Dinner Menu

5:40pm - 9:20pm

Entrees

Pig Hunters Ribs (ent)

Slow cooked pork ribs stacked and smothered in a rich hoisin and sesame seed sauce.

$19.00

Creole & Lime Squid

Tender squid rings in a zesty creole and lime seasoning, flash fried and served with a tangy dipping sauce and julienne vegetable garnish.

$17.90

Grilled Lamb

Tender lamb leg, grilled red onion and asparagus, topped with salsa verde and garlic croutons.

$18.90

Chicken Diavolo

Succulent chicken thigh fillets marinated in paprika, chilli and orange, then grilled and served on oven roasted kumara couscous and finished with a fresh herb yoghurt.

$17.90

Seafood Chowder

An abundance of local seafood in a rich creamy chowder, served in a farmhouse cobb loaf.

$19.90

Ale House Loaf

Served warm with your choice of garlic or plain butter.

$9.00

Goats Cheese w Hazelnuts

Chevre cheese, warmed and layered with toasted hazelnuts in a maple balsamic glaze. Served on mesclun with crisp melba toast.

$17.90

Mains

Highlander Roast Pork

Succulent roast pork served with roasted potatoes, pumpkin and kumara, steamed carrots and peas, Speight’s Porter gravy, apple sauce and crackling.

$26.90

Pork Belly

Twice cooked pork belly stuffed with crystallized ginger, pear and sage and served on creamy mashed potato with pan roasted carrots, parsnips and asparagus and finished with a cider and five spice jus.

$34.90

Chicken Parcels

Roast chicken, bacon red onion and sun dried tomato folded through cream cheese and wrapped in filo pastry. Baked until golden and crisp, topped with peach and mango chutney. Served on fries with a garden salad.

$25.90

Portobello Mushroom

Portobello mushrooms stuffed with spinach, sundried tomatoes and hummus, then wrapped in flaky pastry and baked till golden. Served on an oven baked kumara stack with a garden salad and finished with a balsamic reduction.

$27.90

Blue & Gold

Blue cod fillets coated in a Speight’s Summit batter and cooked till golden. Served on fries with a garden salad and tartare sauce.

$27.90

Good Old Bangers & Mash

Truck stop sized sausages served on creamy mashed potatoes with Speight’s Porter gravy.

$23.90

Surf & Turf

300g Hereford ribeye cooked to your liking and served resting on a baked potato gratin, topped with prawns in a creamy garlic sauce with a garden salad.

$40.90

Munro Lamb

Lamb leg, pan seared, finished in the oven to medium rare. Served resting on swede and nutmeg mash with wilted greens, roasted tomato, baby beets, garlic, finished with a red wine jus and blue cheese and walnut crumb.

$38.90

Lamb Shanks

Slow cooked lamb shank served with seasonal steamed veg and fresh herbs. Includes a side of mash and gravy.

$28.90

Drunken Steak

300g Hereford ribeye cooked to your liking and served on a Portobello duxelle filled pastry, roasted potatoes and wilted spinach. Finished with a Speight’s Old Dark jus.

$37.90

Black Cherry Chicken

Succulent rolled chicken thigh wrapped in bacon and stuffed with cherries. Served with sautéed mushrooms on a bed of wild rice.

$33.90

Deep South Salmon & Blue Cod

Stewart Island salmon and southern blue cod fillets, pan seared then oven baked, served on a red pepper and parmesan risotto with bacon wrapped asparagus, roast capsicum puree and hollandaise sauce.

$33.90

Southern Man Steak

300grm Hereford Ribeye steak cooked to your liking, served with mushroom duxelle, freshly made onion gravy, salsa verde and a side of creamy mash potato.

$37.90

Pig Hunters Ribs (main)

Slow cooked pork ribs smothered in a rich hoisin and sesame sauce, stacked on fries and served with a garden salad.

$38.90

Pasta

Spinach, Mushroom & Blue Cheese Risotto

Roast kumara, spinach and mushrooms in a creamy blue cheese risotto and topped with shaved parmesan and toasted pumpkin seeds.

$26.90

Salads

Kumara Date & Walnut

Roasted kumara, dates and walnuts resting on a salad of mixed greens and topped with crumbled goat’s cheese and fresh slices of pear. Finished with a maple and balsamic drizzle and avocado oil.

$26.50

Smoked Salmon

Chilli and lime smoked salmon, cherry tomatoes, cucumber, guacamole, red onion and gourmet potatoes tossed with salad greens topped with a herbed yoghurt dressing and crisp garlic croutons.

$26.50

Chicken Salad

Crispy chicken breast strips served on a salad of mixed greens, crispy bacon, tomato, red onion and cucumber and topped with shaved parmesan, maple creole roasted cashews and a mandarin, mango and mint salsa.

$26.50

Big Barn Burgers

Vegetarian Burger

Grilled peppers, red onion, kumara and mushrooms on lettuce and tomato with hummus and chilli jam in a fresh toasted bun, served with fries.

$26.90

Chicken Burger

Crispy coated chicken thighs with salad greens, camembert cheese, tomato, streaky bacon, and guacamole, with garlic aïoli and plum sauce in a fresh toasted bun, served with fries.

$26.90

Blue Cod Burger

Beer batter fried blue cod with salad greens, tomato, red onion and beetroot with tartare sauce in a fresh toasted bun, served with fries.

$27.90

Steak Burger

150g flatiron steak, cooked to your liking, with salad greens, grated cheese, tomato, beetroot and a fried egg with garlic aïoli and BBQ sauce in a fresh toasted bun, served with fries.

$26.90

Sides

Eggs x 2

$4.50

Mash and Gravy

$5.50

Mushroom sauce

$5.00

Side of Wedges

$6.00

Creamy Garlic Sauce

$5.00

Mushrooms

$5.00

Gravy

$3.50

Sweet Chilli/ BBQ sauce

$2.00

Aioli

$2.50

Side of Beer Battered fries

$6.00

Mashed Potatoes

$4.50

Side Salad

$7.00

Sour Cream

$2.50

Side Vegetables

$7.00

Beer Battered Onion rings

$5.00

Side of Fries

$5.00

Tartare Sauce

$2.50

Desserts

Orange & Almond Cake

Orange and almond cake served with a lime syrup and citrus marscapone.

$13.50

Farm House Cheesecake

Baked raspberry and white chocolate cheesecake served with Chantilly cream and couli.

$13.50

Lunch

11:50am - 5:00pm

Brunch

Omelette

A three-egg omelette with your choice of up to three fillings, served with a slice of toasted garlic bread. Choose from ham, cheese, tomato, bacon, salmon, spinach, mushroom or onion.

$18.90

Hotcakes

A short stack of fluffy hotcakes served with your choice of either; caramelised banana and bacon drizzled with maple syrup or berry compote and cream.

$18.90

Eggs Benedict

Sliced and lightly fried honey mustard glazed ham with two poached eggs, covered in rich velvety hollandaise, served on warm golden toasted split muffins. Replace glazed ham with either: house smoked salmon, bacon steaks or spinach sautéed in garlic butter.

$18.90

Speight's Breakfast

Two eggs cooked to your liking served on golden slices of toast with bacon, sausage, black pudding, Boston style beans, slow roasted tomato, sautéed mushrooms, house made hash browns and hollandaise.

$23.90

Seafood

Blue & Gold

Blue cod fillets coated in a Speight’s Summit batter and cooked till golden. Served on fries with a garden salad and tartare sauce.

$23.90

Three Chilli Squid

Pan seared marinated chilli and lime squid, served with a sweet tangy citrus mango and chilli salsa with a fresh herb salad and spicy chilli mayo.

$18.90

Seafood Chowder

A rich and creamy chowder with an abundance of seafood served in a toasted farmhouse cob loaf.

$20.90

Salmon Salad

House smoked Stewart Island salmon served on a bed of mesclun, crispy golden roast potatoes, olives, tomatoes, green beans and red onion salad; sprinkled with shaved parmesan topped with a poached egg and hollandaise.

$20.90

Chicken

Honey Butter Fried Chicken

Tender chicken pieces marinated in butter milk, coated in a spicy southern American mix and deep fried. Served with lashings of honey and thyme butter, house made cornbread and a charred corn cob.

$23.90

Chicken Filo Parcels

Pieces of succulent garlic and herb roasted chicken breast with bacon, sun-dried tomato and red onion folded through cream cheese and wrapped in filo pastry then baked till crisp and golden; served with fries and salad; topped with peach and mango chutney.

$22.90

Chicken Caesar

Slices of succulent butter milk marinated grilled chicken breast tossed with crispy bacon lardons, shaved parmesan, anchovies, garlic croutons and Caesar dressing resting on a bed of crisp cos lettuce and topped with soft boiled egg.

$20.90

Pork

Pig Hunter Ribs (lunch)

Slow cooked pork ribs smothered in a rich hoisin and sesame sauce, stacked on steak fries.

$18.90

Bangers & Creamy Mash

Handmade pork sausages, served on creamy mash potato and peas, with a rich onion gravy and battered onion rings.

$18.90

Manuka Smoked Ribs

Half a rack of moist and tender pork ribs, coated in a creole BBQ rub then slow smoked with manuka, and glazed with spiced apple sauce; served with steak fries.

$18.90

Lamb

Lamb Salad

Tender pieces of lamb cooked medium rare with kumara, pumpkin, beetroot and baby carrots roasted in orange, rosemary and honey; with crisp roast potatoes, green beans, tomatoes and black pepper, red onion and marinated feta. Served on a bed of mesclun topped with yoghurt dressing, dukkha and balsamic glaze.

$23.90

Beef

Cheese Burger

Classic cheese burger, 200gm beef pattie, with melted cheddar cheese, American mustard and pickles in a lightly toasted brioche bun served with steak fries.

$18.90

Steak, Egg, Chips

200gms of prime steer porterhouse cooked to your liking, with two fried eggs, steak fries and your choice of sauce. Peppercorn/Mushroom/Garlic Butter.

$20.90

Brisket Sandwich

200gms of tender American-style slow smoked brisket, with aged cheddar and branston pickle between two slices of toasted garlic bread with steak fries.

$18.90

Vegetables

Vegetable Salad

Kumara, pumpkin and baby carrots roasted in orange, rosemary and honey, with crisp roast potatoes, green beans, tomato and black pepper, red onion, and marinated feta. Served on a bed of mesclun topped with yoghurt dressing, dukkha and balsamic glaze.

$18.90

Thai Yellow Curry

Kumara, green beans, capsicum and potatoes in a spicy Thai yellow coconut curry with steamed jasmine rice and mango chutney. Add chicken or lamb.

$20.90

Key

Vegan

Vegan On Request

Vegetarian

Dairy Free

Gluten Free On Request

Gluten Free

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Speight's Ale House

Speights Ale House brings a selection of local quality, hearty, southern fare.

Dinner Menu

Entrees

Mains

Pasta

Salads

Big Barn Burgers

Sides

Desserts

Lunch

Brunch

Seafood

Chicken

Pork

Lamb

Beef

Vegetables

Key

You'll need to enter an address before you can make an order