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Award-winning, authentic Thai food served to a very high standard. Thai Chefs is one of Wellington’s most popular Thai restaurants.
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Available from 5:40pm to 10:00pm
Thai puff w curry spices, minced chicken, and mashed potato stuffing. Served w Thai sweet chilli sauce.
Thai style spring rolls, filled w vermicelli, cabbage, carrot, and celery. Served w Thai sweet chilli sauce.
Steamed minced pork marinated w shiitake mushrooms. Wrapped in a thin pastry and served w homemade dipping sauce and crispy garlic.
Lightly battered stuffed mushrooms w minced pork. Served w Thai sweet chilli sauce.
Marinated minced pork and herbs on toast. Served w Thai sweet chilli sauce.
Grilled, marinated pork wrapped in rice paper w lettuce, carrot, and cucumber. Served w Thai dressing.
Crispy moon shaped delight filled w our secret marinated minced prawn, blended w spices, sesame seeds, and coriander. Served w plum sauce.
Tasty minced king prawns w coriander. Coated w famous breadcrumb "panko". Served w plum sauce.
Kraree puff, rock and roll, rainy season and sleepy pig in bed. Served w Thai sweet chilli sauce.
Creamy coconut soup w lemon juice, cabbage, mushrooms, tomatoes, lemongrass, and kaffir leaves. Served w your choice of meat, or vegetables.
With a unique spicy and sour flavour, this is one of Thailand's most popular dishes. Simmered lemon juice, lemongrass, fresh chilies, herbs, mushrooms, and coriander. Served w your choice of meat, or vegetables.
Stewed beef soup w tomato, celery, onion, lemon grass, and kaffir leaves.
An Eastern favourite. Grilled sirloin beef salad w ground rice, dried chilies, lemon juice, spring onions, onions, and coriander. Served warm.
Sliced marinated pork salad w spices, lemon juice, spring onions, and onions w our secret dressing and hot and sour chilli sauce.
Sliced carrots w lime juice, tomatoes, green beans, chillies, garlic, crushed peanuts, and dried shrimps. Served cold.
Popular chicken minced salad w onion, spring onion, ground roasted rice, and coriander. Served w Thai dressing.
All dishes served w rice.
With a unique spicy and sour flavour, this is one of Thailand's most popular dishes. Simmered lemon juice, lemongrass, fresh chilies, herbs, mushrooms, and coriander. Served w your choice of meat, or vegetables.
Creamy coconut soup w lemon juice, cabbage, mushrooms, tomatoes, lemongrass, and kaffir leaves. Served w your choice of meat, or vegetables.
Stewed beef soup w tomato, celery, onion, lemon grass, and kaffir leaves.
All dishes served w rice.
A combination of three types of meat w secret sauce, mixed herbs, fresh chili, carrots, green beans, mushrooms, and capsicum.
Holy basil, chili paste, garlic, green beans, bamboo shoots, and capsicum. Served w your choice of meat, tofu, or vegetables.
Roasted duck w our homemade chili paste, green beans, leeks, courgettes, capsicum, and shredded kaffir leaves.
Sauteed in honey-lemon flavoured sauce, w pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes, and spring onions. Served w your choice of meat, tofu, or vegetables.
Marinated beef w black pepper, garlic, onions, capsicum, and spring onion.
Thai style, stir-fried w our homemade sauce, seasonal vegetables, onions, spring onions, and cashew nuts. Served w your choice of meat, tofu, or vegetables.
Our special branded spicy sauce, Thai chili paste, plentiful herbs, leek, capsicum, bamboo chew, and courgette. Served w your choice of meat, tofu, or vegetables.
Stir-fried w ginger, our yummy soybean paste, green vegetables, carrots, onions, and mushrooms. Served w your choice of meat, tofu, or vegetables.
She's a sexy girl! Tossed fresh chili, garlic, onions, capsicum, and seasonal vegetables. Served w your choice of meat, tofu, or vegetables.
A special creation from our naughty, sexy chef. Hot and spicy of course. Sauteed meat w homemade chili paste, and coconut cream. The perfect dish to heat up for a good, long night. Served w your choice of meat, tofu, or vegetables. VERY HOT!
Tossed bok choy, broccoli, mushrooms, garlic, leeks, and oyster sauce. Served w your choice of meat, tofu, or vegetables.
Rice noodles stir-fried w our special sauce, fried eggs, bean sprouts, spring onion, and crushed peanuts. Served w your choice of meat, tofu, or vegetables.
Fresh rice noodles (wide noodles), in our special dark soy sauce w fried egg and green vegetables.
Rice noodles (wide noodles) w fresh garlic, chillies, mushroom, capsicum, carrots, green beans, bamboo shoots, onion, spring onions, holy basil.
Fried Jasmine rice w fried eggs, onions, tomatoes, spring onions, and mixed vegetables.
Our famous dish w fresh thick egg noodles, sir-fried w our special sauce, egg, bean sprouts, spring onion, crushed peanuts. Served w your choice of meat.
All dishes served with rice.
Braised beef in a traditional Thai mild curry, w coconut cream, potatoes, onions, and roasted peanuts.
A Royal Thai cuisine. A thick and creamy curry sauce sprinkled w crushed peanuts, and kaffir lime leaves. Served w your choice of meat, tofu, or vegetables.
Roasted duck fillets in our special curry recipe w coconut cream, pineapple chunks, lychees, tomatoes, and courgettes.
A mild yellow curry w potatoes, capsicum, mixed vegetables.
Red curry paste, coconut milk, bamboo shoots, green beans, and capsicum. Served w your choice of meat, tofu, or vegetables.
Our famous green curry paste, coconut milk, bamboo shoots, green beans, and capsicum. Served w your choice of meat, tofu, or vegetables.
All dishes served w rice.
Crispy fish fillets served w our special sauce consisting of tomatoes, spring onions, ginger, and mushrooms.
Crispy fish fillets topped w extraordinary homemade herbal sauces. This is a famous Thai, fish lovers dish.
Scallops, squid, and fish fillets. With ginger, spring onion, lemon rind, and coriander. Sauteed w our special sauce to create a medium spicy, and slightly sour taste for your lips!. A perfect combination of flavours.
A special dish for lamb lovers. Stir-fried lamb w chili paste, Thai herbs, courgettes, cauliflowers, and capsicum.
A mixed seafood dish consisting of prawns, squid, fish fillets, and scallops. Sizzled in Thai whiskey and tomato sauce, w pineapple chunks, cashew nuts, and vegetables.
A mixed steamed seafood dish. Prawns, squid, fish fillets, and scallops. With a mild curry paste, herbs, spices, and vegetables. Served w sparkling flame.
Sauteed green beans and crispy pork belly, w homemade chili paste, and kaffir lime leaves.
Crispy pork w green curry paste, Thai herbs, peppercorns, broccoli, cauliflower, and courgettes.
A Kiwi favourite! Famous for its "young and tender" chicken breast. Selected tender chicken breast marinated then stir fried in satay sauce w broccoli, leeks, onions, and carrots. Sprinkled w roast cashew nuts.
Chicken strips lightly coated w breadcrumbs. Stir-fried in a medium spicy chili sauce, carrots, onions, capsicums, green beans, and courgettes.