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Experience the flavours of authentic Cambodian cuisine with home recipes and the finest, market-fresh ingredients.
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Braised pork belly in a steam boa bun filled with fresh salad. (2 x Bun)
Stuffed w vermicelli, water chestnut, onions, lemongrass, and peanuts. Served w sweet chili sauce.(4 x pieces)
Chilled rice paper w grilled chicken, shrimp, vermicelli, and fresh vegetables. Served w sweet peanut sauce.
Panfried Vegan Dumplings served with chilli soy sauce.
Marinated chicken, served w satay sauce. (4x sticks)
Panfried Pork Dumplings
Served with house salad and lemon garlic sauce (6-7 prawns)
Prawns, dried shrimps, fresh salad, peanuts, mango and lemon garlic sauce.
Coated in breadcrumbs, cooked in vegetable oil. Served w sweet chili sauce. (4-5 pieces)
Rice paper wrapped w ground chicken, crushed peanuts, carrots, and onions. Served w sweet peanut sauce.(5 - 6 pieces)
Rice paper wrapped w vegetables, crushed peanuts, carrots, and onions. Served w sweet peanut sauce.
Pan Fried lemongrass chicken dumpling served with and coriander salad and sweet chilli sauce.
Traditional spices, simmered in coconut cream, w mixed vegetables. With your choice of meat or vegetables.
Slow cooked beef in coconut cream, lime leaves, galangal, star anise, coriander seeds, capsicums, carrots and mushrooms. Served w roti.
Prepared in our traditional spices, simmered in coconut cream, w mixed vegetables.
Brown fried rice with king prawn, mussels and seasonal vegetables.
Chilled vermicelli rice noodles topped w stir-fried beef and encrusted in peanuts, cucumber, bean sprouts, and sliced spring rolls. Dressed w sauce, and a dash of coconut cream.
Rice pancake filled w finely diced chicken, shredded coconut, prawns, bean sprouts, onions. Served w peanut dipping sauce and fresh vegetables.
Pan-fried noodles cooked w, egg, onions, spring onions and bean sprouts.
Stir-fried tender beef, topped with fresh salads and fried garlic.
Sliced beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress.
Your choice of meat, stir-fried with lemongrass, lime leaves, turmeric, seasonal vegetables and crushed peanuts. Confirm GF in meal preference.
King Prawns, vegetables, prepared in a combination of spices.
Stir Fried Vegetables with Tofu and Cashew Nuts
Tender chicken, beef, or vegetables mixed with fresh seasonal salad, peanuts, mint, lemongrass and coriander, dressed with sweet sour lemon garlic fish sauce. Confirm GF in meal preference (Vegan option available).
Lamb racks marinated in turmeric and lemon grass, served with seasonal salad.
Braised in our homemade sauce, topped with mango salad, served with steamed Bok Choy.
Tender fillet pork marinated in turmeric, lemongrass, topped with stir-fried vegetables.
Fresh steamed veges.
Roti bread, great for dipping in your favourite sauce.
Steamed rice to accompany any meal. None of our dishes are served with rice if you would like some please add some to your order.
Great dipping sauce for roti.
Classic side of fried rice.