Soprano are a staple on Petone's foodie scene offering delicious Italian dishes mixed with some Kiwi flair.
with smoked yoghurt aioli and tomato sauce
Creamy garlic mushrooms, shaved Pecorino Romano on Garlic bread
Marinated mixed olives
Mesclun, red peppers, tomato, and red onion w balsamic vinaigrette.
Slow cooked beef ragu w parmasan, toasted bread crumbs, and gremolata.
Shrimp, mussels, octopus, and squid in a tomato sauce w white wine, garlic, onions, chilli, capers, red peppers, and olives.
Olives, garlic, onions, capers, chilli, anchovies, and oregano in a tomato sauce w parmesan.
Smoked salmon, capers, onions, and rocket in a creamy lemon sauce.
Tagliatelle w pork and beef mince, napoli sauce, and parmesan.
Chicken, red pepper, mushrooms, onions, garlic in a creamy white wine sauce & Parmesan
Pasta tubes filled with ricotta and spinach and baked in a creamy Napoli sauce with mozzarella and parmesan
Bacon, onion, chilli, napoli Sauce, & parmesan.
Bacon, onions, garlic, and mushrooms finished w cream, butter, and parmesan.
Chicken, onions, garlic, tomato, and lemon finished w butter, parmesan, and olive oil.
Shrimp, mussels, squid, octopus, napoli sauce, white wine, garlic, onions, chilli, capers, red peppers, and olives.
Potato gnocchi cooked in a tomato sauce with basil Pesto, mozzarella, and a drizzle of olive oil.
Bacon, onions, garlic, and peas in a creamy mustard sauce.
Potato gnocchi cooked in a creamy blue cheese sauce with chicken, spinach, garlic, and onions.
Flourless chocolate cake w chocolate mousse and crumble finished w caramelized apples and dulce de leche.
Hand made dark chocolate and liqueur truffle.
Pistachio nut and orange.
A scoop each of Blackcurrent sorbet, Speculoos (dutch spiced biscuit) Gelato, and Rum and Raisin Gelato w Chantilly cream, meringue.
750ml bottle of sparkling water.
750ml bottle of still water.
Flavoured Soda Four flavours to choose from.