Dinner Menu

5:40pm - 9:50pm

Entrees

Pig Hunters Ribs (ent)

Slow cooked pork ribs stacked and smothered in a rich hoisin and sesame seed sauce.

$19.00

Grilled Lamb

Tender lamb leg, grilled red onion and asparagus, topped with salsa verde and garlic croutons.

$18.90

Ale House Loaf

Served warm with your choice of garlic or plain butter.

$9.00

Seafood Chowder

An abundance of local seafood in a rich creamy chowder, served in a farmhouse cobb loaf.

$19.90

Creole & Lime Squid

Tender squid rings in a zesty creole and lime seasoning, flash fried and served with a tangy dipping sauce and julienne vegetable garnish.

$17.90

Mains

Chicken Parcels

Roast chicken, bacon red onion and sun dried tomato folded through cream cheese and wrapped in filo pastry. Baked until golden and crisp, topped with peach and mango chutney. Served on fries with a garden salad.

$25.90

Portobello Mushroom

Portobello mushrooms stuffed with spinach, sundried tomatoes and hummus, then wrapped in flaky pastry and baked till golden. Served on an oven baked kumara stack with a garden salad and finished with a balsamic reduction.

$27.90

Blue & Gold

Blue cod fillets coated in a Speight’s Summit batter and cooked till golden. Served on fries with a garden salad and tartare sauce.

$27.90

Good Old Bangers & Mash

Truck stop sized sausages served on creamy mashed potatoes with Speight’s Porter gravy.

$23.90

Lamb Shanks

Slow cooked lamb shank served with seasonal steamed veg and fresh herbs. Includes a side of mash and gravy.

$28.90

Drunken Steak

300g Hereford ribeye cooked to your liking and served on a Portobello duxelle filled pastry, roasted potatoes and wilted spinach. Finished with a Speight’s Old Dark jus.

$37.90

Pig Hunters Ribs (main)

Slow cooked pork ribs smothered in a rich hoisin and sesame sauce, stacked on fries and served with a garden salad.

$38.90

Southern Man Steak

300grm Hereford Ribeye steak cooked to your liking, served with mushroom duxelle, freshly made onion gravy, salsa verde and a side of creamy mash potato.

$37.90

Highlander Roast Pork

Succulent roast pork served with roasted potatoes, pumpkin and kumara, steamed carrots and peas, Speight’s Porter gravy, apple sauce and crackling.

$26.90

Pork Belly

Twice cooked pork belly stuffed with crystallized ginger, pear and sage and served on creamy mashed potato with pan roasted carrots, parsnips and asparagus and finished with a cider and five spice jus.

$34.90

Pasta

Salads

Kumara Date & Walnut

Roasted kumara, dates and walnuts resting on a salad of mixed greens and topped with crumbled goat’s cheese and fresh slices of pear. Finished with a maple and balsamic drizzle and avocado oil.

$26.50

Chicken Salad

Crispy chicken breast strips served on a salad of mixed greens, crispy bacon, tomato, red onion and cucumber and topped with shaved parmesan, maple creole roasted cashews and a mandarin, mango and mint salsa.

$26.50

Smoked Salmon

Chilli and lime smoked salmon, cherry tomatoes, cucumber, guacamole, red onion and gourmet potatoes tossed with salad greens topped with a herbed yoghurt dressing and crisp garlic croutons.

$26.50

Big Barn Burgers

Vegetarian Burger

Grilled peppers, red onion, kumara and mushrooms on lettuce and tomato with hummus and chilli jam in a fresh toasted bun, served with fries.

$26.90

Chicken Burger

Crispy coated chicken thighs with salad greens, camembert cheese, tomato, streaky bacon, and guacamole, with garlic aïoli and plum sauce in a fresh toasted bun, served with fries.

$26.90

Blue Cod Burger

Beer batter fried blue cod with salad greens, tomato, red onion and beetroot with tartare sauce in a fresh toasted bun, served with fries.

$27.90

Steak Burger

150g flatiron steak, cooked to your liking, with salad greens, grated cheese, tomato, beetroot and a fried egg with garlic aïoli and BBQ sauce in a fresh toasted bun, served with fries.

$26.90

Sides

Eggs x 2

$4.50

Mash and Gravy

$5.50

Mushroom sauce

$5.00

Side of Wedges

$6.00

Aioli

$2.50

Mushrooms

$5.00

Gravy

$3.50

Sweet Chilli/ BBQ sauce

$2.00

Side of Beer Battered fries

$6.00

Mashed Potatoes

$4.50

Side Salad

$7.00

Sour Cream

$2.50

Side Vegetables

$7.00

Beer Battered Onion rings

$5.00

Side of Fries

$5.00

Tartare Sauce

$2.50

Desserts

Orange & Almond Cake

Orange and almond cake served with a lime syrup and citrus marscapone.

$13.50

Drinks

Macs Ginger Beer

$4.80

Macs Mandarin & Lime

$4.80

Macs Lemon & Rhubarb

$4.80

Macs Feijoa & Pear

$4.80

Bundaberg Diet Ginger Beer

$4.80

Lunch

11:50am - 5:00pm

Seafood

Blue & Gold

Blue cod fillets coated in a Speight’s Summit batter and cooked till golden. Served on fries with a garden salad and tartare sauce.

$23.90

Salmon Salad

House smoked Stewart Island salmon served on a bed of mesclun, crispy golden roast potatoes, olives, tomatoes, green beans and red onion salad; sprinkled with shaved parmesan topped with a poached egg and hollandaise.

$20.90

Three Chilli Squid

Pan seared marinated chilli and lime squid, served with a sweet tangy citrus mango and chilli salsa with a fresh herb salad and spicy chilli mayo.

$18.90

Seafood Chowder

A rich and creamy chowder with an abundance of seafood served in a toasted farmhouse cob loaf.

$20.90

Chicken

Chicken Filo Parcels

Pieces of succulent garlic and herb roasted chicken breast with bacon, sun-dried tomato and red onion folded through cream cheese and wrapped in filo pastry then baked till crisp and golden; served with fries and salad; topped with peach and mango chutney.

$22.90

Chicken Caesar

Slices of succulent butter milk marinated grilled chicken breast tossed with crispy bacon lardons, shaved parmesan, anchovies, garlic croutons and Caesar dressing resting on a bed of crisp cos lettuce and topped with soft boiled egg.

$20.90

Honey Butter Fried Chicken

Tender chicken pieces marinated in butter milk, coated in a spicy southern American mix and deep fried. Served with lashings of honey and thyme butter, house made cornbread and a charred corn cob.

$23.90

Pork

Pig Hunter Ribs (lunch)

Slow cooked pork ribs smothered in a rich hoisin and sesame sauce, stacked on steak fries.

$18.90

Bangers & Creamy Mash

Handmade pork sausages, served on creamy mash potato and peas, with a rich onion gravy and battered onion rings.

$18.90

Manuka Smoked Ribs

Half a rack of moist and tender pork ribs, coated in a creole BBQ rub then slow smoked with manuka, and glazed with spiced apple sauce; served with steak fries.

$18.90

Lamb

Lamb Salad

Tender pieces of lamb cooked medium rare with kumara, pumpkin, beetroot and baby carrots roasted in orange, rosemary and honey; with crisp roast potatoes, green beans, tomatoes and black pepper, red onion and marinated feta. Served on a bed of mesclun topped with yoghurt dressing, dukkha and balsamic glaze.

$23.90

Beef

Steak, Egg, Chips

200gms of prime steer porterhouse cooked to your liking, with two fried eggs, steak fries and your choice of sauce. Peppercorn/Mushroom/Garlic Butter.

$20.90

Cheese Burger

Classic cheese burger, 200gm beef pattie, with melted cheddar cheese, American mustard and pickles in a lightly toasted brioche bun served with steak fries.

$18.90

Brisket Sandwich

200gms of tender American-style slow smoked brisket, with aged cheddar and branston pickle between two slices of toasted garlic bread with steak fries.

$18.90

Vegetables

Vegetable Salad

Kumara, pumpkin and baby carrots roasted in orange, rosemary and honey, with crisp roast potatoes, green beans, tomato and black pepper, red onion, and marinated feta. Served on a bed of mesclun topped with yoghurt dressing, dukkha and balsamic glaze.

$18.90

Thai Yellow Curry

Kumara, green beans, capsicum and potatoes in a spicy Thai yellow coconut curry with steamed jasmine rice and mango chutney. Add chicken or lamb.

$20.90

Drinks

Macs Ginger Beer

$4.80

Macs Mandarin & Lime

$4.80

Macs Lemon & Rhubarb

$4.80

Macs Feijoa & Pear

$4.80

Bundaberg Diet Ginger Beer

$4.80

Key

Vegetarian

Gluten Free

Dairy Free

Gluten Free On Request

Vegan On Request

Vegetarian on request

Vegan

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Speight's Ale House

Speights Ale House brings a selection of local quality, hearty, southern fare.

Dinner Menu

Entrees

Mains

Pasta

Salads

Big Barn Burgers

Sides

Desserts

Drinks

Lunch

Seafood

Chicken

Pork

Lamb

Beef

Vegetables

Drinks

Key

You'll need to enter an address before you can make an order