Sweet Mother's Kitchen is currently closed.
There seems to be some trouble with the network - check your internet connection and try again in a minute.
Laid-back, eclectic cafe serving po' boys, gumbo & other New Orleans eats, plus some Mexican dishes.
Please enter an address so we know where to send your food!
Grilled cheese, sour cream, served w salsa.
Mac and cheese. Comfort food w spiral pasta, gruyère, w a hint of truffle oil.
Buttermilk soaked fried chicken breast pieces, served w curly fries, coleslaw, and Mississippi comeback sauce.
Based on a favourite New Orleans jazz fest dish. Pasta and prawns in a cream sauce w ‘holy trinity’ (green capsicum, celery, and onion), creole spice, and parmesan.
Grilled cheese, sour cream, served w salsa.
Served w blue cheese dressing, and celery sticks.
Tender slow cooked beef short ribs, w bourbon mash & salad greens.
Two corn tortillas filled with creamy mushrooms, pumpkins, and mild green chilies. Smothered in a lightly spiced tomato sauce and grilled cheese. Served w Mexican brown rice, and salad greens.
A traditional Louisiana dish. Dark roux base, andouille sausage, and chicken. Served w rice.
Prawns, andouille sausage, and rice in a creole tomato sauce.
Delicate & creamy scallops, mussels, fish & prawns.
Artichokes, capsicum, roast eggplant & rice. Served w Creole tomato sauce & truffle oil.
Whole breast tenderized in an 18 spice marinade, w a hint of rum. Grilled in SMK jerk rub, salsa, lime. Served w red beans, and rice.
Smothered in SMK’s BBQ sauce, tender hickory smoked ribs, served w curly fries.
Tempeh, mushroom, onion, capsicum, and artichoke, w grilled tomato, black beans, and two corn tortillas.
Smokey Portobello mushroom, tempeh, grilled capsicum, onion, rice, lettuce, green goddess, and BBQ sauce. Served in a flour tortilla.
Artichokes, capsicum, roast eggplant, and rice in a creole tomato sauce, served w a drizzle of truffle oil.