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As real food lovers, it’s our passion to get people to fall in love with food. We are committed to bringing the authenticity of south Indian cuisine to Marlborough.
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Assorted vegetables thinly sliced and fried in chickpea batter w fennel seed.
Mushroom stuffed w chef special fillings, rich in flavors of South Indian spices.
Cauliflower deep fried w chef’s special batter.
Protein rich lentil battered w onion, pepper corn, ginger, and deep fried in doughnut shape. 3 pcs.
Mushroom sauteed w turmeric, lentil, coconut and mustard seed, just cooked to keep earthy fresh flavours and crunch of mushroom.
Broccoli deep fried w chef’s special batter.
Combination of bhaji’s, papadums and mushroom.
Absolutely popular, chicken cubes marinated overnight w chef special spices and deep fried to perfection.
A scrumptious kerala delicacy; beef pan sautied w spices, fennel seeds, and coconut shavings.
Prawns sautéed in onion w special seafood spices and enriched w coconut milk and brindle berry.
Half shelled mussels pan sautéed w onion, garlic, and special garam masalas, w rich flavors of fennel, pepper, and coconut milk.
Pineapple cut calamari, pan sautéed w special indian 6 spices.
Whole chicken marinated overnight w chef's special hot sauce and cooked to perfection.
NZ lamb chops marinated w special lamb masala and pan sautéed to perfection. 4 pcs.
Combination of chicken, prawns and bhaji’s.
Combination of prawns, calamari and mussels.
Black chickpea cooked to perfection in a roasted spices and coconut base, w ginger, garlic, and curry leaves.
Seasonal vegetables and lentils cooked w special spices, tempered w shallots and mustard seeds.
Seasonal vegetables cooked in coconut-based gravy w aromatic spices.
Richness of lentils w freshness of spinach on a coconut cumin-based gravy.
Roasted paneer cooked w onion, cashew nut, and tomato sauce.
Mushroom cooked in a roasted coconut base, w roasted spices and tamarind.
Egg plant curried w secret chef spices, ginger, garlic and enriched w coconut milk. Chef's special.
Paneer cubes cooked in tomato, onion, and cashew nut sauce to perfection.
Paneer cubes cooked in spinach, onion, and cashew nut sauce.
House marinated grilled chicken tempered w butter, and cooked in cashew nut paste, cream, honey, and tomato sauce.
South indian delicacy, boneless chicken thighs cooked in special chettinadu spices on a roasted coconut base.
Tender chicken cubes cooked to perfection w aromatic garam masala and whole spices w coconut milk.
Chicken marinated w house spices and cooked in spinach, onion and cashew nut sauce.
Chicken cooked w special 8 spices, ginger, and garlic in an onion tomato gravy w coconut milk and raisins.
Marinated chicken cooked w onion, cashew nut, and tomato sauce.
Lamb rack cooked to perfection on an onion tomato base w chef special spices mix.
Lamb slow cooked to perfection in a roasted coconut base w spices, enriched w coconut milk.
Slow cooked lamb cooked to perfection in coconut milk w special south indian spices, ginger, and garlic.
New Zealand beef slow cooked in a roasted coconut gravy w special indian 8 spices.
Beef slow cooked in coconut milk w special meat masala, onion, garlic, ginger and curry leaf.
Duck leg cooked to perfection in a roasted coconut base w exotic flavours of pepper, ginger, garlic.
This classic cuisine is popular in coastal regions of kerala, duck leg cooked to perfection in coconut milk
Pork cubes cooked in a onion tomato base, w exotic 8 indian spices and enriched w coconut milk.
Pork cooked to perfection on a roasted coconut base w special meat masalas.
Fish cooked to perfection in coconut milk w turmeric, ginger, and onion.
Fish cooked to perfection on a onion tomato base w kerala fish masala and w coconut milk.
Prawns cooked in onion tomato base w aromatic spices and enriched w coconut milk.
Prawns cooked in roasted coconut base w special spices and tamarind.
Calamari cooked in roasted coconut base w chef special spices and tamarind.
Prawns w butter and cooked in cashew nut paste, cream, honey and tomato sauce.