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Authentic Japanese cuisine in Tauranga. Takara is happiness!
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Blanched young soy bean.
Grilled chicken skewers. Served w leek salad.
Lightly battered chicken. Served w spicy salad.
Lighty battered skimmed tofu. Served w dashi sauce and daikon orosi.
Octopus balls. Served w katsu sauce and fish flakes.
Pork, cabbage, and chive gyoza. Served w chilli soy sauce.
Light battered squid w squid soy mayo.
Lightly battered soft shell crab. Served w iceberg salad and bang bang sauce.
Wasabi octopus w ice berg salad.
Fresh sea food served w home made ponzu sauce.
NZ green mussels w sake, butter, and garlic.
Prawn tempura, sacred salmon, avocado, teriyaki sauce, and mayo.
Flying fish caviar, cream cheese, and teriyaki mayo.
Your choice of salmon, chicken, tuna, cucumber, or avocado.
Your choice of small or large.
Seasonal New Zealand's freshest long line catch fish from lee fish. Served w sashimi soy. Your choice of small or large.
Seasonal New Zealand's freshest long line catch fish from lee fish. Served w sashimi soy.
Soy marinated beef cooked sous vide. Served w potato crocket and vege.
Takara signature dish! Served w rice and vermicelli noodles.
Spicy chicken. Served w rice, vegetables, and vermicelli noodles.
Soy pork belly. Served w vegetables, rice, and mantaico mayo.
Tempura vegetables and prawns w onsen tamago.
Fresh sashimi. Served w rice and miso.
24hr slow cook pork belly. Served w black miso sauce, garlic chive salad, and onsen tamago.
Fried free range pork. Served w mozzarella cheese, pork broth, egg, and rice.
Grilled chicken, leek salad, onsen tamago, and teriyaki sauce.