$12.00
Tender spring chicken marinated w fresh herbs and spices. Then skewered and cooked in the tandoor.
$19.00
King prawns subtly flavoured w mustard, and baked w shell.
$10.00
Chicken fillets marinated in tandoori spices. Baked to perfection in a charcoal fired clay oven.
$11.00
Chargrilled mushrooms. Marinated w chef's special masala.
$6.00
Bite size pieces of potatoes crisp fried in a light chickpea batter.
$18.00
Our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns.
$6.00
Sliced onion, dipped in a spiced chickpea batter and deep fried until crispy.
$6.00
Flaky pastry, filled w diced potatoes, peas and cumin seed, then fried golden brown.
$17.00
Consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka, and tandoori mushroom. A must for all vegetarians.
$14.00
Tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor.
$14.00
Fine lamb mince kebabs.
$12.00
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, and fresh ground spices. Cooked in the tandoor.
All mains come with a serving of basmati rice
$18.00
For the fire breathers. Prawns stir fried w abundance of chilli flakes and garlic.
$18.00
Tender cooked shelled prawns in a creamy butter masala sauce.
$18.00
Shelled prawn cutlets sautéed w onions, capsicum, coriander, and fresh coconut cream.
$14.00
Traditional way of cooking meat in kadhai (wok) w crushed tomatoes, ginger, and fresh coriander.
$14.00
Light tangy curry cooked w chunks of tomatoes, onion, and capsicum.
$14.00
A hot dish, w a portugese influence. it is cooked w vinegar, chillies, and whole spices.
$14.00
Famous dish from Birmingham. Your choice of meat, cooked w seasonal vegetables and tempered w fenugreek, and ginger.
$14.00
Very popular. Mild chicken curry w a hint of sweetness from the mango pulp used in the sauce.
$15.00
Famous dish from Goa. Chunky pieces of fish, simmered to a perfect texture, along w spices, herbs, tamarind, and desiccated coconut.
$15.00
A classic dish from Erstwhile capital of British-India. Pan fried fish fillet cooked in a light curry flavoured w turmeric, mustard and yoghurt.
$15.00
A traditional north Indian dish. Lean lamb cooked w caramelised onion and tomato sauce.
$17.00
Char grilled lamb tenderloin cooked in a light tangy sauce.
$14.00
A traditional mild creamy sauce made of cashew nut paste and cream.
$14.00
A spinach based creamy sauce, tempered w mild spices.
$14.00
Tender barbequed morsels of meat stir fried w ginger, garlic, onion and whole roasted spices.
$14.00
A traditional south Indian dish flavoured w coconut cream and roasted whole mustard seeds.
$14.00
Boneless slices of meat & potato (aloo). Cooked together in a fine hot and tangy masala base.
$15.00
Tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce.
$16.00
Rustic style light curry w bone.
$14.00
Tender morsels of boneless chicken, smoked over charcoal. Finished in a classical rich tomato, onion sauce.
$14.00
Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen.
All mains come with a serving of basmati rice
$12.00
Mixed split lentils tempered w cumin seeds, ginger, garlic, and asafoetida.
$12.00
Black lentils and kidney beans. Stewed overnight w clarified butter, and spices.
$13.00
Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander, and spices.
$13.00
Green peas and mushroom cooked tomatoes, spices and herbs.
$13.00
Cottage cheese and potato dumplings. Pan fried till golden brown. Simmered in a creamy mild cashew nut based sauce.
$13.00
Medium spiced curry in a coconut gravy, tempered w mustard seeds.
$13.00
Fresh Indian cottage cheese cooked in an aromatic spinach sauce.
$13.00
Homemade cottage cheese cooked in a creamy rich and mild tomato based sauce.
$14.00
Popular pajasthani curry.
$13.00
Traditional north Indian style chickpeas in a tomato and onion based gravy
$6.00
Diced potatoes lightly tossed in butter w cumin and mustard seeds w a tempering of curry leaves.
$15.00
$14.00
$12.00
$8.00
Basmati rice cooked w almonds, sultanas, cashew nuts. Flavoured w saffron.
$14.00
$4.50
Cheese and garlic bread topped w crushed garlic and stuffed w cheese. Baked in a Tandoor.
$2.00
Unleavened wholemeal flour bread baked in the tandoor.
$4.00
House specialty. Naan bread sprinkled w dark chocolate.
$5.00
Naan bread w generous stuffing of almonds, sultanas, and desiccated coconut.
$5.00
Naan bread w a stuffing of coarsely chopped chicken tikka.
$5.00
Naan bread w a stuffing of lightly spiced lamb mince.
$4.00
Unleavened wholemeal flour bread stuffed w spiced potatoes. Baked in tandoor.
$4.00
Leavened flabread freshly baked in tandoor and stuffed w chopped onions.
$4.00
Naan w a stuffing of subtly spiced fresh cottage cheese.
$3.00
Buttered naan bread topped w crushed garlic.
$2.50
Leavened bread made of refined flour baked in the tandoor
$6.50
Taste of Tandoor special naan stuffed w chicken, cheese, and garlic.
Vegetarian
Gluten Free 
Dairy Free
Gluten Free On Request
Vegan On Request
Vegetarian on request
Vegan