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Soprano are a staple on Petone's foodie scene offering delicious Italian dishes mixed with some Kiwi flair.
Creamy garlic mushrooms, shaved Pecorino Romano on Garlic bread
Rocket, Pecorino, olive oil, and balsamic
Toasted bread topped w Smoked tomato, feta, aged balsamic, micro basil, and oregano.
with smoked yoghurt aioli and tomato sauce
Marinated mixed olives
Shrimp, mussels, octopus, and squid in a tomato sauce w white wine, garlic, onions, chilli, capers, red peppers, and olives.
Slow cooked beef ragu w parmasan, toasted bread crumbs, and gremolata.
Olives, garlic, onions, capers, chilli, anchovies, and oregano in a tomato sauce w parmesan.
Chicken, red pepper, mushrooms, onions, garlic in a creamy white wine sauce & Parmesan
Pasta tubes filled with ricotta and spinach and baked in a creamy Napoli sauce with mozzarella and parmesan
Bacon, onion, chilli, napoli Sauce, & parmesan.
Chicken, onions, garlic, tomato, and lemon finished w butter, parmesan, and olive oil.
Bacon, onions, garlic, and mushrooms finished w cream, butter, and parmesan.
Shrimp, mussels, squid, octopus, napoli sauce, white wine, garlic, onions, chilli, capers, red peppers, and olives.
Potato gnocchi cooked in a tomato sauce with basil Pesto, mozzarella, and a drizzle of olive oil.
Bacon, onions, garlic, and peas in a creamy mustard sauce.
Potato gnocchi cooked in a creamy blue cheese sauce with chicken, spinach, garlic, and onions.
Flourless chocolate cake w berry coulis, Chantilly cream and chocolate sauce
Pistachio nut and orange.
A scoop each of Blackcurrent sorbet, Speculoos (dutch spiced biscuit) Gelato, and Rum and Raisin Gelato w Chantilly cream, meringue.