The Old Quarter is currently closed.
The product you’ve selected is an age restricted item — are you aged 18 years or over?
Please confirm that you (the purchaser) and the person who will receive the items are 18 years or over. The person receiving the age restricted items will be required to show an acceptable form of ID at the point of delivery. Please don’t be offended!
There seems to be some trouble with the network - check your internet connection and try again in a minute.
The Old Quarter is a modern take on Vietnamese and other Asian cuisines made with fresh quality ingredients.
Please enter an address so we know where to send your food!
Pickled cucumber, coriander, and kimchi mayo.
Pickled cucumber, carrot, daikon & sriracha mayo.
Marinated in honey and lemongrass, w sriracha mayo.
Pickled cucumber, coriander, and hoisin chili sauce.
Crispy skin, cucumber, coriander, and hoisin chili sauce.
Prawns, carrot, chili, coriander, mint, and peanuts (Vegetarian or vegan on request).
Seared beef sirloin, mint, coriander, vietnamese mint, lemongrass, carrot, crushed peanuts, fried shallots with nam prik dressing
Roasted duck, cherry tomato, mung beans, pine nuts, mint, and hoisin chili (Vegetarian or vegan on request).
With tofu, fungus, edamame beans, cashews, green beans, radish, cherry tomatoes, fresh herbs & creamy chilli dressing
Five spice free range chicken, coriander, Vietnamese mint, cashews, fried shallots, and creamy chili dressing (Vegetarian or vegan on request).
Mild and creamy free range chicken w seasonal vegetables, lemongrass, and coconut. Served w rice.
Slow cooked beef, coriander, ginger, peanuts, garlic, chili, lemongrass, and kaffir lime leaves.
Eye fillet, bone broth, rice noodles, raw onion, mung beans, chili, lemon, and fresh herbs.
Lemongrass grilled pork, rice noodles, spring rolls, pork patties, fresh herbs, pickles, dipping sauce.
Edamame, baby corn, long beans, and Thai basil.
With vermicelli, fresh herbs, pickles & dipping sauce
Crispy skin, cucumber, coriander, and hoisin chili sauce.
Marinated in honey and lemongrass, w sriracha mayo.
Pickled cucumber, carrot, daikon & sriracha mayo.
Pickled cucumber, coriander, and kimchi mayo.
Pickled cucumber, coriander, and hoisin chili sauce.
Chili jam, coconut cream, and kaffir lime.
Pan fried pork and prawn, wrapped in a sizzling rice crepe. Served w a lettuce cup, and nuoc cham.
lemongrass grilled pork, spring rolls, pork patties, fresh herbs, pickles, and dipping sauce.
Served w a fragrant herb salad, and crackling dust.
With vermicelli, fresh herbs, pickles & dipping sauce
Turmeric seasoned kapiti line caught fish, grilled then fried in oil, heaped with dill, spring onion and coriander, peanuts & shrimp paste
Slow cooked beef, coriander, ginger, garlic, chili, lemongrass, and kaffir lime leaves.
Mild and creamy free range chicken w seasonal vegetables, lemongrass, and coconut.
Lychee, pineapple, capsicum, Thai basil, and fried shallots.
Edamame, baby corn, long beans, and Thai basil.
Seared beef sirloin, mint, coriander, vietnamese mint, lemongrass, carrot, crushed peanuts, fried shallots with nam prik dressing
Prawns, carrot, chili, coriander, mint, and peanuts (Vegetarian or vegan on request).
With tofu, fungi, edamame, cashew nuts, green beans, radish, cherry tomatoes, fresh herbs and creamy chilli dressing.
Roasted duck, cherry tomato, mung beans, pine nuts, mint, and hoisin chili (Vegetarian or vegan on request).
Five spice free range chicken, coriander, Vietnamese mint, cashews, fried shallots, and creamy chili dressing (Vegetarian or vegan on request).