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Home-made garlic butter and cheese sprinkled w parsley and olive oil.

Served w our home-made aioli.

Prawns cooked in butter and garlic. Served w salad.

Deep-fried salt and pepper calamari. Served w salad.

Button mushrooms stuffed w romesco and cheddar cheese. Fried and served w remoulade.

Chicken marinated w peanut butter. Grilled and served on cos lettuce.

Beef patty, bacon, beetroot, tomato, cheddar cheese, and greens. Served w fries and aioli.

Chicken breast, cos lettuce, bacon, tomato, beetroot, and cheddar cheese. Served w fries and aioli.

Grilled lamb mince, onions, tomato, lettuce, and cheese. Served w fries and aioli.

Mushrooms, broccoli, ricotta, red onions, bell pepper, olives, and mozzarella.

Bacon, pineapple, and mozzarella.

Fried chicken, capsicum, jalapenos, cranberries, mozzarella, and aioli.

Slice beef, pepperoni, bacon, chorizo, red onions, mozzarella, and BBQ sauce.

Prawns, shrimps, calamari, fish, ricotta, spinach, pine nuts, mozzarella, and sweet chilli sauce.

Chicken breast stuffed w mixed herbs and mascarpone cheese. Served on couscous w creamy tarragon sauce.

Hollowed ciabatta loaf filled w South African spiced curried chicken or beef. Served w salad.

Sundried tomato, onions, and capsicum w basil pesto sauce.

Slow-cooked in rich red wine sauce, served w mashed potatoes, and seasonal veggies.

Pork ribs braised in home-made BBQ sauce served w fries and slaw.

Prawns and scallops cooked in a special creamy sauce. Served w polenta and broccoli.

Sliced beef eye fillet cooked in capsicum and onion ranchero sauce. Served w polenta and couscous.

Served w mashed potatoes, seasonal veggies, and red wine sauce.

Served w beer-battered fries, salad, and pepper sauce.

Served w potato rosti, seasonal veggies, and red wine sauce.