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The Curry Pot

You have reached the right destination, where you can enjoy delicious south indian cuisine.


88 Riddiford St, Newtown, Wellington 6021
11:50am - 2:40pm 5:30pm - 9:50pm
04-389-7575
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Main Menu

Available from 11:50am to 9:50pm

Appetisers

Paneer Aloo Kebab
$11.50

Patties made of potatoes, cottage cheese and mild Indian spices.

Vegetarian
Chicken Tikka
$19.00

Chicken fillet marinated overnight with yoghurt, spices and roasted in tandoor.

Malai Tikka
$19.00

Chicken fillet marinated overnight w yoghurt, spices, cheese and roasted in tandoor.

Achari Tikka
$19.00

Chicken fillet marinated overnight w yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, roasted in tandoor.

Seekh Kebab
$18.00

Minced lamb flavoured w spices, skewered in tandoor.

Tandoori Platter for Two
$34.00

Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)

Mixed Platter for Two
$26.00

Platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)

Vegetarian Platter for Two
$24.00

Platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)

Vegetarian
Vadai (2 Pieces)
$12.00

South Indian savoury snack shaped like a doughnut, fried and served w coconut and onion chutneys.

Sambar Vadai (2 Pieces)
$14.00

Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar.

Tandoori Chicken
$18.00

Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor (full or half)

Vegetable Samosa
$11.00

Homemade pastry filled w potatoes, coriander and cumin seeds, peas and subtly flavoured w spices served with tamarind sauce.

Vegetarian
Vegetable Pakora
$11.00

Spinach, onion and potatoes mildly spiced, dipped in chick pea batter and deep fried served w tamarind sauce.

Vegetarian
Onion Bhaji
$12.00

Sliced onion dipped in chickpea batter and deep fried

Vegetarian
Tandoori Prawn
$21.00

Shelled prawns cooked in tandoor served w crisp green salad and mint sauce.

Paneer Tikka
$20.00

Cottage cheese marinated in yoghurt and spices,skewered w capsicum and opinions and roasted in tandoor.

Vegetarian
Paneer Pakoras
$17.00

Cottage cheese layered w spinach,then dipped in a spiced chick peas batter and fried in hot oil.

Vegetarian
Tandoori Mushrooms
$18.00

Mushrooms marinated in garlic and yoghurt w spices and roasted in tandoor.

Vegetarian
Chilli Potato
$18.00

Potato finger cooked in onion, capsicum, green chilli, and soya sauce.

Papadoms Platter
$15.00

6 pieces of papadoms served w mango chutney, raita and mint chutney.

Popadoms Platter
$10.50

Served w mango chutney, raita, and minty chutney (6pcs).

South Indian

Vegetarian Mains

All curries come with plain rice.

Aloo Mutter
$22.00

Potatoes and peas cooked together in a subtly spiced vegetable gravy.

Vegetarian
Dal Fry
$21.00

Yellow lentils cooked w cumin seeds, ginger, garlic, tomatoes and onion.

Vegetarian
Aloo Gobhi
$23.50

Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce.

Vegetarian
Dal Makhani
$24.00

Lentils and kidney beans stewed on a slow fire overnight, cooked w ginger, garlic, tomatoes and onions.

Vegetarian
Jeera Aloo
$20.00

Diced dry potatoes cooked w cumin seeds and spices.

Vegetarian
Chana Masala
$21.00

Chickpeas cooked w ginger, garlic, onions and tomatoes.

Vegetarian
Bhindi Masala
$22.00

Okra cooked in a coconut based gravy with onions

Vegetarian
Baingan Masala
$24.00

Eggplant slices cooked w Indian spices and masala

Vegetarian
Mattar Paneer
$23.50

Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy

Vegetarian
Palak Paneer
$24.00

Home-made cottage cheese cooked in fine mild puree of fresh spinach, herbs and spice.

Vegetarian
Malai Kofta
$23.50

Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy

Vegetarian
Paneer Makhani
$24.00

Home-made cottage cheese cooked in creamy tomato flavoured sauce

Vegetarian
Shahi Paneer
$24.00

Home-made cottage cheese cooked in vegetable sauce, cream, and spices.

Vegetarian
Kadai Paneer
$24.00

Cottage cheese sauteed w capsicum cooked in onion gravy and spices.

Mattar Malai Methi
$24.50

Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves.

Vegetarian
Khumb Mattar
$24.00

Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce.

Vegetarian
Vegetable Korma
$24.00

Assorted vegetables cooked in cashew nut gravy w a subtle fragrance of rose water.

Vegetarian
Paneer Jalfrezi
$24.00

Cottage cheese cooked in coconut cream,capsicum,tomatoes,spring onions and spices

Vegetarian
Mushroom Do Pyaza
$24.50

Mushrooms cooked w onion cubes, ginger, and garlic in a vegetable sauce.

Vegetarian
Paneer Tikka Masala
$24.00

Cottage cheese cooked w onions, ginger, garlic, spices and finished w creamy sauce.

Vegetarian
Aloo Palak
$22.50

Potatoes Cooked in fresh spinach w a touch of herbs and spices.

Vegetarian
Masala Paneer
$24.50

Cottage cheese cooked w onion, tomato, and spices.

Paneer Do Pyazza
$24.50

Cottage cheese cooked in onion cubes and ginger garlic in a vegetable sauce.

Paneer Lababdaar
$24.50

Cottage cheese cooked in tomato cashew gravy.

Subz Miloni
$23.00

Green mix vegetables cooked w spinach, ginger garlic, and spices.

Vegetable Jalfrezi
$23.50

Mix vegetables cooked in coconut cream, capsicum, spring onions, and spices.

Achari Paneer
$24.50

Cottage cheese cooked w our secret recipe in pickling style.

Chicken

All curries come with plain rice.

Rara Chicken
$25.50

Boneless chicken cooked w ginger, garlic, fresh coriander, capsicum, onion and spices.

Chicken Tikka Masala
$25.00

Boneless chicken cooked w onion, tomato, herbs and spices.

Chicken Korma
$25.00

Boneless chicken cooked in onion, cashew nuts and cream w a touch of herbs and spices.

Chicken Madras
$25.00

Chicken cooked with onions, ginger, garlic and finished w a touch of herbs and spices.

Chicken Vindaloo
$24.50

Boneless chicken w spices and brown onion gravy in a hot vindaloo sauce.

Chicken Saag Wala
$25.00

Boneless chicken cooked in subtly flavoured spinach, ginger, garlic, and spices.

Chicken Jalfrezi
$25.00

Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices.

Kadai Chicken
$25.00

Chicken sautéed w capsicum cooked in onion gravy and spices.

Butter Chicken
$25.50

Chicken tikka cooked in creamy tomato gravy.

Mango Chicken
$25.50

Boneless chicken cooked w mango pulp with a touch of cashew gravy.

Chicken Chettinad
$25.50

Chicken cooked accordingly to traditional chettinadu recipe w black pepper garlic, ginger, cinnamon and finished w coconut cream and herbs.

Chicken Do Pyazza
$26.00

Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice w sliced onion to create a unique flavour.

Chicken Nilgiri
$25.00

Marinated chicken cooked w coriander, curry leaves, coconut cream and Indian spices.

Masala Chicken
$25.50

Boneless chicken cooked w onion, tomato, and spices.

Chicken Tikka Lababdaar
$25.50

Tender chicken cubes cooked in tandoor and mixed in tomato cashew gravy.

Methi Malai Chicken
$26.00

Boneless chicken cooked in fine cashew gravy, and dry fenugreek leaves.

Achari Chicken
$26.00

Boneless chicken cooked w our secret recipe in pickling style.

Lamb

All curries come with plain rice.

Lamb Korma
$27.50

Lamb cooked in onion and cashew nut gravy and cream.

Lamb Madras
$27.50

lamb cooked w onions, ginger, garlic and finished w a touch of herbs and spices

Lamb Vindaloo
$27.00

Diced lamb w spices and brown onion gravy in a hot vindaloo sauce.

Lamb Saag
$27.00

Dicecd lamb harmoniously cooked in fine mild pure of fresh spinach, herbs and spices.

Lamb Kadai
$27.50

Lamb cooked in vegetable sauce w tomatoes, green capsicum and onions.

Lamb Bhuna Gosht
$28.00

Lamb cooked w yoghurt, roasted spices, onion and herbs.

Lamb Rogan Josh
$27.00

Lamb cooked w yoghurt, roasted spices, onion and herbs.

Lamb Badam Pasanda
$27.50

Boneless pieces of lamb cooked in almond based sauce and cream.

Achari Lamb
$27.50

Lamb cooked w secret recipe in "pickling style".

Lamb Do Pyazza
$27.50

Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice w sliced onion to create a unique flavour.

Lamb Nilgiri
$27.50

Marinated lamb w coriander, spinach, curry leaves, coconut cream, and Indian spices.

Lamb Chettinad
$27.50

Lamb cooked according to traditional chettinad recipe w black pepper garlic, ginger, cinnamon and finished w coconut cream and herbs.

Lamb Jalfrezi
$27.50

Lamb cooked in coconut cream, capsicum, tomatoes, spring onions and spices.

Butter Lamb
$27.50

Lamb cooked in creamy tomato cashew gravy.

Seafood

All curries come with plain rice.

Bengali Fish Curry
$28.50

Seasonal fish cooked w ginger, garlic, onion, tomatoes and spices.

Fish Malabari
$28.50

Seasonal fish cooked w coconut cream, coriander, tomatoes, cream and spices.

Goan Fish Curry
$28.50

Fresh fish cooked in tamarind, chilly and cumin.

Fish Tikka Masala
$28.50

Fish fillets cooked in a smooth nutty curry w base gravy of onion ginger and ripened tomatoes w spice

Prawn Malabari
$28.50

Prawn cooked w the coconut cream, coriander, tomatoes, cream and spices.

Kadai Prawn
$28.50

Prawn started w thick cut pieces of onion and capsicum cooked in onion gravy and spices.

Prawn Jalfrezi
$28.50

Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices.

Prawn Vindaloo
$28.50

Prawn cooked w spices and brown onion gravy in a hot vindaloo sauce.

Prawn Masala
$29.00

Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs.

Butter Prawn
$28.50

Prawns cooked in creamy tomato cashew gravy.

Prawn Saagwala
$28.50

Prawn cooked in subtly flavored spinach, ginger, garlic, and spices.

Kids

Indian-Chinese

Tandoori Breads

Plain Naan
$4.50

White meal flour bread.

Garlic Naan
$5.00

Naan w touch of crushed garlic.

Butter Naan
$5.00

White meal flour bread w butter.

Onion Kulcha
$6.00

Naan stuffed w chopped onions and a touch of spices.

Vegetarian
Peshawari Naan
$7.50

Naan stuffed w dry fruits and cherries.

Aloo Parantha
$7.50

Whole meal buttery bread stuffed w mashed potatoes.

Vegetarian
Chicken & Cheese Naan
$8.50

Naan stuffed w chicken pieces and grated cheese.

Cheese & Spinach Naan
$8.50

Naan stuffed w grated cheese and spinach.

Keema Naan
$7.50

Naan stuffed w spiced lamb mince.

Cheese Naan
$6.00

Naan Stuffed w cheddar cheese.

Paneer Kulcha
$6.00

Naan stuffed w cottage cheese.

Vegetarian
Garlic & Cheese Naan
$7.50

Naan stuffed w grated cheese and garlic.

Lachha Parantha
$5.50

Flakey whole-meal butter bread.

Roti
$4.50

Traditional Indian wheat flour flat bread.

Vegetarian
Chicken Naan
$6.00

Naan stuffed w chopped chicken pieces.

Cheese Garlic & Spinach Naan
$7.50

Naan stuffed w grated cheese, garlic and spinach.

Lachha Parantha
$4.50

Flakey whole-meal butter bread.

Vegetarian
C4 Naan
$6.00

Chicken, chilli, cheese & coriander naan.

Rices & Biryani

Sides

Drinks

Desserts