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As real food lovers, it’s our passion to get people to fall in love with food. We are committed to bringing the authenticity of south Indian cuisine to Marlborough.
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Available from 11:40am to 9:20pm
Assorted vegetables thinly sliced and fried in chickpea batter w fennel seed.
Protein rich lentil battered w onion, pepper corn, ginger, and deep fried in doughnut shape. 3 pcs.
Mushroom sauteed w turmeric, lentil, coconut and mustard seed, just cooked to keep earthy fresh flavours and crunch of mushroom.
Broccoli deep fried w chef’s special batter.
Combination of bhaji’s, papadums and mushroom.
2pcs. Mushroom stuffed w chef special fillings. Rich in flavours of South Indian spices.
Cauliflower coated w chef’s special batter, deep fried and tossed w cumin seed and curry leaves.
Diced paneer cubes coated w ginger garlic, spices, and coated w corn flour deep fried and tossed w onion, curry.
Diced potato’s pan fried w cumin seed, turmeric, spices and curry leaves.
1pc. Home made samosa, flaky pastry filled w seasoned vegetables, potatoes, cashew nuts, cumin seeds and spices deep fried.
A scrumptious kerala delicacy; beef pan sautied w spices, fennel seeds, and coconut shavings.
7x prawns coated w chef’s special batter, layered w coconut shreds and deep fried.
Prawns sautéed in onion w special seafood spices and enriched w coconut milk and brindle berry.
Half shelled mussels pan sautéed w onion, garlic, and special garam masalas, w rich flavors of fennel, pepper, and coconut milk.
For seafood lovers. Pineapple cut calamari and pan sautéed w special indian 6 spices.
Calamari rings marinated w chef’s special batter and dipped in coconut shreds. Deep fried.
Combination of chicken, prawns, and bhaji’s.
Combination of prawns, calamari, and mussels.
Boneless chicken marinated w onion, ginger and garlic paste, and chef special spices pan roasted, curry leaves.
Served w rice.
Black chickpea cooked to perfection in a roasted spices and coconut base, w ginger, garlic, and curry leaves.
Seasonal vegetables and lentils cooked w special spices, tempered w shallots and mustard seeds.
Seasonal vegetables cooked in coconut-based gravy w aromatic spices.
Richness of lentils w freshness of spinach on a coconut cumin-based gravy.
Roasted paneer cooked w onion, cashew nut, and tomato sauce.
Mushroom cooked in a roasted coconut base, w roasted spices and tamarind.
Egg plant curried w secret chef spices, ginger, garlic and enriched w coconut milk. Chef's special.
Diced and roasted potato cooked w onion, spinach, cumin seeds, ginger, and garlic paste w curry leaves.
Paneer cubes cooked in tomato, onion, and cashew nut sauce to perfection.
Paneer cubes cooked in spinach, onion, and cashew nut sauce.
Deliberate fusion of five types of lentils, w plentiful of house spices w ginger garlic paste.
Lentil and red kidney beans cooked w onion, tomato, fresh cream, ginger slices and roasted Indian spices.
Served w rice.
House marinated grilled chicken tempered w butter, and cooked in cashew nut paste, cream, honey, and tomato sauce.
Very special and very popular south Indian delicacy. Boneless chicken thighs cooked in special chettinadu spices on a roasted coconut base.
Tender chicken cubes cooked to perfection w aromatic garam masala and whole spices w coconut milk.
Chicken marinated w house spices and cooked in spinach, onion and cashew nut sauce.
Combination of chicken and seasonal vegetables cooked in coconut based gravy w aromatic spices.
Chicken marinated w house special spices. Cooked in a coconut cream and onion based gravy w special spices.
Chicken marinated w house special spices. Cooked w onion, cashew nut, and tomato sauce.
Chicken cooked w special 8 spices, ginger and garlic in an onion tomato gravy w coconut milk and raisins.
Combination of boneless chicken w fresh cream, yoghurt, cashew nuts and rich and mildly spiced gravy.
Boneless chicken w loads of fresh flavour of mint w onion and tomato based gravy infused w cashew nut paste roasted spices.
Boneless chicken w bold and flavoured Indian spices, nuts, onion, tomato and desiccated coconut, marinated w whole roasted red chilli.
Boneless chicken w onion and garlic base gravy infused w Chef secret Indian spices.
Served w rice.
Lamb slow cooked to perfection in a roasted coconut base w spices, enriched w coconut milk.
Slow cooked lamb cooked to perfection in coconut milk w special south indian spices, ginger, and garlic.
Diced lamb marinated w house spices. Cooked in spinach, onion, and cashew nut sauce.
Diced lamb marinated w house spices. Cooked w seasoned vegetables and sauce.
Diced lamb cooked in coconut cream and onion based gravy w house special spices.
Lamb shank marinated overnight. Cooked in roasted coconut and tomato onion base.
Slow cooked diced lamb in onion, tomato, ginger, garlic based gravy and spices.
Served w rice.
New Zealand beef slowly cooked in a roasted coconut gravy w special Indian 8 spices.
Beef slow cooked in coconut milk w special meat masala, onion, garlic, ginger, and curry leaf.
Diced beef marinated w house spices and cooked in spinach, onion, and cashew nut sauce.
Combination of diced beef and seasoned vegetables cooked in coconut based onion and tomato sauce.
Diced beef cooked in coconut cream and onion based gravy w house special spices.
Served w rice.
Served w rice.
Fish cooked to perfection in coconut milk w turmeric, ginger, and onion.
Prawns cooked in an onion tomato base w aromatic spices and enriched w coconut milk.
Prawns cooked in roasted coconut base w special spices and tamarind.
Calamari cooked in roasted coconut base w chef special spices.
Fish cooked to perfection in onion tomato base w south Indian fish masala and enriched w coconut milk.
5 pcs.
12pcs.
8pcs.