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Speight's Ale House

Speights Ale House brings a selection of local quality, hearty, southern fare.


38 Dee St, Invercargill, 9810
11:30am - 4:20pm 5:10pm - 8:20pm
03 214 5333
Portobello Mushroom
$27.90

Portobello mushrooms stuffed w spinach, sundried tomatoes, and hummus, then wrapped in flaky pastry and baked till golden. Served on an oven baked kumara stack w a garden salad and finished w a balsamic reduction.

Vegetarian
Pork Belly
$34.90

Twice cooked pork belly stuffed w crystallized ginger, pear and sage. Served on creamy mashed potato w pan roasted carrots, parsnips and asparagus and finished w a cider and five spice jus.

Deep South Salmon & Blue Cod
$33.90

Stewart Island salmon and southern blue cod fillets, pan seared then oven baked. Served on a red pepper and parmesan risotto w bacon wrapped asparagus, roast capsicum puree, and hollandaise sauce.

Good Old Bangers & Mash
$23.90

Gourmet sausages. Served on creamy mashed potatoes with peas and Speights in house gravy.

Vegan on request
Blue & Gold
$27.90

Blue cod fillets coated in a Speight’s Summit batter and cooked till golden. Served on fries w a garden salad and tartare sauce.

Chicken Parcels
$25.90

Roast chicken, bacon, red onion, and sun dried tomato folded through cream cheese and wrapped in filo pastry. Baked until golden and crisp, topped w peach and mango chutney. Served on fries w a garden salad.

Pig Hunters Ribs (main)
$38.90

Slow cooked pork ribs smothered in a rich hoisin and sesame sauce, stacked on fries. Served w a garden salad.

Highlander Roast Pork
$26.90

Succulent roast pork. Served w roasted potatoes, pumpkin, and kumara, steamed carrots and peas, Speight’s Porter gravy, apple sauce, and crackling.

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