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The Curry Pot

You have reached the right destination, where you can enjoy delicious south indian cuisine.


88 Riddiford St, Newtown, Wellington 6021
11:50am - 2:40pm 5:30pm - 9:50pm
04-389-7575
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Onion Bhaji
$8.00

Sliced onion dipped in chickpea batter and deep fried

Vegetarian
Vegetable Samosa
$8.00

Homemade pastry filled w potatoes, coriander and cumin seeds, peas and subtly flavoured w spices served with tamarind sauce.

Vegetarian
Vadai (2 Pieces)
$9.00

South Indian savoury snack shaped like a doughnut, fried and served w coconut and onion chutneys.

Sambar Vadai (2 Pieces)
$11.00

Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar.

Seekh Kebab
$13.50

Minced lamb flavoured w spices, skewered in tandoor.

Tandoori Mushrooms
$15.00

Mushrooms marinated in garlic and yoghurt w spices and roasted in tandoor.

Vegetarian
Chilli Potato
$15.50

Potato finger cooked in onion, capsicum, green chilli, and soya sauce.

Tandoori Chicken
$15.00

Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor (full or half)

Chicken Hariyali Tikka
$16.00

Chicken fillet marinated overnight in yoghurt, spices, spinach, and tandoor.

Popadoms Platter
$10.50

Served w mango chutney, raita, and minty chutney (6pcs).

Paneer Tikka
$17.00

Cottage cheese marinated in yoghurt and spices,skewered w capsicum and opinions and roasted in tandoor.

Vegetarian
Tandoori Prawn
$18.50

Shelled prawns cooked in tandoor served w crisp green salad and mint sauce.

Chicken Tikka
$16.00

Chicken fillet marinated overnight with yoghurt, spices and roasted in tandoor.

Paneer Aloo Kebab
$10.00

Patties made of potatoes, cottage cheese and mild Indian spices.

Vegetarian
Fish Tikka
$16.00

Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor.

Achari Tikka
$16.50

Chicken fillet marinated overnight w yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, roasted in tandoor.

Vegetarian Platter for Two
$19.50

Platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)

Vegetarian
Malai Tikka
$16.00

Chicken fillet marinated overnight w yoghurt, spices, cheese and roasted in tandoor.

Tandoori Platter for Two
$27.00

Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)

Mixed Platter for Two
$21.50

Platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)

Paneer Pakoras
$13.50

Cottage cheese layered w spinach,then dipped in a spiced chick peas batter and fried in hot oil.

Vegetarian
Khumb Mattar
$19.50

Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce.

Vegetarian
Shahi Paneer
$19.50

Home-made cottage cheese cooked in vegetable sauce, cream, and spices.

Vegetarian
Palak Paneer
$20.00

Home-made cottage cheese cooked in fine mild puree of fresh spinach, herbs and spice.

Vegetarian
Paneer Jalfrezi
$19.50

Cottage cheese cooked in coconut cream,capsicum,tomatoes,spring onions and spices

Vegetarian
Paneer Do Pyazza
$20.00

Cottage cheese cooked in onion cubes and ginger garlic in a vegetable sauce.

Bhindi Masala
$19.00

Okra cooked in a coconut based gravy with onions

Vegetarian
Paneer Tikka Masala
$19.50

Cottage cheese cooked w onions, ginger, garlic, spices and finished w creamy sauce.

Vegetarian
Aloo Palak
$17.50

Potatoes Cooked in fresh spinach w a touch of herbs and spices.

Vegetarian
Mushroom Do Pyaza
$20.00

Mushrooms cooked w onion cubes, ginger, and garlic in a vegetable sauce.

Vegetarian
Vegetable Korma
$19.50

Assorted vegetables cooked in cashew nut gravy w a subtle fragrance of rose water.

Vegetarian
Mattar Malai Methi
$19.50

Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves.

Vegetarian
Paneer Makhani
$19.50

Home-made cottage cheese cooked in creamy tomato flavoured sauce

Vegetarian
Malai Kofta
$19.50

Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy

Vegetarian
Mattar Paneer
$19.00

Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy

Vegetarian
Baingan Masala
$20.00

Eggplant slices cooked w Indian spices and masala

Vegetarian
Jeera Aloo
$17.50

Diced dry potatoes cooked w cumin seeds and spices.

Vegetarian
Dal Makhani
$18.50

Lentils and kidney beans stewed on a slow fire overnight, cooked w ginger, garlic, tomatoes and onions.

Vegetarian
Aloo Gobhi
$19.00

Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce.

Vegetarian
Dal Fry
$18.00

Yellow lentils cooked w cumin seeds, ginger, garlic, tomatoes and onion.

Vegetarian
Kadai Paneer
$19.50

Cottage cheese sauteed w capsicum cooked in onion gravy and spices.

Masala Paneer
$20.00

Cottage cheese cooked w onion, tomato, and spices.

Aloo Mutter
$18.50

Potatoes and peas cooked together in a subtly spiced vegetable gravy.

Vegetarian
Paneer Lababdaar
$19.50

Cottage cheese cooked in tomato cashew gravy.

Subz Miloni
$18.50

Green mix vegetables cooked w spinach, ginger garlic, and spices.

Achari Paneer
$20.00

Cottage cheese cooked w our secret recipe in pickling style.

Vegetable Jalfrezi
$19.50

Mix vegetables cooked in coconut cream, capsicum, spring onions, and spices.

Chicken Do Pyazza
$20.50

Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice w sliced onion to create a unique flavour.

Chicken Nilgiri
$20.00

Marinated chicken cooked w coriander, curry leaves, coconut cream and Indian spices.

Mango Chicken
$20.00

Boneless chicken cooked w mango pulp with a touch of cashew gravy.

Butter Chicken
$20.00

Chicken tikka cooked in creamy tomato gravy.

Kadai Chicken
$20.00

Chicken sautéed w capsicum cooked in onion gravy and spices.

Chicken Jalfrezi
$20.00

Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices.

Chicken Saag Wala
$20.00

Boneless chicken cooked in subtly flavoured spinach, ginger, garlic, and spices.

Chicken Vindaloo
$19.50

Boneless chicken w spices and brown onion gravy in a hot vindaloo sauce.

Chicken Madras
$20.00

Chicken cooked with onions, ginger, garlic and finished w a touch of herbs and spices.

Chicken Korma
$20.00

Boneless chicken cooked in onion, cashew nuts and cream w a touch of herbs and spices.

Chicken Tikka Masala
$20.00

Boneless chicken cooked w onion, tomato, herbs and spices.

Rara Chicken
$20.50

Boneless chicken cooked w ginger, garlic, fresh coriander, capsicum, onion and spices.

Masala Chicken
$20.50

Boneless chicken cooked w onion, tomato, and spices.

Chicken Tikka Lababdaar
$20.50

Tender chicken cubes cooked in tandoor and mixed in tomato cashew gravy.

Methi Malai Chicken
$20.50

Boneless chicken cooked in fine cashew gravy, and dry fenugreek leaves.

Achari Chicken
$20.50

Boneless chicken cooked w our secret recipe in pickling style.

Chicken Chettinad
$20.00

Chicken cooked accordingly to traditional chettinadu recipe w black pepper garlic, ginger, cinnamon and finished w coconut cream and herbs.

Butter Prawn
$22.50

Prawns cooked in creamy tomato cashew gravy.

Prawn Masala
$22.50

Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs.

Prawn Vindaloo
$22.50

Prawn cooked w spices and brown onion gravy in a hot vindaloo sauce.

Prawn Jalfrezi
$22.50

Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices.

Kadai Prawn
$22.50

Prawn started w thick cut pieces of onion and capsicum cooked in onion gravy and spices.

Prawn Malabari
$22.50

Prawn cooked w the coconut cream, coriander, tomatoes, cream and spices.

Fish Tikka Masala
$21.50

Fish fillets cooked in a smooth nutty curry w base gravy of onion ginger and ripened tomatoes w spice

Goan Fish Curry
$21.50

Fresh fish cooked in tamarind, chilly and cumin.

Fish Malabari
$21.50

Seasonal fish cooked w coconut cream, coriander, tomatoes, cream and spices.

Bengali Fish Curry
$21.50

Seasonal fish cooked w ginger, garlic, onion, tomatoes and spices.

Prawn Saagwala
$22.50

Prawn cooked in subtly flavored spinach, ginger, garlic, and spices.