Eye fillet served medium rare wrapped in a puff pastry w mushroom farce. Served w a side of gourmet potatoes, baby carrots, buttered spinach, and topped w Bearnaise sauce and ale house jus.
Medium lamb rump served on dukkah encrusted kumara cake, green beans, baby carrots, roasted baby beetroots, wilted spinach, and finished w our ale house jus.
New Zealand angus beef and garlic and herb sausages. Served on mustard mash w streaky pestell's bacon, fried onion rings, and ale house gravy.
A rack of hickory glazed baby back pork ribs served w steak cut fries and fresh slaw.
Locally supplied fish of the day fillets fried in crispy gold medal batter served w steak cut fries, fresh garden salad, tatare sauce, and fresh lemon.
300g chargrilled grass-fed angus prime scotch fillet, portobello mushrooms, creamy mash, wilted spinach, bearnaise sauce, and ale house jus.
Chargrilled grass-fed 300g angus prime scotch fillet, steak cut fries, fresh green salad, fried free range eggs, and ale house jus.
A whole oven roasted chicken breast stuffed w fresh basil and feta, wrapped in pestell's bacon served w creamy mash wilted spinach. Finished with our famous black cherry jus.
Free range New Zealand pork belly, served on smashed potato w garlic butter, sauteed cabbage, caraway seeds, and smoky pestell's bacon. Finished w our ale house jus.
Penne pasta in a creamy white wine sauce, served w chicken, bacon, mushroom, spinach, and a piece of garlic bread.
Succulent chicken breast, cranberry and brie wrapped in a crispy golden filo parcel topped w sliced almonds, served on smashed potatoes w a fresh green salad.