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Speight's Ale House

Speight's Ale House Nelson bringing you good hearty portions of southern style food.

99 Quarantine Road, Annesbrook, Nelson 7011
11:40am - 9:00pm
03 547 7336
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Main Menu

Available from 11:40am to 9:00pm

Bar Classics

Sharing Plates

Designed 1 for an entree or 2 to share.


Speight's Burgers


James Speight's Beef Wellington

Eye fillet served medium rare wrapped in a puff pastry w mushroom farce. Served w a side of gourmet potatoes, baby carrots, buttered spinach, and topped w Bearnaise sauce and ale house jus.

Canterbury Lamb

Medium lamb rump served on dukkah encrusted kumara cake, green beans, baby carrots, roasted baby beetroots, wilted spinach, and finished w our ale house jus.

Bangers & Mash

New Zealand angus beef and garlic and herb sausages. Served on mustard mash w streaky pestell's bacon, fried onion rings, and ale house gravy.

The Pig Hunter

A rack of hickory glazed baby back pork ribs served w steak cut fries and fresh slaw.

Drunken Steak with Mushrooms

300g chargrilled grass-fed angus prime scotch fillet, portobello mushrooms, creamy mash, wilted spinach, bearnaise sauce, and ale house jus.

Drunken Steak w Fries

Chargrilled grass-fed 300g angus prime scotch fillet, steak cut fries, fresh green salad, fried free range eggs, and ale house jus.

Black Cherry Chicken

A whole oven roasted chicken breast stuffed w fresh basil and feta, wrapped in pestell's bacon served w creamy mash wilted spinach. Finished with our famous black cherry jus.

Gluten free
Pork & Crackle

Free range New Zealand pork belly, served on smashed potato w garlic butter, sauteed cabbage, caraway seeds, and smoky pestell's bacon. Finished w our ale house jus.

Gluten free
The Vege Filo

house made crispy golden Filo filled with courgettes, carrots, mushrooms, red peppers, mild chilli beans, ricotta then topped with a pesto drizzled, served with smashed potatoes ale house jus & fresh green salad

Chicken Filo Parcel

Succulent chicken breast, cranberry and brie wrapped in a crispy golden filo parcel topped w sliced almonds, served on smashed potatoes w a fresh green salad.

Blue and Gold

South Island's finest fresh blue cod fillets fried in crispy gold medal batter served with steak cut fries, fresh green salad, tartare sauce & fresh lemon

Creamy Pasta

Penne pasta in a creamy white wine sauce, served w chicken, bacon, mushroom, spinach, and a piece of garlic bread.

Family Combos


The Finale


Available from 11:40am to 8:20pm