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The Curry Pot

You have reached the right destination, where you can enjoy delicious south indian cuisine.


88 Riddiford St, Newtown, Wellington 6021
Closed Today
04-389-7575
Currently Closed

The Curry Pot is currently closed... Check back again later

Chilli Potato
$15.50

Potato finger cooked in onion, capsicum, green chilli, and soya sauce.

Tandoori Chicken
$14.50

Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor (full or half)

Achari Tikka
$15.50

Chicken fillet marinated overnight w yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, roasted in tandoor.

Chicken Tikka
$15.00

Chicken fillet marinated overnight with yoghurt, spices and roasted in tandoor.

Paneer Aloo Kebab
$9.00

Patties made of potatoes, cottage cheese and mild Indian spices.

Vegetarian
Fish Tikka
$15.50

Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor.

Sambar Vadai (2 Pieces)
$10.00

Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar.

Vadai (2 Pieces)
$8.00

South Indian savoury snack shaped like a doughnut, fried and served w coconut and onion chutneys.

Seekh Kebab
$13.00

Minced lamb flavoured w spices, skewered in tandoor.

Malai Tikka
$15.00

Chicken fillet marinated overnight w yoghurt, spices, cheese and roasted in tandoor.

Tandoori Platter for Two
$26.00

Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)

Mixed Platter for Two
$21.00

Platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)

Vegetarian Platter for Two
$19.00

Platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)

Vegetarian
Vegetable Samosa
$8.00

Homemade pastry filled w potatoes, coriander and cumin seeds, peas and subtly flavoured w spices served with tamarind sauce.

Vegetarian
Vegetable Pakora
$8.00

Spinach, onion and potatoes mildly spiced, dipped in chick pea batter and deep fried served w tamarind sauce.

Vegetarian
Onion Bhaji
$8.00

Sliced onion dipped in chickpea batter and deep fried

Vegetarian
Popadoms Platter
$10.00

Served w mango chutney, raita, and minty chutney (6pcs).

Tandoori Prawn
$17.50

Shelled prawns cooked in tandoor served w crisp green salad and mint sauce.

Paneer Tikka
$16.00

Cottage cheese marinated in yoghurt and spices,skewered w capsicum and opinions and roasted in tandoor.

Vegetarian
Paneer Pakoras
$13.00

Cottage cheese layered w spinach,then dipped in a spiced chick peas batter and fried in hot oil.

Vegetarian
Tandoori Mushrooms
$14.50

Mushrooms marinated in garlic and yoghurt w spices and roasted in tandoor.

Vegetarian
Aloo Palak
$17.50

Potatoes Cooked in fresh spinach w a touch of herbs and spices.

Vegetarian
Paneer Tikka Masala
$18.50

Cottage cheese cooked w onions, ginger, garlic, spices and finished w creamy sauce.

Vegetarian
Mushroom Do Pyaza
$19.00

Mushrooms cooked w onion cubes, ginger, and garlic in a vegetable sauce.

Vegetarian
Vegetable Korma
$18.50

Assorted vegetables cooked in cashew nut gravy w a subtle fragrance of rose water.

Vegetarian
Mattar Malai Methi
$18.50

Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves.

Vegetarian
Paneer Makhani
$18.50

Home-made cottage cheese cooked in creamy tomato flavoured sauce

Vegetarian
Malai Kofta
$18.50

Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy

Vegetarian
Mattar Paneer
$18.50

Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy

Vegetarian
Baingan Masala
$19.00

Eggplant slices cooked w Indian spices and masala

Vegetarian
Bhindi Masala
$18.00

Okra cooked in a coconut based gravy with onions

Vegetarian
Chana Masala
$16.50

Chickpeas cooked w ginger, garlic, onions and tomatoes.

Vegetarian
Jeera Aloo
$16.50

Diced dry potatoes cooked w cumin seeds and spices.

Vegetarian
Dal Makhani
$18.00

Lentils and kidney beans stewed on a slow fire overnight, cooked w ginger, garlic, tomatoes and onions.

Vegetarian
Aloo Gobhi
$18.50

Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce.

Vegetarian
Dal Fry
$17.00

Yellow lentils cooked w cumin seeds, ginger, garlic, tomatoes and onion.

Vegetarian
Kadai Paneer
$18.50

Cottage cheese sauteed w capsicum cooked in onion gravy and spices.

Paneer Do Pyazza
$19.00

Cottage cheese cooked in onion cubes and ginger garlic in a vegetable sauce.

Masala Paneer
$19.00

Cottage cheese cooked w onion, tomato, and spices.

Paneer Jalfrezi
$18.50

Cottage cheese cooked in coconut cream,capsicum,tomatoes,spring onions and spices

Vegetarian
Palak Paneer
$19.00

Home-made cottage cheese cooked in fine mild puree of fresh spinach, herbs and spice.

Vegetarian
Aloo Mutter
$18.00

Potatoes and peas cooked together in a subtly spiced vegetable gravy.

Vegetarian
Shahi Paneer
$18.50

Home-made cottage cheese cooked in vegetable sauce, cream, and spices.

Vegetarian
Paneer Lababdaar
$18.50

Cottage cheese cooked in tomato cashew gravy.

Subz Miloni
$18.00

Green mix vegetables cooked w spinach, ginger garlic, and spices.

Achari Paneer
$19.00

Cottage cheese cooked w our secret recipe in pickling style.

Khumb Mattar
$18.50

Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce.

Vegetarian
Vegetable Jalfrezi
$18.50

Mix vegetables cooked in coconut cream, capsicum, spring onions, and spices.

Chicken Nilgiri
$19.00

Marinated chicken cooked w coriander, curry leaves, coconut cream and Indian spices.

Mango Chicken
$19.00

Boneless chicken cooked w mango pulp with a touch of cashew gravy.

Butter Chicken
$19.00

Chicken tikka cooked in creamy tomato gravy.

Kadai Chicken
$19.00

Chicken sautéed w capsicum cooked in onion gravy and spices.

Chicken Jalfrezi
$19.00

Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices.

Chicken Saag Wala
$19.00

Boneless chicken cooked in subtly flavoured spinach, ginger, garlic, and spices.

Chicken Vindaloo
$19.00

Boneless chicken w spices and brown onion gravy in a hot vindaloo sauce.

Chicken Madras
$19.00

Chicken cooked with onions, ginger, garlic and finished w a touch of herbs and spices.

Chicken Korma
$19.00

Boneless chicken cooked in onion, cashew nuts and cream w a touch of herbs and spices.

Chicken Tikka Masala
$19.00

Boneless chicken cooked w onion, tomato, herbs and spices.

Rara Chicken
$19.50

Boneless chicken cooked w ginger, garlic, fresh coriander, capsicum, onion and spices.

Chicken Do Pyazza
$19.50

Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice w sliced onion to create a unique flavour.

Masala Chicken
$19.50

Boneless chicken cooked w onion, tomato, and spices.

Chicken Tikka Lababdaar
$19.50

Tender chicken cubes cooked in tandoor and mixed in tomato cashew gravy.

Methi Malai Chicken
$19.50

Boneless chicken cooked in fine cashew gravy, and dry fenugreek leaves.

Achari Chicken
$19.50

Boneless chicken cooked w our secret recipe in pickling style.

Chicken Chettinad
$19.00

Chicken cooked accordingly to traditional chettinadu recipe w black pepper garlic, ginger, cinnamon and finished w coconut cream and herbs.

Lamb Dhansak
$20.00

Lamb cooked w vegetables,yellow lentils and a touch of herbs and spices.

Lamb Chettinad
$20.00

Lamb cooked according to traditional chettinadu recipe w black pepper garlic, ginger, cinnamon and finished w coconut cream and herbs.

Lamb Nilgiri
$20.00

Marinated lamb cooked w mint, coriander, curry leaves and Indian spices.

Achari Lamb
$20.00

Lamb cooked with secret recipe in “pickling style”.

Lamb Pasanda
$20.00

Bonless pieces of lamb cooked in almond based sauce and cream.

Lamb Rogan Josh
$20.00

Lamb cooked w yoghurt, roasted spices, onion and herbs.

Lamb Bhuna Gosht
$21.00

Lamb cooked w yoghurt, roasted spices, onion and herbs.

Lamb Kadai
$20.00

Lamb cooked in vegetable sauce w tomatoes, green capsicum and onions.

Lamb Saag
$20.00

Dicecd lamb harmoniously cooked in fine mild pure of fresh spinach, herbs and spices.

Lamb Vindaloo
$20.00

Diced lamb w spices and brown onion gravy in a hot vindaloo sauce.

Lamb Madras
$20.00

lamb cooked w onions, ginger, garlic and finished w a touch of herbs and spices

Lamb Korma
$20.00

Lamb cooked in onion and cashew nut gravy and cream.

Lamb Do Pyazza
$20.50

Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice w sliced onion to create a unique flavour.

Lamb Dhansak
$20.00

Lamb cooked w vegetables, yellow lentils, and a touch of herbs and spices.

Lamb Jalfrezi
$20.00

Lamb cooked in coconut cream, capsicum, tomatoes, spring onions, and spices.

Butter Lamb
$20.00

Lamb cooked in creamy tomato cashew gravy.

Prawn Masala
$21.50

Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs.

Prawn Vindaloo
$21.50

Prawn cooked w spices and brown onion gravy in a hot vindaloo sauce.

Prawn Jalfrezi
$21.50

Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices.

Kadai Prawn
$21.50

Prawn started w thick cut pieces of onion and capsicum cooked in onion gravy and spices.

Prawn Malabari
$21.50

Prawn cooked w the coconut cream, coriander, tomatoes, cream and spices.

Fish Tikka Masala
$20.50

Fish fillets cooked in a smooth nutty curry w base gravy of onion ginger and ripened tomatoes w spice

Goan Fish Curry
$20.50

Fresh fish cooked in tamarind, chilly and cumin.

Fish Malabari
$20.50

Seasonal fish cooked w coconut cream, coriander, tomatoes, cream and spices.

Bengali Fish Curry
$20.50

Seasonal fish cooked w ginger, garlic, onion, tomatoes and spices.

Butter Prawn
$21.50

Prawns cooked in creamy tomato cashew gravy.

Prawn Saagwala
$21.50

Prawn cooked in subtly flavored spinach, ginger, garlic, and spices.