Sweet Mother's Kitchen

Po Boys

A New Orleans sandwich built on a toasted baguette, dressed w lettuce, tomato, and creole aioli (unless otherwise stated).

Burgers

Muffuletta

Olive and pickled veg salad, grilled artichoke, capsicum, eggplant, mozzarella, served w chipotle aioli.

$18.80

Burritos

Flour tortilla wraps w grilled capsicum, lettuce, cheese, sour cream, and SMK brown Mexican rice.

Pulled Pork Burrito

$18.80

Achiote Chicken

Chicken breast.

$18.80

Smokey Portobello Mushrooms & Tempeh

Vegan on request.

$18.80

Triple H

Buttermilk soaked fried chicken, coleslaw, and Louisiana cocktail sauce.

$18.80

Belly Fillers

SMK’s Barbeque Prawns

New Orleans style in a rich Worcestershire spiked buttery sauce. Served w lemon, and Cajun buttered baguette toasts for dipping.

$21.00

Hastie Hot Wings

Served w blue cheese dressing, and celery sticks.

$15.80

Hush Puppies

Cornmeal, corn, and jalapenos. Served w Mississippi comeback sauce, and Louisiana cocktail sauce.

$13.00

Enchiladas

Two corn tortillas filled with creamy mushrooms, pumpkins, and mild green chilies. Smothered in a lightly spiced tomato sauce and grilled cheese. Served w Mexican brown rice, and salad greens.

$20.50

Mad Dog Ribs

Tender slow cooked beef short ribs, w bourbon mash.

$19.50

Black Bean Nachos

Grilled cheese, sour cream, served w salsa.

$17.20

Gumbo

A traditional Louisiana dish. Dark roux base, andouille sausage, and chicken. Served w rice.

$19.50

Beef & Bean Chili Nachos

Grilled cheese, sour cream, served w salsa.

$17.20

Chicken in a Basket

Buttermilk soaked fried chicken breast pieces, served w curly fries, coleslaw, and Mississippi comeback sauce.

$20.50

Jambalaya

Prawns, andouille sausage, and rice in a creole tomato sauce.

$26.50

Prawn Monica

Based on a favourite New Orleans jazz fest dish. Pasta and prawns in a cream sauce w ‘holy trinity’ (green capsicum, celery, and onion), creole spice, and parmesan.

$23.80

The ‘Moose’

Mac and cheese. Comfort food w spiral pasta, gruyère, w a hint of truffle oil.

$16.00

Real Deal

Extras

Sides

Chuckle’s Curly Fries

w creole aioli.

$8.50

Curly Fries

w BBQ sauce (shared fryer).

$9.00

Buttermilk Fried Chicken (3pc)

$12.50

Corn Chips

Served w salsa, and guacamole.

$10.00

SMK Cornbread

w butter.

$6.00

Pies

Apple

$10.00

Chocolate Macaroon

$10.00

Key Lime

$10.00

Pecan

$10.00

Strawberry & Rhubarb Streuse

$10.00

Vegan

Vegan Jambalaya

Artichokes, capsicum, roast eggplant, and rice in a creole tomato sauce, served w a drizzle of truffle oil.

$18.00

Vegan Muffalata

Toasted sourdough, olive and pickle salad, grilled artichoke, capsicum, eggplant, and green goddess.

$13.80

Cyco scramble

Tempeh, mushroom, onion, capsicum, and artichoke, w grilled tomato, black beans, and two corn tortillas.

$19.00

Vegan Burrito

Smokey Portobello mushroom, tempeh, grilled capsicum, onion, rice, lettuce, green goddess, and BBQ sauce. Served in a flour tortilla.

$17.00

Vegan Dan Boy

Toasted sourdough, grilled tempeh, beetroot, tomato, and lettuce. Served w green goddess dressing.

$11.50