Rich, creamy, and full of tasty seafood. Served w buttered toast.

A fresh and soft, oven-baked pull apart loaf that can serve 2 to 4 people. Served with your choice of natural butter or garlic butter.

Salmon fillet seasoned seared and oven baked served with vermicelli rice noodles, bok choy, toasted sesame seeds and grilled lemon, glazed Teriyaki sauce and topped with crispy noodles.

200g homemade lamb burger patty on a toasted brioche burger bun. w lettuce, tomato, mint mayo, onion jam, and melted cheddar cheese. Served with chunky chips.

A vegetarian patty, sandwiched w a sourdough burger bun, mesclun, vegan aioli, tomato, red onion, portobello mushroom, beetroot confit, and pesto. Served w chunky chips.

A confit of duck leg w spices, cooked in seasoned duck fat and a seared oven baked duck breast resting on parmesan mashed potato, beetroot confit, and seasonal vegetables. Topped w a sweet plum jus.

Three pieces of American style chicken w a crisp and spicy coating w salad greens and mashed potatoes. Topped w our own secret gravy.

200g of crumbed beef Schnitzel served with salad and chips topped with bacon and mushroom sauce. Be adventurous add an egg for $1.50.

Pork shoulder oven roasted and served with a medley of roast vegetables topped with a rich flavoured gravy crackling and apple sauce.

Oven baked potato topped with bacon, cheese, sour cream and chilli green salad with balsamic dressing.

For the lovers of creamy pasta. Finished with parmesan cheese and fresh parsley

A grilled sourdough bun with garlic butter, aioli and Smokey BBQ sauce. Grilled 180-gram beef patty with cheese, bacon, egg, beetroot, red onion, lettuce and tomato. Served with steak fries.

A vegetable dish with chickpeas, cauliflower, onion, spinach tomato, ginger, garlic, lemon, garam masala and curry spices. Served in a tagine dish to keep it hot with steamed jasmine rice and a side of poppadum.

A Lamb shank braised in minted gravy, creamy mash potato and green peas.

Chicken breast wrapped in streaky bacon then rubbed with a southwest seasoning, stuffed with jalapeños, lemon zest, garlic, grated cheddar and cream cheese and served atop of seasoned and roasted kumara, served a mango and chilli salsa.

Served hot, covered in sugar and cinnamon w raspberry jam and chocolate ganache dipping sauce. Topped w sweet vanilla Chantilly Cream.

Yes, it's vegan. Baked apple stuffed with walnuts and sultanas served with a miso and caramel sauce.

This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache and lashes of chantilly cream.

Served with a tomato marinara sauce and grated cheese.

Crumbed chicken with tomato marinara sauce and grated cheese. Served with salad highlander mayo and parmesan mashed potatoes.

Pork riblets marinated with bbq sauce and oven baked. Served with kids choice of chips or parmesan mashed potato and salad with highlander mayo.