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Home-made garlic butter and cheese sprinkled w parsley and olive oil.

Served w our home-made aioli.

Prawns cooked in butter and garlic. Served w salad.

Deep-fried salt and pepper calamari. Served w salad.

Button mushrooms stuffed w romesco and cheddar cheese. Fried and served w remoulade.

Chicken marinated w peanut butter. Grilled and served on cos lettuce.

Crispy fried prawns tossed w honey, garlic, soya, sesame and spring onions.

Beef patty, bacon, beetroot, tomato, cheddar cheese, and greens. Served w fries and aioli.

Grilled chicken thigh w cos lettuce, cheese, tomato, gherkins, beetroot, bacon. Served w fries and aioli.

Grilled lamb patty w mixed herbs, cheese, grilled eggplant, capsicum and baba ganoush. Served w fries and aioli.

Diced tomato, green capsicum, red onions, corn, goat cheese and mozzarella.

Bacon, pineapple, and mozzarella.

Fried chicken, capsicum, jalapenos, cranberries, mozzarella, and aioli.

Slice beef, pepperoni, bacon, chorizo, red onions, mozzarella, and BBQ sauce.

Prawns, shrimps, calamari, fish, ricotta, spinach, pine nuts, mozzarella, and sweet chilli sauce.

Hollowed ciabatta loaf filled w South African spiced curried chicken or beef. Served w salad.

Sundried tomato, onions, and capsicum w basil pesto sauce.

Slow-cooked in rich red wine sauce, served w mashed potatoes, and seasonal veggies.

Cajun spiced grilled prawns and scallops served w tomato-corn salsa and cheese quesadilla.

Panko crumbed chicken breast rolled w herb butter. Served w butter rice and lemon capers sauce.

A creamy thick soup loaded w mussels, fish, calamari, prawns and shrimps served w homemade garlic bread.

Served w mashed potatoes, seasonal veggies, and red wine sauce.

Served w beer-battered fries, salad, and pepper sauce.

Served w potato rosti, seasonal veggies, and red wine sauce.