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Quality Thai food in Ponsonby.
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Thai spring rolls with vermicelli noodles lightly fried.
Mince chicken with potato, onion and Thai curry spice in puff pastry.
Skewered marinated chicken slices topped with peanut sauce.
Marinated minced chicken slices topped with peanut sauce.
Fish fillets finely minced in thai red chilli paste and basil leaves.
Minced prawns lightly spiced in fresh bread crumb served with Thai style plum sauce.
Crispy battered seasonal vegetables and tofu served with peanut sauce.
White toast bread topped with minced prawns sprinkled with sesame seeds.
Crispy friend shelled whole prawns served with sweet plum sauce.
Mashed up taro mix with black beans lightly fried and sprinkled with crushed peanuts and tamarind sauce.
Chicken satay, spring rolls and curry puff.
Traditional Thai spicy hot and sour soup with mixed seasonal vegetables and tofu served mild.
Thai spicy hot and sour soup with king prawns, tomato, mushrooms and mixed Thai herbs.
Tender chicken slices cooked with lemongrass, mushrooms, galanga and Thai spices in coconut milk.
Combination seafood cooked with lemongrass, mushrooms, galanga and Thai herbs in coconut milk.
A nutritious seafood soup with selected prawn, squid, scallop and mussels seasoned with lemongrass, Thai herbs and spices.
King sized prawns cooked with coconut milk, red chilli paste, fresh basil and Thai spices served with pumpkin and sliced eggplant.
Fish fillets cooked in red chilli paste and coconut milk served with bamboo shoots, fresh basil and sliced eggplant.
King sized prawns slow, slow cooked in fresh chilli paste, coconut milk, fresh basil served with pumpkin and bamboo shoots.
Fish fillets cooked in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.
Calamari sliced stir fried with garlic, pepper, Thai seasoning and vegetables.
Mildly prepared mixed seafood with garlic, pepper, Thai seasoning and vegetables.
Mildly prepared king prawns stir fried with garlic, pepper, Thai seasoning and vegetables.
Crispy battered king prawns topped with Thai style sweet and sour sauce served with pineapple and capsicum.
Combination seafood stir fried in spicy fresh chilli sauce and vegetables.
Mixed seafood stir fried with Thai chilli paste and fresh vegetables.
Chef's special combination seafood lightly stir fried in thick Thai curry sauce with egg and fresh basil.
Combination seafood stir fried with oyster sauce and fresh vegetables.
Mixed seafood stir fried with medium spiced dried chilli with roasted cashew nuts and vegetables.
Chef's special with whole scallops sauteed in chilli paste, fresh basil, garlic and unique wine sauce.
Boneless salmon fillets stir fried with garlic, pepper and Thai seasoning served with vegetables.
Salmon fillets slow cooked in thick chilli paste with coconut cream, fresh basil and kaffir lime leaves with bamboo shoots and sliced eggplant.
Chicken breast slices cooked with coconut milk, red chilli paste, fresh basil and Thai spices served with pumpkin and sliced eggplant.
Tender chicken slices cooked in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.
Tender beef cooked in massaman sauce and coconut milk served with slice potato, onion and crushed peanuts.
Chicken cooked in massaman sauce and coconut milk served with sliced potato, onion and peanuts.
Chicken slices stir fried with fresh ginger and vegetables. Fresh chillies added on request.
Chicken breast slices with garlic, pepper, Thai seasoning and vegetables.
Tender chicken slices stir fried with roasted cashew nuts and fresh vegetables.
Mild stir fried chicken with fresh vegetables in dark oyster sauce and Thai seasoning.
Crispy battered chicken fillets in delightful homemade Thai sauce served with pineapple, capsicum and spring onions.
Chef's special marinated tender chicken sliced and served on bed of green salad with golden fried coconut sticky rice and tamarind sauce.
Boneless roasted duck slices in red curry with pineapple, tomato, bamboo shoots and fresh basil.
Spicy stir fried roasted duck with fresh chilli, garlic & Thai basil.
Slices of beef cooked in coconut milk and red chilli paste served with pumpkin, bamboo shoots and fresh basil.
Spicy stir fried beef with fresh chilli, garlic and basil leaves served with eggplant slices and capsicum.
Beef slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
Mildly prepared sliced beef stir fried with garlic, pepper, Thai seasoning and vegetables.
Chef's special with marinated scotch slices with garlic and light sesame seeds. Served on a bed of fresh salad drizzled with tasty peanut sauce.
Mildly prepared pork sliced stir fried with garlic, pepper, Thai seasoning and vegetables.
Pork slices stir fried with fresh ginger and vegetables.
Pork slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
Pork slices in Thai sweet gravy with pineapple and vegetables.
Spicy stir fried pork with fresh chilli, garlic and basil leaves served with eggplant slices and capsicum.
Pork slices stir fried with chilli paste, light coconut milk and vegetables.
Juicy marinated pork slices served on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.
Steamed minced chicken flavoured with Thai herbs, dry chilli, roasted ground rice and lemon dressing.
Steamed vermicelli noodles with a delightful combination of minced chicken and mixed seafood in fresh lemon juice, hot chilli and lemongrass.
Scotch slices with Thai lemon dressing, dry chili and fresh mint.
King prawns with fresh chilli dressing, mixed Thai herbs and red onions.
Mixed seafood with hot chilli dressing, aromatic Thai spices and fresh coriander.
Thai chilli paste and coconut milk cooked with fresh vegetables, roasted cashew and tofu.
Thai medium green curry with mixed seasonal vegetables, roasted cashew nuts and tofu.
Fresh vegetables, tofu and roasted cashew nuts stir fried with medium spiced Thai chilli paste.
Combination seasonal vegetables stir fried with garlic & oyster sauce.
Mild stir fried with tofu, fresh ginger, cashew nuts & vegetables.
Combination seasonal vegetables stir fried with garlic & oyster sauce.
Fresh vegetables, tofu and roasted cashew nuts with Thai peanut sauce.
Stir fried rice noodles with combination seafood, fresh chilli, egg, fresh basil and Thai spices.
Thai fried rice with combination of chicken, pork, and prawns.
Fried rice with egg and spring onions served with a single choice of meat (chicken, pork and beef).
Highly renowned soft rice noodles stir fried with fried tofu, egg, crushed peanut, fresh bean sprouts and spring onion with a balance of Thai seasoning served with lemon wedge for flavour enhancement.