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Thar and Feather Restaurant. Great Southern comfort food for the soul!
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Available from 4:30pm to 9:40pm
Made w a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot w a grilled garlic and herb cheese crust.
Oven baked, and served w either butter or our own creamy garlic butter.
Tender, slow cooked, pressed pork belly w a rich plum glaze.
A selection of breads lightly toasted and served with chef’s dip of the day, Basil pesto and a creamy bacon spread.
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Served with beer-battered fries and tomato sauce.
Big ground beef pattie w bacon, onion rings, swiss cheese, beetroot and advocado. Served on a brioche bun w crispy lettuce, tomato salsa and a great ranch dressing. Served w beer-battered fries and tomato sauce.
This deluxe burger comes w salad greens and our famous seasoned chicken strips, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise in a brioche bun. Served w beer-battered fries.
Chicken Fillets soaked in a butter milk marinade, fried until crispy, Served with sweet sauce, salad and chips.
Each day we carefully prepare a choice cut for our daily roast. Served w seasonal roast vegetables and creamy mash potato w lashings of gravy.
Succulent deep fried blue cod fillets. Served w beer-battered fries and a salad finished w a lemon caper aioli and lemon.
A tender pan fried chicken breast seasoned w our own special rub mix. Topped w garlic rosemary crème fraiche. Served w fresh seasonal salad and twice baked potatoes flavoured w bacon and herbs. Choice of one or two breasts.
Braised in the oven w herb minted juice. Served w a garlic mash, and roast vegetable stack. Garnished w cherry tomatoes, and broccoli.
The 250g steak is served w steak fries, rich mushroom sauce, side salad, and is cooked to how ever your heart desires. The rest speaks for itself!
150g of rump steak cooked to your liking. Served on focaccia bread w crisp lettuce, tomato, caramelised onions, topped w melted cheese, and a smokey barbecue sauce, served w fries.
Smoked chicken pieces tossed w onion and bacon served in a garlic white wine cream sauce. Topped w parmesan cheese and a slice of fresh bread on the side.
Just as it reads, a great filling meal.
Big beef sausages served w creamy mash, peas, and finished w a rich onion gravy.
Toasted focaccia bread w streaky bacon, lettuce, tomato, and finished w a homemade mayo. Served with fries.
A savoury flavoured mince and bean mix, served on seasoned corn chips topped w melted cheese, sour cream, and tomato salsa.
A selection of seafood bound in a creamy tomato risotto.