with smoked yoghurt aioli and tomato sauce

Creamy garlic mushrooms, shaved Pecorino Romano on Garlic bread

Marinated mixed olives

Mesclun, red peppers, tomato, and red onion w balsamic vinaigrette.

A hard NZ cheese served w fig paste, pistachio nuts, and crackers.

A rich blue cheese served w pear, walnuts, and crackers.

Slow cooked beef ragu w parmasan, toasted bread crumbs, and gremolata.

Shrimp, mussels, octopus, and squid in a tomato sauce w white wine, garlic, onions, chilli, capers, red peppers, and olives.

Olives, garlic, onions, capers, chilli, anchovies, and oregano in a tomato sauce w parmesan.

Smoked salmon, capers, onions, and rocket in a creamy lemon sauce.

Tagliatelle w pork and beef mince, napoli sauce, and parmesan.

Chicken, red pepper, mushrooms, onions, garlic in a creamy white wine sauce & Parmesan

Pasta tubes filled with ricotta and spinach and baked in a creamy Napoli sauce with mozzarella and parmesan

Bacon, onion, chilli, napoli Sauce, & parmesan.

Bacon, onions, garlic, and mushrooms finished w cream, butter, and parmesan.

Chicken, onions, garlic, tomato, and lemon finished w butter, parmesan, and olive oil.

Shrimp, mussels, squid, octopus, napoli sauce, white wine, garlic, onions, chilli, capers, red peppers, and olives.

Potato gnocchi cooked in a tomato sauce with basil Pesto, mozzarella, and a drizzle of olive oil.

Bacon, onions, garlic, and peas in a creamy mustard sauce.

Potato gnocchi cooked in a creamy blue cheese sauce with chicken, spinach, garlic, and onions.

Flourless chocolate cake w chocolate mousse and crumble finished w caramelized apples and dulce de leche.

Hand made dark chocolate and liqueur truffle.

Pistachio nut and orange.

A scoop each of Blackcurrent sorbet, Speculoos (dutch spiced biscuit) Gelato, and Rum and Raisin Gelato w Chantilly cream, meringue.

330ml can.

330ml can.

330ml can.

750ml bottle of sparkling water.

750ml bottle of still water.

Flavoured Soda Four flavours to choose from.

1.5L.

1.5L.