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Hidden away in the Blenheim CBD are the lush gardens of The Yard Bar. Serving homemade pizzas freshly cooked in a pizza oven, that have to be tasted to be believed.
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Fried squid served w a preserved lemon aioli.
Buttermilk fried chicken served w a herb ranch dipping sauce.
Your choice of either pulled beef, buttermilk fried cauliflower, or fried chicken. Served w house slaw, black beans, and tomato salsa.
Asian style crispy fried pork belly w sesame fried cabbage, and hoisin sauce.
Crispy fried chicken wings tossed through a housemade cajun roadhouse BBQ sauce.
Breaded clams served on a bed of mesclun. Served with chipotle.
House-made beef pattie w bacon, swiss cheese, pickles, red onions, cos lettuce, tomato, mustard, and aioli.
Marinated chicken thigh w bacon, swiss cheese, cos lettuce, mushroom sauce, and aioli.
Buttermilk fried cauliflower steak w grilled halloumi, cos lettuce, tomato, roasted field mushroom, and Greek yoghurt.
Bacon and mushroom cooked in a creamy basil pesto sauce. Finished w parmesan cheese.
Slow-cooked beef cheek ragu w red wine, tomatoes, fresh herbs, and garlic. Served on fettuccine pasta.
Baby spinach, mushrooms, sundried tomatoes, and black olives in a tomato and herb sauce. Topped w goat’s feta.
Sea salt, roasted garlic oil, parmesan cheese, and parsley.
Homemade tomato sauce, fresh tomato, basil, and buffalo mozzarella.
Leg ham and pineapple.
Pepperoni, chorizo, feta, sundried tomatoes, olives, and roast capsicum.
Smoked salmon, red onion, cream cheese, and capers.
Leg ham, ground beef, bacon, pepperoni, and chorizo.
Spinach, cherry tomatoes, roasted capsicum, mushrooms, and halloumi. Finished w a roasted pinenut and basil pesto.
Buttermilk fried chicken, spinach, red onion, jalapenos, cherry tomatoes, and jerk mayo.
Maple marinated bacon, red onion, spinach, cream cheese, and maple syrup.
Slow roasted beef brisket, red onion, mushrooms, roasted capsicum, and crispy bacon. Finished w a green pepper mayo.
Roasted chicken, red onion, apricots, toasted cashew nuts, capsicum, and cream cheese.
Pulled lamb leg, spinach, red onion, cherry tomatoes, chickpeas, and feta. Finished w a lemon Greek yoghurt.