Served on a salad of green beans, avocado, cherry tomato, mesclun, and croutons w a lime vinaigrette.
Served w mesclun, carrots, peppers, red onions, mung beans, coriander, and cucumber.
In a garlic and white wine cream sauce served w toasted turkish loaf.
Served w merlot poached pears, creamy blue cheese, pickled beetroot, and crisp salad leaves.
Served on a warm mediterranean potato salad, finished w roasted red pepper dressing.