Garden salad, fresh avocado, quinoa, halloumi, grated carrot, cherry tomatoes, roasted kumara and crispy capers, w croutons and walnut. Options to add meat.
Served w cauliflower puree, cauliflower rice, and pancetta crisp
Served w yum yum sauce, crispy shallot, and coriander.
Served w tuatara IPA beer batter, fennel and apple slaw, grilled lemon and tartare sauce.
Cooked to order in your choice of flavour and served w celery sticks.
Served w fennel and apple slaw, house pickle, and toasted sesame.
Spiced beef brisket gravy, melted mozzarella cheese, sour cream, corn and tomato salsa, and guacamole.