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Thai House

Quality Thai food in Ponsonby.


25 Ponsonby Road, Grey Lynn, Ponsonby 1011
Closed Today
09 376 5912
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Spring Rolls
$8.50

Thai spring rolls with vermicelli noodles lightly fried.

Curry Puff
$8.50

Mince chicken with potato, onion and Thai curry spice in puff pastry.

Chicken Satay
$9.50

Skewered marinated chicken slices topped with peanut sauce.

Money Bags
$9.50

Marinated minced chicken slices topped with peanut sauce.

Fish Cakes
$9.50

Fish fillets finely minced in thai red chilli paste and basil leaves.

Prawn Cakes
$9.50

Minced prawns lightly spiced in fresh bread crumb served with Thai style plum sauce.

Vegetables Tod & Tofu Tod
$9.50

Crispy battered seasonal vegetables and tofu served with peanut sauce.

Prawn Toast
$9.50

White toast bread topped with minced prawns sprinkled with sesame seeds.

Fried Prawns
$9.50

Crispy friend shelled whole prawns served with sweet plum sauce.

Taro Black Bean Cakes
$9.50

Mashed up taro mix with black beans lightly fried and sprinkled with crushed peanuts and tamarind sauce.

Mixed Entree
$13.80

Chicken satay, spring rolls and curry puff.

Prawns Panang
$24.80

King sized prawns cooked with coconut milk, red chilli paste, fresh basil and Thai spices served with pumpkin and sliced eggplant.

Red Curry Fish
$24.80

Fish fillets cooked in red chilli paste and coconut milk served with bamboo shoots, fresh basil and sliced eggplant.

Green Curry Prawns
$24.80

King sized prawns slow, slow cooked in fresh chilli paste, coconut milk, fresh basil served with pumpkin and bamboo shoots.

Green Curry Fish
$24.80

Fish fillets cooked in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.

Garlic Squid
$24.80

Calamari sliced stir fried with garlic, pepper, Thai seasoning and vegetables.

Garlic Seafood
$24.80

Mildly prepared mixed seafood with garlic, pepper, Thai seasoning and vegetables.

Garlic Prawns
$24.80

Mildly prepared king prawns stir fried with garlic, pepper, Thai seasoning and vegetables.

Sweet Sour Prawns
$24.80

Crispy battered king prawns topped with Thai style sweet and sour sauce served with pineapple and capsicum.

Seafood Fresh Chilli
$24.80

Combination seafood stir fried in spicy fresh chilli sauce and vegetables.

Seafood Chilli Paste
$24.80

Mixed seafood stir fried with Thai chilli paste and fresh vegetables.

Seafood Curry Sauce
$24.80

Chef's special combination seafood lightly stir fried in thick Thai curry sauce with egg and fresh basil.

Seafood Oyster Sauce
$24.80

Combination seafood stir fried with oyster sauce and fresh vegetables.

Seafood Cashew Nuts
$25.80

Mixed seafood stir fried with medium spiced dried chilli with roasted cashew nuts and vegetables.

Drunken Scallops
$28.00

Chef's special with whole scallops sauteed in chilli paste, fresh basil, garlic and unique wine sauce.

Garlic Salmon
$28.00

Boneless salmon fillets stir fried with garlic, pepper and Thai seasoning served with vegetables.

ChooChee Salmon
$28.00

Salmon fillets slow cooked in thick chilli paste with coconut cream, fresh basil and kaffir lime leaves with bamboo shoots and sliced eggplant.

Chicken Penang
$20.50

Chicken breast slices cooked with coconut milk, red chilli paste, fresh basil and Thai spices served with pumpkin and sliced eggplant.

Massman Beef
$20.50

Tender beef cooked in massaman sauce and coconut milk served with slice potato, onion and crushed peanuts.

Green Curry Chicken
$20.50

Tender chicken slices cooked in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.

Massaman Curry Chicken
$20.50

Chicken cooked in massaman sauce and coconut milk served with sliced potato, onion and peanuts.

Ginger Chicken
$20.50

Chicken slices stir fried with fresh ginger and vegetables. Fresh chillies added on request.

Garlic Chicken
$20.50

Chicken breast slices with garlic, pepper, Thai seasoning and vegetables.

Chicken Cashew Nuts
$20.50

Tender chicken slices stir fried with roasted cashew nuts and fresh vegetables.

Chicken Oyster Sauce
$20.50

Mild stir fried chicken with fresh vegetables in dark oyster sauce and Thai seasoning.

Three Flavours Chicken
$20.50

Crispy battered chicken fillets in delightful homemade Thai sauce served with pineapple, capsicum and spring onions.

Thai House Chicken
$21.50

Chef's special marinated tender chicken sliced and served on bed of green salad with golden fried coconut sticky rice and tamarind sauce.

Roast Duck Curry
$24.80

Boneless roasted duck slices in red curry with pineapple, tomato, bamboo shoots and fresh basil.

Basil Duck
$24.80

Spicy stir fried roasted duck with fresh chilli, garlic & Thai basil.