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Fried golden brown flaky pastry, filled w potatoes, peas, and spices. Served w tamarind chutney.

Potato slices dipped in spicy chickpea flour batter and deep-fried. Pakoras are served w tamarind chutney.

Chopped onion dipped in spicy chickpea flour batter and deep-fried. Bhajis are served w tamarind chutney.

Boneless chicken pieces marinated in spices, yoghurt, and roasted in the tandoor oven. Served w mint chutney.

Minced lamb mixed w fresh herbs, spices, and cooked on skewers in the tandoor oven. Served w mint chutney.

Chicken marinated w fresh herbs, spices in yoghurt and roasted in the tandoor oven. Served w mint chutney.

Vegetable Platter includes samosa, potato pakoras, and onion bhaji. Served w mint and tamarind chutney.

Tandoori King platter has samosa, chicken tikka, seekh kebab, onion bhaji, and potato pakora. This is served w tamarind and mint chutney.

Marinated tandoori chicken cooked in creamy tomato and butter sauce.

World’s most popular Indian dish. Chicken tikka pieces cooked in a spicy onion sauce.

Boneless chicken cooked in a creamy cashew nut sauce.

Goa’s famous dish. Chicken pieces cooked w vindaloo paste and capsicum.

Mango flavour creates an exotic curry. Tender chicken cooked in a subtle creamy sauce.

Tender chicken cooked in spinach based gravy and spices.

Chicken, capsicum, onion, fried and then combined w a thick spicy sauce.

Chicken cooked in special spices and coconut cream.

Rice cooked w chicken, herbs, and spices. Served w Raita.

Kashmiri style lamb curry cooked w an exotic blend of herbs and spices.

Famous South Indian dish. Boneless lamb cooked in coconut sauce.

Famous dish from Goa. Boneless lamb pieces cooked in hot ground vindaloo paste.

Lamb pieces cooked in a creamy sauce made from cashew nuts and spices.

Lamb curry cooked w crushed tomato, capsicum onions and mixed w spices cooked in a dry sauce.

Diced lamb cooked w spinach based gravy and spices.

Lamb cooked w chickpeas, lentils and spiced up w warming dhansaag masala.

A combination of boneless lamb pieces cooked w vegetables in a special gravy.

Spicy minced lamb (seekh kebab) cooked in gravy w onion and tomatoes.

Rice cooked w lamb, herbs, and spices. Served w Raita.

Laal Maas is a royal dish of Rajasthan. This red meat curry is traditionally cooked using lamb meat in a special blend of spices and yoghurt.

Seasonal vegetables cooked in a creamy sauce w light spices.

Potatoes, cauliflower, green peas, and tomatoes cooked w spices.

Homemade cottage cheese dumplings, cooked in a rich creamy sauce.

Chickpeas cooked w thick onion gravy and spices.

Lentils cooked w cumin seeds, onion, garlic, and flavoured w curry leaves.

Cubes of homemade cottage cheese cooked in a spinach gravy.

Cubes of homemade cottage cheese cooked in a creamy tomato gravy.

Vegetables sautéed w chunky onion and capsicum then combined w a thick spicy sauce.

Rice cooked w vegetables, herbs, and spices. Served w Raita.

Mixed vegetables cooked w spices and coconut cream.

Fish (Ling Fillet) cooked w onion, tomatoes, and spices.

Fish (Ling Fillet) cooked in onion, tomatoes, spices, and coconut cream.

Prawns cooked in a spicy tomato and onion gravy.

Prawns cooked in a spicy spinach based gravy.

Prawns cooked in coconut cream, tomatoes, and mustard seeds.

Prawns cooked in hot ground vindaloo paste w capsicum and onion.

Plain flour bread cooked in tandoor oven garnished w butter.

Naan w crushed garlic topping.

Naan stuffed w cheese.

Naan stuffed w cheese and topped w crushed garlic.

Naan stuffed w cheese and chopped onion.

Naan stuffed w spiced vegetables.

Naan stuffed w spicy minced lamb.

Naan stuffed w spicy minced chicken.

Bread made from wholemeal flour.

Naan filled w nuts and sultanas.

Steamed Basmati Rice.

Yoghurt mixed w cucumber and ground cumin.

Preserved mango, carrot and green chilli pieces in spices.

Homemade chutney w yoghurt, mint and light spices.

Homemade tamarind and dates chutney.

Crispy, wafer-thin Indian lentil crackers.

Tossed seasonal vegetables.

Enjoyed as a dip w pappadams.

Creamed milk dumplings served in sweet cardamom flavoured syrup.

Soft cottage cheese dumplings served in sweet rose water syrup.