Home-made ravioli stuffer w soft crab meat, crispy squid, Hook creamy saffron sauce, parmesan cheese and garlic bread.
Korean style home-made sauce, prawns, spring onion, on oriental rice.
Jalapeno and smoked cheese stuffed chicken pieces on mashed potato, home-made chipotle sauce, and Hook slaw.
Ale battered market fish, hook slaw, steak fries, and tartare sauce.
Braised NZ lamb shank marinated and cooked in a Hook recipe blend, served w mashed potato and vegetables.
Mixed premium seafood, or mushroom linguine, creamy tomato sauce w herbs, topped w layer of parmesan cheese and truffle oil.
Crispy salmon fillet, homemade Tuscan sauce, herbed creamy mashed potato and steamed veg.
Grilled tender pork fillet, slow braised pork belly, pancetta, all served w home-made feijoa jam, mashed potato, apple pilsner, and jus.
Pork ribs braised and marinated in Hook secret spices, served w steak fries and Hook slaw.
Served w soy chilli lemon sauce, chives, potato salad, Hook slaw and lemon.
Nut crushed pan-fried market fish, prawn, Hook slaw, chutney and garlic bread.
Falafel zucchini stack served w green salad, hook chutney, tomato and a balsamic reduction.
Served w steak fries, Hook slaw and hollandaise.
Potato stuffed whole squid w garlic and chive creamy sauce, steamed veg, Hook slaw and lemon.