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Kapiti's finest Indian cuisine comes to you from Paraparaumu Beach.
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Available from 11:50am to 9:30pm
Julienne cut onions mixed with chickpea flour and deep fried.
Triangular pastry filled with potatoes, peas, and herbs then fried golden brown.
A single samosa served with mint sauce, yoghurt, and tamarind sauce.
Combo of samosa, onion bhaji, vege pakora, and paneer pakora served with chutney.
Chopped mixed vegetable mildly spiced, dipped in chickpea flour and deep fried.
Pieces of cottage cheese coated in chickpea flour and deep fried.
Mushroom pieces coated with chickpea flour, garlic, and mildly spiced then deep fried.
Mushroom marinated in yoghurt, spices and herbs then roasted in the tandoori oven.
Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.
Chicken pieces mixed with chickpea flour and deep fried.
Chicken pieces marinated and cooked in special garlic sauce.
Minced lamb flavored with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
Boneless pieces of fish marinated in yoghurt and spices then roasted.
Boneless pieces of fish coated with chickpea flour, mildly spiced and deep fried.
Chicken breast pieces stuffed with cheese and spices, barbecued in the tandoori oven, served with mint chutney.
Star of india special chicken kebab.
Prawns coated with chickpea flour and mildly spiced then deep fried.
Combination of onion bhaji, samosa, chicken tikka, sheekh kebab, and chicken drumstick with salad.
Whole chicken marinated overnight in yoghurt, spices, and herbs then roasted in the tandoori oven.
Boneless meat cooked in special spices and herbs with tomato, green peppers, onion, coriander, and fennel seeds.
Tender pieces of boneless meat cooked in tandoori oven and finished in rich creamy tomato gravy.
Tender pieces of meat cooked in rich and creamy cashew nut gravy with mild aromatic spices.
Boneless meat cooked in spinach, spices, and herbs.
Tender pieces of meat prepared with mango pulp and traditional spices.
Boneless meat cooked with coconut, onion and tomato gravy, tempered with curry leaves, and mustard seeds.
Tender pieces of meat cooked in special spices and herbs, onion, tomatoes in thick sauce.
Boneless meat cooked in fine onion tomato gravy with spices and herbs.
Boneless pieces of meat cooked with onion tomato gravy in a vindaloo sauce, a specialty from goa.
Boneless meat cooked in a rich and thick onion tomato sauce.
Boneless meat cooked with diced onion, capsicum, and tomato for a sweet and sour flavour.
Tender pieces of boneless chicken cooked in a onion tomato gravy, with capsicum.
Tender pieces of chicken cooked with fresh mushroom, garlic, tomato, special spices, herbs, and onion gravy.
Chicken pieces cooked with fresh garlic, ginger, diced capsicum, and onion.
Boneless chicken pieces coated in thick special flour paste and deep fried, cooked in honey sauce for a sweet and sour flavour.
Chicken breast pieces stuffed with cheese, and mushrooms roasted in tandoori oven and finished in cheesy cashew nut sauce.
Boneless pieces of chicken cooked with fenugreek leaves, spices, and herbs.
Chicken pieces cooked in onion tomato gravy with pickle masala.
Boneless meat pieces cooked in onion tomato gravy with cashew nut flavour and sesame seeds
Boneless meat and mixed vegetables cooked with fresh peppers, garlic, ginger, tomatoes, onions, fresh coriander, herbs, and spices
Traditional curry cooked kashmiri style, with extensive use of tomatoes, and onions.
Diced lamb cooked with special herbs, onion, and tomatoes in thick gravy.
Sweet and sour - tangy cashew nut and pomegranate flavoured lamb curry.
Lamb pieces roasted in tandoor and cooked in an onion tomato gravy with capsicum.
Diced pieces of lamb cooked with fresh mushroom, garlic, tomato, special spices, and herbs in onion gravy.
Boneless meat pieces cooked in onion tomato gravy with cashew nut, flavour, and sesame seeds.
Boneless pieces of meat cooked with onion tomato gravy in a vindaloo sauce, a specialty from goa.
Boneless meat cooked in special spices and herbs with tomato, green peppers, onion, coriander, and fennel seeds.
Boneless pieces of Lamb cooked with fenugreek leaves, spices, and herbs.
Boneless meat cooked with diced onion, capsicum, and tomato for a sweet and sour flavour.
Boneless meat cooked in a rich and thick onion tomato sauce.
Boneless meat cooked with coconut, onion and tomato gravy, tempered with curry leaves, and mustard seeds.
Tender pieces of meat prepared with mango pulp and traditional spices.
Tender pieces of meat cooked in rich and creamy cashew nut gravy with mild aromatic spices.
Tender pieces of boneless meat cooked in tandoori oven and finished in rich creamy tomato gravy.
Boneless meat cooked in spinach, spices, and herbs.
Boneless meat cooked in fine onion tomato gravy with spices and herbs.
Boneless meat and mixed vegetables cooked with fresh peppers, garlic, ginger, tomatoes, onions, fresh coriander, herbs, and spices.
Served with Rice.
Pieces of fish cooked in a fine onion, tomato coconut gravy, finished with lemon.
Pieces of fish cooked in a thick onion and tomato gravy sauce.
Prawns cooked in rich creamy tomato gravy.
Prawns cooked in a thick onion and tomato gravy sauce.
Prawns cooked in a coconut, onion, tomato gravy, tempered with curry leaves and mustard seeds.
Prawns cooked in onion, tomato gravy with vindaloo sauce.
Prawns cooked with spinach, onion, tomato, and spices.
Prawns cooked in special spices and herbs with tomato, green peppers, onion, coriander, and fennel seeds.
Cottage cheese, potatoes, and raisins shaped into rich tiny balls, deep fried and served in a nutty sauce.
Chopped mixed vegetables cooked in onion tomato gravy with cashew nut flavour and sesame seeds.
Mixed vegetables cooked in rich creamy tomato gravy.
Mixed vegetables cooked in rich and creamy cashew nut gravy.
Potatoes, cauliflower, and spice cooked together and garnished with herbs.
Diced potatoes cooked with cumin and fresh herbs.
Chickpeas cooked in onion tomato gravy with spices and herbs.
Fresh mixed vegetables cooked in a coconut and onion gravy, tempered with curry leaves and mustard seeds.
Freshly cut vegetables cooked with diced onion, capsicum, and tomato in a sweet and sour flavour.
Yellow lentils cooked with garlic, onion, tomato, and spices.
Black lentils and kidney beans cooked in tomato spice with butter and cream.
Cubes of cottage cheese cooked in rich creamy tomato gravy.
Cottage cheese cooked with spinach and spices.
Cubes of cottage cheese, and green peas cooked kasmiri style.
Button mushrooms, and peas cooked kashmiri style.
Fresh button mushrooms cooked with garlic, tomato, special spices and herbs, in onion gravy.
Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion, coriander, and fennel seeds.
Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion, coriander, and fennel seeds.
Potatoes cooked with spinach, spices, and herbs.
Basmati rice cooked with chicken, special spices, and herbs.
Basmati rice cooked with lamb, special spices, and herbs.
Basmati rice cooked with prawns, special spices, and herbs.
Basmati rice cooked with mixed vegetables, special spices, and herbs.
Basmati rice fried with cumin and herbs.
Bread stuffed with cheese, baked in tandoori oven.
Bread stuffed with cheese and spinach, baked in tandoori oven.
Bread stuffed with dried fruits, nuts, and coconut.
Bread stuffed with potatoes, mild spices, and herbs.
Bread stuffed with chopped onion, light spices, and herbs.
Bread stuffed with lamb mince.
Bread stuffed with homemade cottage cheese.
Bread stuffed with chopped chicken and light spices.
Bread made with wholemeal flour.
Layered bread made with wholemeal flour.