Very popular. Mild chicken curry w a hint of sweetness from the mango pulp used in the sauce.
Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen.
Tender morsels of boneless chicken, smoked over charcoal. Finished in a classical rich tomato, onion sauce.
Rustic style light curry w bone.
Tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce.
Boneless slices of meat & potato (aloo). Cooked together in a fine hot and tangy masala base.
A traditional south Indian dish flavoured w coconut cream and roasted whole mustard seeds.
Tender barbequed morsels of meat stir fried w ginger, garlic, onion and whole roasted spices.
A spinach based creamy sauce, tempered w mild spices.
A traditional mild creamy sauce made of cashew nut paste and cream.
Char grilled lamb tenderloin cooked in a light tangy sauce.
Famous dish from Birmingham. Your choice of meat, cooked w seasonal vegetables and tempered w fenugreek, and ginger.
Shelled prawn cutlets sautéed w onions, capsicum, coriander, and fresh coconut cream.
For the fire breathers. Prawns stir fried w abundance of chilli flakes and garlic.
Tender cooked shelled prawns in a creamy butter masala sauce.
Traditional way of cooking meat in kadhai (wok) w crushed tomatoes, ginger, and fresh coriander.
Light tangy curry cooked w chunks of tomatoes, onion, and capsicum.
A hot dish, w a portugese influence. it is cooked w vinegar, chillies, and whole spices.
Famous dish from Goa. Chunky pieces of fish, simmered to a perfect texture, along w spices, herbs, tamarind, and desiccated coconut.
A classic dish from Erstwhile capital of British-India. Pan fried fish fillet cooked in a light curry flavoured w turmeric, mustard and yoghurt.
A traditional north Indian dish. Lean lamb cooked w caramelised onion and tomato sauce.