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The Old Quarter is a modern take on Vietnamese and other Asian cuisines made with fresh quality ingredients.
Crispy skin, cucumber, coriander, and hoisin chili sauce.
Pickled cucumber, coriander, and hoisin chili sauce.
Pickled cucumber, coriander, and kimchi mayo.
Pickled cucumber, carrot, daikon & sriracha mayo.
Marinated in honey and lemongrass, w sriracha mayo.
Prawns, carrot, chili, coriander, mint, and peanuts (Vegetarian or vegan on request).
Five spice free range chicken, coriander, Vietnamese mint, cashews, fried shallots, and creamy chili dressing (Vegetarian or vegan on request).
With tofu, fungus, edamame beans, cashews, green beans, radish, cherry tomatoes, fresh herbs & creamy chilli dressing
Roasted duck, cherry tomato, mung beans, pine nuts, mint, and hoisin chili (Vegetarian or vegan on request).
Seared beef sirloin, mint, coriander, vietnamese mint, lemongrass, carrot, crushed peanuts, fried shallots with nam prik dressing
Lemongrass grilled pork, rice noodles, spring rolls, pork patties, fresh herbs, pickles, dipping sauce.
With vermicelli, fresh herbs, pickles & dipping sauce
Slow cooked beef, coriander, ginger, peanuts, garlic, chili, lemongrass, and kaffir lime leaves.
Eye fillet, bone broth, rice noodles, raw onion, mung beans, chili, lemon, and fresh herbs.
Mild and creamy free range chicken w seasonal vegetables, lemongrass, and coconut. Served w rice.
Edamame, baby corn, long beans, and Thai basil.
Pickled cucumber, coriander, and hoisin chili sauce.
Pickled cucumber, carrot, daikon & sriracha mayo.
Pickled cucumber, coriander, and kimchi mayo.
Marinated in honey and lemongrass, w sriracha mayo.
lemongrass grilled pork, spring rolls, pork patties, fresh herbs, pickles, and dipping sauce.
Pan fried pork and prawn, wrapped in a sizzling rice crepe. Served w a lettuce cup, and nuoc cham.
Turmeric seasoned kapiti line caught fish, grilled then fried in oil, heaped with dill, spring onion and coriander, peanuts & shrimp paste
Chili jam, coconut cream, and kaffir lime.
With vermicelli, fresh herbs, pickles & dipping sauce
Edamame, baby corn, long beans, and Thai basil.
Mild and creamy free range chicken w seasonal vegetables, lemongrass, and coconut.
Slow cooked beef, coriander, ginger, garlic, chili, lemongrass, and kaffir lime leaves.
Lychee, pineapple, capsicum, Thai basil, and fried shallots.
With tofu, fungi, edamame, cashew nuts, green beans, radish, cherry tomatoes, fresh herbs and creamy chilli dressing.
Five spice free range chicken, coriander, Vietnamese mint, cashews, fried shallots, and creamy chili dressing (Vegetarian or vegan on request).
Roasted duck, cherry tomato, mung beans, pine nuts, mint, and hoisin chili (Vegetarian or vegan on request).
Prawns, carrot, chili, coriander, mint, and peanuts (Vegetarian or vegan on request).
Seared beef sirloin, mint, coriander, vietnamese mint, lemongrass, carrot, crushed peanuts, fried shallots with nam prik dressing