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Soprano are a staple on Petone's foodie scene offering delicious Italian dishes mixed with some Kiwi flair.
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Rocket, Pecorino, olive oil, and balsamic
with smoked yoghurt aioli and tomato sauce
Spinach, roasted balsamic pears, candied walnuts, smoked brinza w a lime vinaigrette.
Creamy garlic mushrooms, shaved Pecorino Romano on Garlic bread
Marinated mixed olives
Slow cooked beef ragu w parmasan, toasted bread crumbs, and gremolata.
Chicken, red pepper, mushrooms, onions, garlic in a creamy white wine sauce & Parmesan
Tagliatelle w pork and beef mince meatballs, napoli sauce, and parmesan.
Smoked salmon, capers, onions, and rocket in a creamy lemon sauce.
Shrimp, mussels, octopus, and squid in a tomato sauce w white wine, garlic, onions, chilli, capers, red peppers, and olives.
Olives, garlic, onions, capers, chilli, anchovies, and oregano in a tomato sauce w parmesan.
Pasta tubes filled with ricotta and spinach and baked in a creamy Napoli sauce with mozzarella and parmesan
Bacon, onion, chilli, napoli Sauce, & parmesan.
Chicken, onions, garlic, tomato, and lemon finished w butter, parmesan, and olive oil.
Bacon, onions, garlic, and mushrooms finished w cream, butter, and parmesan.
Shrimp, mussels, squid, octopus, napoli sauce, white wine, garlic, onions, chilli, capers, red peppers, and olives.
Potato gnocchi cooked in a creamy blue cheese sauce with chicken, spinach, garlic, and onions.
Bacon, onions, garlic, and peas in a creamy mustard sauce.
Potato gnocchi cooked in a tomato sauce with basil Pesto, mozzarella, and a drizzle of olive oil.
Hand made dark chocolate and liqueur truffle.
Flourless chocolate cake w berry coulis, Chantilly cream and chocolate sauce
Pistachio nut and orange.
A scoop each of Blackcurrent sorbet, Speculoos (dutch spiced biscuit) Gelato, and Rum and Raisin Gelato w Chantilly cream, meringue.
330ml can.
330ml can.
330ml can.
750ml bottle of sparkling water.
750ml bottle of still water.
Flavoured Soda Four flavours to choose from.
1.5L.
1.5L.