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Takeichi allows customers to experience Japanese flavours and atmosphere just as they would in Japan.
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Tuna, wasabi mayo on coleslaw and 1/2 seasoned egg.
Fresh tofu, coleslaw, cucumber and lotus root crackers w sesame dressing.
Pan fried chicken skin w shredded cabbage.
Sautéed seasoned bean sprouts.
Sautéed carrot, Chinese radish and konjac w soy sesame dressing.
Stir fried noodles w chicken chashu, cabbage, carrot and onions.
Soy fried rice w chashu.
Seasoned wakame seaweed.
Fresh tofu w fresh ginger, bonito flakes and soy sauce.
Marinated w sake kasu, miso & pan fried w coleslaw.
2 shrimp spring rolls, 2 vege spring rolls and mayo.
Your choice of salmon, tuna or mixed.
Japanese style crispy fried marinated chicken.
Marinated slow cooked katsu served w coleslaw. Your choice of chicken katsu or tonkatsu.
Deep fried seasoned tuna.
Raw octopus w fresh chopped wasabi and wakame.
Marinated stewed chicken on a bed of coleslaw w dressing.
Seasonal spinach or kale, soy sauce and bonito flakes.
Curry consists of potatoes, carrots and onions.
Rice, marinated chicken, seaweed, spring onion and special sauce.
Rice, grilled eel and sauce.
Pan fried chicken skin on rice w yakiniku sauce.
Rice, tuna, sashimi, seaweed and wasabai.
Rice, salmon and wasabi.
Rice, salmon and tuna sashimi, seaweed, wasabi.
Steamed Japanese rice.
Special blend of red and white miso paste w our clear chicken ramen stock. Includes tofu, wakame and spring onion.