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The Old Quarter is a modern take on Vietnamese and other Asian cuisines made with fresh quality ingredients.
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Available from 12:00pm to 2:50pm
Marinated in honey and lemongrass, w sriracha mayo.
Pickled cucumber, coriander, and kimchi mayo.
Crispy skin, cucumber, coriander, and hoisin chili sauce.
Pickled cucumber, coriander, and hoisin chili sauce.
Pickled cucumber, carrot, daikon & sriracha mayo.
Seared beef sirloin, mint, coriander, vietnamese mint, lemongrass, carrot, crushed peanuts, fried shallots with nam prik dressing
Roasted duck, cherry tomato, mung beans, pine nuts, mint, and hoisin chili (Vegetarian or vegan on request).
With tofu, fungus, edamame beans, cashews, green beans, radish, cherry tomatoes, fresh herbs & creamy chilli dressing
Prawns, carrot, chili, coriander, mint, and peanuts (Vegetarian or vegan on request).
Lemongrass grilled pork, rice noodles, spring rolls, pork patties, fresh herbs, pickles, dipping sauce.
Eye fillet, bone broth, rice noodles, raw onion, mung beans, chili, lemon, and fresh herbs.
Edamame, baby corn, long beans, and Thai basil.
Slow cooked beef, coriander, ginger, peanuts, garlic, chili, lemongrass, and kaffir lime leaves.
Mild and creamy free range chicken w seasonal vegetables, lemongrass, and coconut. Served w rice.
Turmeric seasoned Kāpiti line caught fish grilled then fried in oil, heaped with dill, spring onion & coriander, peanuts & shrimp paste
Rare beef eye fillet, fried tofu, Vietnamese Ham, Spicy Bone Broth with lemongrass, rice noodles, onion, & Fresh Herbs. Served with Chilli and Lemon
With Vermicilli, Fresh Herbs, Pickles, Cucumber, and Dipping Sauce
Available from 12:00pm to 9:40pm
Available from 5:30pm to 9:40pm
Pickled cucumber, carrot, daikon & sriracha mayo.
Pickled cucumber, coriander, and kimchi mayo.
Marinated in honey and lemongrass, w sriracha mayo.
Pickled cucumber, coriander, and hoisin chili sauce.
Crispy skin, cucumber, coriander, and hoisin chili sauce.
Served w a fragrant herb salad, and crackling dust.
Pan fried pork and prawn, wrapped in a sizzling rice crepe. Served w a lettuce cup, and nuoc cham.
lemongrass grilled pork, spring rolls, pork patties, fresh herbs, pickles, and dipping sauce.
Turmeric seasoned Kāpiti line caught fish grilled then fried in oil, heaped with dill, spring onion & coriander, peanuts & shrimp paste
Chili jam, coconut cream, and kaffir lime.
Chilli, Pickles, Cherry Tomatoes, & Fresh Herbs
Eye fillet, bone broth, rice noodles, raw onion, mung beans, chili, lemon, and fresh herbs.
Rare beef eye fillet, fried tofu, Vietnamese Ham, Spicy Bone Broth with lemongrass, rice noodles, onion, & Fresh Herbs. Served with Chilli and Lemon
Slow cooked beef, coriander, ginger, garlic, chili, lemongrass, and kaffir lime leaves.
Edamame, baby corn, long beans, and Thai basil.
Mild and creamy free range chicken w seasonal vegetables, lemongrass, and coconut.
Lychee, pineapple, capsicum, Thai basil, and fried shallots.
Seared beef sirloin, mint, coriander, vietnamese mint, lemongrass, carrot, crushed peanuts, fried shallots with nam prik dressing
With tofu, fungi, edamame, cashew nuts, green beans, radish, cherry tomatoes, fresh herbs and creamy chilli dressing.
Prawns, carrot, chili, coriander, mint, and peanuts (Vegetarian or vegan on request).
Roasted duck, cherry tomato, mung beans, pine nuts, mint, and hoisin chili (Vegetarian or vegan on request).