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Thar and Feather Restaurant. Great Southern comfort food for the soul!
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Made w a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot w a grilled garlic and herb cheese crust.
Oven baked, and served w either butter or our own creamy garlic butter.
Seasoned and coated in the Thar & Feather smoked rub, and then battered. Served w our minted mayonnaise, and a plum sauce.
Tender, slow cooked, pressed pork belly w a rich plum glaze.
Fresh pan fried blue cod, served w our home-made tartare sauce, and a slice of lemon.
5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon, and finished w a raspberry vinaigrette.
Big ground beef pattie w bacon, onion, cheese, tomato, avocado, crispy lettuce, tomato salsa, all on a warm bun w a great ranch dressing.
This deluxe burger comes w our famous seasoned minced chicken pattie, bacon, onion, cheese, salad greens, tomato, avocado, and our home-made mayonnaise.
Crisp and spicy coating w just enough heat to tickle your mouth. Served w creamy mash, seasonal salad, and a jug of peppercorn gravy on the side.
Each day we carefully prepare a choice cut for our daily roast. Served w seasonal roast vegetables, and lashings of gravy.
Fresh salmon fillet baked and topped w hollandaise, and resting on wilted greens. Served w twice baked bacon, and herb potatoes.
Two tender chicken breasts seasoned w our own special rub mix, pan fried, and finished in a rosemary crème fraiche. Accompanied w a fresh seasonal salad, served w twice-baked potatoes, flavoured w bacon, and herbs. Choice of one or two breasts.
Braised in the oven w herb minted juice. Served w a garlic mash, and roast vegetable stack. Garnished w cherry tomatoes, and broccoli.
The 250g steak is served w steak fries, rich mushroom sauce, side salad, and is cooked to how ever your heart desires. The rest speaks for itself!
150g of rump steak cooked to your liking. Served on focaccia bread w crisp lettuce, tomato, caramelised onions, topped w melted cheese, and a smokey barbecue sauce, served w fries.
House smoked chicken pieces tossed w onion and bacon, roasted garlic, and served in a white wine cream sauce. Topped w parmesan cheese, and a slice of fresh bread to clean the plate.
Just as it reads, a great filling meal.
Big beef sausages served w creamy mash, peas, and finished w a rich onion gravy.
Toasted focaccia bread w streaky bacon, lettuce, tomato, and finished w a homemade mayo. Served with fries.
A savoury flavoured mince and bean mix, served on seasoned corn chips topped w melted cheese, sour cream, and tomato salsa.