Thai Tara specialize in classic Thai dishes made with fresh and delicious local ingredients to make your mouth water.
12:00pm - 2:20pm 6:00pm - 9:10pm
04 384 4092
Clear soup with bok choy , bean sprouts, and chicken & prawn wontons.
Crispy spring rolls filled with chopped vegetables, glass noodles, and then deep-fried.
Tom Yum Soup (ent)
Thai hot sour soup with herbs, tomatoes, and mushroom.
Roti w Satay Sauce
Roti served with satay peanut sauce.
Prawn Spring Rolls
Whole prawn wrapped with rice paper and then deep- fried served with sweet & sour sauce.
Puff pastry stuffed with kumara filling, and then deep- fried.
Deep Fried Wontons
Wonton wrappers filled with mince chicken and prawns.
Rice paper filled with mince chicken and vegetables and then deep-fried.
Satay Chicken Kebabs
Chicken marinated in curry powder served with peanut sauce.
Deep Fried Spicy Minced Chicken
Deep fried spicy minced chicken balls, served with Thai spicy sauce.
Northern Thai spicy Thai sausage with herbs.
Sai krok ee-san
Eastern Thai mince pork and rice sausage.
Fresh Spring Rolls
Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
Crispy Pork Snack
Pork belly deep fried served with sweet soy sauce.
Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
Nua Daad Deaw
Deep-fried beef jerky marinated in soy sauce and sugar served with Thai chilli sauce.
2 pieces of chicken wings stuffed with minced pork, carrots, cabbage, onion, and glass noodle.
Thai Esarn Tom Yum Soup
Sour, hot and spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
Tom Yum Soup
Hot and spicy soup with herbs, mushroom, tomatoes, and spices. Topped with coconut cream.
Thai coconut milk soup with herbs, mushroom, and tomatoes.
Rice not included
Green curry is made with coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai “Gang Keaw Wan” which literally translated means Sweet Green Curry.
A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
Red curry is made with coconut cream, red curry paste, and seasonal vegetables. Unlike the green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Panang curry is made with Coconut cream, Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Roasted Duck Curry
Roasted duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Rice not included
Gar-Paow (Basil Stir Fry)
Stir fried basil with long bean and chilli.
Thai Chilli Stir Fry
Thai chilli paste stir fried with Thai herbs and seasonal vegetables.
Green Chilli Stir Fry
Green chilli paste stir fried with Thai herbs and seasonal vegetables.
Black Pepper Stir Fry
Black pepper stir fried with seasonal vegetables.
Oyster Sauce Stir Fry
Mixed seasonal vegetables and oyster sauce stir fry.
Garlic Pepper Stir Fry
Garlic stir fry with pepper, oyster sauce, and coriander.
Sweet & Sour Stir Fry
Sweet and sour sauce stir fried with pineapple, tomatoes, onion, and mushrooms.
Ginger Stir Fry
Ginger Stir Fried with oyster sauce, mushrooms and onion.
Curry Powder Stir Fry
Chilli paste, curry powder, milk and egg stir fried.