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Speight's Ale House

Speights Ale House brings a selection of local quality, hearty, southern fare.

38 Dee St, Invercargill, 9810
11:30am - 4:20pm 5:10pm - 8:20pm
03 214 5333
Portobello Mushroom

Portobello mushrooms stuffed w spinach, sundried tomatoes, and hummus, then wrapped in flaky pastry and baked till golden. Served on an oven baked kumara stack w a garden salad and finished w a balsamic reduction.

Pork Belly

Twice cooked pork belly stuffed w crystallized ginger, pear and sage. Served on creamy mashed potato w pan roasted carrots, parsnips and asparagus and finished w a cider and five spice jus.

Deep South Salmon & Blue Cod

Stewart Island salmon and southern blue cod fillets, pan seared then oven baked. Served on a red pepper and parmesan risotto w bacon wrapped asparagus, roast capsicum puree, and hollandaise sauce.

Good Old Bangers & Mash

Gourmet sausages. Served on creamy mashed potatoes with peas and Speights in house gravy.

Vegan on request
Blue & Gold

Blue cod fillets coated in a Speight’s Summit batter and cooked till golden. Served on fries w a garden salad and tartare sauce.

Chicken Parcels

Roast chicken, bacon, red onion, and sun dried tomato folded through cream cheese and wrapped in filo pastry. Baked until golden and crisp, topped w peach and mango chutney. Served on fries w a garden salad.

Pig Hunters Ribs (main)

Slow cooked pork ribs smothered in a rich hoisin and sesame sauce, stacked on fries. Served w a garden salad.

Highlander Roast Pork

Succulent roast pork. Served w roasted potatoes, pumpkin, and kumara, steamed carrots and peas, Speight’s Porter gravy, apple sauce, and crackling.

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