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Taste of Tandoor is arguably Dunedin's most authentic Indian cuisine, a must try.
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Available from 4:40pm to 10:20pm
Flaky pastry, filled w diced potatoes, peas and cumin seed, then fried golden brown.
Sliced onion, dipped in a spiced chickpea batter and deep fried until crispy.
Bite size pieces of potatoes crisp fried in a light chickpea batter.
Chargrilled mushrooms. Marinated w chef's special masala.
Diced potatoes lightly tossed in butter w cumin and mustard seeds w a tempering of curry leaves.
Indian cottage cheese deep fried with corn flour, spices, wheat flour, than cooked with Garlic, Onion, Capsicum, soy Sauce and chilli sauce
Musroom deep fried with corn flour, spices, wheat flour, than cooked with Garlic, Onion, Capsicum, soy Sauce and chilli sauce
Chicken fillets marinated in tandoori spices. Baked to perfection in a charcoal fired clay oven.
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, and fresh ground spices. Cooked in the tandoor.
chicken marinated w fresh herbs and spices. Then skewered and cooked in the tandoor.(with Bone)
Fine lamb mince mix with spices than cooked in Tandoor.
King prawns subtly flavoured w mustard, and baked w shell.
Prawn deep fried with corn flour, spices, wheat flour, than cooked with Garlic, Onion, Capsicum, soy Sauce and chilli sauce
chicken deep fried with corn flour, spices, wheat flour, than cooked with Garlic, Onion, Capsicum, soy Sauce and chilli sauce
chicken marinated w fresh herbs and spices. Then skewered and cooked in the tandoor.(with Bone)
2 pieces each- vegetable samosa, aloo pakoras, onion bhaji, and tandoori mushroom.
2 pieces each of lamb seekh kebab, tandoori murgh, and tandoori prawns, Malai tikka, Chicken tikka
2 pieces each- Veg samosa, aloo pakodas, onion bhaji, Malai tikka tandoori murgh, and chickens tikka.
2 pcs each- malai tikka, chicken tikka, tandoori chicken.
All mains come with a serving of basmati rice.
Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen.
chicken curry w a hint of sweetness from the mango, creamy curry sauce.
Tender morsels of boneless chicken, smoked over charcoal. Finished in a classical rich tomato, onion sauce.
Tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce.
Boneless slices of meat & potato (aloo). Cooked together in a fine hot and tangy masala base.
A hot dish, w a portugese influence. it is cooked w vinegar, chillies, and whole spices.
Traditional way of cooking meat in kadhai (wok) w crushed tomatoes, ginger, and fresh coriander.
Light tangy curry cooked w chunks of tomatoes, onion, and capsicum.
A traditional south Indian dish flavoured w coconut cream and roasted whole mustard seeds.
Tender barbequed morsels of meat stir fried w ginger, garlic, onion and whole roasted spices.
A spinach based creamy sauce, tempered w mild spices.
A traditional mild creamy sauce made of cashew nut paste and cream.
A traditional north Indian dish. Lean lamb cooked w caramelised onion and tomato sauce.
A classic dish from Erstwhile capital of British-India. Pan fried fish fillet cooked in a light curry flavoured w turmeric, mustard and yoghurt.
Famous dish from Goa. Chunky pieces of fish, simmered to a perfect texture, along w spices, herbs, tamarind, and desiccated coconut.
Rustic style light curry w bone as we eat at home.
Shelled prawn cutlets sautéed w onions, capsicum, coriander, and fresh coconut cream.
Tender cooked shelled prawns in a creamy butter masala sauce.
Lamb cooked in garlic, onion and tomato creamy gravy.
your choice of meat cooked with fenugreek, spice creamy sauce.
Lamb cooked with a classical rich tomato and onion sauce.
Prawn cooked with a classical rich tomato and onion sauce.
All mains come with a serving of basmati rice.
Indian cottage cheese cooked in a thick gravy made up of cream, tomatoes, almond, raisins and spices.
Homemade cottage cheese cooked in a creamy rich and mild tomato based sauce.
Fresh Indian cottage cheese cooked in an aromatic spinach sauce.
Cubes of home-made cheese cooked w chopped onions, garlic, and Indian spices.
Green peas and mushroom cooked tomatoes, spices and herbs.
Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander, and spices.
Cottage cheese and potato dumplings. Pan-fried till golden brown. Simmered in a creamy mild cashew nut-based sauce.
Delectable creamy Indian vegetable korma loaded w tomatoes, carrots, peas, and green beans.
Seasonal vegetables cooked w spring onion, tomato, and spices. Finished w coconut milk.
Traditional north Indian style chickpeas in a tomato and onion based gravy
Mixed split lentils tempered w cumin seeds, ginger, garlic, and asafoetida.
Yellow lentils cooked w different herbs and spices.
Black lentils and kidney beans. Stewed overnight w clarified butter, and spices.
Paneer stir fried w ginger, garlic, onion and spices
Light tangy curry cooked w chunks of tomatoes, onion, and capsicum.
mushroom cooked with coconut and spinach based sauce.
Musroom cooked in a creamy rich and mild tomato based sauce.
A traditional mild creamy sauce made of cashew nut paste and cream.
mix- vegetable cooked with coconut base gravy.
Aromatic basmati rice cooked w your choice of meat. Infused w freshly ground herbs and garnished w coriander. A delicious wholesome meal served w raita and a poppadom.
Dish of cooked rice, stir-fried and mixed w vegetables and your choice of meat.
Plain Basmati rice good choice if you are rice lover.
Leavened bread made of refined flour baked in the tandoor
Buttered naan bread topped w crushed garlic.
Naan stuffing with cheese.
Cheese and garlic bread topped w crushed garlic and stuffed w cheese. Baked in a Tandoor.
Naan w a stuffing of subtly spiced fresh Indian cottage cheese.
Leavened flabread freshly baked in tandoor and stuffed w chopped onions.
Unleavened wholemeal flour bread layered w lashings of butter and baked in the tandoor.
Unleavened wholemeal flour bread stuffed w spiced potatoes. Baked in tandoor.
Naan bread w a stuffing of lightly spiced lamb mince.
Naan bread w a stuffing of coarsely chopped chicken tikka.
Naan bread w generous stuffing of almonds, sultanas, and desiccated coconut.
House specialty. Naan bread sprinkled w dark chocolate.
Unleavened wholemeal flour bread baked in the tandoor.
The popular Indian drink mongo lassi is a delicious blend of mangoes and yogurt .