Experience the flavours of authentic Cambodian cuisine with home recipes and the finest, market-fresh ingredients.
local_dining
Cambodian
12:30pm - 2:50pm 6:10pm - 9:40pm
04 385 4590
Lunch
12:30pm - 2:50pm
Small Plates
Battered King Prawns (entrée)
Served with house salad and lemon garlic sauce.
$13.00
Spring Roll
Chicken or Vegetarian
$11.00
Satay Stick Chicken
Skewed satay chicken, served with peanut sauce.
$12.00
Chicken Wings
Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
$12.50
Grilled Squid
Flame grilled squid, served with lemon garlic sauce.
$12.00
Battered King Prawn
Battered king prawn, served with lemon garlic sauce. (4 x pieces)
$13.00
Extras
Rice
$3.00
Roti
$5.50
Satay Sauce
$2.00
Mains
Ban Chow
Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconuts. Served with peanut dipping sauce.
$20.00
Red Curry
Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice and your choice of chicken, king prawn, or vegetarian.
$18.00
Green Curry
Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice and your choice of chicken, king prawn, or vegetarian.
$18.00
Curry Saramon w Roti
Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
$20.00
Nhorm Salad (main)
Fresh salad mixed with peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce. With your choice of chicken, beef, vegetarian, or vegan options.
$18.00
Mee Goreng
Pan fried egg noodles cooked with hot chili, egg, onions and bean sprouts.
$18.00
Noodle Soup
A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. With your choice of chicken, beef, or seafood.
$16.00
Babong Beef
Chilled vermicelli rice noodles encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream. (Vegan Optional)
$18.00
Fried Rice
Pan fried rice cooked with seasonal vegetables, eggs, and your choice of chicken or seafood.
$18.00
Mouan Ang
Sliced chicken breast marinated using our home made recipe. Served with salad and rice.
$20.00
BBQ Pork
Pork Fillet marinated in our special sauce, served with rice.
$19.00
Menu
6:10pm - 9:40pm
Chilled/Salads/Steamed/Soup
Rice Roll
Chilled rice paper w grilled chicken, shrimp, vermicelli, and fresh vegetables. Served w sweet peanut sauce.
$15.00
Entrées
Chicken Spring Rolls
Rice paper wrapped w ground chicken, crushed peanuts, carrots, and onions. Served w sweet peanut sauce.(5 - 6 pieces)
$13.00
Vegetable Spring Rolls
Rice paper wrapped w vegetables, crushed peanuts, carrots, and onions. Served w sweet peanut sauce.
$13.00
Potato Balls
Coated in breadcrumbs, cooked in vegetable oil. Served w sweet chili sauce. (4-5 pieces)
$13.00
Satay Chicken sticks
Marinated chicken, served w satay sauce. (5 x sticks)
$17.00
Stuffed Chicken Wings
Stuffed w vermicelli, water chestnut, onions, lemongrass, and peanuts. Served w sweet chili sauce.(4 x pieces)
$17.00
Grilled Squid
Topped w chopped coriander, lemongrass, onions, red capsicums, and lemon garlic sauce.
(5 x pieces )
$16.00
Battered King Prawns
Served with house salad and lemon garlic sauce (6-7 prawns)
$18.00
Curry
Beef Saramon w Roti
Slow cooked beef in coconut cream, lime leaves, galangal, star anise, coriander seeds, capsicums, carrots and mushrooms. Served w roti.
$26.50
Red Curry
Prepared in our traditional spices, simmered in coconut cream, w mixed vegetables.
$23.50
Green Curry
Traditional spices, simmered in coconut cream, w mixed vegetables. With your choice of meat or vegetables.
$23.50
Noodles & Fried Dishes
Babong
Chilled vermicelli rice noodles topped w stir-fried beef and encrusted in peanuts, cucumber, bean sprouts, and sliced spring rolls. Dressed w sauce, and a dash of coconut cream.
$24.00
Market Fish
Pan fried market fish. Served with house salad and coriander.
$28.00
Ban Chow
Rice pancake filled w finely diced chicken, shredded coconut, prawns, bean sprouts, onions. Served w peanut dipping sauce and fresh vegetables.
$26.00
Mee Goreng
Pan-fried egg noodles cooked w, egg, onions, spring onions and bean sprouts.
$24.00
Soups & Steamed Dishes
Amok - Fish
Market fish whipped with eggs, coconut cream, lemongrass, lime leaves, mushrooms, steamed in banana leaf.
$28.00
Stir Fried Dishes
Char Kreang
Your choice of meat, stir-fried with lemongrass, lime leaves, turmeric, seasonal vegetables and crushed peanuts. Confirm GF in meal preference.
$24.00
Ginger Chicken
Sliced chicken stir-fried with fresh ginger, onion, spring onions and capsicum.
$24.00
Ginger Beef
Sliced beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress.
$24.00
Loc Lak
Stir-fried tender beef, topped with fresh salads and fried garlic.
$24.00
Stir Fried Vegetables
Your choice of meat or vegetables, prepared in a combination of spices.
$24.00
Siem Reap Spicy
Cooked in our spicy curry paste w seasonal vegetables, and crushed peanuts. Your choice of meat or vegetables. Vegan option available.
$24.00
Salad and Flame Grill
Pork Belly
Braised in our homemade sauce, topped with mango salad, served with steamed Bok Choy.
$29.00
Nhorm Salad
Tender chicken, beef, or vegetables mixed with fresh seasonal salad, peanuts, mint,
lemongrass and coriander, dressed with sweet sour lemon garlic fish sauce. Confirm GF in meal preference (Vegan option available).
$24.00
Fillet BBQ Pork
Tender fillet pork marinated in turmeric, lemongrass, topped with stir-fried vegetables.
$25.00
Lamb rack (flame grilled)
Lamb racks marinated in turmeric and lemon grass, served with seasonal salad.
$35.00
Extras
Rice
Steamed rice to accompany any meal.
$3.00
Roti
Roti bread, great for dipping in your favourite sauce.
Vegan On Request