Main Plates
Beef steak braised in Sprig and Fern porter. Served w creamy mash, green peas, and gravy.
Pumpkin, kumara, feta, and basil pesto filo strudel. Served w celeriac puree, beetroot honey, and crisp salad leaves.
Chicken, mushroom, and leek stroganoff. Served on braised rice w toasted Turkish loaf.
Slow braised 600gm pork hock served on wholegrain mustard mash, braised red cabbage, cider, and star anise gravy.
A selection of seafood including mussels, shrimp, white fish, smoked salmon, and clams. Served in a rich creamy soup w toasted Turkish loaf.
Dressed w basil pesto oil.
Scented w truffle oil.