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The Saucy Chef

The Saucy Chef strive's in providing a delicious a la carte menu with something for everyone.

Sydney Street & St Andrews Street, Invercargill 9810
5:00pm - 9:20pm
03-217 1980
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Main Menu

Available from 5:00pm to 9:20pm


Seafood Chowder

Rich, creamy, and full of tasty seafood. Served w buttered toast.

Baked Pull-Apart Loaf

A fresh and soft, oven-baked pull apart loaf that can serve 2 to 4 people. Served with your choice of natural butter or garlic butter.

Baked Salmon Teriyaki Fillet

Salmon fillet seasoned seared and oven baked served with vermicelli rice noodles, bok choy, toasted sesame seeds and grilled lemon, glazed Teriyaki sauce and topped with crispy noodles.

Gluten free
Lamb Burger

200g homemade lamb burger patty on a toasted brioche burger bun. w lettuce, tomato, mint mayo, onion jam, and melted cheddar cheese. Served with chunky chips.

Vegetable Protein Burger

A vegetarian patty, sandwiched w a sourdough burger bun, mesclun, vegan aioli, tomato, red onion, portobello mushroom, beetroot confit, and pesto. Served w chunky chips.

Duck Two Ways

A confit of duck leg w spices, cooked in seasoned duck fat and a seared oven baked duck breast resting on parmesan mashed potato, beetroot confit, and seasonal vegetables. Topped w a sweet plum jus.

Gluten free
Southern Style Fried Chicken

Three pieces of American style chicken w a crisp and spicy coating w salad greens and mashed potatoes. Topped w our own secret gravy.

Beef Schnitzel

200g of crumbed beef Schnitzel served with salad and chips topped with bacon and mushroom sauce. Be adventurous add an egg for $1.50.

Roast Pork

Pork shoulder oven roasted and served with a medley of roast vegetables topped with a rich flavoured gravy crackling and apple sauce.

Baked Potato Salad

Oven baked potato topped with bacon, cheese, sour cream and chilli green salad with balsamic dressing.

Gluten free
Smoked Chicken & Creamy Bacon Fettuccine

For the lovers of creamy pasta. Finished with parmesan cheese and fresh parsley

The Belly Buster Burger

A grilled sourdough bun with garlic butter, aioli and Smokey BBQ sauce. Grilled 180-gram beef patty with cheese, bacon, egg, beetroot, red onion, lettuce and tomato. Served with steak fries.

Chickpea Curry Tagine

A vegetable dish with chickpeas, cauliflower, onion, spinach tomato, ginger, garlic, lemon, garam masala and curry spices. Served in a tagine dish to keep it hot with steamed jasmine rice and a side of poppadum.

Braised Lamb Shank

A Lamb shank braised in minted gravy, creamy mash potato and green peas.

Southwest Chicken Breast

Chicken breast wrapped in streaky bacon then rubbed with a southwest seasoning, stuffed with jalapeños, lemon zest, garlic, grated cheddar and cream cheese and served atop of seasoned and roasted kumara, served a mango and chilli salsa.



Children's Meals