Goa, cooked in authentic vindaloo sauce.
Zesty, chunky onion-based thick gravy from Punjab province.
A popular Kashmir cuisine consisting of braised beef chunks cooked in browned onion, yogurt, ginger, garlic and aromatic spices.
Braised tender beef sautéed w chunky pieces of onion, capsicums cooked in reduced tomato gravy.
Zesty chunky onion-based thick gravy from Punjab province.
South Indian delight cooked w a coconut-based gravy.
This fiery dish originating from Goa is soaked in authentic vindaloo sauce.
A popular Kashmir cuisine consisting of braised lamb chunks cooked in browned onion, yogurt, ginger, garlic, and aromatic spices.
Braised tender lamb sautéed w chunky pieces of onion, capsicums, cooked in reduced tomato gravy.
Zesty chunky onion-based thick gravy from Punjab Province.
South Indian delight cooked w coconut-based gravy.
This fiery dish originating from Goa is soaked in an authentic vindaloo sauce.
Creamy spinach cooked w onion, tomato w a hint of garlic.
Lamb chunks cooked w cashew nut-based gravy.
Fish pieces marinated w turmeric, salt, pepper and cooked in desiccated coconut and rich tomato sauce.
Fish cooked w onion, garlic, tomatoes in a thick paste.
Fish cooked in dessiccated coconut, chopped onions, tomatoes, and capsicums.
Prawn cooked in dessiccated coconut, chopped onions, tomatoes, and capsicums.
Fish sauteed w thick cut onion and capsicum cooked in a tomato-based gravy.
Cooked w onion, capsicums in soya sauce, w lots of chilli.
Cooked w onion, capsicums in soya sauce, w lots of chilli.
Prawn cooked in creamy tomato and butter sauce.
Cottage cheese cooked in a cashew nut based gravy, w exotic spices.
Homemade cottage cheese tempered w cumin seeds, cooked w tomato, and fresh creamy spinach.
Seasonal vegetables cooked w selected spices desiccated coconut, tempered w mustard seeds, and curry leaves.
Delicious clusters of lightly fried homemade cottage cheese, potato, nuts served w cashew-based gravy.
Crushed tomato, capsicums, onion, complement homemade cottage cheese in a thick masala sauce.
Mix vegetables, cooked in cashew-based creamy gravy.
Chickpeas w onion, tomatoes, ginger garlic, and coriander.
A dish from Punjab made w black lentils and beans.
Cottage cheese cooked w creamy masala sauce.
Cottage cheese cooked w onion, capsicum in soya sauce.
Yellow lentils cooked w onion tomatoes spices, tempered w cumin seed and garlic.
Diced cottage cheese cooked w green peas in onion based gravy and finished w cream
Florets of cauliflower and potato tossed together w spices in semi-dry sauce.
Potatoes tempered w cumin seed mustard seeds and garlic in chef special sauce potatoes cooked in mild spicy sauce w spinach.
Cottage cheese and green peas made w lots of fresh spices, cream, and fenugreek leaves in cashew nuts based gravy.
Veggie samosas, onion bhajee, lamb seek kebabs, and chicken tikka.
Chicken Tikka, lamb seek kebab, Tandoori prawns, lamb chops.
A selection of Samosa, onion bhajee.
Wings, wedges, prawn cutlets, jalapeno cheese bites and squid rings fried, served w aioli and mint sauce.
500ml
500ml.
500ml.
Aromatic rice dish w chicken.
Aromatic rice dish w beef.
Aromatic rice dish w lamb.
Aromatic rice dish w mix vegetable.
Rice tempered w mustard seeds, curry leaves and lemon juice.
Rice tempered w mustard seeds, curry leaves and desiccated coconut.
Rice tossed w egg.
Rice tossed w egg and chicken.