Connection lost

Blanched young soy bean.

Grilled chicken skewers.

Lightly battered chicken. Served w cabbage salad.

Lighty battered skimmed tofu. Served w dashi sauce and daikon orosi.

Octopus balls. Served w katsu sauce and fish flakes.

Pork, cabbage, and chive gyoza. Served w hilly soy sauce.

Light battered squid w squid soy mayo.

Lightly battered soft shell crab. Served w iceberg salad and bang bang sauce.

Wasabi octopus w ice berg salad.

Tataki beef w red onion, salad, and ponzu sauce.

Big eye tuna tataki. Served w apple kimchi, sesame oil salad, and ginger soy.

Tataki salmon. Served w wasabi dressing and orange salad.

Your choice of salmon, chicken, tuna, cucumber, or avocado.

Your choice of small or large.

Seasonal New Zealand's freshest long line catch fish from lee fish. Served w sashimi soy. Your choice of small or large.

Chef's choice of fresh sashimi, nigiri sushi and sushi roll.

Home made udon soup w onsen tamago, tempura prawns and noodles.

Your choice of cold or hot. Served w tempura.

Pork, udon noodles, veggies and mantaico mayo.

Soy marinated beef cooked sous vide. Served w potato crocket and vege.

NZ premium salon, teriyaki sauce, o-nigiri and kumara chips.

Soy pork belly, vegetables, rice, miso, salad and sushi.

Beef brisket served w egg, rice and vege.

Deep fried panko crumbed chicken, salad, rice and katsu sauce.

Deep fried panko crumbed pork, salad, rice and homemade demiglaze sauce.

Katsu vegetables, rice and homemade curry sauce.

Takara signature dish! Served w rice and vermicelli noodles.

Spicy pirikara seafood, rice, vegetables and mung bean.

Lightly battered tofu, mushroom teriyaki sauce and rice.

Japanese authentic dinner bento box w fresh sashimi.

Japanese authentic dinner bento box w delicious eel.

Chef's choice of authentic dinner bento box!