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Authentic Sichuan cuisine for people who love hot, and spicy food.
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Served w ginger and spring onion in soy sauce.
Your choice of pork, beef, chicken, sichuan pickle, tea egg, veggie, spicy cold noodles, or spicy marinated tofu.
Spicy or non-spicy options.
Served w broccoli, cauliflower, carrot, and cabbage.
Juicy and tender Sichuan Duck served on Spring Onion Pancake.
20PCS (5 each colour) with special sauce. Have all chilli house famous dumplings once 🔥 Pink dumplings (Pork & Cabbage): The colour comes from beetroot. Green (Veggie): Spinach, Yellow (Chicken & Chives): Carrots, White (Pork, Prawn & Chives) - The Best Dumplings in town. Made by Dumpling Queen of Hamilton. - All-natural ingredients dye and full of fibre, yummy and good for your health.
Beef, chicken, pork, or vegetarian. 素/牛肉. Dry noodles w thick noodles, mashed garlic, chili, and spring onion.
Pork, chicken, beef or vegetarian. 猪肉/鸡丝/牛肉/素.
Beef, chicken, or vegetarian.
Pork, beef, chicken, or vegetarian.
Chicken, beef, lamb, tomato & eggs, or seafood.
Chicken, beef or vegetarian.
Served w bean sprout and cucumber.
Served w sausage, freshly sliced beef, prawn, konjac, ham, quail eggs, broccoli, glass noodles, cauliflower, and Chinese cabbage.
Sliced chicken, Chinese cabbage, rice noodles, fish meatball, ham, and mushroom.
Broccoli, cauliflower, tofu, and rice noodles.
Pork or vegetarian.
Served w broccoli and cauliflower on rice.
Vegetarian, chicken, beef or prawn.
Served w your choice of broccoli and cauliflower, potatoes and carrots, Sichuan pickles, or tomatoes.