Your choice of tomato sauce, house aioli or cheese, bacon, sweet chilli, and sour cream.
Your choice of sour cream, sweet chilli or cheese, bacon, sour cream, and sweet chilli.
Served w tomato sauce and aioli.
Crispy prawn twisters served w sweet chilli and house aioli (10pcs).
Soft cheese centre w chunks of spicy jalapeno chilli and corn. Wrapped in a crispy crumb coating served w house aioli (10pcs).
Dutch beef croquettes (2pcs), and chicken bitter balls (4pcs). Served w house aioli.
Designed 1 for an entree or 2 to share.
Baby back pork ribs cooked in Speight's smoky bbq sauce.
Pan fried in a garlic lemongrass, and sweet chilli sauce (8pcs).
Braised beef short rib in a sticky sauce served in a freshly steamed bun (2pcs).
Panko crumbed chicken tender striped. Served w brie, mango chutney, and macadamia nuts. Tossed in seasonal salad greens and drizzled w house aioli.
Homemade beef pattie, crispy pestell's bacon, onion rings, beetroot, fresh greens, cheddar cheese, smoked tomato relish, and garlic aioli. Served w steak cut fries.
Grilled chicken breast topped w melted brie, crispy pestell's bacon, lettuce, tomato, onion jam, and finished w homemade BBQ sauce and house aioli. Served w steak cut fries.
Homemade potato and rosemary rosti, roasted carrots, courgettes, fire roasted peppers, lettuce, and tomato. Finished w basil pesto, feta, and smoked paprika aioli. Served w steak cut fries.
Homemade venison and cracked pepper pie. Served on creamy mash potato, buttered baby carrots, wilted spinach, and finished in our ale house jus.
New Zealand angus beef and garlic and herb sausages. Served on mustard mash w streaky pestell's bacon, fried onion rings, and ale house gravy.
A rack of hickory glazed baby back pork ribs served w steak cut fries and fresh slaw.
Locally supplied fish of the day fillets fried in crispy gold medal batter served w steak cut fries, house slaw, tartare sauce, and fresh lemon.
300g chargrilled grass-fed angus prime scotch fillet, portobello mushrooms, creamy mash, wilted spinach, bearnaise sauce, and ale house jus.
Chargrilled grass-fed 300g angus prime scotch fillet, steak cut fries, fresh green salad, fried free range eggs, and ale house jus.
Free range New Zealand pork belly, served on smashed potato w garlic butter, sauteed cabbage, caraway seeds, and smoky pestell's bacon. Finished w our ale house jus.
Homemade potato and rosemary rosti, chargrilled courgette, carrots, portobello mushroom, wilted spinach, feta, and fire roasted red peppers. Finished w roasted walnuts and drizzled w basil pesto.
Six pieces of fish, four garlic ciabatta, steak cut fries, and four onion Rings.
Your choice of four burgers, four garlic ciabatta, and steak cut fries.
Crispy fried chicken tenders, curly fries, and salad.
Locally supplied battered fish of the day fillets, w curly fries & salad.
Ham, cheese, and pineapple pizza w curly fries, and salad.
Beef pattie, cheese, and lettuce mini burger, curly fries, and salad.
Sausage, mashed potato, and gravy.
Homemade apple pie served w whipped cream and berry compote.
Homemade hot chocolate brownie topped w hot chocolate sauce and whipped cream.
Pestell's bacon, hash brown, house smoked relish, and hollandaise sauce served w a side of venison and cheese kranskys. (2pcs).
Crispy pestell's bacon, fresh tomatoes, and lettuce topped w basil pesto and house aioli in a fresh multi grain bread. Served w a side of steak cut fries.
Smashed spuds topped w crispy pestell's bacon, spinach, and free range poached eggs. Served w our house smoked tomato relish.
Chargrilled chicken, portobello mushroom, and crispy pestell's bacon. Served on a freshly grilled ciabatta w basil pesto, fresh greens, smoked tomato relish, and brie. Served w a side salad.
150g of chargrilled sirloin served on toasted ciabatta w caramelised onions, tomato, beetroot relish, and fresh greens. Topped w blue cheese, aioli, and steak cut fries.