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Speight's Ale House

Speights Ale House brings a selection of local quality, hearty, southern fare.


38 Dee St, Invercargill, 9810
11:30am - 4:20pm 5:10pm - 9:00pm
03 214 5333
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Highlander Roast Pork
$27.90

Succulent roast pork. Served w roasted potatoes, pumpkin, and kumara, steamed carrots and peas, Speight’s Porter gravy, apple sauce, and crackling.

The Roaring Stag
$38.90

Juniper and rosemary rubbed venison leg, pan seared and oven baked to medium rare. Served on a baked kumara stack w a red wine poached pear, green beans, a parmesan crisp, and a peppered port reduction.

Portobello Mushroom
$28.90

Portobello mushrooms stuffed w spinach,cous cous, sundried tomatoes, and hummus, then wrapped in flaky pastry and baked till golden. Served on an oven baked kumara stack w a garden salad and finished w a balsamic reduction.

Vegetarian
Lamb Shanks
$33.90

Slow cooked lamb shank. Served w seasonal steamed veg and fresh herbs. Includes a side of mash and gravy.

Chicken Parcels
$25.90

Roast chicken, bacon, red onion, and sun dried tomato folded through cream cheese and wrapped in filo pastry. Baked until golden and crisp, topped w peach and mango chutney. Served on fries w a garden salad.

Munro Lamb
$38.90

Lamb leg, pan seared, finished in the oven to medium rare. Served resting on kumara and nutmeg mash w wilted greens, roasted tomato, baby beets, and garlic, finished w a red wine jus, blue cheese, and walnut crumb.

Chicken Diavolo
$28.90

Succulent chicken thigh fillets marinated in paprika, chilli, and orange, then grilled. Served on oven roasted kumara couscous and finished w a fresh herb yoghurt.

Drunken Steak
$37.90

300g Hereford ribeye cooked to your liking. Served on a Portobello duxelle filled pastry, roasted potatoes, and wilted spinach. Finished w a Speight’s Old Dark jus.

Pig Hunters Ribs (main)
$39.90

Slow cooked pork ribs smothered in a rich hoisin and sesame sauce, stacked on fries. Served w a garden salad.

Good Old Bangers & Mash
$25.90

Gourmet sausages. Served on creamy mashed potatoes with peas, onion rings and Speights in house gravy.

Blue & Gold
$28.90

Blue cod fillets coated in a Speight’s Summit batter and cooked till golden. Served on fries w a garden salad and tartare sauce.

Oven Baked Salmon
$35.90

Oven baked salmon, served with parmesan and rosemary roasted potato, brocolini, roasted tomato and lemon and fennel compound butter.

Side of Wedges
$6.00

Aioli
$2.50

Creamy Garlic Sauce
$5.00

Mashed Potatoes
$4.50

Mushroom sauce
$5.00

Gravy
$3.50

Eggs x 2
$4.50

Mash & Gravy
$5.50

Mushrooms
$4.50

Sweet Chilli BBQ sauce
$2.00

Side of Beer Battered fries
$6.00

Side Salad
$7.00

Sour Cream
$2.50

Side Vegetables
$7.00

Beer Battered Onion rings
$5.00

Side of Fries
$5.00

Tartare Sauce
$2.50