Thai Tara specialize in classic Thai dishes made with fresh and delicious local ingredients to make your mouth water.
6:00pm - 8:50pm
04 384 4092
Northern Thai spicy Thai sausage with herbs.
Roti w Satay Sauce
Roti served with satay peanut sauce.
Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
Sai krok ee-san
Eastern Thai mince pork and rice sausage.
Nua Daad Deaw
Deep-fried beef jerky marinated in soy sauce and sugar served with Thai chilli sauce.
Crispy spring rolls filled with chopped vegetables, glass noodles, and then deep-fried.
Prawn Spring Rolls
Whole prawn wrapped with rice paper and then deep- fried served with sweet & sour sauce.
Puff pastry stuffed with kumara filling, and then deep- fried.
Deep Fried Wontons
Wonton wrappers filled with mince chicken and prawns.
Rice paper filled with mince chicken and vegetables and then deep-fried.
Tom Yum Soup (ent)
Thai hot sour soup with herbs, tomatoes, and mushroom.
Clear soup with bok choy , bean sprouts, and chicken & prawn wontons.
Deep Fried Spicy Minced Chicken
Deep fried spicy minced chicken balls, served with Thai spicy sauce.
Crispy Pork Snack
Pork belly deep fried served with sweet soy sauce.
Satay Chicken Kebabs
Chicken marinated in curry powder served with peanut sauce.
Tom Saab Pork Rib
Sour, hot and spicy soup with pork ribs and Thai herbs.
Thai coconut milk soup with herbs, mushroom, and tomatoes.
Tom Yum Soup
Hot and spicy soup with herbs, mushroom, tomatoes, and spices. Topped with coconut cream.
Rice not included
Green curry is made with coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai “Gang Keaw Wan” which literally translated means Sweet Green Curry.
Beef Massamun Curry
Slow cooked beef w massamun curry paste, Thai herbs, coconut cream, potatoes, and onion
Roasted Duck Curry
Roasted duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Panang curry is made with Coconut cream, Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Red curry is made with coconut cream, red curry paste, and seasonal vegetables. Unlike the green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Rice not included
Pat Cha Stir Fry
Stir fried Thai herbs w a selection of meat, mixed seasonal vegetables, and onion.
Thai Chilli Stir Fry
Thai chilli paste stir fried w a selection of meat, Thai basil, garlic, capsicum, long beans, and courgette.
Satay Sauce Stir Fry
Peanut sauce stir fried w a selection of meat, seasonal vegetables, onion, capsicum, and pineapple.