Blanched young soy bean.
Grilled chicken skewers. Served w leek salad.
Lightly battered chicken. Served w spicy salad.
Lighty battered skimmed tofu. Served w dashi sauce and daikon orosi.
Octopus balls. Served w katsu sauce and fish flakes.
Pork, cabbage, and chive gyoza. Served w chilli soy sauce.
Light battered squid w squid soy mayo.
Lightly battered soft shell crab. Served w iceberg salad and bang bang sauce.
Wasabi octopus w ice berg salad.
Fresh sea food served w home made ponzu sauce.
Tataki beef w red onion, salad, and ponzu sauce.
Big eye tuna tataki. Served w apple kimchi, sesame oil salad, and ginger soy.
Tataki salmon. Served w wasabi dressing and orange salad.
Big eye tuna, chive, and cucumber.
Prawn tempura, sacred salmon, avocado, teriyaki sauce, and mayo.
Your choice of salmon, chicken, tuna, cucumber, or avocado.
Your choice of small or large.
Seasonal New Zealand's freshest long line catch fish from lee fish. Served w sashimi soy. Your choice of small or large.
Seasonal New Zealand's freshest long line catch fish from lee fish. Served w sashimi soy.
Home made pork soup w fresh noodles, chashu, egg, and wooden ear mushroom.
Home made udon soup w onsen tamago and noodles.
Your choice of cold or hot. Served w tempura.
Pork, udon noodles, and mantaico mayo.
Soy marinated beef cooked sous vide. Served w potato crocket and vege.
Takara signature dish! Served w rice and vermicelli noodles.
Spicy chicken. Served w rice, vegetables, and vermicelli noodles.
Soy pork belly. Served w vegetables, rice, and mantaico mayo.
Beef brisket served w egg, rice and vege.
Tempura vegetables and prawns w onsen tamago.
Fresh sashimi. Served w rice and miso.
24hr slow cook pork belly. Served w black miso sauce, garlic chive salad, and onsen tamago.
Grilled chicken, leek salad, onsen tamago, and teriyaki sauce.
Japanese authentic dinner bento box w fresh sashimi.
Japanese authentic dinner bento box w delicious eel.
Chef’s choice of an authentic dinner bento box!
Chef's choice of fresh sashimi, nigiri sushi, and roll sushi
Yuzu miso alaska halibut. Served w a poached pear salad and yuzu foam.
Oraking premium salmon. Served w teriyaki sauce, yaki o-ngiri, and kumara crisps.
Light battered tofu. Served w mushroom teriyaki sauce and rice.
Katsu vegetables. Served w rice and a homemade curry sauce.
Chef's choice of fresh vege sushi.