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Thai Chefs

Award-winning, authentic Thai food served to a very high standard. Thai Chefs is one of Wellington’s most popular Thai restaurants.


12:30pm - 2:30pm 5:40pm - 10:00pm
04 385 4535
Prawn Cakes (A12)
$10.00

Tasty minced king prawns w coriander. Coated w world famous panko breadcrumbs. Served w plum sauce.

Satay Skewers
$8.50

Grilled skewers of marinated chicken or beef. Served w peanut sauce (3pc).

No Moon Tonight (A11)
$9.30

Crispy moon shaped delight filled w our secret marinated minced prawn. Blended w spices, sesame seeds, and coriander. Served w plum sauce.

Thai Dim Sim (A5)
$9.50

A Thai interpretation of the Chinese dish. Steamed minced pork, marinated w water chestnuts, and shiitake mushrooms. Wrapped in a thin pastry. Served w homemade dipping sauce, and crispy garlic.

Rock & Roll (A4)
$8.00

Thai style spring rolls filled w vermicelli, cabbage, carrot, and celery. Served w Thai sweet chili sauce.

Kraree Puff (A1)
$8.50

Thai puff w curry spices, minced chicken, and mashed potato stuffing. Served w Thai sweet chili sauce.

Sleepy Pig in Bed (A7)
$8.50

Marinated minced pork and herbs on toast. Served w Thai sweet chili sauce.

Mixed Entree (1 person))
$10.00

Kraree puff, rock and roll, tiger prawn roll, and sleepy pig in bed. Served w Thai sweet chili sauce.

Rice Paper Rolls (A8)
$9.50

Grilled marinated pork, wrapped in rice paper w lettuce, carrot, and cucumber, Served w homemade dressing.

Tom Yum (Entrée)
$10.00

With a unique spicy and sour flavour, this is one of Thailand's most popular dishes. Simmered lemon juice, lemongrass, fresh chilies, herbs, mushrooms, and coriander. Served w your choice of meat, or vegetables.

Tom Kha (Entrée)
$10.00

Creamy coconut soup w lemon juice, cabbage, mushrooms, tomatoes, lemongrass, and kaffir leaves. Served w your choice of meat, or vegetables.

Ped Med Mamuang - The Cashew Nut (F7)
$16.50

Thai style, stir-fried w our homemade sauce, seasonal vegetables, onions, spring onions, and cashew nuts. Served w your choice of meat, tofu, or vegetables.

The Ginger (F9)
$16.50

Stir-fried w ginger, our yummy soybean paste, green vegetables, carrots, onions, and mushrooms. Served w your choice of meat, tofu, or vegetables.

Lady Bacardi (F5)
$16.50

A special creation from our naughty, sexy chef. Hot and spicy of course. Sauteed meat w homemade chili paste, and coconut cream. The perfect dish to heat up for a good, long night. Served w your choice of meat, tofu, or vegetables. VERY HOT!

Sexy Little Duck (F11)
$21.50

Roasted duck w our homemade chili paste, green beans, leeks, courgettes, capsicum, and shredded kaffir leaves.

The 3 Alcoholics (F1)
$18.50

A combination of three types of meat w secret sauce, mixed herbs, fresh chili, carrots, green beans, mushrooms, and capsicum.

Sweet Honey (F10)
$16.50

Sauteed in honey-lemon flavoured sauce, w pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes, and spring onions. Served w your choice of meat, tofu, or vegetables.

Spice Girl (F4)
$16.50

She's a sexy girl! Tossed fresh chili, garlic, onions, capsicum, and seasonal vegetables. Served w your choice of meat, tofu, or vegetables.

Holy Basil (F2)
$16.50

Holy basil, chili paste, garlic, green beans, bamboo shoots, and capsicum. Served w your choice of meat, tofu, or vegetables.

Pad Ped Thai Chef's (F6)
$16.50

Thai style, stir-fried w our homemade sauce, seasonal vegetables, onions, spring onions, and cashew nuts. Served w your choice of meat, tofu, or vegetables.

Vege Wok (F12)
$16.50

Tossed bok choy, broccoli, mushrooms, garlic, leeks, and oyster sauce. Served w your choice of meat, tofu, or vegetables.

Naughty Pig (SP12)
$18.90

Crispy pork w green curry paste, Thai herbs, peppercorns, broccoli, cauliflower, and courgettes.

Mr Bean in Bangkok (SM6)
$18.50

Sauteed green beans and crispy pork belly, w homemade chili paste, and kaffir lime leaves.

Lamb Yum Yum (SP6)
$20.50

A special dish for lamb lovers. Stir-fried lamb w chili paste, Thai herbs, courgettes, cauliflowers, and capsicum.

Famous Chick (SM3)
$18.90

A Kiwi favourite! Famous for its "young and tender" chicken.

Phuket Island (SP10)
$21.90

Another rice dish. Chicken, prawns, squid, shitake mushrooms and vegetables. Served w Thai whiskey sauce, and wrapped in steamed cabbage.

Crispy Chicken (SM5)
$18.90

Chicken strips lightly coated w breadcrumbs. Stir-fried in a medium spicy chili sauce, carrots, onions, capsicums, green beans, and courgettes.

Tropical Paradise
$18.90

Stir-fried chicken served in our special tropical sauce w Thai herbs, young coconut meat, broccoli, and carrots.

Sweet Chilli Fish (SP1)
$21.50

Crispy fish fillets served w our special sauce consisting of tomatoes, spring onions, ginger, and mushrooms.

Three Kings (SP4)
$21.50

Scallops, squid, and fish fillets. With ginger, spring onion, lemon rind, and coriander. Sauteed w our special sauce to create a medium spicy, and slightly sour taste for your lips!. A perfect combination of flavours.

Bangkok Showtime (SP8)
$21.50

A mixed seafood dish consisting of prawns, squid, fish fillets, and scallops. Sizzled in Thai whiskey and tomato sauce, w pineapple chunks, cashew nuts, and vegetables.

The Ocean Volcano (SP9)
$21.50

A mixed steamed seafood dish. Prawns, squid, fish fillets, and scallops. With a mild curry paste, herbs, spices, and vegetables. Served w sparkling flame.

Herbal Fish (SP3)
$20.50

Crispy fish fillets topped w extraordinary homemade herbal sauces. This is a famous Thai, fish lovers dish.