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Vegetable samosa garnished w yoghurt, tomatoes, onions, and tamarind sauce.
Onion sliced battered w chick pea flour and spices then deep fried.
Fresh vegetables dipped in a spiced chick pea batter and finished in hot oil.
Flaky pastry, filled w diced potatoes, peas and ground spices then fried golden brown. 2 pieces.
Homemade Indian cottage cheese layered spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. 6 pieces.
Indian cottage cheese pieces marinated in spices and yoghurt, roasted in a tandoor oven. 6 pieces.
Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. 8 pieces.
Prawns coated w chickpea flour, deep fried and served w tamarind sauce. 8 pieces.
Prawns marinated w fresh yogurt, ginger, garlic and ground spices then roasted in tandoor. 8 pieces.
Fish pieces coated w chickpea flour and spices, then deep fried. 6 pieces.
Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. 6 pieces.
Fillets of chicken marinated overnight in the turmeric's own mix of yoghurt, mustard, fenugreek and onion seed, then cooked in the tandoor. 6 pieces.
Fillets of chicken marinated in yoghurt, cashews, white pepper, cheese, fresh ground spices, and then cooked in the tandoor. 6 pieces.
Tendered boneless chicken pieces marinated in paprika and yoghurt, roasted in a tandoori oven. 6 pieces.
Tender spring chicken marinated w fresh herbs and spices, then skewered and cooked in the tandoor. Your choice of half or full.
Skewered marinated lamb mince, garlic and onion, w exotic spices, cooked in the tandoor.
A fun chicken wing appetizer, the secret is a red tinged marinated of garlic and chili and deep fried.
Boneless fried chicken but not your usual one as this one is spicy and hot, originating from Chennai.
Consists of vegetable samosa, veg pakoras, onion bhaji and paneer pakoras.
Consists of vege samosa, onion bhaji, seekh kebab, and tandoori chicken.
Consists of chicken tikka, seekh kebab and tandoori chicken. A delightful array of tandoori kebabs.
Stir fried crumbled homemade cottage cheese, cooked w special prepared spices by chef and served dry.
Homemade Indian cottage cheese cooked w capsicum, onions, tomatoes and spices.
Homemade cottage cheese cubes cooked w green pepper and sliced onion.
Homemade cottage cheese cooked in tomatoes, cashew nuts and spices.
Potato cooked w spinach and spices.
Homemade Indian cottage cheese cooked w spinach and spices.
Mushroom or paneer and peas cooked together in special gravy prepared by chef.
Homemade Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served w a creamy gravy made from cashews and spices.
Diced potatoes cooked w turmeric, cumin seeds and spices. This is a dry dish.
Yellow split lentils cooked w cumin seeds, ginger, garlic, onion, tomatoes and turmeric.
Potato pieces cooked in flavourful green peas, garlic, and onion based gravy.
Mixed vegetables cooked w cumin seeds, turmeric, chopped onions, tomatoes and spices.
Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander and spices.
Black lentils, ginger, garlic, tomatoes cooked w butter, cream and spices.
Seasonal mixed vegetables cooked in flavoursome spicy cashew nut sauce and cream.
Chickpeas cooked w ginger, garlic, onion and tomatoes, finished with freshly ground spice and amchur, giving the dish unique North Indian flavours.
Okra cooked with perfect blend of spices.
Boneless lamb or beef cooked w exotic spices in red onions and tomato gravy.
Diced lamb or beef cooked in creamy tomato butter sauce.
Lamb or beef cooked w onion, ginger, garlic, curd and ground spices.
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices. New improved recipe.
An abundance of spinach, cooked w tomatoes, ginger, garlic and spices.
Boneless pieces of lamb or beef cooked in a traditional West Indian style spicy vinegar-based vindaloo sauce.
A favourite with those who enjoy their curry hot. A South Indian dish w coconut cream, onions, ginger, garlic and spices.
Lamb or beef cooked w gravy of tomatoes, onion, capsicum and fresh coriander.
Jalfrezi was one of the supreme dishes created during the days of the Raj. The word Jal means hot and frezee means stir fried. Cooked with capsicum, tomatoes, mixed vegetable and spring onions and spices.
Lamb or beef cooked with onion, ginger, garlic, curd and ground spices.
Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy.
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices. Kashmiri pulao is a real compliment with this dish.
Chicken pieces cooked with lentils and vegetables, in sauces tempered w coriander seeds, ginger and garlic.
An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
Chicken cooked w spices in thick curry and red onion garnished w ginger and coriander.
Chicken cooked w gravy of tomatoes, onion, capsicum and fresh coriander. Thick curry goes well w our tandoori naan breads.
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked w vinegar, capsicum and whole spices. Peas pulao is a real compliment to this dish.
A favorite w those who enjoy their curry hot. A South Indian dish w onions, ginger, garlic, coconut cream and spices. Vegetable pulao is a real compliment w this dish.
Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours and normally served hot.
Jalfrezi was one of the supreme dishes created during the days of the Raj. The word jal means hot and frezi means stir fried. Cooked w capsicum, tomatoes, vegetable, spring onions and spices.
An abundance of spinach, cooked w tomatoes, ginger, garlic and spices
Curry chicken w bone due to popular demand and uniqueness we have used our mothers recipe right from the basics of the kitchen to bring you the true authentic flavours of curry chicken w bone. This particular curry is cooked in almost every house back home. Served medium or hot.
Due to popular demand, turmeric has created its own unique recipe for mango chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.
Chicken cooked w onion, ginger, garlic, curd and ground spices.
Fish or prawns prepared w onions, tomato gravy and fresh capsicum.
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices. New improved recipe.
Fish or prawn cooked in rich cream tomato butter sauce.
A favourite with those who enjoy their curry hot. A South Indian dish w coconut cream, onions, ginger, garlic and spices.
An abundance of spinach, cooked w tomatoes, ginger, garlic and spices.
All main curries come w complimentary basmati rice.
A mix of chicken, lamb, beef, and vegetables cooked w chef's special sauce.
Lamb or beef cooked w okra in chef's special sauce.
Fresh mushroom cooked w chef's special sauce.
Eggplant and fresh mushroom cooked in chef's special sauce.
Choice of your meat w fenugreek (methi) leaves, onion, tomato, cream and cashew nut sauce.
Cottage cheese or peas combined w fenugreek (methi) leaves, onion, tomato, cream and cashew nut sauce.
Homemade cottage cheese deep fried w spice batter and cooked w diced fresh capsicum, onion and flavoured w Indo-Chinese sauce.
Fresh cauliflower deep fried w spice batter and cooked w diced fresh capsicum, onion and flavoured with Indo-Chinese sauce.
Stir fried rice w mixed vegetables, soy sauce and chili sauce.
This is the popular Indian-Chinese noodles stir fry dish. This is loaded with fresh vegetables and flavoured with different sauces.
This is the Indo-Chinese dish where fried vegetable balls are coated w thick flavourful sauce. Since this is the dry version there is no gravy.
Noodles or rice cooked with egg.
Rice sautéed w chicken, capsicum, soy sauce, and vinegar.
Egg noodles sautéed w chicken, capsicum, soy sauce and vinegar and finished with pepper.
Boneless chicken cubes deep fried w spice batter and cooked w diced fresh capsicum, onion and flavoured with Indo-Chinese sauce.
Prawn deep fried in spicy batter and cooked w diced fresh capsicum, onion and spiced w Indo-Chinese sauce.
Plain steamed basmati rice.
Coconut rice - rice cooked w turmeric, mustard seeds and coconut powder. Jeera rice - basmati rice cooked w turmeric and cumin seeds.
Rice cooked w sautéed peas.
Basmati rice mixed w cashews, almonds, sultanas and desiccated coconut.
Basmati rice cooked w tender boneless chicken, peas, onions and spices.
Basmati rice cooked w mixed vegetables. Infused w freshly ground spices and garnished w coriander. A delicious wholesome meal served w raita.
Basmati rice cooked w chicken pieces in rich blend of spices and garnished w coriander. A delicious wholesome meal served w raita.
Basmati rice cooked w prawn, lamb or beef pieces in rich blend of spices and garnished w coriander. A delicious wholesome meal served w raita.
Traditional whole meal flour bread.
Bread made w plain flour.
Refined flour bread w butter.
Leavened bread sprinkled w crushed garlic and baked in the tandoor.
Naan w a stuffing of onions and spices.
Naan stuffed w mashed potatoes and spices.
Naan stuffed w homemade cheese and spices.
Naan stuffed w cheese and spinach.
Naan stuffed w cheese and garnish w garlic.
Naan stuffed w cheese and baked in clay oven.
Naan stuffed w dry fruits.
Naan w a stuffing of mildly spiced chicken.
Naan w a stuffing of spiced lamb mince.
Homemade Indian ice cream flavoured w mango and nuts.
Creamed milk dumplings within a sweet syrup flavoured w green cardamoms. Served warm.
Flavoured w saffron and pistachio.
Carrot pudding w vanilla ice cream.
Vanilla ice cream, Kesar Pista Kulfi, Mango Kulfi and Gulab Jamun.