Pickled cucumber, coriander, and hoisin chili sauce.

Crispy skin, cucumber, coriander, and hoisin chili sauce.

Pickled cucumber, coriander, and kimchi mayo.

Pickled cucumber, carrot, daikon & sriracha mayo.

Marinated in honey and lemongrass, w sriracha mayo.

Five spice free range chicken, coriander, Vietnamese mint, cashews, fried shallots, and creamy chili dressing (Vegetarian or vegan on request).

With tofu, fungus, edamame beans, cashews, green beans, radish, cherry tomatoes, fresh herbs & creamy chilli dressing

Prawns, carrot, chili, coriander, mint, and peanuts (Vegetarian or vegan on request).

Roasted duck, cherry tomato, mung beans, pine nuts, mint, and hoisin chili (Vegetarian or vegan on request).

Seared beef sirloin, mint, coriander, vietnamese mint, lemongrass, carrot, crushed peanuts, fried shallots with nam prik dressing

Eye fillet, bone broth, rice noodles, raw onion, mung beans, chili, lemon, and fresh herbs.

With vermicelli, fresh herbs, pickles & dipping sauce

Mild and creamy free range chicken w seasonal vegetables, lemongrass, and coconut. Served w rice.

Slow cooked beef, coriander, ginger, peanuts, garlic, chili, lemongrass, and kaffir lime leaves.

Lemongrass grilled pork, rice noodles, spring rolls, pork patties, fresh herbs, pickles, dipping sauce.

Edamame, baby corn, long beans, and Thai basil.

Pickled cucumber, coriander, and hoisin chili sauce.

Crispy skin, cucumber, coriander, and hoisin chili sauce.

Pickled cucumber, carrot, daikon & sriracha mayo.

Pickled cucumber, coriander, and kimchi mayo.

Marinated in honey and lemongrass, w sriracha mayo.

Marinated old school Vietnamese style, then braised, grilled and glazed with whiskey sauce.

Served w a fragrant herb salad, and crackling dust.

With vermicelli, fresh herbs, pickles & dipping sauce

Chili jam, coconut cream, and kaffir lime.

Turmeric seasoned kapiti line caught fish, grilled then fried in oil, heaped with dill, spring onion and coriander, peanuts & shrimp paste

lemongrass grilled pork, spring rolls, pork patties, fresh herbs, pickles, and dipping sauce.

Pan fried pork and prawn, wrapped in a sizzling rice crepe. Served w a lettuce cup, and nuoc cham.

Eye fillet, bone broth, rice noodles, raw onion, mung beans, chili, lemon, and fresh herbs.

Lychee, pineapple, capsicum, Thai basil, and fried shallots.

Slow cooked beef, coriander, ginger, garlic, chili, lemongrass, and kaffir lime leaves.

Edamame, baby corn, long beans, and Thai basil.

Mild and creamy free range chicken w seasonal vegetables, lemongrass, and coconut.

Tofu, fresh herbs, rice noodles, and hoisin peanut sauce.

Glazed w sweet & sour honey sauce.

Served w coriander, spring onion, lemongrass, and hoisin chili sauce.

Seared beef fillet wrapping leaves, w spicy citrus dipping sauce.

Sweetcorn, beans, mushrooms, and garlic. Served w red vinegar sauce.

Black bean, and hoisin chili sauce.

Served w chili jam.

Pork, chives, cabbage & ginger grilled dumplings with chilli soy sauce

With cashew nuts, oyster sauce, garlic & sesame oil

Served w sriracha mayo.

Served w kimchi mayo.

Coated in young green rice, served with kimchi mayo

Five spice free range chicken, coriander, Vietnamese mint, cashews, fried shallots, and creamy chili dressing (Vegetarian or vegan on request).

With tofu, fungi, edamame, cashew nuts, green beans, radish, cherry tomatoes, fresh herbs and creamy chilli dressing.

Roasted duck, cherry tomato, mung beans, pine nuts, mint, and hoisin chili (Vegetarian or vegan on request).

Seared beef sirloin, mint, coriander, vietnamese mint, lemongrass, carrot, crushed peanuts, fried shallots with nam prik dressing