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Soprano are a staple on Petone's foodie scene offering delicious Italian dishes mixed with some Kiwi flair.
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with smoked yoghurt aioli and tomato sauce
Spinach, roasted balsamic pears, candied walnuts, smoked brinza w a lime vinaigrette.
Marinated mixed olives
Smoked tomato with feta, olive oil, basil with a balsamic glaze
Creamy garlic mushrooms, shaved Pecorino Romano on Garlic bread
Chicken, red pepper, mushrooms, onions, garlic in a creamy white wine sauce & Parmesan
Olives, garlic, onions, capers, chilli, anchovies, and oregano in a tomato sauce w parmesan.
Seafood in a tomato sauce w white wine, garlic, onions, chilli, capers, red peppers, and olives.
Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
Pasta tubes filled with ricotta and spinach and baked in a creamy Napoli sauce with mozzarella and parmesan
Bacon, onion, chilli, napoli Sauce, & parmesan.
Chicken, onions, garlic, tomato, and lemon finished w butter, parmesan, and olive oil.
Seafood, napoli sauce, white wine, garlic, onions, chilli, capers, red peppers, and olives.
Bacon, onions, garlic, and mushrooms finished w cream, butter, and parmesan.
Potato gnocchi cooked in a creamy blue cheese sauce with chicken, spinach, garlic, and onions.
Potato gnocchi cooked in a tomato sauce with basil Pesto, mozzarella, and a drizzle of olive oil.
Bacon, onions, garlic, and peas in a creamy mustard sauce.