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Dunedin's most popular beach-side cafe offers contemporary NZ cafe cuisine celebrating local producers & suppliers!
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Available from 7:30am to 2:00pm
Ciabatta, tomato, BBQ sauce, poached egg, bacon, hash browns, and hollandaise.
buttermilk waffles w biscoff mascarpone, chocolate shards, caramel sauce, vanilla ice cream, and biscoff crumb.
Crispy fried chicken waffles served w beetroot jam, sriracha hollandaise, maple syrup, and mascarpone.
Harissa mushrooms on grain toast w walnut pesto, haloumi, grilled tomato, and hummus.
beans w charred corn, tortilla, avocado salsa, feta, fried egg, and spicy ranchero sauce.
Served w bacon, onion, and baby spinach. Topped w poached eggs and hollandaise.
Pork belly w hash, poached eggs, spinach, mushrooms, chorizo, ciabatta, and tomato jam.
Served on ciabatta w hollandaise. Your choice of slow cooked beef brisket, crispy chicken, house smoked salmon, streaky bacon or mushrooms and spinach.
Poached, scrambled or fried. Served on ciabatta.
BBQ prawns, cabbage, spring onion, pickled ginger, okonomiyaki sauce, herb salad, topped w chilli and japanese mayo.
Radish, and fennel w crispy capers, and sweet chilli mayo.
Crispy chicken w vermicelli noodles, mungbeans, slaw, chilli, mint, and coriander.
Slaw, pickles, hoisin and plum sauce, coriander, topped with chilli mayo and peanut crumb.
Fresh market fish pan fried or Emerson's beer battered. Served with shoestring fries, green salad, and house made tartare.
All served w fries & aioli
Southern fried chicken w dill pickles, bacon, swiss cheese, and siracha mayo.
Emerson's beer battered fish w Asian-style slaw, house-made tartare, and pickled red onion.
Spicy gochujang glazed cauliflower w slaw, halloumi, and vegan aioli
Your choice of poached, scrambled, or fried, on ciabatta.
served w fresh fruit and your choice of milk
half of a waffle served w maple syrup and whipped cream.
Soft shell taco w crispy chicken slaw, mayo, and shoestring fries
Fresh market fish and your choice of pan fried or battered. Served w shoe string fries.