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Queenstown's high class Indian dining experience comes to you at home, try The Taj Indian Kitchen today!
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Available from 1:00pm to 9:50pm
Potatoe croquettes w cheese, and peas.
Tandoori-grilled prawns w pickled spices.
Indian flavoured chicken w home-made chapati.
Duo of lamb, galouti, and gilafi.
Poppadum's w onion tomato, and coriander.
Scallops, smoked pepper chutney w asparagus
Tandoori-grilled cottage cheese, capsicum, and onions.
Crabs, fish, prawns, and scallops in mixed spices.
Golden-fried mushroom stuffed w cheese.
Tandoori chicken in chefs secret recipe.
Pan-seared salmon w Indian spices and kachumber.
Walnut crusted tandoor-grilled lamb chops.
Panco coated stuffed peppers, cheese, chickpea flour noodles. Golden-fried.
Beetroot cutlets, cheese, and nuts.
Minced lamb seek kebab w bell peppers.
Crispy soft shell crab, diced coconut, curry leaves, and nuts.
Tandoor-grilled broccoli, cream cheese, and corn
Tandoor-grilled chicken, 3 flavours.
Indian flavoured paneer and homemade chapati
Classic Poppadum's w 3 chutneys.
Tandoor-grilled fish, mustard, and spices.
Chicken cooked in a spicy south Indian style curry. Served w basmati rice.
Tandoor-cooked chicken, in a rich tomato curry. Served w Basmati rice.
Tandoor-grilled chicken, in a mint and coriander curry. Served w Basmati rice.
Chicken cooked in a pickled masala curry w 3 bell peppers. Served w Basmati rice.
Tandoor-grilled chicken in a saffron-infused cashew curry. Served w Basmati rice.
A rich tomato and onion curry. A popular dish from Ambala cantonment. Served w Basmati rice.
Lamb, potato, cardamon, and fried onion curry. Served w Basmati rice.
Slow-cooked lamb shank in a brown onion, cashew, and yoghurt curry. Served w Awadhi spices and Basmati rice.
Minced lamb dumplings in a fennel infused cashew curry. Served w Basmati rice.
Aromatic venison Kashmiri style curry w a classic twist. Served w Basmati rice
Pan-seared fish south Indian style w a spiced onion and tomato curry.
Mustard flavoured traditional Bengali fish curry. Served w Basmati rice.
Tandoor-grilled prawns in a mint and coriander curry sauce. Served w Basmati rice.
Pan-seared scallops, in a creamy black pepper and garlic curry. Served w Basmati rice.
Prawns, bell peppers, onion, and tomato semi-dry curry.
Kerala style prawn curry w aromatic spices and coconut. Served w Basmati rice.
Pan-seared salmon cooked in coconut cream and curry leaves. Served w Basmati rice.
Potato, cauliflower, and capsicum in a home-style masala curry.
Slow-cooked black lentils. Served w Basmati rice.
Classic chickpea curry. Served w Basmati rice.
Tempered yellow lentils. Served w Basmati rice.
Stuffed vine peppers in a garam masala infused tomato and onion curry. Served w Basmati rice.
Okra, tomato, and onion. Served w Basmati.
Cumin tempered potatoes in black pepper. Served w Basmati rice.
Paneer in a rich spinach curry. Served w Basmati rice.
Paneer Pickled masala curry w 3 bell peppers. Served w Basmati rice.
Tandoor-baked leavened bread stuffed w potato and onion.
Tandoor-baked leavened bread stuffed w cheese and chicken tikka.
Tandoor-baked leavened bread stuffed w coconut and nuts.
Tandoor-baked leavened bread stuffed w minced lamb.
Traditional Bread.
Tandoor- baked leavened bread stuffed w blue cheese.
Tandoor-baked leavened bread stuffed w chilli, cheese, and garlic.
Tandoor-baked leavened bread stuffed w jalapenos and cheese.
Traditional Bread
Served w raita.
Served w raita.
Served w raita.
Served w raita