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The Saucy Chef

The Saucy Chef strive's in providing a delicious a la carte menu with something for everyone.

Sydney Street & St Andrews Street, Invercargill 9810
5:00pm - 9:20pm
03-217 1980
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Seafood Chowder

Rich, creamy, and full of tasty seafood. Served w buttered toast.

Baked Salmon Fillet

Pan-fried w a crispy skin, garlic herb butter, bok choy, lemon-infused risotto cake. Topped w salsa verde and crispy fried capers.

Lamb Burger

200g homemade lamb burger patty on a toasted brioche burger bun. w lettuce, tomato, mint mayo, onion jam, and melted cheddar cheese. Served with chunky chips.

Vegetable Protein Burger

A vegetarian patty, sandwiched w a sourdough burger bun, mesclun, vegan aioli, tomato, red onion, portobello mushroom, beetroot confit, and pesto. Served w chunky chips.

Duck Two Ways

A confit of duck leg w spices, cooked in seasoned duck fat and a seared oven baked duck breast resting on parmesan mashed potato, beetroot confit, and seasonal vegetables. Topped w a sweet plum jus.

Gluten free
Southern Style Fried Chicken

Three pieces of American style chicken w a crisp and spicy coating w salad greens and mashed potatoes. Topped w our own secret gravy.

Chicken Roulade & Risotto

Chicken breast butterflied, rolled w goat`s cheese, spinach and pinenuts. Wrapped w belly bacon, Grilled and oven-baked. Served in a rich flavoured risotto infused w sundried tomato and fresh basil.

Beef Cheeks

Rich and tender beef cheeks slowly braised in a Tawny port wine and redcurrant stock, reduced into a jus and served on parmesan mashed potato, carrots and red onion. Garnished w cherry tomatoes and kumara crisps.

Gluten free