Soprano Caffe

Tomato soup with bacon and basil pesto.

Toasted bread topped with basil, tomato, feta, oregano, parsley and olive oil.

Rocket, Parmesan, olive oil, and balsamic

Mesclun, red peppers, tomato and red onion with balsamic vinaigrette.

A rich blue cheese served with pear, walnuts and crackers.

A Hard cheese served with dried apricots, pistachio nuts and crackers.

Bacon, onion, chilli, Napoli Sauce & Parmesan.

Shrimp, mussels octopus & squid in a tomato sauce with white wine, garlic, onions, chilli, capers, red peppers and olives.

Bacon, onions, garlic, peas, and spinach in a creamy mustard sauce.

Olives, garlic, onions, capers, chilli, anchovies and oregano in a tomato sauce & Parmesan.

Egg lasagne with pork and beef mince mozzarella and parmesan

Smoked salmon, capers, onions and rocket in a creamy lemon sauce.

Fish of the Day served with Mediterranean Lentils and a warm salsa rossa

Pork fillet escalopes cooked in a creamy Marsala, lemon and mushroom sauce, served with duck fat roasted potatoes, baby carrots and a squid inked cannellini bean puree

Bacon, onions, garlic and mushrooms finished with cream, butter and parmesan.

Shrimp, mussels, squid, octopus Napoli sauce, white wine, garlic, onions, chilli, capers, red peppers and olives.

Potato gnocchi cooked in a tomato sauce with basil Pesto, mozzarella and a drizzle of olive oil.

A scoop each of raspberry sorbet, vanilla bean ice cream and our flavour of the day with Chantilly cream, meringue and chocolate honeycomb

Hand made Dark chocolate and liqueur truffle.

Vanilla bean panna cotta, salted caramel sauce, tuile basket with seasonal fruit & chantilly cream.

Pistachio nut and orange.

Flourless chocolate cake with chocolate mousse and crumble finished with carmaelized apples, dulce de leche and a cinnamon and camarel ice cream!

Three flavours to choose from.

1.5L

1.5L

Three flavors to choose from