Medium lamb rump served on dukkah encrusted kumara cake, green beans, baby carrots, roasted baby beetroots, wilted spinach, and finished w our ale house jus.
New Zealand angus beef and garlic and herb sausages. Served on mustard mash w streaky pestell's bacon, fried onion rings, and ale house gravy.
300g chargrilled grass-fed angus prime scotch fillet, portobello mushrooms, creamy mash, wilted spinach, bearnaise sauce, and ale house jus.
Chargrilled grass-fed 300g angus prime scotch fillet, steak cut fries, fresh green salad, fried free range eggs, and ale house jus.
Succulent chicken breast, cranberry and brie wrapped in a crispy golden filo parcel topped w sliced almonds, served on smashed potatoes w a fresh green salad.
Penne pasta in a creamy white wine sauce, served w chicken, bacon, mushroom, spinach, and a piece of garlic bread.