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New Orleans donuts, great for dunking into your coffee.

Honey roasted muesli. Served w berry compote & yogurt.

Served w mixed berry compote, ricotta & maple syrup.

Waffles served w buttermilk fried chicken & syrup.

Two plain waffles. Served w syrup.

Jalapeno cornmeal waffle. Served w cheddar, pulled pork, poached egg, pickled onion & hollandaise.

New Orleans style French toast. Served w pecan praline bacon & maple syrup.

Two poached, fried or scrambled on grain toast. With the option of additional extras.

Wholegrain toast, two eggs, potato hash, creamy mushrooms & black beans. Served w hollandaise.

Grain toast, two eggs, potato hash, red beans, bacon, & sausages Served w hollandaise.

Tempeh, mushroom, onion, peppers, artichoke, grilled tomato, black beans & corn tortillas.

Corn tortillas, black beans, grilled cheese & fried eggs. Served w salsa & crema.

Tortilla, scrambled eggs, black beans & cheese. Served w salsa & guacamole.

Creamy mushrooms w your choice of bread.

Toasted baguette served w bacon & egg.

Toasted baguette served w egg, cheese & tomato.

Toasted baguette, egg, bacon, sausage & tomato. Served w hollandaise.

Toasted baguette, sausage, & egg. Served w SMK’s spicy homemade sausage.

Cornmeal coated.

Pulled pork, ham, swiss, and pickle. Pressed and toasted.

w slaw.

Cornmeal coated Tarakihi.

Buttermilk fried chicken, swiss, pickle, slaw, creole aioli, and BBQ sauce.

180g beef patty, caramelised onions, cheese, fried pickle, BBQ sauce, and served w regular burger fixings.

Olive and pickled veg salad, grilled artichoke, capsicum, eggplant, mozzarella, served w chipotle aioli.

Vegan on request.

Chicken breast.

Buttermilk soaked fried chicken, coleslaw, and Louisiana cocktail sauce.

Cornmeal, corn, and jalapenos. Served w Mississippi comeback sauce, and Louisiana cocktail sauce.

Prawns, andouille sausage, and rice in a creole tomato sauce.

Served w blue cheese dressing, and celery sticks.

Two corn tortillas filled with creamy mushrooms, pumpkins, and mild green chilies. Smothered in a lightly spiced tomato sauce and grilled cheese. Served w Mexican brown rice, and salad greens.

Grilled cheese, sour cream, served w salsa.

Grilled cheese, sour cream, served w salsa.

Mac and cheese. Comfort food w spiral pasta, gruyère, w a hint of truffle oil.

A traditional Louisiana dish. Dark roux base, andouille sausage, and chicken. Served w rice.

Based on a favourite New Orleans jazz fest dish. Pasta and prawns in a cream sauce w ‘holy trinity’ (green capsicum, celery, and onion), creole spice, and parmesan.

Buttermilk soaked fried chicken breast pieces, served w curly fries, coleslaw, and Mississippi comeback sauce.

Delicate & creamy scallops, mussels, fish & prawns.

Artichokes, capsicum, roast eggplant & rice. Served w Creole tomato sauce & truffle oil.

Smothered in SMK’s BBQ sauce, tender hickory smoked ribs, served w curly fries.

Whole breast tenderized in an 18 spice marinade, w a hint of rum. Grilled in SMK jerk rub, salsa, lime. Served w red beans, and rice.

SMK brown rice & chickpeas. Served w black beans, salad greens, pickled carrots, pumpkin seeds,beetroot, crema & green-goddess.

Salad greens, quinoa, tomato, radish & pumpkin seeds. Served w tortilla strips.

w butter.

Served w salsa, and guacamole.

Served w creole aioli.

Tempeh, mushroom, onion, capsicum, and artichoke, w grilled tomato, black beans, and two corn tortillas.

Smokey Portobello mushroom, tempeh, grilled capsicum, onion, rice, lettuce, green goddess, and BBQ sauce. Served in a flour tortilla.

Toasted sourdough, olive and pickle salad, grilled artichoke, capsicum, eggplant, and green goddess.

Artichokes, capsicum, roast eggplant, and rice in a creole tomato sauce, served w a drizzle of truffle oil.

Toasted sourdough, grilled tempeh, beetroot, tomato, and lettuce. Served w green goddess dressing.