Sweet Mother's Kitchen is currently closed.
There seems to be some trouble with the network - check your internet connection and try again in a minute.
Laid-back, eclectic cafe serving po' boys, gumbo & other New Orleans eats, plus some Mexican dishes.
Please enter an address so we know where to send your food!
Served w mixed berry compote, ricotta & maple syrup.
Waffles served w buttermilk fried chicken & syrup.
Two plain waffles. Served w syrup.
New Orleans style French toast. Served w pecan praline bacon & maple syrup.
Two poached, fried or scrambled on grain toast. With the option of additional extras.
Wholegrain toast, two eggs, potato hash, creamy mushrooms & black beans. Served w hollandaise.
Grain toast, two eggs, potato hash, red beans, bacon, & sausages Served w hollandaise.
Tempeh, mushroom, onion, peppers, artichoke, grilled tomato, black beans & corn tortillas.
Corn tortillas, black beans, grilled cheese & fried eggs. Served w salsa & crema.
Tortilla, scrambled eggs, black beans & cheese. Served w salsa & guacamole.
Creamy mushrooms w your choice of bread.
Toasted baguette served w bacon & egg.
Toasted baguette served w egg, cheese & tomato.
Toasted baguette, egg, bacon, sausage & tomato. Served w hollandaise.
Toasted baguette, sausage, & egg. Served w SMK’s spicy homemade sausage.
Pulled pork, ham, swiss, and pickle. Pressed and toasted.
Cornmeal coated.
w slaw.
Cornmeal coated Tarakihi.
Buttermilk fried chicken, swiss, pickle, slaw, creole aioli, and BBQ sauce.
Grilled cheese, sour cream, served w salsa.
Grilled cheese, sour cream, served w salsa.
Served w blue cheese dressing, and celery sticks.
A traditional Louisiana dish. Dark roux base, andouille sausage, and chicken. Served w rice.
Cornmeal, corn, and jalapenos. Served w Mississippi comeback sauce, and Louisiana cocktail sauce.
Two corn tortillas filled with creamy mushrooms, pumpkins, and mild green chilies. Smothered in a lightly spiced tomato sauce and grilled cheese. Served w Mexican brown rice, and salad greens.
Tender slow cooked beef short ribs, w bourbon mash & salad greens.
Prawns, andouille sausage, and rice in a creole tomato sauce.
Based on a favourite New Orleans jazz fest dish. Pasta and prawns in a cream sauce w ‘holy trinity’ (green capsicum, celery, and onion), creole spice, and parmesan.
Buttermilk soaked fried chicken breast pieces, served w curly fries, coleslaw, and Mississippi comeback sauce.
Delicate & creamy scallops, mussels, fish & prawns.
Artichokes, capsicum, roast eggplant & rice. Served w Creole tomato sauce & truffle oil.
Smothered in SMK’s BBQ sauce, tender hickory smoked ribs, served w curly fries.
Whole breast tenderized in an 18 spice marinade, w a hint of rum. Grilled in SMK jerk rub, salsa, lime. Served w red beans, and rice.
Tempeh, mushroom, onion, capsicum, and artichoke, w grilled tomato, black beans, and two corn tortillas.
Smokey Portobello mushroom, tempeh, grilled capsicum, onion, rice, lettuce, green goddess, and BBQ sauce. Served in a flour tortilla.
Toasted sourdough, olive and pickle salad, grilled artichoke, capsicum, eggplant, and green goddess.
Artichokes, capsicum, roast eggplant, and rice in a creole tomato sauce, served w a drizzle of truffle oil.
Toasted sourdough, grilled tempeh, beetroot, tomato, and lettuce. Served w green goddess dressing.
Made w kiwifruit, banana, apple & orange.
With ice cream & whipped cream.
With ice cream & whipped cream.
With ice cream & whipped cream.
Choose from a variety of different flavours.