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Sushiko is the home of fresh authentic Japanese in Christchurch. Freshest ingredients and the fullest flavour.
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A perfect meal for one w a little bit of everything in a box! Featuring Sushiko's signature J.F.C (japanese fried chicken) 2x plain inari, tamagoyaki slice, seaweed salad, 2x vegetable dumplings.
Featuring pan-fried tofu w house teriyaki sauce and 2x plain inari, tamagoyaki slice, seaweed salad, 2x vegetable dumplings.
Featuring vege tempura fritters w tonkatsu sauce. 2x plain inari, tamagoyaki slice, seaweed salad, 2x vegetable dumplings.
Featuring crumbed prawns w tonkatsu sauce and mayo. 2x plain inari, tamagoyaki slice, seaweed salad, 2x vegetable dumplings.
One of each: Aburi king salmon w spicy mayo, aburi king salmon w teriyaki sauce, aburi surimi crab leg w teriyaki sauce, grilled unagi w teriyaki sauce, fresh avocado and tamago.
No sauces just served fresh! one of each: raw ora king salmon, prawn cutlet, surimi crab leg, plain inari, fresh avocado and tamago.
2 x fresh avocado, 2 x plain inari, 2 x seaweed salad inari.
Premium ōra king salmon sashimi, cucumber, edamame beans, sweet corn kernels, avocado, salad, pickled ginger garnished w roasted sesame seeds, kizami nori (shredded seaweed). Served on rice/salad w your choice of sauce.
Pan-fried tofu in house teriyaki sauce, cucumber, edamame beans, sweet corn kernels, avocado, salad, pickled ginger, garnished w roasted sesame seeds, kizami nori (shredded seaweed). Served on rice/salad w your choice of sauce.
In: sushiko's signature japanese-style fried chicken (double fried), lettuce, avocado. top: teriyaki sauce, tempura crunchy.
In: pan-fried chicken thigh w house ginger infused teriyaki sauce, avocado, cucumber. top: teriyaki sauce, roasted sesame seeds.
In: surimi crab meat, avocado, cucumber. top: roasted sesame seeds.
In: premium ōra king salmon, philadelphia cream cheese, avocado. top: roasted sesame seeds.
In: vege tempura fritter, avocado. top: roasted sesame seeds, teriyaki sauce.
Three types of seasonal veges and inari tofu.
In: panko prawn, lettuce, avocado. top: tenkasu (tempura crunchy), teriyaki sauce.
In: surimi crab meat, avocado, cucumber. top: premium ōra king salmon tartare w spicy poke sauce and roasted sesame seeds.
In: tamago (egg), carrot, cucumber. top: premium ōra king salmon and avocado.
In: surimi crab salad, philadelphia cream cheese, carrot, avocado, cucumber. top: flame seared premium ōra king salmon, roasted sesame seeds, spicy mayo.
Sushiko's signature japanese-style fried chicken (double fried) served on rice w salad and mayo.
Sushiko's signature japanese-style fried chicken (double fried) served on rice w vege curry and salad.
Japanese breaded and deep fried chicken cutlet served w japanese mayo and tonkatsu sauce. served on rice and salad w roasted sesame dressing.
Pan-fried tofu and veges w house teriyaki sauce, kizami nori (shredded seaweed) and sesame seeds.
Beef slices, dashi broth, yellow onion, green onion and egg.
Deep-fried kakiage (vegetable tempura), ginger, kizami, nori, sesame seeds and mayo.
Premium ōra king salmon and sesame seeds.
Surimi crab meat, cucumber and avocado.
Premium ōra king salmon, cucumber, spicy mayo and roasted sesame seeds.
Seasonal veges wrapped w seaweed and sushi rice.
Sushiko's signature japanese-style fried chicken (double fried) juicy and tender on the inside, crispy and crunchy on the outisde simply addictive!.
Served w chilli and sesame seeds.
Deep-fried octopus ball in flour-based batter.
Deep-fried vegetable dumplings served w spring onions, sesame seeds and sweet chilli sauce.
Shoe string fries seasoned w chicken salt and aonori (seaweed flakes). served w your choice of dipping sauce.
A single portion of steamed japanese premium short grain rice.
Japanese breaded and deep fried chicken cutlet. served w tonkatsu sauce.
Thick and chewy noodle in house made dashi broth. served w panko prawns.
Thick and chewy noodle in house made dashi broth. served w aburaage tofu (deep-fried tofu pockets), nori seaweed, naruto, tenkasu and green onion.
Thick and chewy noodle in house made dashi broth. served w inari tofu (seasoned deep-fried tofu), nori seaweed, tenkasu and green onion.
Thick and chewy noodle in house made dashi broth. served w kakiage (vegetable tempura), nori, tenkasu and green onion.