$10.00
Coriander, pickles w soy, and sriracha mayo
Pâté, coriander, pickles w soy, and sriracha mayo
$9.00
Pickled cucumber, coriander, and kimchi mayo.
$7.00
Pickled cucumber, carrot, daikon & sriracha mayo.
Marinated in honey and lemongrass, w sriracha mayo.
Pickled cucumber, coriander, and hoisin chili sauce.
$8.00
Crispy skin, cucumber, coriander, and hoisin chili sauce.
$20.00
Roasted duck, cherry tomato, mung beans, pine nuts, mint, and hoisin chili (Vegetarian or vegan on request).
$18.00
With tofu, fungus, edamame beans, cashews, green beans, radish, cherry tomatoes, fresh herbs & creamy chilli dressing
$19.00
Five spice free range chicken, coriander, Vietnamese mint, cashews, fried shallots, and creamy chili dressing (Vegetarian or vegan on request).
Seared beef sirloin, mint, coriander, vietnamese mint, lemongrass, carrot, crushed peanuts, fried shallots with nam prik dressing
$15.00
Eye fillet, bone broth, rice noodles, raw onion, mung beans, chili, lemon, and fresh herbs.
Lemongrass grilled pork, rice noodles, spring rolls, pork patties, fresh herbs, pickles, dipping sauce.
Edamame, baby corn, long beans, and Thai basil.
Mild and creamy free range chicken w seasonal vegetables, lemongrass, and coconut. Served w rice.
Slow cooked beef, coriander, ginger, peanuts, garlic, chili, lemongrass, and kaffir lime leaves.
With vermicelli, fresh herbs, pickles & dipping sauce
$25.00
Turmeric seasoned kapiti line caught fish, grilled then fried in oil, heaped with dill, spring onion and coriander, peanuts & shrimp paste
Chili jam, coconut cream, and kaffir lime.
Served w a fragrant herb salad, and crackling dust.
$23.00
Marinated old school Vietnamese style, then braised, grilled and glazed with whiskey sauce.
Pan fried pork and prawn, wrapped in a sizzling rice crepe. Served w a lettuce cup, and nuoc cham.
lemongrass grilled pork, spring rolls, pork patties, fresh herbs, pickles, and dipping sauce.
$21.00
Lychee, pineapple, capsicum, Thai basil, and fried shallots.
Slow cooked beef, coriander, ginger, garlic, chili, lemongrass, and kaffir lime leaves.
Mild and creamy free range chicken w seasonal vegetables, lemongrass, and coconut.
$17.00
Pork, chives, cabbage & ginger grilled dumplings with chilli soy sauce
$12.00
Tofu, fresh herbs, rice noodles, and hoisin peanut sauce.
$16.00
Served w coriander, spring onion, lemongrass, and hoisin chili sauce.
$14.00
With cashew nuts, oyster sauce, garlic & sesame oil
Sweetcorn, beans, mushrooms, and garlic. Served w red vinegar sauce.
Served w sriracha mayo.
Served w chili jam.
Glazed w sweet & sour honey sauce.
Seared beef fillet wrapping leaves, w spicy citrus dipping sauce.
Served w kimchi mayo.
Black bean, and hoisin chili sauce.
Coated in young green rice, served with kimchi mayo
With tofu, fungi, edamame, cashew nuts, green beans, radish, cherry tomatoes, fresh herbs and creamy chilli dressing.
$4.00
$3.00
Vegetarian Gluten Free Dairy Free Gluten Free On Request Vegan On Request Vegetarian on request Vegan