$5.00
Blanched young soy bean.
$10.00
Grilled chicken skewers. Served w leek salad.
$15.00
Lightly battered chicken. Served w spicy salad.
$8.00
Lighty battered skimmed tofu. Served w dashi sauce and daikon orosi.
$8.00
Octopus balls. Served w katsu sauce and fish flakes.
$12.00
Pork, cabbage, and chive gyoza. Served w chilli soy sauce.
$12.00
Light battered squid w squid soy mayo.
$15.00
Lightly battered soft shell crab. Served w iceberg salad and bang bang sauce.
$7.00
Wasabi octopus w ice berg salad.
$12.00
Fresh sea food served w home made ponzu sauce.
$10.00
NZ green mussels w sake, butter, and garlic.
$12.00
Tataki beef w red onion, salad, and ponzu sauce.
$16.00
Big eye tuna tataki. Served w apple kimchi, sesame oil salad, and ginger soy.
$16.00
Tataki salmon. Served w wasabi dressing and orange salad.
$12.00
Big eye tuna, chive, and cucumber.
$20.00
Prawn tempura, sacred salmon, avocado, teriyaki sauce, and mayo.
$11.00
Flying fish caviar, cream cheese, and teriyaki mayo.
$21.00
$10.00
$12.00
$7.00
Your choice of salmon, chicken, tuna, cucumber, or avocado.
$3.50
Your choice of fresh or tempura.
$17.00
Your choice of small or large.
$17.00
Seasonal New Zealand's freshest long line catch fish from lee fish. Served w sashimi soy. Your choice of small or large.
$67.00
Seasonal New Zealand's freshest long line catch fish from lee fish. Served w sashimi soy.
$18.00
Home made pork soup w fresh noodles, chashu, egg, and wooden ear mushroom.
$16.00
Home made udon soup w onsen tamago and noodles.
$17.00
Your choice of cold or hot. Served w tempura.
$18.00
Pork, udon noodles, and mantaico mayo.
$34.00
Soy marinated beef cooked sous vide. Served w potato crocket and vege.
$25.00
Takara signature dish! Served w rice and vermicelli noodles.
$25.00
Spicy chicken. Served w rice, vegetables, and vermicelli noodles.
$25.00
Soy pork belly. Served w vegetables, rice, and mantaico mayo.
$30.00
Beef brisket served w egg, rice and vege.
$20.00
Tempura vegetables and prawns w onsen tamago.
$20.00
Fresh sashimi. Served w rice and miso.
$20.00
24hr slow cook pork belly. Served w black miso sauce, garlic chive salad, and onsen tamago.
$20.00
Fried free range pork. Served w mozzarella cheese, pork broth, egg, and rice.
$18.00
Grilled chicken, leek salad, onsen tamago, and teriyaki sauce.
$25.00
Your choice of chicken, pork, or tiger prawns. Served w rice, salad, and homemade katsu sauce.
$30.00
Japanese authentic dinner bento box w fresh sashimi.
$30.00
Japanese authentic dinner bento box w delicious eel.
$30.00
Chef’s choice of an authentic dinner bento box!
$32.00
Chef's choice of fresh sashimi, nigiri sushi, and roll sushi
$29.00
Yuzu miso alaska halibut. Served w a poached pear salad and yuzu foam.
$27.00
Oraking premium salmon. Served w teriyaki sauce, yaki o-ngiri, and kumara crisps.
$25.00
Light battered tofu. Served w mushroom teriyaki sauce and rice.
$23.00
Katsu vegetables. Served w rice and a homemade curry sauce.
$27.00
Chef's choice of fresh vege sushi.
Vegetarian
Gluten Free 
Dairy Free
Gluten Free On Request
Vegan On Request Vegetarian on request
Vegan