Includes teriyaki chicken sushi (16pc), salmon avocado sushi (8pc), and karaage (garlic soy battered) chicken (12pc). Served w all condiments and 4 instant miso sachets.
*please note avocado may not always be available but will be replaced with other veges
Teriyaki chicken, avo/cucumber, and carrot (8pcs).
Sweet soy marinated inari tofu pockets, cucumber, carrot, and rolled into a roll (8pcs).
Akaroa salmon and avo/cucumber rolled inside out in a teardrop shape (8pcs).
Teriyaki roll topped w extra chicken, tempura bits, mayo, and teriyaki sauce then flame grilled (8pcs).
Bowls of steamed rice w your choice of topping. Dons come w instant miso sachet
Fresh Akoroa salmon flame grilled and topped w Japanese mayo and sake soy sauce.
Panko crumbed chicken served w homemade katsu and tartare sauce.
Teriyaki chicken w extra mayo and teriyaki sauce.
Teriyaki chicken served on rice w mayo.
Sweet and spicy egg battered chicken topped w homemade tartare sauce and chilli powder.
An assortment of Japanese style prawn and vege tempura fritters served w soy based sauce.
An assortment of vege tempura fritters.
All bentos served w instant miso sachet, rice, kaiso seaweed salad, and ebi fry (crumbed prawn)
Panko crumbed chicken served w homemade katsu sauce and tartare sauce.
Teriyaki chicken made w homemade sauce and mayo.
Garlic soy marinated battered crispy and served w mayo.
Prawn tempura and an assortment of vege tempura served w a soy based sauce.
Akaroa salmon fillet cooked w homemade signature teriyaki sauce.
Assorted tempura vegetables served w soy based sauce.
Boiled salted soy beans and flame grilled. Discard skin when eating.
Lotus root chips.
2pcs of panko crumbed prawn w homemade tartare and katsu sauce.