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Dunedin's most popular beach-side cafe offers contemporary NZ cafe cuisine celebrating local producers & suppliers!
Ciabatta, tomato, BBQ sauce, poached egg, bacon, hash and holla.
Pea and mint pesto, hummus w poached egg on turmeric toast. Freshly squeezed lemon juice and chia pudding.
Served w biscuit crumb, strawberries, chocolate shards, and ice cream.
Crispy fried chicken waffles w mascarpone and maple.
Harissa mushrooms on grain toast w walnut pesto, haloumi, grilled tomato, and hummus.
House made chilli beans w sour cream, nacho chips, salsa, and salad.
Served w bacon, onion, and baby spinach. Topped w poached eggs and hollandaise.
Served on ciabatta w hollandaise. Your choice of slow cooked beef brisket, crispy chicken, house smoked salmon, streaky bacon or mushrooms and spinach.
Poached, scrambled or fried. Served on ciabatta.
Served on house-made kumara hash w roquette, feta & burnt apple puree.
3pcs, soft shell tacos w chimichurri roasted broccolini, roquette, watercress, toasted almonds, and feta.
3pcs, soft shell tacos w nam jim and cucumber salsa.
W pulled lamb, mint yoghurt, roquette, cucumber salsa, feta, and dukkah.
Prawns, calamari, muscles and shrimps. Finished w coconut cream, and served w grilled ciabatta.
Miso and maple glazed salmon w sweetcorn butter, shaved fennel, and radish slaw.
Fresh market fish pan fried or Emerson's beer battered. Served with shoestring fries, green salad and house made tartare.
Your choice of poached, scrambled, or fried, on ciabatta.
served w fresh fruit and your choice of milk
half of a waffle served w maple syrup and whipped cream.
Soft shell taco w crispy chicken slaw, mayo, and shoestring fries