Mains
All dishes are served with complimentary rice.
Tender pieces of boneless meat cooked in tandoori oven and finished in rich creamy tomato gravy.
Tender pieces of meat cooked in rich and creamy cashew nut gravy with mild aromatic spices.
Tender pieces of meat prepared with mango pulp and traditional spices.
Boneless meat cooked with coconut, onion and tomato gravy, tempered with curry leaves, and mustard seeds.
Boneless meat cooked in fine onion tomato gravy with spices and herbs.
Boneless meat cooked in spinach, spices, and herbs.
Boneless meat cooked in special spices and herbs with tomato, green peppers, onion, coriander, and fennel seeds.
Boneless meat cooked in a rich and thick onion tomato sauce.
Boneless pieces of meat cooked with onion tomato gravy in a vindaloo sauce, a specialty from goa.
Boneless meat cooked with diced onion, capsicum, and tomato for a sweet and sour flavour.
Tender pieces of meat cooked in special spices and herbs, onion, tomatoes in thick sauce.