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Tandoori King

The king of the tandoor oven! Tandoori King is a delight o the taste buds.


88A Evans Street, Waimataitai, Timaru 7910
5:20pm - 9:20pm
03-688 8827
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Samosa
$8.00

Fried golden brown flaky pastry, filled w potatoes, peas, and spices. Served w tamarind chutney.

Potato Pakora
$8.00

Potato slices dipped in spicy chickpea flour batter and deep-fried. Pakoras are served w tamarind chutney.

Onion Bhaji
$8.00

Chopped onion dipped in spicy chickpea flour batter and deep-fried. Bhajis are served w tamarind chutney.

Chicken Tikka
$10.00

Boneless chicken pieces marinated in spices, yoghurt, and roasted in the tandoor oven. Served w mint chutney.

Seekh Kebab
$10.00

Minced lamb mixed w fresh herbs, spices, and cooked on skewers in the tandoor oven. Served w mint chutney.

Vegetable Platter for Two
$18.00

Vegetable Platter includes samosa, potato pakoras, and onion bhaji. Served w mint and tamarind chutney.

Tandoori King Platter for Two
$20.00

Tandoori King platter has samosa, chicken tikka, seekh kebab, onion bhaji, and potato pakora. This is served w tamarind and mint chutney.

Butter Chicken
$21.50

Marinated tandoori chicken cooked in creamy tomato and butter sauce.

Chicken Tikka Masala
$21.50

World’s most popular Indian dish. Chicken tikka pieces cooked in a spicy onion sauce.

Chicken Korma
$21.50

Boneless chicken cooked in a creamy cashew nut sauce.

Chicken Vindaloo
$21.50

Goa’s famous dish. Chicken pieces cooked w vindaloo paste and capsicum.

Mango Chicken
$21.50

Mango flavour creates an exotic curry. Tender chicken cooked in a subtle creamy sauce.

Saag Chicken
$21.50

Tender chicken cooked in spinach based gravy and spices.

Chicken Jalfrezzi
$21.50

Chicken, capsicum, onion, fried and then combined w a thick spicy sauce.

Chicken Madras
$21.50

Chicken cooked in special spices and coconut cream.

Chicken Biryani
$21.50

Rice cooked w chicken, herbs, and spices. Served w Raita.

Lamb Rogan Josh
$22.00

Kashmiri style lamb curry cooked w an exotic blend of herbs and spices.

Lamb Madras
$22.00

Famous South Indian dish. Boneless lamb cooked in coconut sauce.

Lamb Vindaloo
$22.00

Famous dish from Goa. Boneless lamb pieces cooked in hot ground vindaloo paste.

Lamb Korma
$22.00

Lamb pieces cooked in a creamy sauce made from cashew nuts and spices.

Kadai Lamb
$22.00

Lamb curry cooked w crushed tomato, capsicum onions and mixed w spices cooked in a dry sauce.

Lamb Saag
$22.00

Diced lamb cooked w spinach based gravy and spices.

Lamb Dhansaag
$22.00

Lamb cooked w chickpeas, lentils and spiced up w warming dhansaag masala.

Lamb Balti
$22.00

A combination of boneless lamb pieces cooked w vegetables in a special gravy.

Seekh Kebab Masala
$22.00

Spicy minced lamb (seekh kebab) cooked in gravy w onion and tomatoes.

Lamb Biryani
$22.00

Rice cooked w lamb, herbs, and spices. Served w Raita.

Laal Maas
$22.00

Laal Maas is a royal dish of Rajasthan. This red meat curry is traditionally cooked using lamb meat in a special blend of spices and yoghurt.

Vegetable Korma
$18.00

Seasonal vegetables cooked in a creamy sauce w light spices.

Aloo Gobhi Muttar
$18.00

Potatoes, cauliflower, green peas, and tomatoes cooked w spices.

Malai Kofta
$19.00

Homemade cottage cheese dumplings, cooked in a rich creamy sauce.

Channa Masala
$18.00

Chickpeas cooked w thick onion gravy and spices.

Paalak Paneer
$19.00

Cubes of homemade cottage cheese cooked in a spinach gravy.

Butter Paneer
$19.00

Cubes of homemade cottage cheese cooked in a creamy tomato gravy.

Vegetable Jalfrezzi
$19.00

Vegetables sautéed w chunky onion and capsicum then combined w a thick spicy sauce.

Vegetable Biryani
$20.00

Rice cooked w vegetables, herbs, and spices. Served w Raita.

Vegetable Madras
$19.00

Mixed vegetables cooked w spices and coconut cream.