Marinated chicken, served w satay sauce. (5 x sticks)

Rice paper wrapped w ground chicken, crushed peanuts, carrots, and onions. Served w sweet peanut sauce.(5 - 6 pieces)

Coated in breadcrumbs, cooked in vegetable oil. Served w sweet chili sauce. (4-5 pieces)

Stuffed w vermicelli, water chestnut, onions, lemongrass, and peanuts. Served w sweet chili sauce.(4 x pieces)

Served with house salad and lemon garlic sauce (6-7 prawns)

Panfried Pork Dumplings

Rice paper wrapped w vegetables, crushed peanuts, carrots, and onions. Served w sweet peanut sauce.

Topped w chopped coriander, lemongrass, onions, red capsicums, and lemon garlic sauce. (5 x pieces )

Chilled rice paper w grilled chicken, shrimp, vermicelli, and fresh vegetables. Served w sweet peanut sauce.

Slow cooked beef in coconut cream, lime leaves, galangal, star anise, coriander seeds, capsicums, carrots and mushrooms. Served w roti.

Prepared in our traditional spices, simmered in coconut cream, w mixed vegetables.

Traditional spices, simmered in coconut cream, w mixed vegetables. With your choice of meat or vegetables.

Rice pancake filled w finely diced chicken, shredded coconut, prawns, bean sprouts, onions. Served w peanut dipping sauce and fresh vegetables.

Chilled vermicelli rice noodles topped w stir-fried beef and encrusted in peanuts, cucumber, bean sprouts, and sliced spring rolls. Dressed w sauce, and a dash of coconut cream.

Pan-fried egg noodles cooked w, egg, onions, spring onions and bean sprouts.

Market fish whipped with eggs, coconut cream, lemongrass, lime leaves, mushrooms, steamed in banana leaf.

Sliced beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress.

Stir-fried tender beef, topped with fresh salads and fried garlic.

Your choice of meat, stir-fried with lemongrass, lime leaves, turmeric, seasonal vegetables and crushed peanuts. Confirm GF in meal preference.

King Prawns, vegetables, prepared in a combination of spices.

Stir Fried Vegetables with Tofu and Cashew Nuts

Tender chicken, beef, or vegetables mixed with fresh seasonal salad, peanuts, mint, lemongrass and coriander, dressed with sweet sour lemon garlic fish sauce. Confirm GF in meal preference (Vegan option available).

Braised in our homemade sauce, topped with mango salad, served with steamed Bok Choy.

Tender fillet pork marinated in turmeric, lemongrass, topped with stir-fried vegetables.

Lamb racks marinated in turmeric and lemon grass, served with seasonal salad.

Steamed rice to accompany any meal.

Fresh steamed veges.

Great dipping sauce for roti.

Roti bread, great for dipping in your favourite sauce.

Classic side of fried rice.