$23.90
Blue cod fillets coated in a Speight’s Summit batter and cooked till golden. Served on fries w a garden salad and tartare sauce.
$20.90
A rich and creamy chowder w an abundance of seafood. Served in a toasted farmhouse cob loaf.
$18.90
Pan seared marinated chilli and lime squid. Served w a sweet tangy citrus mango and chilli salsa w a fresh herb salad and spicy chilli mayo.
$20.90
House smoked Stewart Island salmon. Served on a bed of mesclun, crispy golden roast potatoes, olives, tomatoes, green beans, and red onion salad; sprinkled w shaved parmesan topped w a poached egg and hollandaise.
$20.90
Crispy chicken breast strips served on a salad of mixed greens, crispy bacon, tomato, red onion, cucumber topped with shaved parmesan,maple creole roasted cashews and a mandarin, mango and mint salsa.
$23.90
Crumbed chicken breast topped with a classic Italian Napoli sauce and melted cheese. Served with Salad or Fries
$22.90
Pieces of succulent garlic and herb roasted chicken breast w bacon, sun-dried tomato, and red onion folded through cream cheese and wrapped in filo pastry then baked till crisp and golden. Served w fries and salad; topped w peach and mango chutney.
$18.90
Slow cooked pork ribs smothered in a rich hoisin and sesame sauce, stacked on steak fries. Available for lunch.
$18.90
Half a rack of moist and tender pork ribs, coated in a creole BBQ rub then slow smoked w manuka, and glazed w spiced apple sauce. Served w steak fries.
$23.90
Tender pieces of lamb cooked medium rare w kumara, pumpkin, beetroot and baby carrots roasted in orange, rosemary and honey; w crisp roast potatoes, green beans, tomatoes and black pepper, red onion, and marinated feta. Served on a bed of mesclun topped w yoghurt dressing, dukkha, and balsamic glaze.
$18.90
200gms of tender American-style slow smoked brisket, w aged cheddar and branston pickle between two slices of toasted garlic bread w steak fries.
$18.90
Classic cheese burger, 200gm beef pattie, w melted cheddar cheese, American mustard, and pickles in a lightly toasted brioche bun. Served w steak fries.
$20.90
200gms of prime steer porterhouse cooked to your liking, w two fried eggs, steak fries, and your choice of sauce from peppercorn, mushroom, or garlic butter.
$18.90
Kumara, pumpkin and baby carrots roasted in orange, rosemary and honey, w crisp roast potatoes, green beans, tomato, black pepper, red onion, and marinated feta. Served on a bed of mesclun topped w yoghurt dressing, dukkha, and balsamic glaze.
$20.90
Kumara, green beans, capsicum, and potatoes in a spicy thai yellow coconut curry w steamed jasmine rice and mango chutney. Add chicken or lamb.
$19.00
Slow cooked pork ribs stacked and smothered in a rich hoisin and sesame seed sauce.
$19.90
An abundance of local seafood in a rich creamy chowder. Served in a farmhouse cobb loaf.
$17.90
Succulent chicken thigh fillets marinated in paprika, chilli, and orange, then grilled. Served on oven roasted kumara couscous and finished w a fresh herb yoghurt.
$18.90
Tender lamb leg, grilled red onion, and asparagus, topped w salsa verde and garlic croutons.
$17.90
Tender squid rings flash fried in a zesty creole and lime seasoning. Served w a tangy dipping sauce and julienne vegetable garnish.
$9.00
Served warm w your choice of garlic or plain butter.
$37.90
300g Hereford ribeye cooked to your liking. Served on a Portobello duxelle filled pastry, roasted potatoes, and wilted spinach. Finished w a Speight’s Old Dark jus.
$38.90
Lamb leg, pan seared, finished in the oven to medium rare. Served resting on swede and nutmeg mash w wilted greens, roasted tomato, baby beets, and garlic, finished w a red wine jus, blue cheese, and walnut crumb.
$40.90
300g Hereford ribeye cooked to your liking resting on a baked potato gratin, topped w prawns in a creamy garlic sauce. Served w a garden salad.
$25.90
Roast chicken, bacon, red onion, and sun dried tomato folded through cream cheese and wrapped in filo pastry. Baked until golden and crisp, topped w peach and mango chutney. Served on fries w a garden salad.
$27.90
Blue cod fillets coated in a Speight’s Summit batter and cooked till golden. Served on fries w a garden salad and tartare sauce.
$28.90
Slow cooked lamb shank. Served w seasonal steamed veg and fresh herbs. Includes a side of mash and gravy.
$26.90
Succulent roast pork. Served w roasted potatoes, pumpkin, and kumara, steamed carrots and peas, Speight’s Porter gravy, apple sauce, and crackling.
$27.90
Portobello mushrooms stuffed w spinach, sundried tomatoes, and hummus, then wrapped in flaky pastry and baked till golden. Served on an oven baked kumara stack w a garden salad and finished w a balsamic reduction.
$34.90
Twice cooked pork belly stuffed w crystallized ginger, pear and sage. Served on creamy mashed potato w pan roasted carrots, parsnips and asparagus and finished w a cider and five spice jus.
$23.90
Truck stop sized sausages. Served on creamy mashed potatoes w Speight’s Porter gravy.
$38.90
Slow cooked pork ribs smothered in a rich hoisin and sesame sauce, stacked on fries. Served w a garden salad.
$33.90
Stewart Island salmon and southern blue cod fillets, pan seared then oven baked. Served on a red pepper and parmesan risotto w bacon wrapped asparagus, roast capsicum puree, and hollandaise sauce.
$37.90
300grm Hereford Ribeye steak cooked to your liking. Served w mushroom duxelle, freshly made onion gravy, salsa verde, and a side of creamy mash potato.
$26.90
Roast kumara, spinach and mushrooms in a creamy blue cheese risotto, topped w shaved parmesan and toasted pumpkin seeds.
$26.90
Chilli smoked mussels and chorizo in a spicy tomato and caper sauce, topped w a Kalamata and lemon tapenade. Served w fettuccine pasta and salad.
$26.90
Our twist on the traditional w chicken, bacon, mushrooms, and herb pesto tossed in a creamy white wine and garlic sauce and topped w parmesan. Served w fettuccine pasta and salad.
$26.50
Chilli and lime smoked salmon, cherry tomatoes, cucumber, guacamole, red onion, and gourmet potatoes tossed w salad greens topped w a herbed yoghurt dressing and crisp garlic croutons.
$26.50
Roasted kumara, dates and walnuts resting on a salad of mixed greens and topped w crumbled goat’s cheese and fresh slices of pear. Finished w a maple and balsamic drizzle and avocado oil.
$26.50
Crispy chicken breast strips topped w shaved parmesan, maple creole roasted cashews, and a mandarin, mango ,and mint salsa. Served on a salad of mixed greens, crispy bacon, tomato, red onion, and cucumber.
$26.90
150g flatiron steak, cooked to your liking, w salad greens, grated cheese, tomato, beetroot, and a fried egg w garlic aïoli and BBQ sauce in a fresh toasted bun. Served w fries.
$26.90
Grilled peppers, red onion, kumara, and mushrooms on lettuce and tomato w hummus and chilli jam in a fresh toasted bun. Served w fries.
$27.90
Beer batter fried blue cod w salad greens, tomato, red onion, and beetroot w tartare sauce in a fresh toasted bun. Served w fries.
$26.90
Crispy coated chicken thighs w salad greens, camembert cheese, tomato, streaky bacon, and guacamole, w garlic aïoli and plum sauce in a fresh toasted bun. Served w fries.
$5.00
$3.50
$6.00
$4.50
$5.50
$2.50
$5.00
$2.00
$6.00
$7.00
$2.50
$7.00
$5.00
$5.00
$2.50
$13.50
Baked raspberry and white chocolate cheesecake. Served w Chantilly cream and couli.
$13.50
Orange and almond cake. Served w a lime syrup and citrus marscapone.
Vegetarian
Gluten Free 
Dairy Free Gluten Free On Request
Vegan On Request
Vegetarian on request
Vegan