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Coriander, pickles w soy, and sriracha mayo

Coriander, pickles w soy, and sriracha mayo

Coriander, pickles w soy, and sriracha mayo

Pâté, coriander, pickles w soy, and sriracha mayo

Pickled cucumber, coriander, and hoisin chili sauce.

Pickled cucumber, carrot, daikon & sriracha mayo.

Crispy skin, cucumber, coriander, and hoisin chili sauce.

Pickled cucumber, coriander, and kimchi mayo.

Marinated in honey and lemongrass, w sriracha mayo.

Five spice free range chicken, coriander, Vietnamese mint, cashews, fried shallots, and creamy chili dressing (Vegetarian or vegan on request).

Roasted duck, cherry tomato, mung beans, pine nuts, mint, and hoisin chili (Vegetarian or vegan on request).

With tofu, fungus, edamame beans, cashews, green beans, radish, cherry tomatoes, fresh herbs & creamy chilli dressing

Prawns, carrot, chili, coriander, mint, and peanuts (Vegetarian or vegan on request).

Seared beef sirloin, mint, coriander, vietnamese mint, lemongrass, carrot, crushed peanuts, fried shallots with nam prik dressing

With vermicelli, fresh herbs, pickles & dipping sauce

Lemongrass grilled pork, rice noodles, spring rolls, pork patties, fresh herbs, pickles, dipping sauce.

Edamame, baby corn, long beans, and Thai basil.

Slow cooked beef, coriander, ginger, peanuts, garlic, chili, lemongrass, and kaffir lime leaves.

Eye fillet, bone broth, rice noodles, raw onion, mung beans, chili, lemon, and fresh herbs.

Mild and creamy free range chicken w seasonal vegetables, lemongrass, and coconut. Served w rice.

Crispy skin, cucumber, coriander, and hoisin chili sauce.

Pickled cucumber, coriander, and hoisin chili sauce.

Pickled cucumber, carrot, daikon & sriracha mayo.

Marinated in honey and lemongrass, w sriracha mayo.

Pickled cucumber, coriander, and kimchi mayo.

Served w a fragrant herb salad, and crackling dust.

Turmeric seasoned kapiti line caught fish, grilled then fried in oil, heaped with dill, spring onion and coriander, peanuts & shrimp paste

With vermicelli, fresh herbs, pickles & dipping sauce

lemongrass grilled pork, spring rolls, pork patties, fresh herbs, pickles, and dipping sauce.

Chili jam, coconut cream, and kaffir lime.

Pan fried pork and prawn, wrapped in a sizzling rice crepe. Served w a lettuce cup, and nuoc cham.

Eye fillet, bone broth, rice noodles, raw onion, mung beans, chili, lemon, and fresh herbs.

Lychee, pineapple, capsicum, Thai basil, and fried shallots.

Edamame, baby corn, long beans, and Thai basil.

Mild and creamy free range chicken w seasonal vegetables, lemongrass, and coconut.

Slow cooked beef, coriander, ginger, garlic, chili, lemongrass, and kaffir lime leaves.

Pan fried salmon and prawn marinated with ginger, coriander, dill, served with mixed pickles Vietnamese cashew nut pesto and chili soy dipping sauce

Tofu, fresh herbs, rice noodles, and hoisin peanut sauce.

Served w chili jam.

Sweetcorn, beans, mushrooms, and garlic. Served w red vinegar sauce.

Served w coriander, spring onion, lemongrass, and hoisin chili sauce.

Coated in young green rice, served with kimchi mayo

Pork, chives, cabbage & ginger grilled dumplings with chilli soy sauce

Black bean, and hoisin chili sauce.

Glazed w sweet & sour honey sauce.

Free range deep fried chicken marinated in honey, lemongrass, served with sriracha mayo

Served w sriracha mayo.

With cashew nuts, oyster sauce, garlic & sesame oil

Served w kimchi mayo.

Five spice free range chicken, coriander, Vietnamese mint, cashews, fried shallots, and creamy chili dressing (Vegetarian or vegan on request).

Roasted duck, cherry tomato, mung beans, pine nuts, mint, and hoisin chili (Vegetarian or vegan on request).

With tofu, fungi, edamame, cashew nuts, green beans, radish, cherry tomatoes, fresh herbs and creamy chilli dressing.

Seared beef sirloin, mint, coriander, vietnamese mint, lemongrass, carrot, crushed peanuts, fried shallots with nam prik dressing

Prawns, carrot, chili, coriander, mint, and peanuts (Vegetarian or vegan on request).

Toasted with chilli soy, vinegar, sesame seeds & sesame seed oil