Your choice of salt and pepper or garlic seasoning. With tomato sauce and house made IPA aioli
Served w mustard dipping sauce.
Served w house-made tartare sauce.
Served w IPA aioli.
Served w tomato chilli jam.
Served w garlic, rosemary rock salt, parmesan and, IPA aioli.
Served w nutty dipping sauce.
French style hot ham and cheese toastie.
Comes in red Thai coconut sauce.
10 Falafels w IPA aioli and salsa verde.
All served in a toasted buns house cut chips.
Handmade patty w bacon, lettuce, tomato, pickle and IPA aioli on a toasted bun w our classic burger sauce. Served w house cut chips.
Southern fried chicken breast fillet w sriracha aioli, dressed slaw, and pickle.
Panko crumbed Dory fillet, Asian tartare, Thai dressed slaw, toasted sesame and pickle on a toasted bun. Served w house cut chips.
House-made chickpea and beetroot patty, salsa verde, crisp salad, and pickle.
In a garlic and white wine cream sauce served w toasted Turkish loaf.
Classic New Zealand braised on a creamy mash with roasted pumpkin.
Slow roasted w a warm winter roasted vegetable salad, green peppercorn sauce and apple chutney.
House smoked w crisp salad, tartare sauce and crunchy sliced potato.
Served w roasted red pepper hummus.
Cajun chicken, chorizo, bacon, and meatballs.
Fajita chicken, crispy bacon, red onion, red peppers, jalapenos, and Sriracha sauce.
Buffalo mozzarella on a tomato and oregano sauced base.
Roasted pumpkin, spinach, and feta, finished w macadamia dukkah.
Pulled pork, crispy bacon, jalapenos, and red onion.
Served w chips and tomato sauce.
Tomato base and buffalo mozzarella.