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Speight's Ale House

Speight's Ale House Nelson bringing you good hearty portions of southern style food.

99 Quarantine Road, Annesbrook, Nelson 7011
Closed Today
03 547 7336
Currently Closed

Speight's Ale House is currently closed... Check back again later

James Speight's Beef Wellington

Eye fillet served medium rare wrapped in a puff pastry w mushroom farce. Served w a side of gourmet potatoes, baby carrots, buttered spinach, and topped w Bearnaise sauce and ale house jus.

Canterbury Lamb

Medium lamb rump served on dukkah encrusted kumara cake, green beans, baby carrots, roasted baby beetroots, wilted spinach, and finished w our ale house jus.

Bangers & Mash

New Zealand angus beef and garlic and herb sausages. Served on mustard mash w streaky pestell's bacon, fried onion rings, and ale house gravy.

The Pig Hunter

A rack of hickory glazed baby back pork ribs served w steak cut fries and fresh slaw.

Speight's Classic Beer Battered Fish & Chips

Locally supplied fish of the day fillets fried in crispy gold medal batter served w steak cut fries, house slaw, tartare sauce, and fresh lemon.

Drunken Steak with Mushrooms

300g chargrilled grass-fed angus prime scotch fillet, portobello mushrooms, creamy mash, wilted spinach, bearnaise sauce, and ale house jus.

Drunken Steak w Fries

Chargrilled grass-fed 300g angus prime scotch fillet, steak cut fries, fresh green salad, fried free range eggs, and ale house jus.

Pork & Crackle

Free range New Zealand pork belly, served on smashed potato w garlic butter, sauteed cabbage, caraway seeds, and smoky pestell's bacon. Finished w our ale house jus.

Gluten free
The Gardeners Stack

Homemade potato and rosemary rosti, chargrilled courgette, carrots, portobello mushroom, wilted spinach, feta, and fire roasted red peppers. Finished w roasted walnuts and drizzled w basil pesto.

Chicken Filo Parcel

Succulent chicken breast, cranberry and brie wrapped in a crispy golden filo parcel topped w sliced almonds, served on smashed potatoes w a fresh green salad.

Creamy Pasta

Penne pasta in a creamy white wine sauce, served w chicken, bacon, mushroom, spinach, and a piece of garlic bread.