Thai Tara specialize in classic Thai dishes made with fresh and delicious local ingredients to make your mouth water.
6:00pm - 9:50pm
04 384 4092
2 pieces of chicken wings stuffed with minced pork, carrots, cabbage, onion, and glass noodle.
Nua Daad Deaw
Deep-fried beef jerky marinated in soy sauce and sugar served with Thai chilli sauce.
Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
Crispy Pork Snack
Pork belly deep fried served with sweet soy sauce.
Fresh Spring Rolls
Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
Sai krok ee-san
Eastern Thai mince pork and rice sausage.
Northern Thai spicy Thai sausage with herbs.
Deep Fried Spicy Minced Chicken
Deep fried spicy minced chicken balls, served with Thai spicy sauce.
Satay Chicken Kebabs
Chicken marinated in curry powder served with peanut sauce.
Clear soup with bok choy , bean sprouts, and chicken & prawn wontons.
Tom Yum Soup (ent)
Thai hot sour soup with herbs, tomatoes, and mushroom.
Rice paper filled with mince chicken and vegetables and then deep-fried.
Deep Fried Wontons
Wonton wrappers filled with mince chicken and prawns.
Puff pastry stuffed with kumara filling, and then deep- fried.
Prawn Spring Rolls
Whole prawn wrapped with rice paper and then deep- fried served with sweet & sour sauce.
Crispy spring rolls filled with chopped vegetables, glass noodles, and then deep-fried.
Roti w Satay Sauce
Roti served with satay peanut sauce.
Thai Esarn Tom Yum Soup
Sour, hot and spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
Thai coconut milk soup with herbs, mushroom, and tomatoes.
Tom Yum Soup
Hot and spicy soup with herbs, mushroom, tomatoes, and spices. Topped with coconut cream.
Rice not included
Roasted Duck Curry
Roasted duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Panang curry is made with Coconut cream, Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Red curry is made with coconut cream, red curry paste, and seasonal vegetables. Unlike the green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Green curry is made with coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai “Gang Keaw Wan” which literally translated means Sweet Green Curry.
A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.