Chicken nibbles coated with flour, spices and fried.
Marinated paneer pieces cooked in tandoor.
Marinated boneless chicken thigh cooked in tandoor.
Marinated whole chicken or half chicken cooked in tandoor.
Deep fried paneer cubes tossed in sacues.
Paneer, onion, capsicum and cheese tossed w chilli sauce.
Marinated chicken pan fried w special Andhra spices.
Marinated boneless chicken pieces, coated and tossed in sauces.
Tender boneless chicken pieces deep fried and tossed in sauces.
Tender boneless chicken pieces deep fried and tossed in chilli sauce.
Deboned fish pieces coated with spices, flour, and pan fried.
Deboned fish pieces coated with spices and pan fried.
Comes w rice.
Potatoes, peas cooked w onion, ginger, garlic, and spices.
Spinach and lentils cooked in spices.
Lentils cooked in spices.
Chickpeas cooked w onion, tomato, and traditional Indian spices.
Okra fried, then sauted with spices & onions
Spinach cooked w onions, and spices making a thick spinach gravy.
A spicy gravy made w sauteed onions, and tomato.
Maharashtrian gravy infused w red chilli powder, and spices.
A Goan delicasy that is best eaten spicy, featuring onions, red wine, and spices.
Traditional recipe featuring coconut cream, and South Indian spices.
Comes w rice.
Indian masala scrambled dish.
Scrambled paneer cooked in palak and spices.
Paneer cooked w peas, onions, and spices.
Black lentils cooked in Chef’s special recipe.
Plant based protein cooked in our favourite tikka masala.
Plant based protein cooked in palak and spices.
Boneless chicken cooked in creamy mango gravy and spices.
Succulent chicken cooked in creamy gravy made with onions, dry nuts paste, and spices.
Chicken cooked in onion gravy, cream, cashew paste, finally infused w charcoal flavour.
Boneless chicken pieces cooked in tomato sauce, chilli sauce, cheese, and mixed vegetables.
Lamb cooked in rogan, onion gravy, and spices.
Lamb mince cooked with peas, onions, and South Indian spices.
Marinated lamb mince pan fried.
South Indian masala goat curry cooked with onions and tomatoes.
Traditional pork dish from Coorgi region, cooked w special blend of southern spices and tamarind.
Fish cooked in tamarind gravy and spices.
Basmati rice cooked in tamarind sauce, peanuts, mustard seeds, and spices.
A rice dish from South India, Pulao is a dish in which rice is cooked in seasoned broth along w onions, ginger, garlic, and other spices.