delivereasy: Authentic Indian Delivered

Starters

Vegetable Samosa (2 Pcs)

Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.

$6.00

Onion Bhaji (4 Pcs)

Sliced onion dipped in a spiced chickpea batter and deep fried till crispy.

$6.00

Aloo Pakoda (6 Pcs)

Bite size pieces of potatoes crisp fried in a light chickpea batter.

$6.00

Tandoori Mushroom (5 Pcs)

Chargrilled mushrooms, marinated with chef's special masala.

$11.00

Chicken Tikka (5 Pcs)

Chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven.

$10.00

Reshmi Kebab (5 Pcs)

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor.

$12.00

Tandoori Murgh

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

$12.00

Lamb Seekh Kebabs (5 Pcs)

Fine lamb mince kebabs.

$14.00

Barra Kebab (5 Pcs)

Tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor.

$14.00

Tandoori Prawns (8 Pcs)

King prawns subtly flavoured with mustard and baked with shell.

$19.00

Tandoori Sampler Platter

Our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns.

$18.00

Taste of Tandoor Vegetarian Platter

Consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians.

$17.00

Mains

All mains come with a serving of basmati rice

Butter Chicken

Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen.

$14.00

Mango Chicken

Very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce.

$14.00

Chicken Tikka Masala

Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce

$14.00

Taste of Tandoor Special Chicken Curry

Rustic style light curry with bone, as we eat at home.

$16.00

Adraki Chicken

Tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce.

$15.00

Aloo Gosht

Boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base.

$14.00

Vindaloo

A hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices.

$14.00

Kahdai

Traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander.

$14.00

Jhalfrezie

Light tangy curry cooked with chunks of tomatoes, onion and capsicum.

$14.00

Balti

Famous dish from Birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger.

$14.00

Madras

A traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds.

$14.00

Bhuna

Tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices.

$14.00

Saagwala

A spinach based creamy sauce tempered with mild spices.

$14.00

Korma

A traditional mild creamy sauce made of cashew nut paste and cream.

$14.00

Barra Kebab Masala

Char grilled lamb tenderloin cooked in a light tangy sauce.

$17.00

Lamb Rogan Josh

A traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce.

$15.00

Calcutta Fish Curry

A classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt.

$15.00

Goan Fish Curry

Famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut.

$15.00

Malabari Prawns

Shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream.

$18.00

Prawn Butter Masala

Tender cooked shelled prawns in a creamy butter masala sauce.

$18.00

Chilli Prawns

For the fire breathers, prawns stir fried with abundance of chilli flakes and garlic.

$18.00

Vegetarian Mains

All mains come with a serving of basmati rice

Paneer Butter Masala

Homemade cottage cheese cooked in a creamy rich and mild tomato based sauce.

$13.00

Palak Paneer

Fresh Indian cottage cheese cooked in an aromatic spinach sauce.

$13.00

Mushroom Mutter

Green peas and mushroom cooked tomatoes, spices and herbs.

$13.00

Aloo Gobi

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.

$13.00

Malai Kofta

Cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce.

$13.00

Kumara Madras

Medium spiced curry in a coconut gravy tempered with mustard seeds.

$13.00

Bombay Aloo (No Rice)

Diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves.

$6.00

Chole Masala

Traditional north Indian style chickpeas in a tomato and onion based gravy

$13.00

Dahl Panchrattan

Mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida.

$12.00

Dahl Maharani

Black lentils and kidney beans stewed overnight with clarified butter and spices.

$12.00

Veg-Jaipuri

Popular pajasthani curry.

$14.00

Biryani

Chicken Biryani

$14.00

Prawn Biryani

$15.00

Vegetarian Biryani

$12.00

Kashmiri Pulao

Basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron.

$8.00

Lamb Biryani

$14.00

Breads

Pizza Naan

Taste of Tandoor special naan stuffed with chicken, cheese and garlic.

$6.50

Cheese & Garlic Bread

Cheese and garlic bread topped with crushed garlic and stuffed with cheese. Baked in a Tandoor.

$4.50

Naan

Leavened bread made of refined flour baked in the tandoor

$2.50

Garlic Naan

Buttered naan bread topped with crushed garlic.

$3.00

Cheese Naan

Naan with a stuffing of subtly spiced fresh cottage cheese.

$4.00

Onion Kulcha

Leavened flabread freshly baked in tandoor and stuffed with chopped onions.

$4.00

Aloo Paratha

Unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor.

$4.00

Keema Naan

Naan bread with a stuffing of lightly spiced lamb mince.

$5.00

Chicken Naan

Naan bread with a stuffing of coarsely chopped chicken tikka.

$5.00

Peshwari Naan

Naan bread with generous stuffing of almonds, sultanas, and desiccated coconut.

$5.00

Chocolate Naan

House specialty, naan bread sprinkled with dark chocolate.

$4.00

Roti

Unleavened wholemeal flour bread baked in the tandoor.

$2.00

Sides

Poppadom (2 Pieces)

$2.00

Raita

$3.00

Mango Chutney

$3.00

Vegetable Pickle

$3.00

Beverages

Mango Lassi 400ml

$5.50

Soft Drink 330ml

$3.50

Key

Vegan

Vegetarian

Dairy Free

Gluten Free On Request

Gluten Free

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Taste of Tandoor

Taste of Tandoor is arguably Dunedin's most authentic Indian cuisine, a must try.

Starters

Mains

Vegetarian Mains

Biryani

Breads

Sides

Beverages

Key

You'll need to enter an address before you can make an order