Pot fillet cooked in a creamy Marsala, lemon and mushroom sauce, served with a rocket and orange salad with roasted hazelnuts, roasted fennel and red onion.
$30.00
Risotto
Risotto Pescatore
Shrimp, mussels, squid, octopus Napoli sauce, white wine, garlic, onions, chilli, capers, red peppers and olives.
$20.00
Risotto Boscaiola
Bacon, onions, garlic and mushrooms finished with cream, butter and parmesan.
Vegan
Gluten Free On Request