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Speight's Ale House

Speights Ale House brings a selection of local quality, hearty, southern fare.


38 Dee St, Invercargill, 9810
11:30am - 4:20pm 5:10pm - 8:20pm
03 214 5333
Currently Closed

Speight's Ale House is currently closed... Check back again later

The Roaring Stag
$38.90

Juniper and rosemary rubbed venison leg, pan seared and oven baked to medium rare. Served on a baked kumara stack w a red wine poached pear, green beans, a parmesan crisp, and a peppered port reduction.

Pork Belly
$34.90

Twice cooked pork belly stuffed w crystallized ginger, pear and sage. Served on creamy mashed potato w pan roasted carrots, parsnips and asparagus and finished w a cider and five spice jus.

Lamb Shanks
$33.90

Slow cooked lamb shank. Served w seasonal steamed veg and fresh herbs. Includes a side of mash and gravy.

Oven Baked Salmon
$35.90

Oven baked salmon, served with parmesan and rosemary roasted potato, brocolini, roasted tomato and lemon and fennel compound butter.

Munro Lamb
$38.90

Lamb leg, pan seared, finished in the oven to medium rare. Served resting on kumara and nutmeg mash w wilted greens, roasted tomato, baby beets, and garlic, finished w a red wine jus, blue cheese, and walnut crumb.

Chicken Parcels
$25.90

Roast chicken, bacon, red onion, and sun dried tomato folded through cream cheese and wrapped in filo pastry. Baked until golden and crisp, topped w peach and mango chutney. Served on fries w a garden salad.

Highlander Roast Pork
$27.90

Succulent roast pork. Served w roasted potatoes, pumpkin, and kumara, steamed carrots and peas, Speight’s Porter gravy, apple sauce, and crackling.

Good Old Bangers & Mash
$23.90

Gourmet sausages. Served on creamy mashed potatoes with peas, onion rings and Speights in house gravy.

Portobello Mushroom
$28.90

Portobello mushrooms stuffed w spinach, sundried tomatoes, and hummus, then wrapped in flaky pastry and baked till golden. Served on an oven baked kumara stack w a garden salad and finished w a balsamic reduction.

Vegetarian
Blue & Gold
$27.90

Blue cod fillets coated in a Speight’s Summit batter and cooked till golden. Served on fries w a garden salad and tartare sauce.

Pig Hunters Ribs (main)
$39.90

Slow cooked pork ribs smothered in a rich hoisin and sesame sauce, stacked on fries. Served w a garden salad.

Aioli
$2.50

Creamy Garlic Sauce
$5.00

Mashed Potatoes
$4.50

Mushroom sauce
$5.00

Gravy
$3.50

Side of Wedges
$6.00

Eggs x 2
$4.50

Mash & Gravy
$5.50

Mushrooms
$5.00

Sweet Chilli BBQ sauce
$2.00

Side of Beer Battered fries
$6.00

Side Salad
$7.00

Sour Cream
$2.50

Side Vegetables
$7.00

Beer Battered Onion rings
$5.00

Side of Fries
$5.00

Tartare Sauce
$2.50