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Taste of Delhi

Taste of Delhi's small but passionate team's main goal is to provide traditional, flavoured and authentic Indian cuisine to their customers.


89 Hardy Street, Nelson 7010
11:30am - 2:50pm 5:00pm - 9:50pm
03-922 9599
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Onion Bhaji
$6.00

Onion pieces dipped in spicy chickpea flour batter and deep fried.

Vegetarian
Samosa
$6.00

Flaky pastry turnovers filled w mashed potatoes, peas, cumin seeds and deep fried golden brown.

Vegetarian
Assorted Pakora
$6.00

Fresh seasonal veges dipped in spiced chickpea flour batter and deep fried.

Vegetarian
Mixed Veg Platter
$17.90

Combination of all vegetarian appetisers. Recommended for two.

Vegetarian
Garlic Tikka
$12.90

Boneless chicken pieces marinated overnight in cashew nut paste, skewered and roasted in tandoor.

Seekh Kebab
$12.90

Lamb mince w spices, pressed on a skewer, smoke roasted in tandoor.

Murg Malai Tikka
$12.90

Boneless chicken pieces marinated overnight in cashew nut paste and spices, roasted in Indian clay oven.

Chooza Tikka
$12.90

Boneless chicken pieces marinated in spiced yoghurt overnight, skewered and cooked in tandoori oven.

Prawn Pakora
$12.90

Shelled prawns dipped in chickpea flour and deep fried.

Tandoori Chicken - Entrée
$12.90

Chicken w bones, marinated overnight in ginger, garlic and yoghurt, roasted in tandoor.

Barrah Kebab
$14.90

Rack of baby lamb marinated in spices and skewered to cook in tandoor.

Mix Kebab Platter - Entrée
$14.90

Combination of a few tandoori kebabs.

Platter For Two
$20.90

Combination of a few vegetarian and non-vegetarian appetisers.

Butter Chicken
$18.50

A world famous Indian delicacy half cooked the tandoori way and the other half finished the curry way, w crushed cashew nuts, cream and spices in tomato flavoured gravy.

Chicken Korma
$18.50

Boneless chicken pieces cooked in a creamy sauce of cashew paste, cream and spices. Best known as King Zafar Shah’s favourite.

Kadahi Chicken
$18.50

Boneless chicken pieces cooked w juliennes of capsicum, onion, tomato, chilli and coriander seeds.

Chicken Sagwala
$18.50

Boneless chicken cooked w leafy spinach paste. spices and blended to perfection.

Chicken Tikka Masala
$18.50

Tandoori boneless chicken pieces cooked w capsicum, onion, tomato gravy and spices. Gives a dominant taste of spices.

Chicken Vindaloo
$18.50

Goanese style dish cooked w vinegar and spices. HOT – cannot be mild.

Chicken Mushroom Masala
$18.50

Marinated chicken pieces cooked w mushrooms, capsicum, onion, tomato gravy and spices. Chef’s special.

Chicken Dahiwala
$18.50

A perfectly blended traditional yoghurt flavoured chicken dish cooked w onion, tomato gravy, yoghurt and spices.

Chicken Madras
$18.50

A hot popular south Indian dish cooked w desiccated coconut, coconut cream and spices.

Chicken Curry
$18.50

Commonly eaten in Indian homes, cooked in tomato and onion gravy.

Chicken Methi Malai
$18.50

Chicken cooked in cashew nut paste, kasoori methi and spices. W a dominant flavour of fenugreek.

Chicken Jhal Faraizi
$18.50

Boneless chicken pieces cooked w diced tomatoes, capsicum, onion and spices. A popular north-east Indian dish.

Chicken Do Pyaza
$18.50

Boneless chicken w julienne of onion and tomato-onion gravy and spices.

Mango Chicken
$18.50

Boneless chicken pieces cooked w tasty mango pulp, cream and spices.

Kadahi Lamb/Beef
$19.40

Diced lamb or beef cooked w juliennes of capsicum, onion, tomato, chilli and coriander seeds.

Lamb/Beef Dahiwala
$19.40

A perfectly blended traditional yoghurt flavoured dish cooked w onion, tomato gravy, yoghurt and spices.

Lamb/Beef Jhal Faraizi
$19.40

Lamb or beef cooked w diced tomatoes, capsicum, onion and spices.

Lamb/Beef Do Pyaza
$19.40

Cooked w julienne of onion, tomato-onion gravy and spices.

Lamb/Beef Bhuna
$19.40

A popular dry dish cooked w onion, tomato and spices.

Lamb/Beef Sagwala
$19.40

Cooked w leafy spinach paste and spices, blended to perfection.

Lamb/Beef Madras
$19.40

Cooked w desiccated coconut, coconut cream and spices.

Lamb/Beef Vindaloo
$19.40

Goanese style dish cooked w vinegar and spices. HOT - cannot be mild.

Lamb/Beef Dilkhush
$19.40

A popular Mughlai preparation cooked w onion, tomato and spices.

Lamb/Beef Korma
$19.40

Lamb or beef cooked in a creamy sauce of cashew paste, cream and spices. Popularly known as King Zafar Shah’s favourite.

Lamb/Beef Makhni
$19.40

A Mughlai style dish of lamb or beef cooked w crushed cashew nuts, cream and spices in tomato flavoured gravy.

Lamb/Beef Rogan Josh
$19.40

A popular north Indian rich gravy preparation.

Lamb/Beef Dhansak
$19.40

This is a Parsi delicacy cooked w lentils and vegetables in a sauce tempered w coriander seeds, ginger and garlic.

Lamb Chops Masala
$21.40

Tenderly cooked lamb chops in the Tandoor. Cooked w onion and tomato base sauce, finely diced capsicum and spices.

Fish Kali Mirch
$20.40

Fish pieces cooked in cashew nut paste, yoghurt, crushed black pepper and spices.

Fish Masala
$20.40

Fillets of fish cooked w onion, tomato, capsicum and spices.

Fish Curry
$20.40

South Indian dish cooked w onion, tomato gravy and spices.

Fish Tomato
$20.40

Pieces of fish smothered in a special smoky tomato sauce and spices.

Goan Fish
$20.40

Fish cooked w desiccated coconut, coconut cream and spices.

Prawn Malabari
$20.40

Prawns cooked w onion, tomato and spices. Coconut flavoured.

Prawn Methi Malai
$20.40

A kasoori methi flavoured dish of prawns cooked w onion, tomato, cashew nut gravy and spices.

Prawn Makhni
$20.40

A Mughlai style popular prawn dish cooked in a creamy sauce of cashew nuts, cream tomato and spices.

Prawn Sagwala
$20.40

Cooked w leafy spinach paste and spices and blended to perfection.

Kadhai Prawn
$20.40

Prawn cooked in julienne of capsicum, onion, tomato, chill and coriander seeds.

Mango Prawn
$20.40

Prawns cooked w tasty mango pulp, cream and spices.

Prawn Jhal Faraizi
$20.40

Prawns cooked w diced tomatoes, capsicum, onion and spices.

Dal Makhni
$16.50

A popular Punjabi preparation of black lentils and kidney beans cooked overnight on slow heat w butter and tomato gravy. Garnished with cream.

Vegetarian
Tarka Dal
$16.50

Yellow split lentils cooked w cumin, ginger, garlic, tomato and turmeric.

Vegetarian
Mattar Mushroom
$16.50

Peas and mushrooms cooked w onion, tomato gravy and spices.

Vegetarian
Kadhai Mushroom
$16.50

Cooked in julienne of capsicum, onion, tomato, chilli and coriander seeds.

Vegetarian
Mushroom Masala
$16.50

Mushrooms cooked w onion, tomato and spices.

Vegetarian
Mushroom Masala
$16.50

Mushrooms cooked w onion, tomato and spices.

Vegetarian
Palak Aloo
$16.50

Diced potatoes cooked w leafy spinach paste w a touch of spice.

Vegetarian
Aloo Gobhi
$16.50

Popular north Indian dry dish. Diced pieces of potato and cauliflower cooked w onion, tomato and spices.

Vegan
Mixed Vegetable Kadahi
$16.50

Mixed seasonal vegetables cooked w julienne of capsicum, onion, tomato, chilli and coriander seeds.

Vegan
Malai Kofta
$16.50

Homemade Indian cottage cheese, potato, cashews and dried fruit mixed together and finished in hot oil. Served w creamy gravy made of crushed cashews, tomato, onion sauce and spices.

Vegetarian
Paneer Butter Masala
$16.50

A popular vegetarian dish in northern India. Diced paneer cooked w butter flavoured onion, tomato and spices.

Vegetarian
Paneer Makhni
$16.50

A Mughlai style dish of paneer cooked in a creamy sauce of cashew nuts, cream, tomato and spices.

Vegetarian
Paneer Methi Malai
$16.50

Cooked w cashew nut paste, kasoori methi, onion and spices.

Vegetarian
Kadai Paneer
$16.50

Homemade cheese cooked w julienne of capsicum, onion, tomato, chilli and coriander seeds.

Vegetarian
Palak Paneer
$16.50

Diced homemade cheese cooked w leafy spinach paste and a blend of spices. A must for vegetarians. Subtly flavoured.

Vegetarian
Matter Paneer
$16.50

Peas and cottage cheese cooked w onion-tomato gravy and spices.

Vegetarian
Vege Makhanwala
$16.50

Creamy dish of mixed vegetables cooked w tomato, spices and butter.

Vegetarian
Vegetable Korma
$16.50

Mix of veges cooked w creamy sauce. Garnished w nuts and cream.

Vegetarian
Vege Jhal Faraizi
$16.50

Mixed vegetables cooked w diced tomato, capsicum, onion and spices.

Vegetarian
Mango Vegetable Curry
$16.50

Mixed vegetables cooked w tasty mango pulp, cream and spices.

Vegetarian
Mixed Vegetable Curry
$16.50

Commonly eaten in Indian homes. Seasonal vegetables cooked in tomato and onion gravy.

Vegan
Coconut Vegetable Curry
$16.50

Mixture of vegetables simmered in coconut milk, cooked w cashew, tomato, onion sauce and spices.

Vegan
Tandoori Roti
$3.00

Wholemeal bread.

Plain Naan
$3.00

Plain white flour bread.

Garlic Naan
$3.00

Leavened bread w garlic on top.

Onion Naan
$4.00

Spiced chopped onion stuffed naan.

Cheese Naan
$4.00

Stuffed w cheese.

Cheese & Garlic Naan
$4.00

Stuffed with cheese w garlic on top.

Cheese & Onion Naan
$4.50

Stuffed w cheese and onion.

Cheese & Chicken Naan
$4.90

W cheese and marinated chicken.

Chicken Naan
$4.50

Stuffed w spiced chicken mince and herbs.

Paneer Naan
$4.00

Stuffed w grated cottage cheese.

Vege Naan
$3.00

Stuffed w spiced boiled vegetables.

Peshawari Naan
$4.90

Dried fruits and nuts stuffed naan.

Keema Naan
$4.50

Stuffed w spiced lamb mince.

Cheese & Lamb Naan
$4.90

Stuffed w cheese and spiced lamb mince.