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Taste of Tandoor

Taste of Tandoor is arguably Dunedin's most authentic Indian cuisine, a must try.


110 Moray Pl, Dunedin, 9016
12:00pm - 2:20pm 4:40pm - 10:00pm
03-477 8880
Tandoori Mushroom (5 Pcs)
$11.00

Chargrilled mushrooms. Marinated w chef's special masala.

Vegetarian
Taste of Tandoor Vegetarian Platter
$17.00

Consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka, and tandoori mushroom. A must for all vegetarians.

Vegetarian
Chicken Tikka (5 Pcs)
$10.00

Chicken fillets marinated in tandoori spices. Baked to perfection in a charcoal fired clay oven.

Lamb Seekh Kebabs (5 Pcs)
$14.00

Fine lamb mince kebabs.

Aloo Pakoda (6 Pcs)
$6.00

Bite size pieces of potatoes crisp fried in a light chickpea batter.

Vegetarian
Onion Bhaji (4 Pcs)
$6.00

Sliced onion, dipped in a spiced chickpea batter and deep fried until crispy.

Vegetarian
Vegetable Samosa (2 Pcs)
$6.00

Flaky pastry, filled w diced potatoes, peas and cumin seed, then fried golden brown.

Vegetarian
Tandoori Murgh
$12.00

Tender spring chicken marinated w fresh herbs and spices. Then skewered and cooked in the tandoor.

Tandoori Prawns (8 Pcs)
$19.00

King prawns subtly flavoured w mustard, and baked w shell.

Tandoori Sampler Platter
$18.00

Our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns.

Barra Kebab (5 Pcs)
$14.00

Tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor.

Reshmi Kebab (5 Pcs)
$12.00

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, and fresh ground spices. Cooked in the tandoor.

Mango Chicken
$14.00

Very popular. Mild chicken curry w a hint of sweetness from the mango pulp used in the sauce.

Butter Chicken
$14.00

Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen.

Chicken Tikka Masala
$14.00

Tender morsels of boneless chicken, smoked over charcoal. Finished in a classical rich tomato, onion sauce.

Taste of Tandoor Special Chicken Curry
$16.00

Rustic style light curry w bone.

Adraki Chicken
$15.00

Tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce.

Aloo Gosht
$14.00

Boneless slices of meat & potato (aloo). Cooked together in a fine hot and tangy masala base.

Madras
$14.00

A traditional south Indian dish flavoured w coconut cream and roasted whole mustard seeds.

Bhuna
$14.00

Tender barbequed morsels of meat stir fried w ginger, garlic, onion and whole roasted spices.

Saagwala
$14.00

A spinach based creamy sauce, tempered w mild spices.

Korma
$14.00

A traditional mild creamy sauce made of cashew nut paste and cream.

Barra Kebab Masala
$17.00

Char grilled lamb tenderloin cooked in a light tangy sauce.

Balti
$14.00

Famous dish from Birmingham. Your choice of meat, cooked w seasonal vegetables and tempered w fenugreek, and ginger.

Malabari Prawns
$18.00

Shelled prawn cutlets sautéed w onions, capsicum, coriander, and fresh coconut cream.

Chilli Prawns
$18.00

For the fire breathers. Prawns stir fried w abundance of chilli flakes and garlic.

Prawn Butter Masala
$18.00

Tender cooked shelled prawns in a creamy butter masala sauce.

Kahdai
$14.00

Traditional way of cooking meat in kadhai (wok) w crushed tomatoes, ginger, and fresh coriander.

Jhalfrezie
$14.00

Light tangy curry cooked w chunks of tomatoes, onion, and capsicum.

Vindaloo
$14.00

A hot dish, w a portugese influence. it is cooked w vinegar, chillies, and whole spices.

Goan Fish Curry
$15.00

Famous dish from Goa. Chunky pieces of fish, simmered to a perfect texture, along w spices, herbs, tamarind, and desiccated coconut.

Calcutta Fish Curry
$15.00

A classic dish from Erstwhile capital of British-India. Pan fried fish fillet cooked in a light curry flavoured w turmeric, mustard and yoghurt.

Lamb Rogan Josh
$15.00

A traditional north Indian dish. Lean lamb cooked w caramelised onion and tomato sauce.

Mushroom Mutter
$13.00

Green peas and mushroom cooked tomatoes, spices and herbs.

Vegetarian
Paneer Butter Masala
$13.00

Homemade cottage cheese cooked in a creamy rich and mild tomato based sauce.

Vegetarian
Palak Paneer
$13.00

Fresh Indian cottage cheese cooked in an aromatic spinach sauce.

Vegetarian
Bombay Aloo (No Rice)
$6.00

Diced potatoes lightly tossed in butter w cumin and mustard seeds w a tempering of curry leaves.

Vegetarian
Chole Masala
$13.00

Traditional north Indian style chickpeas in a tomato and onion based gravy

Vegetarian
Veg-Jaipuri
$14.00

Popular pajasthani curry.

Vegetarian
Kumara Madras
$13.00

Medium spiced curry in a coconut gravy, tempered w mustard seeds.

Vegetarian
Dahl Maharani
$12.00

Black lentils and kidney beans. Stewed overnight w clarified butter, and spices.

Vegetarian
Dahl Panchrattan
$12.00

Mixed split lentils tempered w cumin seeds, ginger, garlic, and asafoetida.

Vegetarian
Aloo Gobi
$13.00

Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander, and spices.

Vegetarian
Malai Kofta
$13.00

Cottage cheese and potato dumplings. Pan fried till golden brown. Simmered in a creamy mild cashew nut based sauce.

Vegetarian
Cheese & Garlic Bread
$4.50

Cheese and garlic bread topped w crushed garlic and stuffed w cheese. Baked in a Tandoor.

Garlic Naan
$3.00

Buttered naan bread topped w crushed garlic.

Roti
$2.00

Unleavened wholemeal flour bread baked in the tandoor.

Cheese Naan
$4.00

Naan w a stuffing of subtly spiced fresh cottage cheese.

Pizza Naan
$6.50

Taste of Tandoor special naan stuffed w chicken, cheese, and garlic.

Chocolate Naan
$4.00

House specialty. Naan bread sprinkled w dark chocolate.

Peshwari Naan
$5.00

Naan bread w generous stuffing of almonds, sultanas, and desiccated coconut.

Chicken Naan
$5.00

Naan bread w a stuffing of coarsely chopped chicken tikka.

Keema Naan
$5.00

Naan bread w a stuffing of lightly spiced lamb mince.

Aloo Paratha
$4.00

Unleavened wholemeal flour bread stuffed w spiced potatoes. Baked in tandoor.

Onion Kulcha
$4.00

Leavened flabread freshly baked in tandoor and stuffed w chopped onions.

Naan
$2.50

Leavened bread made of refined flour baked in the tandoor

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