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Established in 2007 at our Woodward St location, we set out with a goal of providing the freshest sushi to the hungry citizens of Wellington.
Seared salmon w our homemade teriyaki sauce.
Rice paper roll w seasoned vegetables and fresh salmon.
Bean curd pocket filled w sushi rice.
Gisbon organic avocado on rice.
Seasoned mushroom, carrot, and lettuce.
Tempura vegetable fritter and mixed vegetables.
Rice paper roll, mixed vegetables, and avocado.
Rice paper roll w seasoned vegetables and fresh salmon.
Rice paper roll w mixed vegetables and avocado.
Prawn, carrot, and lettuce.
Tiger prawn coated w japanese panko.
Seared prawn w sushibi homemade teriyaki sauce.
Smoked eel nigiri dressed w sushibi homemade teriyaki sauce.
Seared scallop w sushibi homemade teriyaki sauce and japanese mayo.
Served w kanikama and tobiko.