Fine lamb mince kebabs.
Chargrilled mushrooms. Marinated w chef's special masala.
Consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka, and tandoori mushroom. A must for all vegetarians.
Bite size pieces of potatoes crisp fried in a light chickpea batter.
Sliced onion, dipped in a spiced chickpea batter and deep fried until crispy.
Flaky pastry, filled w diced potatoes, peas and cumin seed, then fried golden brown.
Tender spring chicken marinated w fresh herbs and spices. Then skewered and cooked in the tandoor.
King prawns subtly flavoured w mustard, and baked w shell.
Chicken fillets marinated in tandoori spices. Baked to perfection in a charcoal fired clay oven.
Our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns.
Tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor.
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, and fresh ground spices. Cooked in the tandoor.
All mains come with a serving of basmati rice
Very popular. Mild chicken curry w a hint of sweetness from the mango pulp used in the sauce.
Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen.
Tender morsels of boneless chicken, smoked over charcoal. Finished in a classical rich tomato, onion sauce.
Rustic style light curry w bone.
Tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce.
Boneless slices of meat & potato (aloo). Cooked together in a fine hot and tangy masala base.
A traditional south Indian dish flavoured w coconut cream and roasted whole mustard seeds.
Tender barbequed morsels of meat stir fried w ginger, garlic, onion and whole roasted spices.
A spinach based creamy sauce, tempered w mild spices.
A traditional mild creamy sauce made of cashew nut paste and cream.
Char grilled lamb tenderloin cooked in a light tangy sauce.
Famous dish from Birmingham. Your choice of meat, cooked w seasonal vegetables and tempered w fenugreek, and ginger.
Shelled prawn cutlets sautéed w onions, capsicum, coriander, and fresh coconut cream.
For the fire breathers. Prawns stir fried w abundance of chilli flakes and garlic.
Tender cooked shelled prawns in a creamy butter masala sauce.
Traditional way of cooking meat in kadhai (wok) w crushed tomatoes, ginger, and fresh coriander.
Light tangy curry cooked w chunks of tomatoes, onion, and capsicum.
A hot dish, w a portugese influence. it is cooked w vinegar, chillies, and whole spices.
Famous dish from Goa. Chunky pieces of fish, simmered to a perfect texture, along w spices, herbs, tamarind, and desiccated coconut.
A classic dish from Erstwhile capital of British-India. Pan fried fish fillet cooked in a light curry flavoured w turmeric, mustard and yoghurt.
A traditional north Indian dish. Lean lamb cooked w caramelised onion and tomato sauce.
Green peas and mushroom cooked tomatoes, spices and herbs.
Diced potatoes lightly tossed in butter w cumin and mustard seeds w a tempering of curry leaves.
Traditional north Indian style chickpeas in a tomato and onion based gravy
Popular pajasthani curry.
Homemade cottage cheese cooked in a creamy rich and mild tomato based sauce.
Medium spiced curry in a coconut gravy, tempered w mustard seeds.
Black lentils and kidney beans. Stewed overnight w clarified butter, and spices.
Mixed split lentils tempered w cumin seeds, ginger, garlic, and asafoetida.
Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander, and spices.
Cottage cheese and potato dumplings.
Pan fried till golden brown.
Simmered in a creamy mild cashew nut based sauce.
Fresh Indian cottage cheese cooked in an aromatic spinach sauce.
Basmati rice cooked w almonds, sultanas, cashew nuts. Flavoured w saffron.
Cheese and garlic bread topped w crushed garlic and stuffed w cheese. Baked in a Tandoor.
Unleavened wholemeal flour bread baked in the tandoor.
House specialty. Naan bread sprinkled w dark chocolate.
Naan bread w generous stuffing of almonds, sultanas, and desiccated coconut.
Naan bread w a stuffing of coarsely chopped chicken tikka.
Naan bread w a stuffing of lightly spiced lamb mince.
Unleavened wholemeal flour bread stuffed w spiced potatoes. Baked in tandoor.
Leavened flabread freshly baked in tandoor and stuffed w chopped onions.
Naan w a stuffing of subtly spiced fresh cottage cheese.
Buttered naan bread topped w crushed garlic.
Leavened bread made of refined flour baked in the tandoor
Taste of Tandoor special naan stuffed w chicken, cheese, and garlic.