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Siem Reap

Experience the flavours of authentic Cambodian cuisine with home recipes and the finest, market-fresh ingredients.

99 Dixon St, Te Aro, Wellington
5:30pm - 9:20pm
04 385 4590
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Pork Dumplings

Panfried Pork Dumplings

Stuffed Chicken Wings

Stuffed w vermicelli, water chestnut, onions, lemongrass, and peanuts. Served w sweet chili sauce.(4 x pieces)

Gluten free
Pork Bun

Braised pork belly in a steam boa bun filled with fresh salad. (2 x Bun)

Satay Chicken Sticks

Marinated chicken, served w satay sauce. (4x sticks)

Dairy free
Prawn Mango Salad

Prawns, dried shrimps, fresh salad, peanuts, mango and lemon garlic sauce.

Dairy free
Gluten free
Potato Balls

Coated in breadcrumbs, cooked in vegetable oil. Served w sweet chili sauce. (4-5 pieces)

Lemongrass Chicken Dumpling

Pan Fried lemongrass chicken dumpling served with and coriander salad and sweet chilli sauce.

Battered King Prawns

Served with house salad and lemon garlic sauce (6-7 prawns)

Vegan Dumplings

Panfried Vegan Dumplings served with chilli soy sauce.

Vegetable Spring Rolls

Rice paper wrapped w vegetables, crushed peanuts, carrots, and onions. Served w sweet peanut sauce.

Chicken Spring Rolls

Rice paper wrapped w ground chicken, crushed peanuts, carrots, and onions. Served w sweet peanut sauce.(5 - 6 pieces)