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Come and try our food and you will see why we are the local’s favourite and Tauranga’s busiest Thai restaurant/takeaway. Winner of Trip advisor’s Certificate of Excellence for the past 4 years 2015, 2016, 2017 and 2018.
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A combination of 4 srping rolls, 2 curry puffs, 2 chicken skewers, and 2 fish cakes.
BBQ chicken on a skewer served w satay sauce. (4pcs).
Spicy Thai fish cakes made w fresh gurnard and Thai herbs. Lightly fried and served w our special dipping sauce (5pcs).
Lemon and pepper deep fried calamari served w a Thai garlic & chilli aioli.
Juicy pork ribs deep fried and coated w honey sauce and roasted sesame seeds. (4pcs).
Steamed edamame beans seasoned w chilli and salt.
Chicken wings w the bone pulled and stuffed w minced chicken, garlic, coriander, vermicelli, onion, and carrot. Served w a sweet chilli sauce. (2pcs).
Deep fried spring rolls filled w vegetables and vermicelli noodles. Served w a sweet chilli sauce. (6pcs).
Kumara, coriander, and onion wrapped in puff pastry and served w a sweet chilli sauce. (4pcs).
Succulent prawns coated w bread crumbs and threads of coconut, deep fried and served w a sweet chilli sauce. (4pcs).
Traditional spicy and sour clear soup w galangal, kaffir lime, lemongrass, onion, mushrooms, tomato, and spring onion, topped w coriander. Your choice of chicken or prawns.
A delicious spicy soup w coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onions, tomato, and onions. Your choice of chicken and prawns.
A favourite Thai street food dish. Noodle soup w bean sprouts, fried garlic, celery, and spring onion.
Sliced and seasoned sauteed beef w red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce, and mint.
Another favorite Thai street food dish, finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce, and lemon juice.
Finely chopped meat cooked w Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion, and mint. Your choice of chicken or pork.
A spicy seafood salad w prawns, scallops, squid, and mussels, seasoned w Thai herbs, mint, tomato, celery, carrot, coriander, and spring onion.
Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum, and carrot. Your choice of chicken pork, or fish.
Our most popular curry, green chillies, green beans, peas, bamboo shoots, broccoli, carrot, and capsicum. Served w your choice of chicken beef, pork, or prawns.
Red chillies and shallots w green beans, peas, broccoli, bamboo shoots, carrot, and capsicums. Your choice of chicken, beef, or pork, prawns.
Similar to red curry but sweeter in taste. Capsicum, broccoli, carrot, green beans, and peas.
Red Curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck.
Cardamon, cinnamon, mace, peanuts, potato, and onion.
Fried rice, egg, broccoli, onion, tomato, and diced mixed vegetables.
Flat noodles w broccoli, carrot, cabbage, soy sauce, and fried egg.
Fried rice, egg, pineapple, carrot, peas, broccoli, and onion, topped w cashew nuts.
The most popular Thai noodle dish. Stir fried noodles w bean sprouts, spring onion, tofu, egg, and crushed peanuts.
Egg noodles w broccoli, carrot, cabbage, capsicum, and egg.
Ginger threads, carrot, broccoli, onion, capsicum, mushroom, and Chinese fungi.
Onion, cucumber, pineapple, cauliflower, broccoli, and carrot. Served in a sweet and sour sauce w your choice of chicken pork, or fish.
Chefs special satay sauce w carrot, broccoli, cabbage, onion, capsicum, and celery. Tossed in the wok and topped w roasted sesame seeds.
Stir fried hot basil, chilli, garlic, carrot, broccoli, onion, capsicum, green beans, and bamboo shoots.
Tom yum paste stir fried w spicy and sour carrot, broccoli, onion, capsicum, mushrooms, tomato, spring onion, and basil.
Stir fried onions, broccoli, carrots, mushrooms, spring onions, and red capsicum, w oyster sauce.
Stir fried carrot, broccoli, onion, capsicum, celery, and mushroom w roasted cashew nuts.
Stir fried garlic and pepper, carrot, broccoli, onion, capsicum, and mushrooms.
Crispy skin roasted duck breast topped w our chef's special sauce. Served on a bed of broccoli, carrots, and cauliflower, Garnish w fried basil.
Poached salmon fillet served w a choo chee sauce, broccoli, green beans, and capsicum. Garnished w kaffir lime leaves.
Crispy pork belly served w bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce, and soy sauce.