Your choice of tomato sauce, house aioli or cheese, bacon, sweet chilli, and sour cream.

Your choice of sour cream, sweet chilli or cheese, bacon, sour cream, and sweet chilli.

Served w tomato sauce and aioli.

Crispy prawn twisters served w sweet chilli and house aioli (10pcs).

Soft cheese centre w chunks of spicy jalapeno chilli and corn. Wrapped in a crispy crumb coating served w house aioli (10pcs).

dutch beef bits (2) chicken bites (2) vege spring rolls (6) served with sweet chilli sauce & aioli

Baby back pork ribs cooked in Speight's smoky bbq sauce.

Jerk coated chicken, salad leaves, fresh tomato, brie, mango salsa, and house aioli. Your choice of 3 or 6 pcs.

Braised beef short rib in a sticky sauce served in a freshly steamed bun (2pcs).

Panko crumbed chicken tender striped. Served w brie, mango chutney, and macadamia nuts. Tossed in seasonal salad greens and drizzled w house aioli.

Homemade beef pattie, crispy pestell's bacon, onion rings, beetroot, fresh greens, cheddar cheese, smoked tomato relish, and garlic aioli. Served w steak cut fries.

Grilled chicken breast topped w melted brie, crispy pestell's bacon, lettuce, tomato, onion jam, and finished w homemade BBQ sauce and house aioli. Served w steak cut fries.

Eye fillet served medium rare wrapped in a puff pastry w mushroom farce. Served w a side of gourmet potatoes, baby carrots, buttered spinach, and topped w Bearnaise sauce and ale house jus.

Medium lamb rump served on dukkah encrusted kumara cake, green beans, baby carrots, roasted baby beetroots, wilted spinach, and finished w our ale house jus.

New Zealand angus beef and garlic and herb sausages. Served on mustard mash w streaky pestell's bacon, fried onion rings, and ale house gravy.

A rack of hickory glazed baby back pork ribs served w steak cut fries and fresh slaw.

300g chargrilled grass-fed angus prime scotch fillet, portobello mushrooms, creamy mash, wilted spinach, bearnaise sauce, and ale house jus.

Chargrilled grass-fed 300g angus prime scotch fillet, steak cut fries, fresh green salad, fried free range eggs, and ale house jus.

A whole oven roasted chicken breast stuffed w fresh basil and feta, wrapped in pestell's bacon served w creamy mash wilted spinach. Finished with our famous black cherry jus.

Free range New Zealand pork belly, served on smashed potato w garlic butter, sauteed cabbage, caraway seeds, and smoky pestell's bacon. Finished w our ale house jus.

house made crispy golden Filo filled with courgettes, carrots, mushrooms, red peppers, mild chilli beans, ricotta then topped with a pesto drizzled, served with smashed potatoes ale house jus & fresh green salad

Succulent chicken breast, cranberry and brie wrapped in a crispy golden filo parcel topped w sliced almonds, served on smashed potatoes w a fresh green salad.

South Island's finest fresh blue cod fillets fried in crispy gold medal batter served with steak cut fries, fresh green salad, tartare sauce & fresh lemon

Penne pasta in a creamy white wine sauce, served w chicken, bacon, mushroom, spinach, and a piece of garlic bread.

Your choice of four burgers, four garlic ciabatta, and steak cut fries.

Locally supplied battered fish of the day fillets, w curly fries.

Ham, cheese, and pineapple pizza w curly fries.

Kids size pasta carbonara.

2 mini hotdogs, and curly fries.

Homemade hot chocolate brownie topped w hot chocolate sauce and whipped cream.