Thar and Feather Restaurant. Great Southern comfort food for the soul!
Burgers & Grill
6:00pm - 9:30pm
Entrée & Light Meals
Ocean Seafood Chowder
Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Pull Apart Warm Loaf
Oven baked and served with either butter or our own creamy garlic butter.
Lamb Sweet Breads
Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
Tender, slow cooked, pressed pork belly with a rich plum glaze.
Warm Chicken Salad
5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
Thar & Feather's Famous Smokehouse
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Red Beech Smoked BBQ Ribs
Succulent ribs served with fries and a side garnish.
Red Beech Smoked BBQ Combo
Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
Served with beer-battered fries and tomato sauce.
This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise.
Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing.
Hearty Dinner Favourites
Southern Style Fried Chicken
Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice baked bacon and herb potatoes.
Southern Seas Blue Cod (main)
Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Double Rosemary & Garlic Chicken Breast
Two tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs. Choose one or two breasts
Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack.
Garnished with cherry tomatoes and broccoli.
The 250g steak is served with steak fries, rich mushroom sauce, side salad and is cooked to how ever your heart desires. The rest speaks for itself!
Open Steak Sandwich
150g of rump steak cooked to your liking served on focaccia bread, with crisp lettuce, tomato, caramelised onions, topped with melted cheese, and a Smokey barbeque sauce served with fries.
Smoked Chicken Fettucine
House smoked chicken pieces tossed with onion and bacon, roasted garlic and served in a white wine cream sauce, topped with parmesan cheese and topped with a slice of fresh bread to clean the plate.
Sausage, Bacon, Eggs & Chips
Just as it reads a great filling meal.
Toasted focaccia bread with streaky bacon, lettuce and tomato finished with a homemade mayo and fries.
Bangers & Mash
Big beef sausages served with creamy mash and peas finished with a rich onion gravy.
A savoury flavoured mince and bean mix, served on seasoned corn chips topped with melted cheese,
sour cream and tomato salsa.
Medley of Fresh Veges
Six Crumbed Prawns
Side of Creamy Mash
Beer Battered Fries
Flavours change. Served with cream.
Apple Pie & Cream
Just like Nana used to make.
Rich gooey chocolate and hazelnut brownie served with cream.
Fresh seasonal fruit with whipped cream and a delicious strawberry compote.