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Pickled cucumber, carrot, daikon & sriracha mayo.

Pickled cucumber, coriander, and hoisin chili sauce.

Crispy skin, cucumber, coriander, and hoisin chili sauce.

Pickled cucumber, coriander, and kimchi mayo.

Marinated in honey and lemongrass, w sriracha mayo.

With tofu, fungus, edamame beans, cashews, green beans, radish, cherry tomatoes, fresh herbs & creamy chilli dressing

Roasted duck, cherry tomato, mung beans, pine nuts, mint, and hoisin chili (Vegetarian or vegan on request).

Seared beef sirloin, mint, coriander, vietnamese mint, lemongrass, carrot, crushed peanuts, fried shallots with nam prik dressing

Prawns, carrot, chili, coriander, mint, and peanuts (Vegetarian or vegan on request).

With vermicelli, fresh herbs, pickles & dipping sauce

Lemongrass grilled pork, rice noodles, spring rolls, pork patties, fresh herbs, pickles, dipping sauce.

Slow cooked beef, coriander, ginger, peanuts, garlic, chili, lemongrass, and kaffir lime leaves.

Eye fillet, bone broth, rice noodles, raw onion, mung beans, chili, lemon, and fresh herbs.

Mild and creamy free range chicken w seasonal vegetables, lemongrass, and coconut. Served w rice.

Edamame, baby corn, long beans, and Thai basil.

Pickled cucumber, carrot, daikon & sriracha mayo.

Marinated in honey and lemongrass, w sriracha mayo.

Pickled cucumber, coriander, and hoisin chili sauce.

Crispy skin, cucumber, coriander, and hoisin chili sauce.

Pickled cucumber, coriander, and kimchi mayo.

Served w a fragrant herb salad, and crackling dust.

With vermicelli, fresh herbs, pickles & dipping sauce

Chili jam, coconut cream, and kaffir lime.

lemongrass grilled pork, spring rolls, pork patties, fresh herbs, pickles, and dipping sauce.

Turmeric seasoned kapiti line caught fish, grilled then fried in oil, heaped with dill, spring onion and coriander, peanuts & shrimp paste

Pan fried pork and prawn, wrapped in a sizzling rice crepe. Served w a lettuce cup, and nuoc cham.

Eye fillet, bone broth, rice noodles, raw onion, mung beans, chili, lemon, and fresh herbs.

Lychee, pineapple, capsicum, Thai basil, and fried shallots.

Edamame, baby corn, long beans, and Thai basil.

Mild and creamy free range chicken w seasonal vegetables, lemongrass, and coconut.

Slow cooked beef, coriander, ginger, garlic, chili, lemongrass, and kaffir lime leaves.

Tofu, fresh herbs, rice noodles, and hoisin peanut sauce.

Pan fried salmon and prawn marinated with ginger, coriander, dill, served with mixed pickles Vietnamese cashew nut pesto and chili soy dipping sauce

Pork, chives, cabbage & ginger grilled dumplings with chilli soy sauce

Sweetcorn, beans, mushrooms, and garlic. Served w red vinegar sauce.

Black bean, and hoisin chili sauce.

Served w chili jam.

Served w coriander, spring onion, lemongrass, and hoisin chili sauce.

Glazed w sweet & sour honey sauce.

Free range deep fried chicken marinated in honey, lemongrass, served with sriracha mayo

Served w sriracha mayo.

With cashew nuts, oyster sauce, garlic & sesame oil

Served w kimchi mayo.

Coated in young green rice, served with kimchi mayo

Five spice free range chicken, coriander, Vietnamese mint, cashews, fried shallots, and creamy chili dressing (Vegetarian or vegan on request).

Roasted duck, cherry tomato, mung beans, pine nuts, mint, and hoisin chili (Vegetarian or vegan on request).

Seared beef sirloin, mint, coriander, vietnamese mint, lemongrass, carrot, crushed peanuts, fried shallots with nam prik dressing

With tofu, fungi, edamame, cashew nuts, green beans, radish, cherry tomatoes, fresh herbs and creamy chilli dressing.

Prawns, carrot, chili, coriander, mint, and peanuts (Vegetarian or vegan on request).

Toasted with chilli soy, vinegar, sesame seeds & sesame seed oil