Experience the flavours of authentic Cambodian cuisine with home recipes and the finest, market-fresh ingredients.
Served with house salad and lemon garlic sauce (6-7 prawns)
Prawns, dried shrimps, fresh salad, peanuts, mango and lemon garlic sauce.
Coated in breadcrumbs, cooked in vegetable oil. Served w sweet chili sauce. (4-5 pieces)
Panfried Pork Dumplings
Rice paper wrapped w ground chicken, crushed peanuts, carrots, and onions. Served w sweet peanut sauce.(5 - 6 pieces)
Rice paper wrapped w vegetables, crushed peanuts, carrots, and onions. Served w sweet peanut sauce.
Pan Fried lemongrass chicken dumpling served with and coriander salad and sweet chilli sauce.
Marinated chicken, served w satay sauce. (5 x sticks)
Panfried Vegan Dumplings served with chilli soy sauce.
Chilled rice paper w grilled chicken, shrimp, vermicelli, and fresh vegetables. Served w sweet peanut sauce.
Stuffed w vermicelli, water chestnut, onions, lemongrass, and peanuts. Served w sweet chili sauce.(4 x pieces)
Traditional spices, simmered in coconut cream, w mixed vegetables. With your choice of meat or vegetables.
Slow cooked beef in coconut cream, lime leaves, galangal, star anise, coriander seeds, capsicums, carrots and mushrooms. Served w roti.
Prepared in our traditional spices, simmered in coconut cream, w mixed vegetables.
Rice pancake filled w finely diced chicken, shredded coconut, prawns, bean sprouts, onions. Served w peanut dipping sauce and fresh vegetables.
Pan fried market fish. Served with house salad and coriander.
Pan-fried noodles cooked w, egg, onions, spring onions and bean sprouts.
Chilled vermicelli rice noodles topped w stir-fried beef and encrusted in peanuts, cucumber, bean sprouts, and sliced spring rolls. Dressed w sauce, and a dash of coconut cream.
King Prawns, vegetables, prepared in a combination of spices.
Stir Fried Vegetables with Tofu and Cashew Nuts
Your choice of meat, stir-fried with lemongrass, lime leaves, turmeric, seasonal vegetables and crushed peanuts. Confirm GF in meal preference.
Sliced beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress.
Stir-fried tender beef, topped with fresh salads and fried garlic.
Lamb racks marinated in turmeric and lemon grass, served with seasonal salad.
Braised in our homemade sauce, topped with mango salad, served with steamed Bok Choy.
Tender chicken, beef, or vegetables mixed with fresh seasonal salad, peanuts, mint, lemongrass and coriander, dressed with sweet sour lemon garlic fish sauce. Confirm GF in meal preference (Vegan option available).
Tender fillet pork marinated in turmeric, lemongrass, topped with stir-fried vegetables.
Roti bread, great for dipping in your favourite sauce.
Steamed rice to accompany any meal. None of our dishes are served with rice if you would like some please add some to your order.
Fresh steamed veges.
Great dipping sauce for roti.
Classic side of fried rice.