Mains
New Zealand angus beef and garlic and herb sausages. Served on mustard mash w streaky bacon, fried onion rings, and ale house gravy.
A rack of baby back pork ribs layered in house made bourbon sauce, served with fries and ale house slaw.
300g chargrilled grass-fed angus prime scotch fillet served with buttered mash, seasonal vegetables & ale house jus.
Chargrilled grass-fed 300g angus prime scotch fillet, steak cut fries, ale house slaw, fried free range egg, & ale house jus.
Oven roasted chicken breast stuffed with basil & feta, wrapped in bacon &served w buttered mash, braised lentils & cherries
Served with crispy polenta, roast red pepper sauce, toasted almonds & ale house slaw
Succulent chicken breast pieces mixed with spinach, brie & cranberries wrapped in a filo parcel, baked until golden, served with pearl cous cous & salad greens
served with slow roasted eggplant, capsicum, black olives, Napoli sauce, roasted hazelnuts & fresh herbs.
A rack of baby back pork ribs layered in house made bourbon sauce, served with fries and ale house slaw.
House made gold medal battered fish of the day served with house made tartare saucse, ale house slaw, fries & lemon wedge.