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Taste of Tandoor is arguably Dunedin's most authentic Indian cuisine, a must try.
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Flaky pastry, filled w diced potatoes, peas and cumin seed, then fried golden brown.
Sliced onion, dipped in a spiced chickpea batter and deep fried until crispy.
Bite size pieces of potatoes crisp fried in a light chickpea batter.
Chargrilled mushrooms. Marinated w chef's special masala.
Seasoned fried Indian cottage cheese in chilli sauce.
Chicken fillets marinated in tandoori spices. Baked to perfection in a charcoal fired clay oven.
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, and fresh ground spices. Cooked in the tandoor.
Tender spring chicken marinated w fresh herbs and spices. Then skewered and cooked in the tandoor.
Fine lamb mince kebabs.
A Chinese dish w your choice of juicy chicken or prawn. Served w a sweet and spicy sauce and a lot of onions and capsicum to snack on.
Lamb fillets marinated in tandoori spices. Baked to perfection in a charcoal-fired clay oven.
Tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor.
King prawns subtly flavoured w mustard, and baked w shell.
Consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka, and tandoori mushroom. A must for all vegetarians.
Our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh, and tandoori prawns.
Consists of aloo pakodas, onion bhaji, lamb seekh kebab, tandoori murgh, and tandoori mushroom.
Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen.
Very popular. Mild chicken curry w a hint of sweetness from the mango pulp used in the sauce.
Tender morsels of boneless chicken, smoked over charcoal. Finished in a classical rich tomato, onion sauce.
Tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce.
Boneless slices of meat & potato (aloo). Cooked together in a fine hot and tangy masala base.
A hot dish, w a portugese influence. it is cooked w vinegar, chillies, and whole spices.
Traditional way of cooking meat in kadhai (wok) w crushed tomatoes, ginger, and fresh coriander.
Light tangy curry cooked w chunks of tomatoes, onion, and capsicum.
Famous dish from Birmingham. Your choice of meat, cooked w seasonal vegetables and tempered w fenugreek, and ginger.
A traditional south Indian dish flavoured w coconut cream and roasted whole mustard seeds.
Tender barbequed morsels of meat stir fried w ginger, garlic, onion and whole roasted spices.
A spinach based creamy sauce, tempered w mild spices.
A traditional mild creamy sauce made of cashew nut paste and cream.
Described as Royal Dish, it is spicy (but not rich), and creamy.
A traditional north Indian dish. Lean lamb cooked w caramelised onion and tomato sauce.
A classic dish from Erstwhile capital of British-India. Pan fried fish fillet cooked in a light curry flavoured w turmeric, mustard and yoghurt.
Famous dish from Goa. Chunky pieces of fish, simmered to a perfect texture, along w spices, herbs, tamarind, and desiccated coconut.
For the fire breathers. Chicken or prawns stir fried w an abundance of chilli flakes and garlic.
Rustic style light curry w bone as we eat at home.
Lamb fillets marinated in tandoori spices and baked to perfection in a charcoal-fired clay oven. Cooked in a light tangy sauce.
Shelled prawn cutlets sautéed w onions, capsicum, coriander, and fresh coconut cream.
Tender cooked shelled prawns in a creamy butter masala sauce.
Indian cottage cheese cooked in a thick gravy made up of cream, tomatoes, almond, raisins and spices.
Homemade cottage cheese cooked in a creamy rich and mild tomato based sauce.
Fresh Indian cottage cheese cooked in an aromatic spinach sauce.
Cubes of home-made cheese cooked w chopped onions, garlic, and Indian spices.
Green peas and mushroom cooked tomatoes, spices and herbs.
Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander, and spices.
Cottage cheese and potato dumplings. Pan-fried till golden brown. Simmered in a creamy mild cashew nut-based sauce.
Delectable creamy Indian vegetable korma loaded w tomatoes, carrots, peas, and green beans.
Seasonal vegetables cooked w spring onion, tomato, and spices. Finished w coconut milk.
Medium spiced curry in a coconut gravy, tempered w mustard seeds.
Diced potatoes lightly tossed in butter w cumin and mustard seeds w a tempering of curry leaves.
Traditional north Indian style chickpeas in a tomato and onion based gravy
Mixed split lentils tempered w cumin seeds, ginger, garlic, and asafoetida.
Yellow lentils cooked w different herbs and spices.
Black lentils and kidney beans. Stewed overnight w clarified butter, and spices.
Aromatic basmati rice cooked w your choice of meat. Infused w freshly ground herbs and garnished w coriander. A delicious wholesome meal served w raita and a poppadom.
Made w basmati rice, whole spices, herbs, and green peas. Served w yoghurt or raita.
Flavoured Indian rice dish made by cooking basmati rice w cumin and other fragrant spices. Served w yoghurt or raita.
Dish of cooked rice, stir-fried and mixed w vegetables and your choice of meat.
Leavened bread made of refined flour baked in the tandoor
Buttered naan bread topped w crushed garlic.
Naan w a stuffing of subtly spiced fresh cottage cheese.
Cheese and garlic bread topped w crushed garlic and stuffed w cheese. Baked in a Tandoor.
Taste of tandoor special naan stuffed w chicken, cheese, and garlic.
Naan w a stuffing of subtly spiced fresh Indian cottage cheese.
Leavened flabread freshly baked in tandoor and stuffed w chopped onions.
Unleavened wholemeal flour bread layered w lashings of butter and baked in the tandoor.
Unleavened wholemeal flour bread stuffed w spiced potatoes. Baked in tandoor.
Naan bread w a stuffing of lightly spiced lamb mince.
Naan bread w a stuffing of coarsely chopped chicken tikka.
Naan bread w generous stuffing of almonds, sultanas, and desiccated coconut.
House specialty. Naan bread sprinkled w dark chocolate.
Unleavened wholemeal flour bread baked in the tandoor.