Rocket, Pecorino, olive oil, and balsamic
with smoked yoghurt aioli and tomato sauce
Creamy garlic mushrooms, shaved Pecorino Romano on Garlic bread
Marinated mixed olives
Mesclun, red peppers, tomato, and red onion w balsamic vinaigrette.
A hard NZ cheese served w fig paste, pistachio nuts, and crackers.
A rich blue cheese served w pear, walnuts, and crackers.
Smoked salmon, capers, onions, and rocket in a creamy lemon sauce.
Chicken, red pepper, mushrooms, onions, garlic in a creamy white wine sauce & Parmesan
Olives, garlic, onions, capers, chilli, anchovies, and oregano in a tomato sauce w parmesan.
Shrimp, mussels, octopus, and squid in a tomato sauce w white wine, garlic, onions, chilli, capers, red peppers, and olives.
Tagliatelle w pork and beef mince, napoli sauce, and parmesan.
Pasta tubes filled with ricotta and spinach and baked in a creamy Napoli sauce with mozzarella and parmesan
Bacon, onion, chilli, napoli Sauce, & parmesan.
Slow cooked beef ragu w parmasan, toasted bread crumbs, and gremolata.
Chicken, onions, garlic, tomato, and lemon finished w butter, parmesan, and olive oil.
Shrimp, mussels, squid, octopus, napoli sauce, white wine, garlic, onions, chilli, capers, red peppers, and olives.
Bacon, onions, garlic, and mushrooms finished w cream, butter, and parmesan.
Savoiardi biscuits soaked in coffee and Marsala w mascarpone and cocoa.
Hand made dark chocolate and liqueur truffle.
Pistachio nut and orange.
A scoop each of Blackcurrent sorbet, Speculoos (dutch spiced biscuit) Gelato, and Rum and Raisin Gelato w Chantilly cream, meringue.
Vanilla bean panna cotta, red wine poached pear, whipped cream and broken waffle cone
Flourless chocolate cake w chocolate mousse and crumble finished w caramelized apples and dulce de leche.
750ml bottle of sparkling water.
750ml bottle of still water.
Four flavours to choose from.
Two flavors to choose from.