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Thai Orchid Restaurant serves fresh, flavorful, and healthy Thai food to the people of Christchurch!
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Green curry w coconut milk, bamboo shoots, beans, sweet basil, peas, and eggplant.
Thai yellow curry w onion, potato, pumpkin, pineapple, carrot, and peanuts.
Massaman curry w coconut milk, potato, onion, pumpkin, pineapple, and peanuts.
Panaeng curry w coconut milk, kaffir lime leaves, chillies, peanuts, and capsicum.
Green curry w coconut milk, bamboo shoots, beans, sweet basil, peas and eggplant.
Thai fried rice w egg, meat, broccoli, onion, tomato, and carrot.
Stir fried meat w peanut sauce, broccoli, mushroom, carrot, and pumpkin.
Stir fried meat w chillies, basil leaves, garlic, green beans, and capsicum.
Sweet and sour sauce combined w pineapple, tomato, onion, and cucumber.
Stir fried w oyster sauce, broccoli, mushroom, onion, baby corn, and green beans.
Sauteed meat w ginger, onion, capsicum, and Chinese mushrooms.
Deep fried vegetarian spring rolls made w vermicelli noodles and vegetables. Six pieces.
Rice paper rolls with minced pork, rice noodles, mint, and vegetables. Six pieces.
Signature Orchid Wontons. Six Mouth watering wontons. Filled w prawn, cheese & dice of MMM. Comes w creamy Orchid sauce.
Curry Puffs stuffed w mashed potato, carrot, and curry powder. Five pieces.
Thai style pork spare ribs marinated in sauce.
Fish cakes made w kneaded minced fish, red curry paste, and mixed herbs. Four pieces.
Marinated chicken satays covered with Thai peanut sauce. Three pieces.
Crispy fried Thai style chicken wings.
Deep fried king prawns coated with coconut crumbs.
Spring rolls, puffs, chicken satays, wontons, and fish cakes.
Thai soup w galangal, mushrooms, coriander, lemongrass, chillies, and kaffir lime leaves.
Creamy soup w galangal, kaffir lime leaves, mushrooms, and coconut milk.
Minced meat seasoned w lime, chillies, mint, and coriander. Served w steamed jasmine rice.
Crispy chicken and prawn mixed w mint, lime juice, coriander, cucumber carrot, red onion, and cashew nuts. Served w steamed jasmine rice.
Thai green curry w coconut milk, bamboo shoots, eggplant, capsicum, courgette, peas, beans, and sweet basil. Served w steamed jasmine rice.
Thai red curry w coconut milk, bamboo shoots, eggplant, capsicum, courgette, peas, beans, and sweet basil. Served w steamed jasmine rice.
Panaeng curry w coconut milk, kaffir lime leaves, chillies, capsicum, and peanuts. Served w steamed jasmine rice.
Massaman curry w coconut milk, potato, onion, pumpkin, pineapple, and peanuts. Served w steamed jasmine rice.
Thai country style curry w bamboo shoots, courgette, capsicum, pumpkin, peas, eggplant, holy basil, galangal w coconut milk. Served w steamed jasmine rice.
Red curry w coconut milk, bamboo shoots, beans, sweet basil, peas, and eggplant.
Crispy meats sautéed w cashew nuts, broccoli, carrot, mushroom, baby corn, beans, tomato, onion, and pineapple. Served w steamed jasmine rice.
Meat sautéed w broccoli, carrot, mushroom, pumpkin, cabbage. Served w peanut sauce and steamed jasmine rice.
Tender slices of meat sautéed w broccoli, mushroom, onion, baby corn, beans, and capsicum in an oyster sauce. Served w steamed jasmine rice.
Classic Thai style sweet and sour combined w pineapple, tomato, onion, broccoli, carrot, and cucumber. Served w steamed jasmine rice.
Crispy fried fish fillet w Thai chilli sauce from chillies, pineapple, tomato, tamarind, palm sugar, and fish sauce. Served w steamed jasmine rice.
Thai dish slices of meat stir fried w chillies, garlic, green beans, onion, capsicum, and basil leaves. Served w steamed jasmine rice.
Meat marinated w garlic, pepper, broccoli, carrot, and mushroom. Served w steamed jasmine rice.
Thai style stir fried curry w coconut milk, chillies, capsicum, galingale, beans, and bamboo shoots. Served w steamed jasmine rice.
Selected meat w ginger, onion, mushroom, Chinese mushrooms and capsicum. Served w steamed jasmine rice.
Sautéed meat w galingale, kaffir lime leaves, young corn, capsicum, chillies, and green beans. Served w steamed jasmine rice.
Sautéed meat w galingale, kaffir lime leaves, young corn, capsicum, chillies, and green beans. Served w steamed jasmine rice.
Lamb shanks w massaman curry and coconut cream w chopped potato, onion, and cashew nuts. Served w steamed jasmine rice.
Crispy fish fillets w mint, lemongrass, broccoli, mushroom, capsicum, cabbage, peanuts, and sauce. Served w steamed jasmine rice.
Deep fried fish fillets in Thai red curry w kaffir lime leaves, chillies, and capsicums. Served w steamed jasmine rice.
Grilled tender beef fillets w broccoli, carrot, onion, peas, and a tasty Thai orchid sauce. Served w steamed jasmine rice.
Fried rice w chicken, prawn, pineapple, cashew nuts, raisins, curry powder, onion, and carrot. Served w steamed jasmine rice.
Duck in soy sauce w Thai herbs, mushroom, broccoli, and bok choy. Served with steamed jasmine rice.
Crispy duck w cashew nuts on a bed of stir fried carrot, broccoli, mushroom, bok choy, and cabbage. Served w sauce and steamed jasmine rice.
Stir fried flat noodles w selected meat, broccoli, carrot, and cabbage.
The rice noodles cooked w selected meat, leek, cabbage, and carrot. Topped w bean sprouts and peanuts.
Thai style fried rice w your choice of meat, broccoli, onion, peas, tomato, and carrot.
Stir fried flat noodles w meat, chillies, garlic, green beans, capsicum, and onion.