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Thar and Feather Restaurant. Great Southern comfort food for the soul!
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Made w a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot w a grilled garlic and herb cheese crust.
Oven baked, and served w either butter or our own creamy garlic butter.
Tender, slow cooked, pressed pork belly w a rich plum glaze.
Seasoned and coated in the Thar & Feather smoked rub, and then battered. Served w our minted mayonnaise, and a plum sauce.
Pan fried lemon pepper blue cod served w our home-made tartare sauce and a slice of lemon.
5-spice seasoned chicken strips, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon, and finished w a raspberry vinaigrette.
This deluxe burger comes w salad greens and our famous seasoned chicken strips, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise in a brioche bun. Served w beer-battered fries.
Big ground beef pattie w bacon, onion rings, swiss cheese, beetroot and advocado. Served on a brioche bun w crispy lettuce, tomato salsa and a great ranch dressing. Served w beer-battered fries and tomato sauce.
Crisp and spicy coating w just enough heat to tickle your mouth. Served w creamy mash, seasonal salad, and a jug of peppercorn gravy on the side.
Fresh salmon fillet baked and topped w hollandaise, and resting on wilted greens. Served w twice baked bacon, and herb potatoes.
Each day we carefully prepare a choice cut for our daily roast. Served w seasonal roast vegetables and creamy mash potato w lashings of gravy.
Succulent deep fried blue cod fillets. Served w beer-battered fries and a salad finished w a lemon caper aioli and lemon.
A tender pan fried chicken breast seasoned w our own special rub mix. Topped w garlic rosemary crème fraiche. Served w fresh seasonal salad and twice baked potatoes flavoured w bacon and herbs. Choice of one or two breasts.
Braised in the oven w herb minted juice. Served w a garlic mash, and roast vegetable stack. Garnished w cherry tomatoes, and broccoli.
The 250g steak is served w steak fries, rich mushroom sauce, side salad, and is cooked to how ever your heart desires. The rest speaks for itself!
150g of rump steak cooked to your liking. Served on focaccia bread w crisp lettuce, tomato, caramelised onions, topped w melted cheese, and a smokey barbecue sauce, served w fries.
Smoked chicken pieces tossed w onion and bacon served in a garlic white wine cream sauce. Topped w parmesan cheese and a slice of fresh bread on the side.
Just as it reads, a great filling meal.
Big beef sausages served w creamy mash, peas, and finished w a rich onion gravy.
Toasted focaccia bread w streaky bacon, lettuce, tomato, and finished w a homemade mayo. Served with fries.
A savoury flavoured mince and bean mix, served on seasoned corn chips topped w melted cheese, sour cream, and tomato salsa.
Flavours change. Served w cream.
Just like Nana used to make.
Rich gooey chocolate and hazelnut brownie, served w cream.
Layered chocolate cake w baileys and mascarpone. Served w a mixed berry compote and shaved w chocolate.