$18.00
Free range fried chicken w baby spinach, tomato and herb salad, crispy shallots and raspberry mayonnaise in a zaida's milk bun, w curly fries.
$10.00
Coriander, pickles w soy, and sriracha mayo
Pâté, coriander, pickles w soy, and sriracha mayo
$7.00
Pickled cucumber, coriander, and hoisin chili sauce.
$9.00
Pickled cucumber, coriander, and kimchi mayo.
Pickled cucumber, carrot, daikon & sriracha mayo.
Marinated in honey and lemongrass, w sriracha mayo.
$8.00
Crispy skin, cucumber, coriander, and hoisin chili sauce.
With tofu, fungus, edamame beans, cashews, green beans, radish, cherry tomatoes, fresh herbs & creamy chilli dressing
$20.00
Prawns, carrot, chili, coriander, mint, and peanuts (Vegetarian or vegan on request).
Roasted duck, cherry tomato, mung beans, pine nuts, mint, and hoisin chili (Vegetarian or vegan on request).
Seared beef sirloin, mint, coriander, vietnamese mint, lemongrass, carrot, crushed peanuts, fried shallots with nam prik dressing
$15.00
Eye fillet, bone broth, rice noodles, raw onion, mung beans, chili, lemon, and fresh herbs.
Slow cooked beef, coriander, ginger, peanuts, garlic, chili, lemongrass, and kaffir lime leaves.
Lemongrass grilled pork, rice noodles, spring rolls, pork patties, fresh herbs, pickles, dipping sauce.
Edamame, baby corn, long beans, and Thai basil.
With vermicelli, fresh herbs, pickles & dipping sauce
Mild and creamy free range chicken w seasonal vegetables, lemongrass, and coconut. Served w rice.
Free range fried chicken with baby spinach, tomato and herb salad, crispy shallots and raspberry mayonnaise in a zaida's milk bun, w curly fries.
$19.00
Served w a fragrant herb salad, and crackling dust.
$25.00
Turmeric seasoned kapiti line caught fish, grilled then fried in oil, heaped with dill, spring onion and coriander, peanuts & shrimp paste
$23.00
Marinated old school Vietnamese style, then braised, grilled and glazed with whiskey sauce.
Chili jam, coconut cream, and kaffir lime.
Pan fried pork and prawn, wrapped in a sizzling rice crepe. Served w a lettuce cup, and nuoc cham.
lemongrass grilled pork, spring rolls, pork patties, fresh herbs, pickles, and dipping sauce.
$21.00
Lychee, pineapple, capsicum, Thai basil, and fried shallots.
Slow cooked beef, coriander, ginger, garlic, chili, lemongrass, and kaffir lime leaves.
Mild and creamy free range chicken w seasonal vegetables, lemongrass, and coconut.
$16.00
Sweetcorn, beans, mushrooms, and garlic. Served w red vinegar sauce.
Served w coriander, spring onion, lemongrass, and hoisin chili sauce.
Black bean, and hoisin chili sauce.
$12.00
Tofu, fresh herbs, rice noodles, and hoisin peanut sauce.
Served w chili jam.
$17.00
Pork, chives, cabbage & ginger grilled dumplings with chilli soy sauce
$14.00
With cashew nuts, oyster sauce, garlic & sesame oil
Served w sriracha mayo.
Served w kimchi mayo.
Coated in young green rice, served with kimchi mayo
With tofu, fungi, edamame, cashew nuts, green beans, radish, cherry tomatoes, fresh herbs and creamy chilli dressing.
$4.00
$3.00
Vegetarian Gluten Free Dairy Free Gluten Free On Request Vegan On Request Vegetarian on request Vegan