Chicken breast stuffed w mixed herbs and mascarpone cheese. Served on couscous w creamy tarragon sauce.
Hollowed ciabatta loaf filled w South African spiced curried chicken or beef. Served w salad.
Sundried tomato, onions, and capsicum w basil pesto sauce.
Slow-cooked in rich red wine sauce, served w mashed potatoes, and seasonal veggies.
Pork ribs braised in home-made BBQ sauce served w fries and slaw.
Prawns and scallops cooked in a special creamy sauce. Served w polenta and broccoli.
Sliced beef eye fillet cooked in capsicum and onion ranchero sauce. Served w polenta and couscous.