Deep fried chicken nibbles. Sukhothai style.

Tempura prawns with papaya salad, lime juice, garlic, cherry tomatoes, chilli & roasted peanuts.

Mixed garden vegetable wrapped in pastry sheet. Glass noodles, chopped red onion, cucumber, carrot, capsicum and Thai basil leaves. Served with our signature dipping sauce.

Fried prawns in wasabi sauce.

Deep fried tempura prawns on skewers. Served with sweet and sour sauce.

Glass noodles, thinly sliced cabbage, carrot and mushrooms wrapped in pastry sheet. Deep-fried crispy and golden. Served with Sukhothai's sweet plum dipping sauce.

Deep fried mozzarella in spring roll pastry sheet. Served with wasabi mayo and tomato sauce.

Lightly seasoned chicken breast pieces marinated in curry; grilled on skewers to perfection. Served with our own special homemade famous peanut sauce. A must try!

Deep filed tofu served with dipping sauce.

Premium Pork Fillet Strips marinated in our special sauce seasoned with white sesame seeds. Served with sweet chilli dipping sauce.

Thai style salad with crispy King prawns, Monk fish and squid with fresh tomato, red onion, glass noodles, spring onion, coriander: sliced carrot, cashew nuts, lime juice, celery and chili.

Grilled salmon served with steamed broccoli, mixed salad, roasted almonds, raisins, cherry tomatoes and Sukhothai's salad sauce.

Your selection of meat mixed with ground-roasted rice with a variety of Thai herbs and chilli.

Thai style salad with crispy King prawns, Monk fish and squid with fresh tomato, red onion, spring onion, coriander, sliced carrot, cashew nuts, lime juice, celery and chili.

Thai style curry without coconut milk with beef, bamboo shoots, green beans, mushrooms and lesser ginger.

The secret recipe of Sukhothai Restaurant to create the best Tom yum soup in New Zealand with our own unique thick and rich coconut cream which created the tastiest flavours for everyone. A kick of lime juice, vegetables and healthy Thai herbs.

Thai hot and sour soup with lemongrass, kaffir lime leaves, galangal and lime juice.

Original recipe from Thai Royal Cuisine. Braised overnight until tender in a divine Massaman curry paste. Served with cashew nuts and steamed potato. -RECOMMENDED!"

The Emerald of Thai food. Creamy coconut with our homemade green curry paste. Served with vegetables, citrus leaves and sweet basil leaves.

The Ruby of Thai food. Creamy coconut with our homemade red curry paste. Served with vegetables, citrus leaves and sweet basil leaves.

The secret recipe of Sukhothai Restaurant is used to create the best Tom Yum soup in NZ. With our own unique thick and rich coconut cream which is created the tastiest flavours for everyone with a kick of lime juice, vegetables and healthy Thai herbs.

The Emerald of Thai food. Creamy coconut with our homemade green curry paste. Served with vegetables, citrus leaves and sweet basil leaves.

Healthy choice for everyone. Cabbage, carrot, broccoli, fresh beans, garlic and mushroom. Stir fried in oyster sauce.

The Ruby of Thai food. Creamy coconut with our homemade red curry paste. Served with vegetables, citrus leaves and sweet basil leaves.

Thai style sweet and sour in our special sauce. Comes with deep fried tofu, cucumber, tomato, pineapple slices, spring onion and onion.

Stir fried glass noodle with black soy sauce and mixed vegetables.

Stir fried ginger, mixed mushroom, onion, spring onion with soy sauce.

Fried rice with spring onion, oilier, cabbage, tomato, carrot and broccoli with soy sauce.

Sukhothai's famous signature dish; our special coconut cream with panaeng curry paste. Yummy guaranteed! Made with love and passion from us. RECOMMEND!

Stir fried basil leaves with chili and fresh garlic. "Recommended with fried egg and fish sauce on the side!"

Our popular mild dish, Battered Meat or Seafood stir fried cashew nuts, carrot and spring onion. (Gluten free option also available on request)

Thai style sweet and sour with our own special sauce. Comes with cucumber, tomato, pineapple slices, spring onion, and onion with your selection of battered meat or seafood

Stir fried roasted pork in our homemade chilli paste and tasty herbs

Fried marinated pork ribs with our homemade divine sauce.

Stir fried chicken with fresh ginger: onion, black fungus and celery.

Stir fried with your choice of meat with capsicum, onion, spring onion and mushrooms.

The Legend of the Thai drunker recipe with rich ingredients. chili, basil leaves, fresh garlic, mixed vegetables and Thai herbs.

Stir fried with fresh garlic and pepper. " RECOMMENDED! with Banana Prawns'*`

Stir fried beef with fresh garlic and black pepper served on a hot plate.

Stir fried prawns with tamarind sauce, garlic and vegetables.

This dish is for everyone. Homemade peanut sauce stir fried with a variety of vegetables.

Fried rice with spring onion, tomato and eggs with your selection of meat.

Fried rice come together with mighty green curry paste and a pitch of Thai herbs with your selection of meat.

One of the most popular dishes in Thailand. Our homemade Pad Thai sauce makes it stand out from the crowd. Bean sprouts and eggs with your selection of meat.

Rich sweet black soy sauce and Rice noodle. Stir fried with mixed vegetables and eggs with your selection of meat.

Rich spicy texture from basil leaves and chilli paste stir fried with rice noodle and mixed vegetables with your selection of meat.

All-time favourite panaeng paste with rice noodle. Stir fried with mixed vegetables and your selection of meat.

Fried rice with our in house tom yum paste.

Our in house made roasted pork with Sukhothai secret pork sauce served on rice accompanied with boiled egg.

Deep fried seasonal fish fillet topped with Sukhothai's special three-flavour sauce.

Chicken or roasted duck cooked with Thai herbs and spices. Recommended with sticky rice on the side.

Special Tom Yum tempura prawns with sliced almonds, spinach, coconut flakes and fried banana accompanied by our popular coconut creme.

Crispy on the outside, Tender on the inside. Marinated overnight, fried and topped with special Manuka honey sauce.

Your selection of Beef or Pork with our divine black soy sauce.

Sukhothai’s roasted duck curry with pineapples, lychees and cherry tomatoes.

Thai classic yellow curry. Chicken simmered in our homemade creamy sauce.

Grilled marinated chicken with red curry and homemade flavoured coconut cream.

Sukhothai homemade red curry paste with kaffir leaves and spices topped on your choice of meat.

Stir fried crispy battered prawns, fish fillets, squid and scallops with curry powder, onion, egg and celery.

Sukhothai's grill pork. Out take on the BBQ side of things. Tasty marinated pork grilled to perfection. Served with sticky rice and salad.

Stir fried crispy battered prawns, fish fillets, squid and scallops with curry powder, onion, egg and celery.

Sukhothai's roasted duck curry with pineapples, lychees, and cherry tomatoes.

Our special mixture of sour, savoury, and sweet with king prawns. Full Thai experience.

Packed with flavours and many textures. Pineapple, prawns, onion, raisins, bacon, cashew nuts, pork floss, and of some course.

Choose between small, medium or large size.